Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Reviews of Sève et boucane describe an amazing sugar shack experience with incredibly flavorful food and a wow kitchen, where service is attentive, the atmosphere is cozy and welcoming, and the overall vibe blends friendly hosts, good Quebecois music, and a memorable sense of place. The experience balances generosity with practicality, as takeout containers avoid waste and staff guide parking, though parking itself can be a little tricky. The restaurant is intimate with a maximum capacity, which adds to the charm, and guests praise the friendly and dedicated team. The menu includes a standout vegetarian option, and the crew can accommodate diners who do not eat pork. While a few comments note room for improvement like universal high chairs for all tables and a small changing area, the overall impression remains highly favorable, with cuisine described as exquisite and service as superb, and many say they would return. Some say it may be the best sugar shack in town.View restaurant profile
Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Cabane aux Délices des Sucres delivers hearty, flavorful fare with generous portions, from the royal platter and candy bacon to a buffalo mozzarella plate, all praised for taste and consistency along with warm, attentive service. The atmosphere shines in the evenings with a big screen, a disco ball for dancing, and a karaoke moment that adds a joyful touch, while outside there is maple taffy and a few animals for charm. The menu offers lots of variety and generous helpings, with a lively sugar shack vibe and an Italo Quebecois twist that many find delightfully unique, making guests say they will return.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Cabane à Sucre Arthur Raymond is described as very pleasant and simple, with a down to earth vibe and a takeaway option to avoid waste. The reviews emphasize an authentic sugar shack experience with no pretensions, where service is consistently friendly and staff are smiling. Dishes such as crispy pig ears and jowls are excellent, and the omelette is really good, all meeting the expectations of a traditional sugar shack. Year after year, changes are noted that improve the experience, and many say they will return. Overall, strong satisfaction is evident and there is some surprise at negative comments elsewhere, with service and food praised as impeccable.View restaurant profile
Reviews describe Swiss Vienna Patisserie as a once beloved spot for pastries, sandwiches, daily bread and European goods. Some items were praised, especially the buttercream birthday cakes, but others note that quality has become inconsistent and some pastries are dry. Over the years the shop showed signs of wear and decline, and several reviews mention cleanliness issues and pests. Fridge malfunctions and safety concerns were reported, along with fines for dirty equipment. Post Covid changes and shifting staff or bakers are said to have slowed the pace of fresh offerings and diminished the store's former grandeur. Service is described as mixed, with memories of friendly multilingual staff but also criticism of the atmosphere and customer experience. Many reviewers say the store is now closed or that its decline is not temporary, and some long-time patrons would not recommend returning. Despite the recollections of it as a local institution and the praise for certain treats, the overall impression is of a place that has deteriorated.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
At Pâtisserie Cocovanille, reviews highlight a warm welcome and pastries that are very good, though one order mishap left a customer disappointed when a vanilla cake with chocolate frosting was received instead of the chocolate cake requested. A raspberry cake is described as succulent and a pistachio biscuit as delicious. The Paris Brest is hailed as divine and a last minute save earns a huge thank you. A custom raspberry cake is absolutely delicious and loved by all the guests. Excellent service and frequent mentions of tasty pastries and good coffee accompany the overall praise, and many say they would certainly return.View restaurant profile
Boulangerie Mr Jreech is described as a standout Lebanese bakery inside the metro with fresh handmade pastries and fast, friendly service. The zaatar and feta pies, kebbe, manakeesh, and other pastries are repeatedly praised for flavor, freshness, and value, with many calling items delicious and made from scratch. The atmosphere is welcoming and the staff and owner are noted as friendly and memorable, contributing to a loyal following. The location is convenient for quick pickups and halal options are mentioned, with many calling the place a hidden gem in Peel and at the Alexis Nihon location. Overall patrons leave satisfied, recommending trying anything on the menu and planning return visits for reliable, tasty Lebanese baked goods.View restaurant profile
