Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
East Pan Asiatique offers a calm, elegant ambiance and a versatile Asian fusion menu where flavors arrive vibrant and balanced, with generous portions that showcase quality across favorites like dumplings, duck curry, salmon teriyaki and pad thai. The service is consistently friendly, attentive and professional, helping create a warm and welcoming dining experience whether stopping in for drinks, a light lunch or a full dinner. The setting blends refined decor with subtle Japanese inspired touches and a range of vegan and vegetarian options, making it a dependable choice in downtown for meals with family, friends or colleagues. Overall, the combination of tasty food, thoughtful presentation and a pleasant atmosphere invites return visits and makes it easy to plan another visit soon.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
KÒI Noodle Bar is a cozy, modern spot where generous portions and rich broths in ramen and pho sit beside tasty banh mi, dumplings, and a wide selection of bubble teas; reviewers praise fresh toppings, tender meats, and satisfying textures, all at good value. The service is consistently friendly and attentive, with staff who explain menu items and accommodate requests, helping the dining experience feel welcoming. The atmosphere is described as warm, clean, and family-friendly, with many noting a thoughtful, welcoming vibe even during busy times. While a few comments mention occasional waits or seating challenges, the overall sentiment highlights dependable quality, variety, and a comforting, flavorful experience that draws guests back again and again.View restaurant profile
Gon Bui Restaurant Bar comes across as a vibrant, stylish fusion spot where a tapas style menu encourages sharing and trying a wide range of bold, well balanced dishes. The food is repeatedly praised for creativity, quality, and presentation, with favorites like calamari, dumplings, scallops crudo, and Hong Kong curry noted across visits. The drinks program is frequently described as excellent, offering creative cocktails and a standout espresso martini, while the brunch is also celebrated for flavor and atmosphere. The ambiance is described as lively and chic, with moody lighting, a signature tree centerpiece, and occasional live DJ elements that enhance the experience. Service is often highlighted as friendly, attentive, and professional, though a few guests mention slower timing during busy periods. Overall, the experience is portrayed as memorable and worth returning for both dinner and brunch, with a sense that the restaurant consistently delivers energy, flavor, and style.View restaurant profile
Le Satori Sushi earns praise for fresh, high quality sushi and refined flavors, with guests highlighting standout items and consistent delicious meals. Service is repeatedly described as attentive and friendly, contributing to welcoming evenings and smooth experiences even when the place is busy. The ambiance is pleasant and calming, and the restaurant consistently presents a clean, attractive setting that enhances the dining experience. While a few notes about occasional delays or variability on some dishes occur, the overall impression is strongly positive, and many diners say they would return and would gladly recommend Le Satori Sushi to others.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Umami Ramen & Izakaya offers a warm, intimate Japanese dining experience with a strong emphasis on vegan options and house made ramens. The menu showcases creativity and care, from rich miso ramen and mushroom steak to agebitashi eggplant, karaage and gyoza, all presented with artful plating and fresh ingredients. The atmosphere is stylish yet cozy, the service attentive and friendly, and the wine and saké pairings, alongside inventive cocktails, add a refined touch. Many reviews praise the tasting menu for delivering varied, richly flavored courses and the terrace as a pleasant setting for dining. Guests repeatedly note the kitchen mastery and consistency across visits, while comments about noise levels and occasional slower service exist but do not overshadow the overall positive impression. Overall, Umami Ramen & Izakaya is celebrated as a standout vegan friendly option in Montreal, a go-to spot for dates, friends, and family, with generous portions, thoughtful selections, and a welcoming, vibrant vibe.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Kyo Bar Japonais offers a consistently fresh and creative Japanese dining experience in Old Montreal, with sushi and sashimi that arrive beautifully presented. Guests praise attentive, knowledgeable service and a lively yet intimate atmosphere, ideal for celebrations and date nights. The menu features a strong sake and cocktail program, with standout dishes like wagyu gyoza, takoyaki, and chef's choice options that satisfy a range of tastes. While the restaurant can be busy and the prices are on the higher side, the quality and presentation remain exceptional and the overall experience shines. Allergies and dietary needs are usually well accommodated when noted in advance, further contributing to the favorable impression.