Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviewers note fast service even late on weeknights, a smiling welcome, and a pleasant atmosphere at Chocolats Favoris, a place praised for original and flavorful chocolates and ice creams, including a beloved pistachio and a well received raspberry sorbet, though vegan oat vanilla was not available at times and some felt prices were high for the quantity. The ice cream is frequently described as delicious and perfectly cold on sunny days, with some calling Chocolats Favoris absolutely essential for ice cream lovers; others mention that decor feels dated and attention to detail has slipped. Spoons can be impractical, prompting some to bring their own or opt for a cone, while a poutine ice cream option is noted as something to try. The vegan soft serve is highlighted as divine, and many reviewers express definite plans to return, with multiple mentions of new products and overall positive impressions despite a few drawbacks.View restaurant profile
Overall, diners describe Boulangerie Seta as a consistently friendly spot with approachable service and delicious, freshly baked breads and pastries. The staff are praised for being welcoming and helpful, with recommendations that hit the mark, and the food is repeatedly noted as fresh and flavorful, including beloved items like zaatar flatbread, lahmajouns, mante, and other pastries; some reviewers call the lahmajouns among the best they have had. Prices are described as great, and the overall experience is one that brings smiles and repeat visits, even for those traveling long distances. A few caveats include a busy crowd at times and variations in toppings, such as zaatar with more cumin than preferred, or regional interpretations, but these have not overshadowed the positive impressions. In short, Boulangerie Seta stands out for consistent quality, friendly service, and flavors that keep customers coming back.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Overall, reviews describe Patisserie St Martin as a go-to bakery with a broad, Italian-inspired selection of pastries, cannolis, taralli, paninis, pizzas, and custom cakes, noted for freshness, beautiful presentation and strong flavors built on quality ingredients; many celebrate delicious pastries, sandwiches, and lunch options, with standout items like cannelonis and tomato pizza, while others praise wedding cakes that are faithful to designs and delicious; the service is described as warm and efficient by many, though a few experiences mention rude or condescending staff and occasional hiccups; some comments point to occasional inconsistencies such as dry pastries or pizzas not fully cooked; the venue is described as clean, inviting and reasonably priced, making it a good quick bite or celebratory dessert, with several reviewers calling it the best bakery in town or a must-stop.View restaurant profile
Pâtisserie Au Blé D'Or draws praise for inviting aromas, delicious desserts, and excellent service, with the Tripoli knafe singled out as among the best in Montreal and compliments about the owner's kindness, making it a top spot for Arabic sweets in Montreal.View restaurant profile
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Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
Across reviews, Chocolats Favoris is seen as a go-to for chocolate lovers, with chocolate, ice cream, fondue and confections praised for flavor, richness and a wide variety that keeps the menu interesting; the ambiance is described as pleasant and the store as clean and well stocked. Service is often described as good and attentive, though some visitors report slower service at peak times and portions that feel smaller or more expensive than expected, with notes that some desserts can be very sweet. The concept of dipping ice cream in chocolate and the ability to enjoy unique chocolate confections is repeatedly celebrated, and many appreciate friendly, helpful staff and a generally high quality experience. Price increases are a common thread, with some disappointment about value for money and a few concerns about portion sizes, but overall quality remains strong, making the location a frequent choice for new flavors and treats.View restaurant profile
Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Overall, reviews of Mie Dorée highlight excellent bread and pastries, with freshly baked loaves and a notable sourdough baguette, and the staff are described as friendly and helpful, with a coffee that many feel is real and distinct from chain offerings. Yet experiences are not all positive: some items fall short, such as a baguette with a chewy crust and citrus candies described as rancid, and there are practical complaints like a phone line that does not work, missing cooking instructions on packaging, and the business not accepting credit cards after a name change.View restaurant profile
