Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
Mouth Power Restaurant offers a warm, homey Cameroonian dining experience with dishes like beignet haricot et l'okok and an excellent mackerel with fries, manioc, and plantain that feel cooked with care. Staff are welcoming and attentive, contributing to a friendly, clean, and calm atmosphere. Meals come across as home-cooked and satisfying, with generous portions and consistent quality. Service is praised as efficient and courteous, and takeout options are available when events are happening. All in all, Mouth Power Restaurant is regarded as one of the best Cameroonian spots around, with a great atmosphere that invites guests to return.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Le Virunga receives praise for a refined yet cozy atmosphere, impeccable service, and a bold inventive take on Pan African fusion that blends Saharan, Congolese, and Mozambican influences into surprising and deeply flavorful dishes. Diners highlight complex spice blends, thoughtful pairings, and a menu that changes with the season, providing a sense of travel and discovery in every visit. The wine list and desserts are frequently praised, as is the overall ambiance that feels elegant and welcoming, with service described as attentive and professional. While portions are sometimes noted as small and prices on the higher side, the experience is repeatedly described as memorable, with several tasting experiences and a feeling of authenticity that makes Le Virunga a standout destination for food lovers and those seeking a distinctive night out.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Kamúy offers a warm festive vibe in the heart of the arts district with inviting decor and plant life that create a welcoming atmosphere. The menu showcases Haitian and Creole flavors with generous beautifully presented dishes like griot accras fried chicken jerk chicken and sides of rice and beans and plantains built on bold spices and fresh ingredients. Cocktails such as the Corossol Colada complement meals with creative memorable twists. Service is friendly and attentive guiding guests through the menu and adding warmth to a lively setting that works for solo meals a date or outings with friends. Overall Kamúy is a memorable destination for bold flavors hospitality and a vibrant Caribbean inspired dining experience.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Guests praise Mango Bay for great food and service, with reviews calling it the best Caribbean food in Montreal and noting oxtail that is very good, hot, and well cooked, as well as goat and roti described as unreal. The dining experience is a pleasure and the service is consistently excellent, making Mango Bay the go to spot for something good in the city and earning strong recommendations.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Akwaba stands out for authentic Ghanaian flavors with fresh, delicious dishes and generous portions that keep diners coming back. The cuisine is repeatedly praised for its well balanced sauces and homey, comforting taste that makes meals feel special. Service is described as friendly, patient, and attentive, contributing to a welcoming atmosphere for visitors and locals alike. Value is highlighted, with many noting that portions and quality justify the price and that takeout or pickup is a convenient option, especially when ordering ahead. The overall impression is a reliable, flavorful standout in Montreal where the food evokes a strong sense of origins and keeps guests returning for more.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
Djambala captivates with authentic African flavors and generous, well balanced portions, delivering Congo and broader African classics such as saka saka, moambe, tilapia, oxtail with okra, chicken DG, and inventive twists like lasagne of plantains that transport the palate. The ambiance feels warm and welcoming, with a cozy, family run atmosphere, tasteful decor, and attentive service that makes guests feel at home. Across visits, dishes arrive hot and flavorful, sauces are rich, and prices are repeatedly praised as excellent value for the quality. The menu offers a varied mix from stews to grills, with standout soups and desserts like mikates and beignets, plus bissap drinks, and takeout or delivery is reliable for those seeking a satisfying feast. All in all, Djambala stands out as a memorable destination for vibrant African cuisine in Montreal, where meals are prepared with care and attention to detail.View restaurant profile
