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Canadian Restaurants in West Island

Explore 10 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

40 Westt Steakhouse - Canadian Restaurants in West Island

40 Westt Steakhouse

Opens Tuesday at 11:30 am
(575)
Pointe-Claire

Mentioned in: The Best Spots for Dirty Martinis in Montreal18 Steakhouses in Montreal to Enjoy a Perfectly Grilled CutView More

Review Summary

Westt Steakhouse is widely praised for impeccable service, a refined ambiance, and steaks that are consistently cooked to perfection. The menu earns compliments for rich flavors and thoughtful presentation, from tomahawk and New York strip to lobster and filet mignon, with desserts like crème brûlée and chocolate soufflé that seal the experience. The open kitchen, elegant decor, and attentive staff contribute to a sophisticated, welcoming vibe that makes occasions feel special, while the wine list complements each course nicely. Some reviews note that the live band can be loud at times, but the overall atmosphere remains lively and upscale. This spot is repeatedly recommended for celebrations and special dinners, delivering memorable meals, dependable quality, and a sense of hospitality that keeps guests returning.View restaurant profile
VEGANARIE (RESTO VEGANARIE) - Canadian Restaurants in West Island

VEGANARIE (RESTO VEGANARIE)

100% Plant-Based Vegan Greek, American & Canadian Comfort Food in Montreal's West Island
Opens Today at 12:30 pm
(456)
Pierrefonds-Roxboro

Mentioned in: 20 Must-Try Vegan Restaurants in Montreal You Can't Miss

Review Summary

Veganarie earns widespread praise for delicious, comforting vegan Greek inspired dishes and generous portions served in a warm, family-run atmosphere. The menu's breadth, from spanakopita and gyros to poutine and baklava, showcases bold flavors and textures that delight vegans and curious diners alike, with many noting that everything is vegan and prepared with care. The staff and owners are repeatedly described as friendly, welcoming, and attentive, making guests feel at home and offering thoughtful guidance through the menu. A pay it forward wall and occasional community events like sugar shack add a meaningful touch that guests appreciate and look forward to. The restaurant is frequently praised for its quality, consistency, and value, with guests driving long distances or returning weekly to explore more of the menu. Veganarie is regarded as a standout vegan destination in Montreal for Greek inspired comfort food, where the food, service, and atmosphere come together to create memorable experiences.View restaurant profile
The Keg Steakhouse + Bar - Canadian Restaurants in West Island

The Keg Steakhouse + Bar

Opens Today at 12 pm
(700)
Pointe-Claire

Review Summary

Overall, reviews paint The Keg as a place with consistently excellent steaks and reliable cocktails, especially for ribeye, filet mignon, and New York strip, with sides and baked potatoes praised and the menu offering solid value for many diners. The ambiance shifts from intimate, low lighting dining to a lively bar area, and the atmosphere is often described as warm and comfortable, suitable for special occasions. Service is generally friendly and professional, with many experiences featuring attentive staff and smooth pacing, though crowded rooms can feel noisy and rushed, and timing can suffer on busy nights. A number of visits report good experiences spoiled by long waits for meals, occasional miscommunications at the bar or with reservations, and some inconsistency in cooking, with some dishes overcooked, underseasoned, or drier than expected. Overall, The Keg is viewed as a dependable go to for steak lovers, offering strong dishes and a pleasant atmosphere, while price and occasional service or kitchen hiccups remind guests that experiences can vary by location and night.View restaurant profile
L'Erablière Du Ruisseau - Canadian Restaurants in West Island

L'Erablière Du Ruisseau

Opens Today at 8 am
(11)
Salaberry-de-Valleyfield

Review Summary

At L'Erablière Du Ruisseau, reviews describe good quality food with highlights like beans and sausages, bacon and ham, and pouding chômeur, though the sugar pie is said to lack flavor and portions can feel small for the price. The buffet format can require long waits for the pea soup and bread arrives cold. The dining room is often crowded and ambience is quiet with no background music on most nights, though chansonniers perform on Fridays and Saturdays and some guests would welcome a light soundtrack. Overall, impressions are mixed, with some noting a better experience elsewhere and others unsure about returning, while desserts vary and the value per person seems to fall short of expectations.View restaurant profile
Pizza Chez Rose - Canadian Restaurants in West Island

Pizza Chez Rose

Opens Today at 11 am
(37)
Salaberry-de-Valleyfield

Review Summary

Pizza Chez Rose earns praise for very good pizza at surprisingly low prices, with consistently fast service and tasty, well topped offerings. The chef's pizza, with tender dough and generous toppings, is highlighted as a standout and a welcome change from chain-style options. Newcomers to Valleyfield find it among the best options, especially compared with other places that fell short. The overall sentiment is strongly positive, with frequent mentions of high recommendations and being one of the best.View restaurant profile
Restaurant Rube - Canadian Restaurants in West Island

