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Capacity: 80+ We accept: Master Card, Visa, InteracAffiliated Restaurants (2)
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Giorgio was featured in the article(s) below.
Amenities, services & more
Capacity: 80+ We accept: Master Card, Visa, InteracGiorgio was featured in the article(s) below.
Reviews for Giorgio
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prix(36) qualite(28) sauce(21) pates(18) rapide(17) pizza(16) genereuses(12) vin(12) pain(9) veau(8) souriante(7) bruyant(7)Très bien sauf a cause de la pendemie nous ne pouvons rester plus de 2 heures .Mais le service & le repas excellent
La serveuse etait souriante & bon service ,la nourriture toujours bonne
Le repas était très bien,le service était impeccable,tout était supe
Pizza aux homards & crevettes. Le homard était rare, beaucoup de fromage & vinaigre balsamique pas très approprié. Les pâtes à la Gigi pas assez cuites.
Vraiment surpris,bonne portions, goûteux, & raisonnables, C'est sure qu'ont va revenir & plus qu'une fois,Gardé se setup gagnant. Merci.
In town visiting family from Edmonton. Noticed this Restaurant last year, but did not have the time then to dine. Today, & this year/visit, we are staying in the area & had some free time to treat ourselves. We didn't have reservations but scoured a nice booth around 6pm. Very busy place; however, the service was friendly, professional, & prompt. Appetizer was excellent (bruschetta), & both our pasta dishes were outstanding! My 90 year old Mom said it was the best Alfredo sauce she has ever had, & she is extremely fussy! The portions were way beyond what 2 senior ladies could eat, but we happily ate our fill (lots of gorgeous lobster & lots of beautiful sauce. We had to leave the rest as we are staying in a hotel. We were so pleased that we had cappuccinos & shared a delicious crème brûlée. It was a lovely treat, & the cost was very acceptable.
Service rapide & courtois mais aussi qui nous laisse le temps de jaser de prendre un bon souper entre amies! Merci beaucoup pour la belle soirée Giorgio!
Les portions sont bonnes
Cependant je suis intolérance lactose & une fois de temps je fais exception pour mon plat préféré sauce à la Gigi cependant vraiment pas la
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