Flap Flap is widely praised for a welcoming atmosphere, impeccable service, and a Haitian menu that delivers strong flavors and good value. Guests repeatedly highlight the fresh, tasty dishes, including well prepared griot, rice, and plantains, with some noting tropical notes that brighten the meal. The ambiance is described as clean, charming, and lively, with friendly staff and patient service that makes dining or delivery feel effortless. While a few diners mention a pork dish that can be a bit dry and a sauce that falls short of expectations, the overall experience remains highly satisfactory and dependable. Regulars appreciate the consistency, timely delivery, and the sense of hospitality that keeps them coming back, with several calling Flap Flap among the best Haitian restaurants in the area. Overall, the reviews paint Flap Flap as a reliable, flavorsome destination where good food, attentive service, and a warm vibe come together for a memorable experience.View restaurant profile
Gourmet ÉH!-PÂTÉ offers a warm, welcoming atmosphere with chic decor and Haitian music that makes every visit feel special. Flaky pâtés, especially the lari and griot varieties, are repeatedly praised for rich fillings and delicate pastry. Signature mains like poulet aux noix de cajou and kabrit grillé are described as deeply flavorful and well seasoned, with rice and fried plantains that complete the plates. The service is consistently attentive and friendly, with staff going the extra mile to accommodate intolerances and make guests feel cared for. Patrons note the goat as a standout and highlight generous portions, a cozy yet upscale vibe, and a lively neighborhood energy, sometimes with a live DJ that adds to the experience. Overall, a reliable destination for authentic Haitian flavors, warm hospitality, and a memorable night out.View restaurant profile
Reviewers praise Tome2 as a unique space with a vast selection of board games and excellent cafe offerings, including quality coffees and teas. Guests can choose a game and play on site, making it ideal for groups or families. The atmosphere is consistently described as welcoming and cozy, with a lively yet relaxed vibe that suits both work sessions and casual discovery of new games. The staff is noted for friendliness and professionalism, always ready to answer questions about games and services, and service is described as fast. The venue also doubles as a shop, with opportunities to buy games, cards, and related accessories, plus themed evenings and on site demos. Overall, Tome2 appears to be a popular, reliable hub for enjoying games, food, and social time in one place.View restaurant profile
Sarah Cuisine Créole draws strong praise for its griot, which many describe as crispy and tender, along with flavorful rice, sauces, and generously portioned plates that make takeout feel like a feast. Reviewers hail it as some of the best Haitian food in Montreal and a reliable go to for traditional dishes such as riz djon djon and red beans, with extra macaroni salad often recommended. While most feedback is positive, a few reviews note inconsistencies, including dry chicken, off tasting plantains, underseasoned macaroni, and even a troubling report of hair in a dish, highlighting the importance of consistency. The overall tone emphasizes warm, family run service, fast delivery, and substantial portions, with many customers returning again and again.View restaurant profile
Salon de thé Le Gryphon d'Or offers a superb high tea experience with exquisite food and tea at very reasonable prices. Reviewers note the friendly, attentive staff, and scones that arrive fresh from the oven with a tempting toppings flight and refills that delight. Gluten free options are available and appreciated, with a menu that features layered savories such as salmon quiches and cucumber sandwiches, followed by a selection of desserts including cheesecakes, shortbread, butter tarts and fresh fruit. Everything is described as fresh and delicious, with many saying the scones and tea selection are standout, and the overall experience feels intimate and homey in a small space. Reservations are advised as the venue is small, and a cash only policy is mentioned by some; it is widely regarded as a warm, welcoming gem with great value and a memorable afternoon tea.View restaurant profile
Greenz Restaurant draws strong praise for its rotis, with chicken and goat options noted for tender meat and thin, soft roti skins, and a creamy stew that enriches the dishes. The goat roti is especially well liked, though one reviewer would have preferred a little more potatoes. Rice and beans are described as a reliable favorite, while the chicken jerk and the roti receive frequent commendations for their bold, distinctive spice and flavor. Several diners call the chicken rotis among the best they have ever had, with some saying the flavors are absolutely incredible and have their own bold personality. Feelings of satisfaction come with plans to return for seconds, and the overall impression is strongly favorable.View restaurant profile