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Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Reviews of Cabane à Sucre Bouvrette present a mix of praise and critique. Some guests celebrate a warm, family run atmosphere, a beautiful setting, good service, and desserts that are a highlight, with enjoyable ambiance and music; others point to slow service during busy times, limited staff for a large room, and meals arriving one by one with no coffee refills and some dishes described as bland or ordinary. Food quality ranges from very tasty to not particularly notable, while activities for children are present but not always satisfying. The overall impression is that the place is worth visiting for the ambiance and maple treats, but experiences vary and service consistency tends to be the deciding factor for many.View restaurant profile
Reviews highlight Arhoma's high quality products across bakery, cheese, sandwiches, desserts, and coffee, with many calling it a neighborhood staple and a go-to bakery in the area. Selection is praised for variety and freshness when available, including excellent croissants and pistachio croissant, tasty breads, and a well stocked cheese counter. Several notes mention the on-site cafe aspect and friendly service, with staff suggestions and a pleasant overall experience, though lines can be long during peak times. Price is described as sometimes high depending on the product. There are occasional complaints about freshness not being ensured late in the day, particularly baguettes and viennoiseries, and some inconsistency in product temperature or timing. A few isolated issues include order errors or dismissive service from one staff member, which dampen the otherwise positive impressions. Overall, Arhoma is seen as a top choice for bread, cheeses, pastries, and cafe fare with strong recommendations, while noting opportunities to improve freshness timing and customer service consistency.View restaurant profile
Reviewers describe Patisserie Laura as a true Italian patisserie with fresh, high quality offerings and great value, praising a wide range of pastries, breads and Italian specialties. The tomato pizza is often called the best in town, moist and fresh, with the red pizza also a frequent favorite. The pastries, including chocolate eclairs and cream pastries, croissants, donuts and strawberry cheesecake, are highlighted as outstanding, and the breads such as sourdough and pane Campagnolo are noted for their excellence. The bakery is seen as warm and family owned, with friendly, welcoming service, and the shop is described as busy on weekends yet still easy to navigate and to find parking. Overall it is regarded as a top bakery in the Montreal area and a staple in the community, with many customers returning for both everyday purchases and events, even when minor criticisms like a shortcake ratio or crowded parking arise.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Reviews for Pâtisserie La Saveur present a mixed picture: pastries are praised as very good, but a birthday cake contaminated by a hair caused disgust and doubt about returning. Tomato pizzas are noted with several varieties, though one account describes the tomato dough and sauce as very acidic with a strong underlying flavor. A mention of a nearby bakery being closed for holidays hints at customers planning around closures. Overall the impressions acknowledge quality pastries and flavor, but quality control concerns and some inconsistent savory offerings temper the overall impression.View restaurant profile
Reviews describe Les Delices Lafrenaie as a cozy rustic bakery with a welcoming team and a wide range of cakes and pastries including a wedding cake design process that was easy and well received, gluten and dairy free options that were delicious, and a variety of desserts such as the Oreo cake that are praised for freshness and flavor. Frozen cakes are highlighted as a smart last minute solution and custom cakes often turn out exactly as designed, with the Frutti di Bosco and lemon raspberry cakes among favorites that draw compliments and requests for where to get them. However some concerns surface about price increases and occasional quality gaps with some cakes tasting dry or fridge like when not fresh, and a note that vegan options in the ready to eat section are limited. A few negative experiences include online pie orders delivering the wrong items while charging more than double and poor customer service in resolving the issue, leading to a bank dispute. Overall the place is seen as a popular sweets destination with a warm vibe and strong product variety that families enjoy, though not without occasional issues.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Cabane à Sucre d'Amours presents a lively, family friendly setting where guests note a warm ambiance, beautiful decor, and a range of activities for all ages, including a mini farm and games that keep groups occupied. The food is described as homemade and tasty, with desserts earning frequent compliments and the all you can eat format valued for its abundance, though some reviews mention modest portions and unclear beverage or tipping policies. Service is often described as attentive and efficient, but experiences vary with occasional long waits, seating that feels cafeteria like, and last minute charges for extra guests. The atmosphere, powered by music and fire, is a major draw for celebrations such as weddings and holiday parties, while a few diners find the dining room too casual or loud during meals. Overall, Cabane à Sucre d'Amours is seen as a strong option for festive outings and family gatherings, offering solid kitchen fare and a vibrant environment with room to improve comfort and policy clarity.View restaurant profile