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews describe La Bête À Pain as a beloved neighborhood bakery where fresh bread and pastries shine, with baguettes, croissants, pain au chocolat, cannelés and a rotating selection of breads that many find excellent value and consistently flavorful. The brunch is a highlight for some, and the overall quality is praised, while service experiences vary from warm and friendly to unwelcoming or distracted, with occasional miscommunications around orders and refunds. Stock issues and changes in staff or flour are noted at times, including items being out of stock or inconsistent results, but when everything aligns the offerings are considered top notch at reasonable prices. Seating may be limited during winter, yet the shop remains a go to for artisanal bread and pastries and for those who appreciate local products and a lively, community oriented vibe.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews describe Douce Boulange as a warm, inviting bakery with a small, charming space and a menu built around fresh breads, pastries, and locally sourced ingredients. The service is repeatedly praised as friendly and personal, creating a welcoming, authentic atmosphere. Standout items include pumpkin tart, rich chocolate eclairs, beet bread, and a Paris Brest reinvented, all noted for flavor and quality. The value is consistently highlighted, with prices that are reasonable and often lower than larger chains for coffee and pastries. The bakery is seen as a convenient stop when passing through St Jerome, offering on site seating and parking for a quick bite or a longer visit, and the overall vibe points to a go-to local spot worth returning to.View restaurant profile
Perle D'or is described as a bakery offering a wide range of gluten-free, sugar-free, and lactose-free options, plus keto-friendly treats, with many items staying moist and flavorful long after purchase and appealing to those with dietary restrictions. Reviewers highlight affordable gluten-free options, excellent pastries including croissants, and plenty of choices for those on diabetic or celiac diets. Service is repeatedly praised for being friendly and accommodating, with staff welcoming and eager to meet requests. Several notes emphasize high quality and variety, including delicious mini cakes for celebrations and a sense of discovery across the menu. Occasionally a few items such as macarons are described as overcooked, and lactose-free frozen products are considered pricier than fresh options elsewhere. Overall Perle D'or is viewed as a go-to for keto desserts and gluten-free pastries that feel indulgent, with strong service and a welcoming atmosphere, and many reviewers say they would return and recommend the bakery.View restaurant profile
Reviewers describe Bakery-Pastry Casablanca Cater as a beautiful, welcoming place with friendly staff, especially the server who assisted them, and praise fast, satisfying service. Prices are reported as very affordable with good value, and the cafe offers a range of Moroccan pastries that are noted for quality. The quality is consistently described as high, with particular praise for pastillas and harira soup, and several say it is among the best. The atmosphere makes visitors feel at home, and many express intentions to return or to recommend the bakery to others. Overall, the consensus centers on warm hospitality, top notch service, strong quality, and favorable pricing that keeps guests coming back.View restaurant profile
Reviews present Le Pain dans les Voiles as a charming bakery with a wide selection of breads, pastries and cakes, noted for fresh artisan products and good value versus supermarkets. The atmosphere is welcoming and the service friendly, efficient and courteous, with staff praised for their attentiveness. It is described by many as a must visit in the area, with particular praise for the variety of breads including the integral and for croissants, muffins and coffee. A few comments mention minor downsides such as chairs needing an update and, on one visit, bread that seemed stale and the lack of gluten free options. Overall, the bakery is associated with reliable freshness, quality products and a pleasant experience, though occasional inconsistencies are acknowledged.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Overall, reviews portray Ichigo Ichie Izakaya as a stylish, bustling spot where the food, especially the ramen and shareable plates, is highly praised. The ramen broth and the ability to customize bowls get frequent compliments, with many also raving about karaage, takoyaki, and the black cod. The atmosphere is described as authentic and lively, but the space can feel crowded and loud, with tables packed tightly. Service ranges from upbeat and attentive to slow or inconsistent during busy times, and some guests report frustrations with reservation policies, missing ingredients, or billing discrepancies. Reservations for ramen are not accepted, and a check-in text system helps manage waits, though some visitors wish this policy were more flexible. Overall, Ichigo Ichie Izakaya is considered a top choice for Japanese tapas and ramen, delivering memorable flavors and a lively vibe that makes it worth visiting despite possible waits and service hiccups.View restaurant profile
