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Restaurant in Laval, specializing in soul food cuisine with a jazz atmosphere.
Opens Tomorrow at 4 pm
Chomedey
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans
Review Summary
Opens Tomorrow at 1 pm
Fourchette Antillaise offers a welcoming atmosphere and flavorful Haitian cuisine that many guests find both authentic and delicious. The menu features tender meats like griot and flavorful sides, often served in generous portions that reflect the care put into traditional preparations. While experiences vary regarding pricing and the occasional challenge with oil levels or seasoning, the majority of visitors appreciate the clean environment, tasteful decor, and attentive, polite staff. The restaurant is well-suited for groups and special occasions, consistently leaving a positive impression on those seeking a high-quality dining experience in a warm, inviting setting.View restaurant profile
Ahuntsic-Cartierville
Mentioned in: Montreal's Best Caribbean EatsThe Best All You Can Eat Buffets in MontrealView More
Review Summary
Opens Today at 11 am
Tassot Créole receives mixed feedback, with many patrons praising the delicious food, particularly the fried goat and macaroni, alongside the friendly service and pleasant atmosphere. While some diners highlight the restaurant as a top choice in Montreal for its flavorful dishes and value, others express disappointment regarding portion sizes, pricing consistency, and occasional errors with delivery orders.View restaurant profile
Terrebonne/Lachenaie
Review Summary
Opens Tomorrow at 11:30 am
Casse-Croûte Sissi & Paul is widely celebrated as one of the best spots in Montreal for authentic Haitian cuisine, with many customers praising the generous portions, flavorful rice dishes, and perfectly seasoned griot. The experience is consistently described as hearty and satisfying, leaving many guests eager to return for the warm, family-like atmosphere and efficient service. While the vast majority of reviews are glowing, some patrons have expressed disappointment regarding inconsistent meat quality, noting an excess of fat in certain orders, and occasional issues with long wait times or specific dietary accommodations. As a take-out focused establishment, it remains a highly recommended destination for those seeking a delicious and comforting meal, provided customers keep in mind the take-out only format and the limited payment options.View restaurant profile
Villeray-Saint-Michel, Parc-Extension
Mentioned in: Montreal's Best Caribbean EatsBlack History Month in Montreal 2026: Restaurants Where Black Heritage Is at the Heart of the PlateView More
Review Summary
Opens Today at 11 am
Reviews for Tassot Créole highlight a contrast between experiences, as some patrons find the food dry and service lacking, while the majority praise the authentic, flavorful dishes and generous portions. Many visitors describe the meals as delicious and the atmosphere as welcoming, noting that the staff is often attentive and goes out of their way to assist customers even during challenging delivery situations. While consistency remains a point of discussion, the overall consensus points toward a restaurant that provides a genuine taste of Haitian cuisine in a clean and friendly setting.View restaurant profile
Brossard
Review Summary
Opens Today at 11 am
Tassot Créole receives mixed feedback, with many patrons praising the authentic flavors of dishes like fried chicken, goat, and rice, while others express significant disappointment regarding small portion sizes and inconsistent meat quantities. Frequent concerns are raised about the customer service, which is often described as cold, disinterested, and unfriendly, leading some guests to feel discouraged from returning despite the quality of certain food items. While some enjoy the vibrant atmosphere, issues such as missing order items, greasy food, and a lack of availability for menu selections are noted, suggesting an experience that relies heavily on the food itself rather than the quality of the service provided.View restaurant profile
Greenfield Park
Review Summary
Opens Today at 11:30 am
Le Tiboeuf is frequently described as a hidden gem offering authentic and flavorful Haitian cuisine, with many diners praising the moist and tender griot, the aromatic rice, and the overall quality of the meals. While the food is widely celebrated for its freshness and taste, experiences are occasionally mixed regarding portion sizes, specific recipe consistency, and the spiciness of the pikliz. Some visitors have noted concerns regarding the value for money, particularly with certain meat dishes, and there are occasional reports of underwhelming service or atmosphere. Despite these variations, the restaurant remains a popular choice for many, especially for those seeking a convenient and satisfying takeaway option near the university.View restaurant profile