Maps Pizza draws praise for delicious pies with a standout crust, bright airy spaces, and fresh toppings, described as a neighborhood staple and a top choice in Montreal; the vibe is clean and spacious, with friendly, efficient service and table service at times, making it suitable for families, and the overall experience is praised whether dining in or taking out. Reviews emphasize the crust, texture, balance of chew, and the sauce, with many calling the pizzas excellent and some labeling it the best in Montreal, and there is particular excitement around specials like pepperoni with spicy honey. While the atmosphere and quality are repeatedly highlighted, some comments note a higher price point and a billing practice related to tipping on taxes, and a few wish for more slice options or the possibility to buy by the slice, but the consensus remains that Maps Pizza showcases quality ingredients, diverse options, and a satisfying, indulgent pizza experience that lingers after the bite.View restaurant profile
Reviews describe L'Avant Goût as a charming neighborhood grocery with a strong emphasis on local products and a very complete inventory, where most needs can be found though prices can be a bit higher and some produce may be imperfect. The store earns praise for a varied mix of local and imported goodies, weekend tastings, chic olive oils, and a standout charcuterie experience, along with attentive, welcoming staff who help shoppers find ripe avocados. While some notes point to occasional freshness issues and recent price increases, the overall impression is of more than a store: a curated experience that feels happy, with a lively atmosphere and items that appeal to locals and visitors alike. L'Avant Goût is valued for its curated selection, friendly ambience, microbrewery beers, and quality finds that make a trip worthwhile.View restaurant profile
Feedback on Pâtisserie Boulangerie Del Sole is mixed: pizza and bread are described as okay, but cannoli are said to taste bad and be not fresh, with at least one reviewer calling them inedible and vowing not to buy them again, and noting that other customers asked which pastry they were buying. A cake to celebrate the life of a dying man was described as beautiful and meaningful, though the pickup experience suffered from a spelling error that was not confirmed in advance. Taken together, the reviews point to adequate quality for some items but clear concerns about cannoli quality and order verification that could affect the restaurant's reputation.View restaurant profile
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Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
La Bête À Pain is described as a bakery and cafe with excellent breads and a wide pastry selection, including standout items like avocado toast, smoked salmon croissant, pistachio éclair and canelé, and many note the bread quality as outstanding. The atmosphere is often praised and some reviewers call it a hidden gem in Griffintown, a good spot for a casual breakfast or brunch. Experiences vary on service and speed, with several comments about slow, unfriendly or stressed staff and busy weekend waits that can affect the visit. Croissants and pastries are sometimes reliable, but others report them running out before noon on weekends or inconsistency in preparation. Prices are described as high by some and the value depends on the day, while others feel the place is worth it for the quality. Overall, the place is worth a visit for its pastries and breads, but readers should expect day to day variability and possible service hiccups.View restaurant profile
Reviews describe Pâtisserie Halwanji as offering light, delicious cake and authentic Jordanian flavors, with kunafah and other sweets hailed as among the best. The atmosphere is clean and welcoming, and service is fast and friendly with staff described as kind. The food is praised for a homemade taste and high quality, with knafeh noted as particularly authentic. Overall, the pattern across reviews suggests a must-visit that many would return to and highly recommend for tasty food, good service, and a reliable, pleasant experience.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
Confiseries Hansel et Gretel earns praise for being excellent and delicious with a wide range of gluten free options. It is described as an excellent chocolaterie with many customizable products and strong seasonal variation. One reviewer notes wow and a long mmm indicating delight and a wish to eat all the chocolates. Overall the reviews highlight high quality chocolate, customizable offerings, and seasonal variety as the key strengths of the experience.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
Reviews about Cotard Chocolatier describe it as a hub for chocolate passion and learning, with bright, spacious workshops where guests explore flavors, sample dark chocolates, and discover what makes chocolate great while gaining insight into its craft. Instructors are noted for generosity with anecdotes and knowledge, leaving participants with greater respect for good chocolate and a warm recommendation to continue exploring. Couples and families report excellent service and guidance in choosing products, turning visits into memorable experiences. Courses range from beginner to intermediate and beyond, with thoughtful structure and delicious tastings that spark enthusiasm for more learning. The experience includes both practical and theoretical elements, framed as enjoyable moments to share in a friendly atmosphere. Some reviews mention concerns about limited variety or the challenge of creating a personalized box, despite overall high quality chocolates. The chocolates themselves are praised as beautiful and delicious, with subtle and bold pairings and a spiced hot chocolate described as comforting and unforgettable. The place is seen as an essential destination for chocolate lovers and gourmands, with an emphasis on the customer experience and the option to sample before purchasing.View restaurant profile