Arte & Farina emerges in reviews as a standout Italian bakery and cafe, with panettone at the heart of the offering and described as the best in the city for its light, artisanal dough and vibrant flavor. The Margherita pizza is often highlighted for a flavorful crust, while the pastry lineup includes bomboloni filled with custard or Nutella, tiramisu, and other treats. The atmosphere is bright and cozy, with Italian music and a welcoming vibe for coffee breaks or relaxed brunch, though some visits note uneven or less welcoming service. Prices for panettone are described as high but justified by long fermentation and the exceptional quality. Overall Arte & Farina is regarded as a gem for authentic Italian bakery and cafe fare, delivering satisfying coffee, savory options such as porchetta on focaccia, and a strong pastry lineup, with occasional concerns about reheated dishes or inconsistencies in service.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Overall, La Cave à Manger comes across as a cozy, hidden gem in Old Montreal with a pastry lineup that many describe as standout for its flaky, buttery textures, especially pistachio croissants and pistachio croissant rolls, croissant éclairs, and almond chocolate croissants, alongside well-regarded bagels and ham and cheese croissants. The space is intimate and often downstairs, with a charming outdoor seating area that is nice in good weather but limited in places and occasionally affected by birds. The staff are repeatedly described as friendly, attentive, and accommodating, helping make visits memorable with small thoughtful touches. Prices are noted as higher for the area, but most feel the quality and freshness justify the cost, even as a few items or experiences fall short or feel overpriced. Overall, it remains a must-visit for pastry lovers and a reliable spot for coffee and treats, balancing Old Port atmosphere with bakery excellence.View restaurant profile
At Boulangerie Artisanale La Shop à Pain, reviews describe a superb discovery where everything is excellent and the chocolate croissants are among the best in town. The warm, friendly service and welcoming atmosphere stand out on every visit, with staff repeatedly praised for their kindness. Everything is made on site, and the air is filled with inviting aromas as multigrain loaves, chocolate croissants and raisin breads are enjoyed, and coffee also receives praise. The bread is noted for its texture and flavor, and value for money is consistently highlighted. A clear commitment to quality shines through, with loaves made from Quebec flour and no added fat or sugar, and many say they will certainly return to try more classics.View restaurant profile
Reviews describe a bakery that delivers excellent bagels and coffee, with very good products and a welcoming, warm atmosphere that makes visitors want to return. The croissants and other breads are said to look sublime, and the overall setting feels inviting. In a stopover in Mont Laurier, bagels were sold out on a Thursday, leaving the traveler with a loaf of white bread instead, yet the experience remains positive. The service is described as impeccable and the staff incredibly welcoming, contributing to a European vibe in both the delicious treats and the decor, with the service described as top compared to similar places across the Atlantic. Overall, the impressions point to a place to revisit soon, with plans to return next year.View restaurant profile
Kazo Ramen is a small, cozy spot with a lively anime inspired decor that many reviews praise for creating a warm, welcoming vibe. Ramen options like creamy tonkotsu, yuzu ramen and spicy paitan are highlighted for rich broths, balanced flavors and satisfying portions, though a few bowls are noted as lighter or less flavorful. The service and atmosphere receive frequent praise for being fast, friendly and attentive, with staff described as nice and welcoming and the decor adding to the experience. Several reviewers call it among the best ramen in town, with strong broth and springy noodles, while others note the noodles can be overcooked or the broth not as deep as authentic Japanese ramen. The space is described as small and sometimes crowded at peak times, which can lead to waiting but also adds to a cozy, hole in the wall vibe. Overall the consensus points to a budget friendly, satisfying option for cold evenings and a place to try a variety of Japanese inspired bowls along with accompanying dishes.View restaurant profile
Reviews describe Sato Izakaya as a cozy, well designed spot with a warm atmosphere and attentive service. The food receives strong praise for ramen, especially tonkotsu varieties, along with crispy katsu, takoyaki, gyoza, and a range of shareable tapas that feel authentic and well presented. Portions are generous and value is viewed as good, with many dishes described as flavorful and addictive and several diners planning to return to try more. The ambiance and decor are frequently highlighted, with guests appreciating the balance of lively vibe and casual comfort, plus staff who explain the menu well. A few critiques mention slower service on busy nights and occasional inconsistencies in certain dishes or toppings given the price, but these are not seen as dealbreakers. Overall, Sato Izakaya comes across as a highly regarded neighborhood spot for comforting Japanese favorites, a solid drink program, and a welcoming setting that invites returning for more of the menu.