Reviewers describe L2 Bubbletea as a place with delicious bubble tea and friendly, patient service, where staff remember orders, offer smart suggestions, and keep service quick. The atmosphere is welcoming and kid friendly, with staff letting children sample bubbles to help with decisions, and a generous menu that allows customization of flavors and toppings at good value. Several voices commend the consistency of quality across flavors, the proactive and genuine attitude of the team, and the willingness to help when choosing drinks. Location comparisons mention the Verdun outlet as a stronger option for some, while one review notes inappropriate behavior by staff toward customers, which prompted a reply from management. Overall, the sentiment is positive and many reviewers say they would return and recommend L2 Bubbletea.View restaurant profile
Overall, Sous le Palmier is widely praised for warm, friendly, attentive service and a welcoming, unpretentious vibe paired with authentic Haitian flavors served hot and delicious. The menu features dishes like cabrit platter, goat with vegetables, and classic sides such as macaroni salad and plantains, with generous portions for the price and a good range of drink options, plus a beautiful terrace that makes it ideal for gatherings. Reviewers often call it among the best Haitian restaurants in Lasalle or the west, with many saying they will return and would recommend it strongly. Takeout is consistently praised for quality, and the outdoor seating is a highlight, though a few notes mention smaller portions or occasional order mishaps and uneven phone service. The overall mood is convivial and festive, emphasizing authenticity, simplicity, and good value.View restaurant profile
Reviews of La Finca Café describe a bright, cozy spot with a welcoming vibe and a standout coffee program, where breakfast and brunch favorites like frittata with goat cheese, shakshuka, salmon and kimchi sandwich, bagel BLT, Danish pastries, and a granola yogurt bowl appear frequently, and guests consistently praise the cinnamon rolls as exceptional. The atmosphere is repeatedly called inviting and lively, with some enjoying a small back terrace in warm months and the overall experience enhanced by friendly staff and attentive service during off-peak times. While the food and drinks are often rated highly, reviewers note occasional lines and crowding, variable wait times, and occasional noise in the compact space, with a few items described as pricier or not customizable; laptop use is sometimes restricted. Overall, La Finca Café is viewed as a reliable go-to for delicious coffee and comforting, well-made bites, with a consistently positive sense of ambiance and community.View restaurant profile
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Fire & Ice earns high marks for friendly, welcoming service and consistently tasty bites. The wings are praised for their sauce and crispness, with the cubed chicken with wing sauce described as flavorful and a must try. The chicken roti is highlighted as amazing, among the best eaten, and there is excitement to try more items from the menu. Other favorites mentioned include jerk chicken and pineapple chicken, noted for great flavor and overall satisfaction. Taken together, the reviews portray a spot with mouthwatering food and reliable takeout options, where flavor and service stand out.View restaurant profile
Mister Paté draws a mixed consensus: the pate is described as very good by some, with reports of driving two hours just to try them, but others say the recipe has changed since earlier visits and the latest batch tastes less fresh and the overall quality has declined while prices stay the same. Service is noted as inconsistent, with mentions of impatience at the counter and varying levels of friendliness. The cash only policy and lack of change require a nearby ATM and add friction, especially for those arriving near closing time. Despite affection for the product and nostalgia for past visits, the reviews suggest a hit or miss experience, and some notes include praise in French and Haitian Creole about how good the pate is.View restaurant profile
SNS Lounge 8 is described as a warm, beautiful waterfront venue with an inviting atmosphere and a terrace by the water that enhances the experience. Food is praised for freshness and balanced flavors, with menu highlights like jerk chicken wrap, beef tacos, and oxtail, though several comments note a limited menu and occasional missing sides. Staff are generally described as friendly and attentive, contributing to a pleasant overall vibe, while some guests report slower service or longer waits, possibly due to staffing. The setting is favored for events, including weddings, with ceremonies by the water noted as extra special. Prices are described as affordable and the location is appreciated for views and the chance to enjoy drinks and outdoor seating. Hours can vary with events, and Instagram is advised to check days and offerings.View restaurant profile