Reviews of Les Delices Lafrenaie highlight desserts as the strongest point, with the cakes described as very good, cannolis among the best, and a superb birthday cake plus a beautifully custom wedding cake that impressed; pastries and Italian cookies are noted for freshness and a wide variety of flavors, and many appreciate the fresh ingredients and the assortment of treats. Pizzas receive mixed feedback, with some praise for the dough and Italian offerings, but other notes describe pizzas as not fresh, dry and old, suggesting a decline in quality from past visits. The Sainte Julie location is seen positively, and reviewers mention that meat and specialty products are available alongside desserts. Staff kindness and helpfulness are acknowledged, with experiences of impeccable service and some indicating room for improvement. Overall, the sentiment is favorable for desserts and sweets, with loyalty shown through repeat visits for celebrations and recommendations, while pizza freshness remains a recurring caveat.View restaurant profile
LiMon Pâtisserie Powered by Katy's Cake earns praise for refined pastries and a welcoming, bright atmosphere, with standout desserts like the honey cake, cherry and nuts, napoleon cake, medovik, pavlova, and citrusy entremets described as delicious and well balanced. The shop is often noted for friendly, attentive service and an inviting interior that feels cozy and Instagrammable, with staff taking time to explain specials and help with orders for birthdays and events. Some reviews point to occasional glitches such as online ordering when the store is closed and discrepancies between the website and Google hours, and a few critiques mention the cafe experience as average or pastries tasting too buttery or the meringue overly sweet; nonetheless the place is repeatedly recommended and many customers return for celebrations and regular treats. A variety of cakes and pastries, late hours, and options to order large cakes in advance make it a go to for gatherings, with multiple mentions of tasteful presentation and strong flavors.View restaurant profile
Across the reviews, Première Moisson is seen as a beloved and versatile bakery with a strong reputation for fresh bread, pastries and ready to eat meals, offering a bright, welcoming space that many associate with breakfast, coffee and a casual bite, and the aroma of bread is frequently noted. The selection covers classic baguettes, organic levain, croissants and a tempting pastry counter with cakes and tarts. Online ordering and pickup are praised for convenience, while service is described as friendly and attentive in many visits, and other accounts mention occasional lapses, long waits or less impressive coffee. Several reviewers describe the shop as a great place to shop or dine, with catering options and ready made sauces and deli style foods contributing to a gourmet market feel. Prices are seen as higher than some competitors, but the quality justifies it for many. Overall Première Moisson comes across as a reliable destination for bread, pastries and cafe meals, with opportunities to improve consistency and customer service.View restaurant profile
La Femme et le Boulanger draws mixed feedback: croissants and other pastries are often praised for their quality, and the restaurant is described as very clean, with a beautiful setting and a family friendly vibe thanks to books available for guests; service is repeatedly praised as punctual, friendly, and attentive, and many note they would return. On the downside, some experiences report inconsistency in food quality, with sandwiches and viennoiseries tasting mostly of bread and mayo, a croissant bacon egg cheese that contained nothing inside, and occasional dry, flavorless items on later visits. The overall view is that the ambiance and service shine, while the food sometimes needs improvement to match the positive atmosphere.View restaurant profile
Boulangerie Les Enfarinés Inc. is described as an ultra fresh artisanal bakery with impeccable service and a passion for quality. The pastries and breads are highlighted for their crisp baguette, decadent croissants and chocolate treats, and a pear chocolate tart described as sublime, while brownies are praised after a long quest to find the perfect one. A tasting staff member is noted for being welcoming and persuasive, and the bakery is seen as a neighborhood staple worth revisiting. Some readers express disappointment when comparing it to a former bakery, but many still call it a real favorite in the area and claim the best bread around, with pastries also described as delicious. The overall impression is of a warm, high quality bakery where freshness and craft are central.View restaurant profile