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Reviews describe Patisserie Fine Bouche as a lively mix of bakery, pastry shop and casual eatery where freshness and variety are constant highlights. The standout is the cold tomato pizza and other pizzas, with many praising the tomato pizza as among the best ever, plus soups, salads, sandwiches and desserts that are reliably delicious. Pastry lovers praise chocolate pistachio croissants and raspberry croissants, along with a broad selection of pastries and treats that feel like a hidden gem thanks to the quality and daily freshness. The service is repeatedly described as friendly and attentive, with staff who go the extra mile for customers. Some notes mention higher prices but many say the quality justifies it, and a few items such as cannolo and coffee receive mixed feedback. Overall, the reviews paint a picture of Patisserie Fine Bouche as a varied, generous, and welcoming spot with Italian counter offerings and a strong emphasis on freshness and flavor.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Yun Nan Nouilles Riz De Yunnan appears in reviews as a place with fast, efficient service and a clean, welcoming vibe, offering a wide variety of soup noodles with options that include side condiments and meats to customize the broth. The spicy options are highlighted as hot and flavorful, and the tastes are noted as surprisingly good for the area around Brossard, with several mentions of appealing presentation and particularly tasty wonton and pickle soups. Portions are described as generous, with noodle refills available and some bowls built to be eaten as they are served, while others benefit from adding meat while hot to cook through. Some reviews point out that the food is solid but not outstanding, noting that occasionally flavors can be a bit dull and the overall impression is okay rather than fantastic. Repeated visits are described as consistent, with a sentiment that the restaurant is a reliable go-to, offering good value for money and fast service, and many patrons strongly recommend it. Overall, Yun Nan Nouilles Riz De Yunnan is seen as a dependable option for comforting noodle bowls with speed, variety, and decent pricing, even as opinions vary on flavor depth.View restaurant profile
Boulangerie BAGEL FRÉNA is praised for fresh bagels with a light crunch and a soft interior, a wide range of cream cheese flavors including harissa and Zataar, and Jerusalem bagels that many find tastier for sandwiches than Montreal varieties. The atmosphere is described as cute and local, with friendly service and items such as salads, dips, pitas, Jerusalem bagels, sambusacs and sfinjs beignets marocains, along with donuts like sufganiyot that are noted as very fresh. Reviews emphasize the overall quality and variety, often saying the place exceeded expectations and that returning is likely. Some mentions address hours, with Google hours deemed accurate by some and occasional closures noted by others, reinforcing the sense of a promising new Montreal destination for bagel lovers.View restaurant profile
Reviews for LE ROYAL Pâtisserie-Boulangerie show a mixed picture: desserts and cookies are often described as delicious and fresh, with items like a strawberry tart and an almond pastry praised as well made, and the coffee and lattes noted for good flavor; however some entries mention a vanilla yule log that lacks flavor and croissants that are not fresh, and prices are sometimes described as high compared with other bakeries.View restaurant profile
Le Duo Choc is described as a modern, clean bakery and pastry shop with a wide range of breads, croissants, chocolatines, chouquettes, mille-feuille, and caramel knots, plus savory options like ham croissants and various sandwiches such as roasted chicken with spinach and sun dried tomato mayo, all of which are repeatedly praised for their delicious flavors and appealing presentation. The pastries and breads are often called outstanding and the croissants, pastries, and desserts appear as must tries, while the coffee and specialty beverages are well liked despite occasional notes that iced coffee and cookies can be pricey. The staff receive frequent compliments for friendliness and attentive service, and the shop is portrayed as welcoming and well stocked in a stylish, modern setting. Many reviews mention returning regularly, enjoying the weekly bread, and even calling it the best bakery on the south shore, with some note of enjoying a pleasant visit after appointments nearby. A small point mentions online cake ordering causing confusion for on site purchases, but overall the experience remains positive and the desserts and pastries are described as truly tasty, making Le Duo Choc a go to spot for pastry lovers in the area.View restaurant profile