Première Moisson is praised for fresh, high quality bakery items with a wide variety of breads, croissants, pastries and prepared foods, and many note the aroma of freshness as goods are baked in view. The indoor seating is described as warm and welcoming, making it a pleasant spot for coffee and breakfast. Service is often friendly and attentive, but several reviews point to inconsistencies, occasional disorganization, and longer waits, even when crowds are light. Some locations have noisy terraces, busy traffic, or limited parking, and a few comments mention price differences or variable product freshness. Overall, Première Moisson remains a reliable destination for bakery lovers and items like croissants and sourdough are frequently praised, though experiences vary by location and day, leaving room for improvements in consistency, speed and variety.View restaurant profile
Pralines et Cie draws praise for high quality pastries, elegant presentation and welcoming service, with many visitors stopping by for a daily treat and recommending it. The pastries are described as fresh and refined, with eclairs and Paris Brest often highlighted, and hot chocolates noted as very good and not too sweet. Some reviews mention that the choux lack character and have mild, uniform flavors with sugar dominating, and one buche was disappointing for tasting too sweet and overpriced. The millefeuille is loved when the recipe is right, and lemon choux are particularly delicious; the praline cream filled croissant is a coveted item when available. Overall the bakery is seen as a standout in the region for fresh French pastries, with most items earning praise for authenticity and quality.View restaurant profile
Reviews describe Les Moulins La Fayette as a charming French boulangerie feel with a warm and inviting atmosphere, a display of delicate viennoiseries, flaky croissants, glazed tarts and quiches, and an overall sense of high quality cafe fare in downtown Calgary. The croissants are repeatedly praised for crisp buttery layers and melt in the mouth interior, the cappuccino is often described as rich and well prepared, and the coffee and desserts are noted as standout items with tiramisu ranked among the best. Desserts receive strong praise, including butterfly cookies and other sweets, while some items are hit or miss and coffee quality can vary, with a note to expect extra sugar for certain orders. The menu offers ready to go lunches and grab and go meals, making it suitable for breakfast or a quick midday bite, and the space is described as warm, airy, and pleasant despite limited seating, with a glass wall that lends an open feel. Staff are described as friendly and attentive, recommendations offered and orders handled efficiently, contributing to an elevated experience reminiscent of a Paris cafe in the city center. Overall impressions lean positive, with many calling it a Calgary gem and a reliable go to for authentic pastries, croissants, croque Monsieur and other cafe staples, while a few comments point to uneven coffee or bland notes on some visits yet the desserts and main pastry items remain a recurring highlight.View restaurant profile
Reviews describe Boulangerie Dora as a charming, tiny bakery with a cute house like storefront, a spotless interior, and a cozy terrace, where the service is warm and attentive and the coffee is top notch. Donuts and beignets are the main draw, offering a broad and often decadent selection that includes maple bacon, lemon and meringue, apple caramel, and a creme brulee donut that many reviewers call a must try. A standout is the DoLouis donut. A few fillings do not always meet expectations, with chocolate and pistachio stuffed beignets tasting more like marshmallow cream than pastry cream. Prices may be a bit high, but the overall quality, the flaky pastries, the pleasant staff, and the inviting patio make a visit worthwhile. Overall, Boulangerie Dora feels like a hidden gem with excellent pastries and a cozy, welcoming vibe that draws people back.View restaurant profile
At Boulangerie Ange, reviews portray a bright, welcoming bakery with a wide range of fresh pastries, breads and desserts, where croissants, baguettes, chouquettes, tarts and quiches regularly earn praise for flavor and quality, and the selection of viennoiseries keeps customers coming back. The atmosphere is often described as warm and convivial, making it a good spot to meet friends, and the service is usually friendly, attentive and efficient, though some experiences report slower or less cheerful interactions. Value is generally seen as good for the pastries and pies, while a few dinner items or specialties can feel a bit pricey. There are notes of strong consistency in product quality but occasional inconsistencies such as baguettes not meeting expectations on certain visits and some reviews mentioning a lack of response to emails to management. Cleanliness concerns are raised by at least one reviewer about the restrooms, and a few comments point to fluctuations in certain offerings like pizza. Overall the bakery reads as a reliable go to for classic French bakery staples, with a loyal following and seasonal treats that keep people returning.View restaurant profile