Matcha Zanmai is described as a cozy, bustling haven for true matcha lovers, offering a wide range of desserts and drinks made with high quality ceremonial matcha. The iced matcha latte, matcha lattes, soft serves, mochi desserts, and the Zanmai signature parfait are repeatedly praised for rich, authentic green tea flavor, balanced sweetness, and creamy textures. Many reviews highlight the matcha ice cream as standout, the mochi and cookies as delicious, and the atmosphere as welcoming though sometimes crowded with limited seating. Service is often described as friendly and efficient, with quick handling of orders despite lines, though a few experiences mention slower service during peak times. Price is frequently noted as a bit high but justified by quality, with some items viewed as overpriced or with texture issues in rare cases. Some comments compare the offerings favorably to Japanese standards and rave about the variety of matcha drinks and desserts, while a few mention that certain items like a decaf or almond milk version may disappoint. Overall, Matcha Zanmai is seen as a top destination for authentic matcha in Montreal, especially for desserts like parfaits, ice cream, and mochi, with emphasis on the quality of the matcha and the earthy, balanced flavors.View restaurant profile
William Henry Café is widely praised for its beautiful, modern, and welcoming space that makes it a great spot to study, meet friends, or relax with a beverage. The drinks and pastries are frequently highlighted, with matcha latte and cortado favorites and brunch items getting many compliments, though some reviews note pricing and occasional menu limits. Ambiance is a strong point, described as stylish and calming, but several comments warn that loud music can make working or chatting difficult. Service experiences vary: many encounters are friendly and attentive, yet others report slow service, occasional missteps, and unavailability of certain menu items; a few experiences were addressed positively by management through apologies and refunds. Overall, the venue comes across as a potential standout in the area, with a striking design and solid drinks, and it seems likely to improve further with more consistent menu availability, pricing transparency, and speed of service.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
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Africaraïbe is widely praised for generous portions, authentic flavors, and a warm, welcoming atmosphere that makes diners feel at home. Reviewers highlight the griot as exceptional, tender and flavorful, served with tasty sauces and well seasoned sides like plantains and rice, while other dishes such as poulet, tassot, fufu with peanut sauce, attieke, and macaroni salad are described as comforting and satisfying. The cuisine blends Haitian and Caribbean influences, delivering home style cooking that tastes like it is made with care, often earning compliments for consistency, freshness, and reasonable prices. Service is repeatedly commended as friendly and attentive, with reviews noting helpful staff, patience in explaining dishes, and a willingness to accommodate dietary preferences, although a few mentions of longer waits for large or prepared orders appear. Overall the restaurant comes across as a real neighborhood gem where the flavors transport you to the Caribbean and Haiti, encouraging repeat visits and exploration of different menu items.View restaurant profile
La couscoussière D'Ali Baba earns praise for a warm, authentic Moroccan atmosphere, with decor that transports guests and a friendly, attentive staff. Many reviews highlight flavorful couscous and tajines, generous portions, and good value, though a few note slower service during busy hours and occasional missing ingredients. The table d'hôte option is described as very good value, often including soup, salad, main course, dessert and mint tea. Entertainment comes in with a Baladi dancer on weekends, adding to a lively and festive mood, and the overall ambiance is repeatedly described as welcoming and memorable. Takeout is available and appreciated by some, with positive notes on quantity and quality, and BYO wine is welcome. Overall, La couscoussière D'Ali Baba is seen as a unique, well decorated spot for Moroccan cuisine where the flavors, atmosphere and shows stand out, though a few comments mention pricing as steep or pacing concerns.View restaurant profile
Un Instant en Provence is described in reviews as a cozy, Provençal inspired bakery cafe with a welcoming vibe and attentive service. Pastries and breads are consistently praised for freshness and flavor, with croissants, pains au chocolat, tarte tropézienne, choux pastries, and lavender themed treats earning frequent accolades, and the overall quality often seen as worth the price. Coffee and tea are well liked, though a few diners report drinks arriving lukewarm or cold, and a handful note an undercooked brioche in a winter setting. The atmosphere and decor are repeatedly highlighted as beautiful and inviting, ideal for a coffee, a bite, or a relaxed visit with friends. Most reviews commend the friendly staff and the sense of a genuine French bakery, while some suggestions focus on consistency and value, but the consensus is that Un Instant en Provence offers a memorable Provençal touch in a neighborhood bakery with strong pastries and solid coffee.View restaurant profile