Overall, Boulangerie MariePain is praised for a wide range of local breads, pastries, and desserts with many noting freshness and good flavor. Highlights mentioned include the lemon tart, chocolate amandine, and the croissant offerings, while a few reports describe croissants as dry or the bread sometimes less flavorful and croutons that may be stale. The cafe atmosphere is described as calm and inviting, with friendly and courteous service and a strong aroma at the entrance, and the catering service for events is said to work smoothly. Some reviews caution about price differences between receipts and shelf tags, and a few customers report items arriving tepid or not as fresh as expected, such as soups, coffee, or prepackaged pizzas. Yet the shop is repeatedly valued for its variety of products, the ability to snag day old items at discount while still fresh, and the reliability of the dessert program, including tarte citron, royal chocolate cake, and amandine au chocolat, with staff consistently praised for helpfulness, making Boulangerie MariePain a well regarded bakery with lasting appeal and room for improvement in consistency across days.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Pralines et Cie draws praise for high quality pastries, elegant presentation and welcoming service, with many visitors stopping by for a daily treat and recommending it. The pastries are described as fresh and refined, with eclairs and Paris Brest often highlighted, and hot chocolates noted as very good and not too sweet. Some reviews mention that the choux lack character and have mild, uniform flavors with sugar dominating, and one buche was disappointing for tasting too sweet and overpriced. The millefeuille is loved when the recipe is right, and lemon choux are particularly delicious; the praline cream filled croissant is a coveted item when available. Overall the bakery is seen as a standout in the region for fresh French pastries, with most items earning praise for authenticity and quality.View restaurant profile
Overall, Boulangerie Francois Guay Inc comes across as a charming village bakery with a warm, unpretentious vibe, where customers praise delicious pastries, sandwiches and feves au lard and enjoy a beautiful setting with a terrace. Staff are generally friendly and helpful, though one review recalls a less smiling employee, and several mentions note good service and a simple, satisfying breakfast or lunch. Some criticisms appear as small portions for the price, occasional disappointment with bread, and limited choices later in the day, but the atmosphere, rustic charm and strong smoothies keep it a popular casual stop.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Pâtisserie syrienne is widely praised for an outstanding selection of fresh Syrian pastries, with baklava repeatedly described as among the best in Sherbrooke and in the Estrie region, offering great value and a range of delectable treats that are not overly sweet and nicely crisp. The menu features a variety of sweets and some savory options, including warbat, atayaf, halawat jibin, maamoul, kunafa, and a ricotta crepe with a hint of rose water, plus other pastries that stay fresh and well made. The service is consistently highlighted as warm, friendly, and generous, with the owner often giving tastings and creating a welcoming atmosphere. Reviewers frequently say they would return to try more items and recommend visiting for a memorable dessert experience, making this spot a standout destination for baklava lovers and Syrian confections in Quebec.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
Ganadara is described as a warm, welcoming spot that delivers authentic Korean flavors in a casual, cafeteria style setting. The reviews praise delicious dishes such as Soondubu Jeyuk, Cup Bap Bulgogi, fried rice cakes, fried chicken, squid potato balls, beef stew, and chicken curry katsu, with many noting the food is tasty, comforting, and well seasoned, and the service is friendly and efficient, often non pushy and attentive. The ordering at the counter system paired with prompt table delivery gives the place a cozy vibe and makes it suitable for both casual meals and special occasions. Some mentions of fast service during lunch, while at times there is only one employee on shift, which can lead to occasional overwhelm or certain menu items being out of stock during busy periods. A few diners compared it to other Ganadara locations and found the vibe different, sometimes more fast casual, but the overall experience remains positive with recommendations to try a variety of dishes and a sense of value and welcoming atmosphere.View restaurant profile
Reviews of Miyoko Sushi highlight fresh, delicious sushi and a level of freshness that stands out in Saint Hyacinthe, with many calling it the best in town and noting good value and convenient location near the highway. Service is described as impeccable and attentive, with guests praising a welcoming atmosphere and the manager for her helpfulness. The menu receives praise for variety and quality, including items like dumplings with peanut sauce and boba tea, and diners repeatedly mention consistently tasty bites and timely preparation. A few drawbacks mentioned are decor that lacks character and some Futomaki not rolled tightly enough, suggesting room for presentation improvements and perhaps an all you can eat option in the future. Overall Miyoko Sushi is seen as a top sushi spot by visitors, delivering fresh, flavorful dishes and solid service, while maintaining a casual, friendly vibe.View restaurant profile
Reviews of Première Moisson present a mixed but generally positive picture: pastries are often described as delicious and the space is noted as spacious and very clean, with service that is friendly, polite and competent; the atmosphere is sometimes called welcoming and the staff praised for their kindness, though prices are frequently considered too high and the value is debated, with some items or days showing shortages such as plateaux of sandwiches missing egg, chicken and ham; several observations mention pastries being dry or stale when purchased, suggesting freshness can vary; occasional comments describe the bakery as the best in town, while others wish for more ambiance or music to make a sit down meal more appealing; overall, the impression is that quality and service are strong, but price, consistency and freshness concerns temper the experience.View restaurant profile