The Village/Centre-Sud
Review Summary
Opens Wednesday at 5 pm
Bistro Nolah is widely regarded as a standout destination for authentic New Orleans inspired Cajun and Creole cuisine in the West Island. Guests frequently praise the flavorful, high quality dishes such as the shrimp and grits, brisket, fried chicken, and signature beignets, often highlighting the impressive attention to detail in every course. While the intimate, cozy atmosphere and warm, attentive service are major draws for many, some diners note that the space can become quite loud and occasionally feel crowded. Although a few reviewers found certain dishes to be overly spicy or prices to be on the higher side, the overwhelming majority of visitors describe their experience as memorable and top notch, frequently returning for both brunch and dinner.View restaurant profile
Dollard-des-Ormeaux
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New OrleansGuide to the Best Restaurants in Montreal's West IslandView More
Review Summary
Opens Today at 11 am
Flap Flap is widely recognized for its authentic Haitian cuisine, with many patrons praising the delicious flavors and friendly atmosphere. While the restaurant receives frequent compliments for its welcoming staff and clean environment, feedback regarding the food is mixed. Some loyal customers find the portions and quality consistent, but others have reported inconsistencies such as dry meat, undercooked ingredients, or disappointing serving sizes relative to the price. Additionally, while many interactions with the team are described as professional and warm, recent changes in personnel have led to some negative service experiences for certain visitors. Overall, the establishment remains a popular destination for those seeking traditional tropical dishes, though experiences with quality control and service consistency can vary.View restaurant profile
Montreal North
Review Summary
Opens Today at 10 am
Visitors at Valde Restaurant Casse Croute consistently praise the warm, welcoming, and courteous service provided by the staff. The food is widely regarded as excellent, with specific mentions of the delicious griots that draw people from great distances to enjoy a high quality dining experience.View restaurant profile
Montreal North
Review Summary
Open until 8 pm
Kablain is highly regarded for its authentic Haitian cuisine, particularly the griot, Creole chicken, and exceptional Djon Djon rice that evokes nostalgic memories for many diners. Beyond the delicious prepared meals, the establishment serves as a convenient local market that has earned a loyal following over many years. While the food consistently receives praise for its quality and taste, customers suggest that calling ahead to place orders is the best way to ensure a smooth experience.View restaurant profile
Montreal North
Review Summary
Discover the world of fusion cuisine at Racine Créole
Opens Today at 12 pm
Vimont
Review Summary
Opens Tomorrow at 5:30 pm
La Louisiane is widely regarded as a charming destination for authentic Cajun cuisine, frequently praised for its warm, jazz-infused atmosphere and welcoming service. Many patrons highlight standout dishes like the gumbo, jambalaya, fresh oysters, and decadent desserts, noting that the restaurant often feels like a home away from home. While the majority of guests have glowing experiences, some long-time visitors have expressed concerns regarding recent menu changes, inconsistent food quality, or occasional delays during busy shifts. Despite these mixed observations, the establishment remains a popular spot for special occasions and birthday dinners, with many diners expressing a strong desire to return for the vibrant ambiance and flavorful menu offerings.View restaurant profile
Monkland Village, Notre-Dame-de-Grâce (NDG)
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans
Review Summary
Open until 8 pm
Kanasuk Cuisine Creole is widely recognized for its authentic and delicious Haitian dishes, with many patrons praising the flavorful food and generous portions that capture the essence of the island. While the catering service is frequently described as professional and highly satisfying, the in-store experience remains mixed due to inconsistent service speeds and varying levels of professionalism from the staff. Although some visitors feel the atmosphere is vibrant and welcoming, others have noted challenges with long wait times, parking availability, and occasional disorganization in the dining area. Overall, the establishment is viewed as a go-to spot for quality Caribbean flavors, despite a need for improvements regarding customer service consistency and operational efficiency.View restaurant profile