Première Moisson is seen as a bakery with excellent croissants, breads, and pastries, offering fresh, well presented desserts and a wide variety that many reviewers say is worth the visit, with friendly and knowledgeable staff when available and boxes ready for travel. Yet experiences vary, with some customers reporting rushed, impersonal service, uncomfortable seating, a lack of non caffeinated drinks, and long waits, while a few note quality control issues such as burnt bottoms on loaves and excessive flour. The ambiance can be lively but not always inviting, and practical concerns like the absence of toilets are mentioned. On peak days such as Christmas Eve the staff are praised for organization and efficiency in handling high demand, underscoring a mix of strengths and areas for improvement across locations and times.View restaurant profile
Pâtisserie Bel-Air is described across reviews as a Montreal staple with a wide range of pastries, cakes, frozen items and other treats, valued for a homemade feel and buttercream richness, with many praising classic items like choux and eclairs and noting a long standing habit of loyal customers; some call it the best baguette in Montreal and mention convenient online ordering that helps skip the line, while prices are generally seen as reasonable and the staff courteous and professional; however several readers lament a decline in quality and consistency in recent times, linking it to changes in management or ownership and noting that the patisserie no longer feels as French as before, with certain offerings like tarte aux amandes or maybe a birthday cake not meeting past freshness or flavor, even as others still find products tasty and well presented; despite the mixed feedback, it remains a favorite for many and a go to for celebrations, with strong encouragement to try signature pastries when fresh.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
At Boulangerie Ange, reviews reflect a bakery with solid pastry quality and a welcoming setting, yet experiences vary widely. Some pastries and breads are described as excellent and good value for the area, while others complain of dry or overbaked items and uneven portion sizes. Pricing is often noted as steep for the market, and several comments point to promotions not being applied as advertised and to a loyalty program that does not always work. Customer service is praised at times for speed and attentiveness, but other reviews report slow replies, billing errors, and perceived gaps in staff training. The space is described as calm with ample seating and a French bakery vibe, though noise from families and occasional concerns about pastry handling can detract from the experience. Taken together, the feedback suggests strong core offerings at Boulangerie Ange along with opportunities to improve consistency, labeling, and customer service.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Reviews of Marché Malika describe the place as possibly closed or under renovation, with no information on the door and displays that once held fresh produce and meat now appearing empty, casting doubt on its status despite a conveniently located position. Earlier comments praise coffee and other products, the marinated chicken, halal meat and chicken, and a variety of rice and spices, along with a delicious Afghan Burger made with fresh ingredients. Additionally, the staff is described as very nice.View restaurant profile
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
Boulangerie Les Enfarinés Inc. is described as an ultra fresh artisanal bakery with impeccable service and a passion for quality. The pastries and breads are highlighted for their crisp baguette, decadent croissants and chocolate treats, and a pear chocolate tart described as sublime, while brownies are praised after a long quest to find the perfect one. A tasting staff member is noted for being welcoming and persuasive, and the bakery is seen as a neighborhood staple worth revisiting. Some readers express disappointment when comparing it to a former bakery, but many still call it a real favorite in the area and claim the best bread around, with pastries also described as delicious. The overall impression is of a warm, high quality bakery where freshness and craft are central.View restaurant profile
Taken together, Louise Boulangerie Artisanale is described as a neighborhood favorite for fresh bread, croissants, pastries and desserts, with many reviewers praising quality, flavor, and good value, reliable daily staples, and in some cases convenient delivery and a pleasant, welcoming vibe. However, experiences are not uniformly positive, with several mentions of overcooked or burnt items like canelés and chouquettes, cold sandwiches, and a latte that fell short; comments about the service vary, with some noting rude or disengaged staff and a generally chilly atmosphere, though others commend friendly service and helpful staff. Overall, the bakery is celebrated for its baguettes, pain suisse, almond croissants, and other pastries, and is seen as a welcome addition to the area with many readers planning to return, despite occasional quality slips and service inconsistencies.View restaurant profile