Reviews describe Miminori as a charming, kid friendly spot in the neighborhood with a mini Japanese konbini vibe and a DIY ramen setup. The menu features a wide range of ramen, hand rolls, snacks, drinks and even grocery items, with many praising fresh salmon and tuna hand rolls and the option to cook ramen onsite. Staff are described as friendly and patient, and the experience is often described as warm and welcoming. The concept and decor are repeatedly called cute and charming, with the possibility to cook ramen on site and to enjoy drinks in a space that can feel like a small Japanese market. Opinions on price vary, with some calling it a bit expensive compared to other spots, though many still feel the value comes from the unique concept and the range of toppings. Disorganization and long lines during peak times are noted by some, along with occasional requests for later hours or smoother service. The place is described as a hidden gem in Little Italy and a must visit for fans of Japanese and Korean snacks, pandan drinks and a playful ramen experience. Overall the reviews present Miminori as an engaging, family friendly destination where people can explore a broad selection, enjoy hands on cooking, and return for more.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews describe Les Moulins La Fayette as a charming French boulangerie feel with a warm and inviting atmosphere, a display of delicate viennoiseries, flaky croissants, glazed tarts and quiches, and an overall sense of high quality cafe fare in downtown Calgary. The croissants are repeatedly praised for crisp buttery layers and melt in the mouth interior, the cappuccino is often described as rich and well prepared, and the coffee and desserts are noted as standout items with tiramisu ranked among the best. Desserts receive strong praise, including butterfly cookies and other sweets, while some items are hit or miss and coffee quality can vary, with a note to expect extra sugar for certain orders. The menu offers ready to go lunches and grab and go meals, making it suitable for breakfast or a quick midday bite, and the space is described as warm, airy, and pleasant despite limited seating, with a glass wall that lends an open feel. Staff are described as friendly and attentive, recommendations offered and orders handled efficiently, contributing to an elevated experience reminiscent of a Paris cafe in the city center. Overall impressions lean positive, with many calling it a Calgary gem and a reliable go to for authentic pastries, croissants, croque Monsieur and other cafe staples, while a few comments point to uneven coffee or bland notes on some visits yet the desserts and main pastry items remain a recurring highlight.View restaurant profile
At Café Desserts ETC., reviews show a mix of positives and some recurring issues, with many praising a welcoming vibe and friendly, helpful staff, a broad and well presented dessert selection, and reliable service on many visits, including special cake orders and last minute requests; desserts are described as delicious and well made, with favorites like cakes, cheesecakes, tres leches, cupcakes and other sweets, and the shop is noted as cozy and convenient for coffee, snacks or a quick bite, prompting repeat visits during stays in Montreal. However, some experiences mention being ignored at the till or dealing with slow or disorganized service, occasional mistakes with orders, and questions about value for money when prices do not seem to match quality on certain items. Overall, Café Desserts ETC. comes across as a destination for dessert lovers who appreciate variety and a pleasant atmosphere, with strong points when staff are attentive and orders are handled smoothly, and room for improvement in service flow and consistency on some days.View restaurant profile
Reviews describe Les Delices Lafrenaie as a cozy rustic bakery with a welcoming team and a wide range of cakes and pastries including a wedding cake design process that was easy and well received, gluten and dairy free options that were delicious, and a variety of desserts such as the Oreo cake that are praised for freshness and flavor. Frozen cakes are highlighted as a smart last minute solution and custom cakes often turn out exactly as designed, with the Frutti di Bosco and lemon raspberry cakes among favorites that draw compliments and requests for where to get them. However some concerns surface about price increases and occasional quality gaps with some cakes tasting dry or fridge like when not fresh, and a note that vegan options in the ready to eat section are limited. A few negative experiences include online pie orders delivering the wrong items while charging more than double and poor customer service in resolving the issue, leading to a bank dispute. Overall the place is seen as a popular sweets destination with a warm vibe and strong product variety that families enjoy, though not without occasional issues.View restaurant profile