Restaurant Rube

Family-friendly outlet featuring grilled steaks, seafood & smoked ribs, plus wines by the glass.
Opens Tuesday at 4 pm
(32)
Rigaud/Sainte-Marthe

Review Summary

Restaurant Rube is described as having a warm, welcoming atmosphere with a relaxed vibe and live guitars that help guests feel at ease from the moment they arrive. Dishes such as ribs and other entrees are praised for flavor and presentation, and a sangria made with heart adds to the experience, while the service is repeatedly highlighted as exceptional: attentive, professional and friendly, with the server and owner clearly enjoying what they do. A couple of critiques appear, noting that the dining room can feel small and cold with limited decoration, and that a filet mignon can be overcooked for the price. Many reviewers celebrate anniversaries and special nights here, and express intentions to return, while also encouraging support for local restaurants. Overall, the reviews present Restaurant Rube as worth a visit for a memorable meal and good company, offering strong hospitality and appealing ambiance, with room for a few refinements.View restaurant profile
Sucrerie des Gallant - Canadian Restaurants in West Island

Sucrerie des Gallant

(6)
Rigaud/Sainte-Marthe

Review Summary

Reviews for Sucrerie des Gallant praise the food and say the experience is superb year after year, yet a first visit included a disappointing service with cold pea soup served at the table and a buffet where the dishes were very cold after long waits. The atmosphere is described as not really a sugar shack vibe but more like a small fast food place. The maple candy is made outside on a cold table, and the overall feel is considered ordinary rather than special. With tax and tip, the per person price did not feel worth the money, and some reviewers say they would not return.View restaurant profile
Sucrerie Lavigne - Canadian Restaurants in West Island

Sucrerie Lavigne

Opens Today at 11 am
(139)
Rigaud/Sainte-Marthe

Review Summary

Reviews describe Sucrerie Lavigne as a warm, authentic sugar shack with rustic charm where traditional cuisine and a generous maple program meet a convivial, family oriented atmosphere. The experience highlights a buffet that keeps dishes hot and refilled, with on site cooking and no prepackaged elements, and dishes that celebrate simple, classic recipes with quality ingredients. Guests praise the friendly, attentive staff and the feeling of being welcomed even when crowds are large. Desserts are a standout, with small crepes and generous portions of pancakes and sugar pie, while the maple syrup and candy are notably praised for their authenticity. Many reviewers say it is among the best sugar shacks in Quebec and express a desire to return, underscoring the dependable, delicious, and memorable nature of the visit. Overall the impression is that Sucrerie Lavigne offers a genuine, family friendly, traditional experience that combines warmth, good value, and tasty, comforting food.View restaurant profile
Napa Lounge - Canadian Restaurants in West Island

Napa Lounge

Fairfield Inn & Suites Montreal Airport
(118)
Dorval

Review Summary

Napa Lounge is described as a dependable, traveler friendly option near the airport with clean, comfortable rooms, quiet spaces, and modern baths, plus a convenient shuttle that runs frequently. Guests praise the friendly, helpful staff and a solid breakfast served in the on site restaurant which also offers evening dining, along with easy airport access and pleasant overall stays. Some downsides appear, including higher parking and overall costs, occasional shuttle delays or crowds, and the occasional room issue or noisiness, and the restaurant options beyond breakfast are mixed, but the general tone is that Napa Lounge provides good value for layovers and short airport stays.View restaurant profile
Mon Village Restaurant - Canadian Restaurants in West Island

Mon Village Restaurant

Opens Today at 11 am
(507)
Saint-Lazare

Review Summary

Mon Village Restaurant is described as a charming, rustic haven set in an old house, with a warm, cozy atmosphere, fireplaces and intimate spaces that make for a memorable dining experience. The menu earns praise for generous portions and comforting, home-style French-inspired dishes, with standout items such as prime rib, filet mignon, coquilles Saint-Jacques, roast beef, open-faced prime rib, and well-executed fish and chips, often accompanied by garlic bread and hearty sauces; the desserts, cheeses, and various sides are frequently highlighted as well. Service is commonly regarded as friendly, attentive and professional, helping to create consistently positive visits, though a few recent experiences note slower kitchen performance and uneven service. Reservations are strongly advised, especially on weekends, to avoid missing out or long waits. Overall, Mon Village Restaurant comes across as a beloved, reliable dining destination praised for its ambiance, atmosphere, and generous portions, with many guests hoping the kitchen can maintain its high standard as trends evolve post pandemic and as prices are sometimes seen as steep relative to some expectations.View restaurant profile

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