Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
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Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews describe Cocoa Locale as a warm, cozy bakery that feels like stepping into a lifetime movie, with homemade cakes and cupcakes that taste of quality ingredients and care. The chocolate cake, chai ginger cardamom, vanilla rose, lemon coconut, and lavender honey are repeatedly highlighted as standouts, with flavors that feel balanced and not overly sweet. The texture is praised as tender and light, with icing that matches perfectly. Many note generous, well priced portions and a convenient two size option, making it easy for individuals or groups; several call it a hidden Montreal gem and a go-to for celebrations, including wedding cakes, anniversaries, and birthdays. The shop exudes charm, with cute decor and friendly, helpful staff, and tends to run on a first-come, first-served basis with cash-only payment and no cake reservations or inscriptions. A few visits were less perfect, pointing out smaller portions or price increases, but the overall sentiment remains that the cakes are among the best in town and irresistibly memorable.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Reviews of Pâtisserie les P'tits Plaisirs describe a place with high quality pastries, very reasonable prices, and a clean, welcoming atmosphere, with service often noted as friendly and efficient. A Saturday cake pickup was described as excellent, tasty and moist, with apparently helpful service from the owner. The espresso experience stood out when asked about extending the shot, and two sizes were offered, a detail appreciated by customers. Croissants and other pastries were reported as very good, adding to the positive impression. Some comments mention poor customer service and confusion about the flavors of handmade chocolates in small boxes. Overall these reflections suggest strong product quality, consistent service, and a few areas for improvement.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Reviewers describe Hof Kelsten as a bakery with buttery flaky croissants and a wide range of pastries, with standout items such as the zaatar torsade, rugelach, and chocolate babka. They praise the matzoh ball soup, egg salad sandwich, and other savory pastries, along with solid coffee and friendly service on many visits. The croissants are repeatedly called exemplary and among the best in Montreal, though seating is limited and the space can feel busy. A few comments note price sensitivity, occasional bread inconsistency, and items selling out early, but the overall sentiment is high, with Hof Kelsten regarded as a top bakery in town that draws guests back for its diverse offerings.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
Reviews describe Joe la Croûte as a friendly neighborhood bakery with an owner who is well liked and a wide, mostly organic range of breads and pastries that are praised for quality and taste. The bread and croissants earn especially high marks, along with the Swiss cheese bun, and signature loaves like Mythique and a levain baguette made without yeast are frequently highlighted. Holiday specials and a variety of viennoiseries are noted, though some reviewers say croissants and chocolatines can disappoint. Online ordering is recommended and customers are advised to bring cash or use debit since credit cards are not always accepted. The staff is described as charismatic and pleasant, contributing to a long standing, dependable institution that changes its selection daily and offers vegan options. The bakery is celebrated for freshness and diversity of both savory and sweet items, including the olive fougasse and the Popeye, with frequent references to nearby markets and a generally consistent, excellent standard.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
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Overall, reviewers describe Vasconia Boulangerie as a bright, welcoming spot to start the day with great service, fresh breads and pastries, and solid coffee or juice options, all set in a cozy atmosphere. The alfajor is a standout, soft and sweet with dulce de leche, and the range of Colombian and Latin American specialties earns praise for authenticity and quality, with the tamales and other treats often highlighted as standout items. A pan de bonno is mentioned as tasty but pricey for its size, reflecting a balance between quality and value that comes up in some visits. The staff and owners are repeatedly noted for friendliness and attentiveness, contributing to a warm vibe that makes locals and visitors want to return. For studying or casual breaks, the spot is described as a reliable, enjoyable choice that fits well into Montreal's lively bakery scene.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Calientitos feels like a warm and authentic Colombian bakery and cafe where flavorful pastries and savory bites such as empanadas, bunuelos, migao, pandebono, arepas and natilla pair with good coffee and refreshing drinks. The reviews highlight a cozy, eclectic atmosphere with charming decor and a pleasant outdoor area, making it a comfortable spot to linger. Staff are frequently described as friendly and attentive, and many guests say the team goes the extra mile to fix small issues, though service can be slow at times and a few note occasional misorders or wifi access concerns. Overall, Calientitos is regarded as a standout Colombian bakery in the area, offering authentic flavors, reasonable prices, and an experience that keeps patrons returning for the pastries and a nostalgic vibe.View restaurant profile
Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
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Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
Automne Boulangerie is described as a small, intimate bakery with a cozy neighborhood vibe that consistently delivers high quality breads and pastries, with many reviewers calling the croissants among the best in Montreal and praising the baguette, pain au chocolat and the signature batard, along with a chocolatine that delights chocolate lovers. The coffee and other drinks receive praise as well, and the staff are generally friendly and helpful, although one review notes a rude moment from a staff member. The shop is compact with limited seating, there are a few outdoor tables, and weekends tend to bring a wider variety of croissants and tarts while weekdays focus more on croissants. Several posts mention items selling out quickly and occasional pastries not feeling as fresh later in the day, but the overall tone highlights the bakery as a standout in Montreal for artisanal bread and baked goods, drawing customers from nearby and farther places who return for reliable quality.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Reviews praise Les Anges Gourmets for excellent value for money and fresh, diverse products of very high quality, with a sense of a Portuguese journey in the aromas of bread and pastries. Service is described as friendly and attentive, contributing to a welcoming atmosphere that invites a return. Egg tarts and natas are highlighted as outstanding, with the natas widely considered among the best in Montreal. Overall, the reviews suggest a strong recommendation to visit for authentic flavors and a memorable bakery experience.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