Across the reviews Chef Jo is described as a Haitian restaurant with strong home style flavors and generous portions, featuring well seasoned meats, tasty rice, and sides like plantains and pikliz; service is generally praised for friendliness and responsiveness, and many diners appreciate the value and welcoming atmosphere. However the experience is clearly mixed: long waits and uneven execution, with some dishes arriving underseasoned, the rice sometimes dull, and fried plantains appearing greasy, and the djon djon rice sometimes lacking depth. One reviewer notes the kitchen often feels like a one person operation, which can affect polish and consistency, while others report satisfying meals and reliable delivery. On balance the restaurant demonstrates real potential and has delivered delicious flavors at times, but outcomes vary enough that it may be worth trying with that caveat.View restaurant profile
Reviews of Bybos africuisine describe a warm, welcoming spot with generous portions and authentic Nigerian and African dishes, from fufu and plantains to jollof rice, egusi, suya, and goat stew, with many praising bold flavors, spice levels, and a homestyle feel. The staff are repeatedly described as friendly and attentive, and the chef is noted for his hospitality, contributing to a lively atmosphere with a great playlist. Many diners call it among the best in Montreal and say they would return to try more dishes, thanks to attentive service, value, and tasty, comforting food, while one review mentions high prices and a fish that arrived frozen, which was reheated and discounted. Overall, Bybos africuisine is seen as delicious, authentic, and welcoming, with a sense of home through the hospitality and care shown in every dish.View restaurant profile
Reviews for Bistro Jaybi highlight bold, comforting flavors, generous portions, and solid value whether ordering takeout or dining in. Diners repeatedly praise the griot for being tender inside and crispy on the outside, with fresh pikliz, while the jerk chicken is juicy and well seasoned and the fried chicken is described as among the best, with fries and a spicy BBQ sauce earning high marks. The mac and cheese is creamy and portions are generous, leaving many feeling stuffed and satisfied, and the restaurant is hailed as a hidden gem and a standout option for something a little different. There are occasional critiques about the dining room cleanliness and the sense that takeout is the main mode of service, but the overall sentiment remains enthusiastic and repeatable, with customers recommending Bistro Jaybi for reliable deliciousness at a fair price and a home cooked feel that makes them want to return.View restaurant profile
Kanepicerie draws praise for authentic West African flavors, generous portions and reasonable prices, with notes of well-seasoned lamb and goat dishes served with rice and plantain, and beignets that are delicious and inexpensive, and solid takeout and delivery in some reviews. The atmosphere is described as welcoming and convivial, though there is no seating, and service experiences vary, with one account calling for more attentiveness and better communication when orders are ready. While many diners highlight friendly staff and helpful guidance through the menu, a few reviews point to inconsistent service. A negative point appears with the grilled chicken described as dry and under-seasoned, suggesting room for improvement in seasoning and quality. Overall, the restaurant is depicted as a solid option to explore African cuisine, offering good value and flavorful dishes with some variation in service and dining environment.View restaurant profile
Chala le Gouter Antillais draws praise for fresh, excellent, and well presented food, with many calling it the best Haitian restaurant in Montreal and noting that every dish delivers consistent taste and quality, from cabrit and tassot beef to lalo, vegetables, riz djondjon, riz pois collé and plain rice with sauce. Service is described as friendly, timely, and never making diners feel they are a burden. The banana dish stands out as a rare success, blending crispy and smooth textures, and the turkey and sauce pois are also singled out as excellent, with freshness frequently compared favorably to other places. Overall, it comes across as a big spot for a solid classic Haitian meal.View restaurant profile