At Boulangerie Artisanale La Shop à Pain, reviews describe a superb discovery where everything is excellent and the chocolate croissants are among the best in town. The warm, friendly service and welcoming atmosphere stand out on every visit, with staff repeatedly praised for their kindness. Everything is made on site, and the air is filled with inviting aromas as multigrain loaves, chocolate croissants and raisin breads are enjoyed, and coffee also receives praise. The bread is noted for its texture and flavor, and value for money is consistently highlighted. A clear commitment to quality shines through, with loaves made from Quebec flour and no added fat or sugar, and many say they will certainly return to try more classics.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Ô Petit Paris is widely praised as a top Montreal bakery-patisserie with an authentic Parisian atmosphere, celebrated for its baguettes, croissants, pain suisse and a broad array of viennoiseries and pastries that are often described as fresh, flaky and beautifully presented. The quality and variety attract both locals and visitors, with many noting standout items like the kouign amann, cannelés and the chocolate pastries, while the staff are repeatedly described as friendly, attentive and efficient, whether dining in or taking away. The space has recently expanded, making it brighter and more comfortable, and the service is regarded as consistently warm and professional, contributing to a strong sense of a true French experience in Montreal. Some criticisms appear, including occasional dry croissants, sweetness levels or fillings not to certain tastes, lines at peak hours, and a few notes about price increases or mixed coffee quality, but these do not dominate overall sentiment. All in all, Ô Petit Paris is considered a reliable, high-quality bakery-patisserie worth visiting repeatedly.View restaurant profile
Les 3 Galo'Pains is described by visitors as a beloved local bakery and patisserie with fresh bread, croissants, pastries and other viennoiseries, and a warm, friendly service. Reviewers consistently praise the quality and variety, noting that the croissants, breads and pastries are often excellent or exceptional. Some mention that the cafe is inviting but seating can be limited and more tables would help guests enjoy the space. Prices are seen as fair by many, though a few find some items a bit pricey. A small caveat is that one chai latte made with oat milk tasted mostly of milk rather than chai, but other beverages and the coffee are well regarded. Many reviews highlight the viennoiseries as among the best in town and close to French bakery standards, with standout items including croissants, pastries and the fruit tart. Overall, visitors say they will return to try more pastries and specialties and appreciate the location in the historic district.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
Sucrerie du Rang Double is described as a warm, intimate sugar shack where guests feel welcome rather than rushed, with attentive service and a relaxed pace that keeps the experience personal rather than corporate. The setting is a beautiful traditional cabin with a family friendly atmosphere, and online reservations are available. A small maple reduit served at the start is noted as a charming nod to tradition, while the traditional menu is well executed, tasty, and of good quality. Desserts are a bit limited but the maple pouding chomeur is perfect. Live music from a chansonnier adds atmosphere in a balanced way. Outdoor activities and a carriage ride that explains syrup production provide variety for both adults and kids. A distinctive feature is a well chosen selection of birch products made on site and available for purchase. Overall, reviewers describe the experience as unique, respectful, and highly recommendable, with many expressing eagerness to return.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
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Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
Automne Boulangerie is described as a beloved neighborhood bakery known for fresh bread, croissants, pastries and a warm atmosphere, with many praising the high quality and the chance to watch the bakers through glass. Reviews highlight standout items like croissants, brioche and the cardamom pastry, as well as a solid coffee program, with croissants described as among the best in the city and the bread as exceptional. Some remarks mention the pricing as high and the stock or seating sometimes limited, leading to long waits or frequent shortages later in the day, and a few notes about uneven or inattentive service. Overall, Automne Boulangerie is seen as one of the top bakeries in Montreal, a place to visit for quality products and a pleasant vibe, though service consistency and availability can vary.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