Overall, La Mie Goudène earns praise for rich, buttery pastries and bread, with croissants, almond croissant, kouign amann, and chausson aux pommes noted for flaky textures and generous fillings that recall classic French bakery traditions. Some reviews mention that the pistache sablé is underflavored and could use a stronger pistachio taste. The staff are consistently described as friendly and welcoming, and the bakery is regarded as a local gem worth a detour for high quality pastries and bread. Most comments reflect a takeout-focused setup with no seating nearby, yet the selection and freshness make it a reliable stop, even though a few batches or items are described as drier or less consistent. Overall the impression is very positive and the bakery is remembered for bringing a touch of France to the area.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Reviews describe Première Moisson as delivering consistently fresh and delicious bread and pastries, with croissants, muffins, baguettes and other viennoiseries earning frequent praise, while on site dining options are sometimes limited and stock can run low. Service quality varies, ranging from warm, professional staff to encounters that feel rushed or unfriendly, and some customers note helpful employees who can inform on product availability. The atmosphere is often described as pleasant, clean and inviting, though the space can feel crowded during busy periods. Several comments point to long lines and separate queues for bakery and pastry, suggesting a single, smoother system would help, and there are occasional complaints about inadequate service at the counter. Overall, the product quality stands out as the strongest aspect, making the bakery a reliable choice for breakfast and take away, with room to improve consistency and flow in service.View restaurant profile
Reviews describe Mamie Clafoutis as a cozy, welcoming spot with a broad range of pastries, breads and solid coffee that makes it a nice place to linger. The lemon tart and other pastries are frequently praised, with items like madeleines and pistachio pavés highlighted as delights, while some croissants and certain almond pastries are noted as not as fresh or as generous as expected. Pricing is a common point of contention, with several reviews calling some sandwiches and pastries expensive for the portion size and overall value. There are mixed reports on quality from visit to visit, including disappointing galette des rois with bitter almond cream and tough pastry versus moments of fluffy, flaky pastry and satisfying breads. The atmosphere and staff are repeatedly described as friendly and efficient, while seating can be limited and some customers observe others occupying space without ordering. Overall, Mamie Clafoutis is seen as a reliable place for tasty treats and a pleasant cafe experience, though price sensitivity and occasional inconsistencies temper the impression.View restaurant profile
3 Patapoufs is described across reviews as a beloved neighborhood bakery and cafe offering a broad array of French pastries, breads and cafe bites, with standout croissants, pain au chocolat, danishes, brioche and savory options; the products are frequently praised for freshness, quality, and variety, and many mention the warm, welcoming atmosphere and efficient service, the made in house feel, and a strong coffee program. Customers often highlight the consistency of most items, the ability to linger with a coffee and pastry or a light lunch, and the appeal of new seasonal offerings and a well stocked counter of pastries, sandwiches and delicacies. Some reviewers note occasional inconsistencies in pastry quality or service, and a few complaints about tipping practices, higher prices over time, or slower experiences during peak times, but the overall sentiment remains highly positive, with 3 Patapoufs being deemed a cornerstone of the neighborhood and a reliable place to satisfy cravings for bread, viennoiseries and artisanal snacks in Montreal.View restaurant profile
Reviews describe Le Beau Marché as a welcoming, well curated boutique market near the Old Port, where friendly staff, a beautifully decorated entrance, and reliable service set a positive tone. The shop earns praise for fresh bread and pastries, cheeses, wine, ready to go meals, and a strong selection of local and French products, with many noting it as a convenient stop for travelers and a dependable partner for events and catering. Notable highlights include sandwiches, a cheese tray, and standout French pastries, along with a cafe element and good value. A rare hygiene concern is raised about bread handling without gloves at checkout. Overall, the market is seen as high quality, versatile, and friendly, making it a frequent go to for both everyday shopping and special occasions.View restaurant profile