Taken together, reviews describe Kim Détente Resto as a standout Haitian spot known for tender griot, flavorful dishes, and generous portions, with warm, fast service and a welcoming atmosphere that many diners appreciate. The menu items such as riz djondjon and pikliz receive frequent praise, and the overall impression is fresh, authentic food offered at a good value, with guests noting they would return and often recommend it to others. A few critiques mention dishes that can be a touch dry or overly tomato heavy, and the space can feel crowded or uninspiring at times, with some remarks about price for portion size, but these concerns do not outweigh the consistent quality and high regard for the restaurant. Overall, Kim Détente Resto is viewed as a top Haitian option with reliable flavor, generous servings, and friendly service that makes it a go-to for family meals or casual dinners.View restaurant profile
Overall, Baguette Brochette draws praise for friendly service, warm atmosphere, generous portions, and solid sandwiches with a unique sauce and notable attieke bowls; customers often mention free chips or plantain snacks during waits and a welcoming, lively vibe. The tofu baguette and vegan options get particular mentions for flavor, while the attieke bowls are a standout for some and less favorable for others depending on preparation. Some experiences note inconsistency in quality with overcooked chicken, hard bread, or reduced portions, and a few order mistakes or delays from phone orders. Despite these caveats, many reviewers say it is a strong go to for a casual meal in the area, especially for those seeking distinctive options and a friendly, reasonably priced dining experience.View restaurant profile
Kayimite Epicerie is described in mixed terms, with strong praise for the food and service. One review notes that the place is now closed. The dishes are said to be really good, with rice and peas and chicken described as tasty and the fried plantain among the best. The service is described as very professional. Pricing is a bit high, but the overall experience is considered worth trying and among the best Haitian food encountered.View restaurant profile
Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile
Overall, Presotea receives praise for tasty mango drinks and enjoyable topping options, with a mango and dragon fruit combination described as delicious. A beef onigiri was disappointing due to very little filling for the price. Service is generally fast both in person and on the app, though one visit felt a little slower. Some drinks arrived with the wrong toppings, including coconut cream or missing red beans, while others like mango with red beans or mango alone were enjoyed. In a busy mall setting, staff were commended for friendly service and good flavor, and many say they would return for bubble tea when visiting the mall.View restaurant profile
At Au goût tropical, reviews describe very good Haitian dishes and friendly service, with praise for a welcoming atmosphere and positive experiences from past visits. The food is generally praised as very good and the service as solid, with kindness from the staff noted. One review recounts a recent griot order that arrived as a child’s portion with barely any rice and dry meat, followed by a phone call explaining that Uber Eats portions differ from in-house servings, a factor emphasized as the last time. Ambiance was linked to the delivery experience in that note. Overall, the collection of reviews points to tasty fare and warm hospitality, but a delivery mishap and portion size issue left a notably negative impression in that instance.View restaurant profile
Taken together, the reviews describe Caribbean Paradise as a trusted spot for authentic West Indian cooking with generous portions, affordable prices, and friendly service that makes gatherings feel easy and enjoyable. Dishes like oxtail and goat are highlighted for flavor, size, and quick service, while the shrimp roti is noted as spicy and satisfying. Regulars praise the welcoming atmosphere, the ability to host parties and catering for weddings, and the overall consistency of delicious food and great atmosphere. The restaurant is described as a community staple, known for giving back through events and charity and for being a go to venue in the area. A practical note mentions bringing cash, but the overall sentiment remains strongly positive.View restaurant profile
Patrons of Restaurant Saveur Antillaise describe friendly and welcoming staff but note long wait times and occasional issues such as uncooked rice and a recipe change that some would prefer the old version. Reviewers advise not to call ahead to prepare meals, as that has led to mistakes, and suggest visiting in person instead. Despite mixed experiences, the food is still regarded as good, prompting some to return after a bad visit and to try again every few months to a year. Overall, there is reluctance to return for some, but a sense that the restaurant is worth recommending and trying again next year.View restaurant profile