Montreal North
Review Summary
Opens Today at 11 am
Reviews for Paul Toussaint / Agrikol present a divided experience, with many patrons praising the flavorful and well-spiced dishes like the goat, oxtail, and soup, often describing the portions as generous and the quality as excellent. Many guests appreciate the authentic taste and fresh ingredients, specifically highlighting the griot and the overall value for the price. However, some diners express disappointment regarding the consistency of the meat, noting occasional issues with excess fat, and question the authenticity of certain dishes like the jerk chicken and rice. Service also receives mixed feedback, with some highlighting the speed of the food court setting while others find the staff unwelcoming or the atmosphere loud, resulting in a dining experience that highly satisfies many for its taste but leaves others wanting more in terms of preparation and service standards.View restaurant profile
Downtown, Golden Square Mile
Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New OrleansThe Faces of Montreal's Culinary Scene: the Chefs and Stars Shaping the City's Best RestaurantsView More
Review Summary
Opens Tomorrow at 4 pm
La Courbe is widely praised for its authentic and flavorful Caribbean cuisine, with the griot and the signature sauce frequently highlighted as standout menu items. Many visitors describe the food as fresh, tender, and consistently delicious, often noting that the generous portions and welcoming atmosphere make it a local favorite. While some diners have expressed mixed feelings regarding the price-to-portion ratio and consistency of side dishes, the vast majority of feedback is overwhelmingly positive. The staff is consistently described as friendly and attentive, contributing to an inviting experience that keeps customers returning regularly for a taste of high-quality Haitian dishes.View restaurant profile
L'Île-Perrot
Review Summary
Opens Today at 11:30 am
Cuisine Créole Carmel is widely recognized for serving some of the best griot in the Montreal area, with many patrons praising the generous portions, fresh ingredients, and tender pork. While the majority of reviews highlight delicious, authentic Haitian flavors and friendly service, experiences can be inconsistent regarding food quality and wait times. Some customers note issues with delivery orders and occasional blandness, yet the restaurant is frequently recommended as a staple for high-quality, flavorful Caribbean meals despite the lack of vegetarian options.View restaurant profile
Terrebonne/Lachenaie
Review Summary
A convenience store, a market and a Creole snack bar.
Opens Tomorrow at 11:30 am
Mirabel
Review Summary
Opens Today at 12 pm
BBQ Creole generally provides authentic, flavorful, and comforting Haitian cuisine that often satisfies customers with generous portions and consistently well-cooked meat, particularly their chicken and griot. Many diners consider it a reliable favorite for its delicious taste and good value, though recent experiences reveal inconsistencies regarding portion sizes, missing side dishes like pikliz, and fluctuating food quality. While some customers praise the service and flavor as exceptional, others report significant disappointments related to delivery delays and discrepancies between advertised offerings and the actual meals received.View restaurant profile
Brossard
Review Summary
Opens Tomorrow at 2:30 pm
Restaurant Haitien Koupé Dwèt R&S is widely celebrated for serving exceptional and authentic Haitian cuisine, with the griot frequently highlighted as the best dish on the menu. Customers consistently praise the fresh quality of the rice, plantains, and pate kode, noting generous portion sizes that provide great value. While the atmosphere is welcoming and the food quality remains high, feedback on the service has been mixed, with some patrons reporting outstanding and helpful interactions while others felt rushed during the ordering process. Despite the establishment functioning primarily as a takeout spot, it has become a destination for many who travel long distances to enjoy these flavorful meals, which are often described as delicious, aromatic, and a wonderful taste of Haitian culinary tradition.View restaurant profile
Bois-des-Filion
Review Summary
Opens Today at 12 pm
MARABOU CRÉOLE is widely celebrated for its flavorful Haitian dishes, such as the griot and tassot cabrit, which are served in generous portions. The dining experience is defined by a exceptionally warm and welcoming atmosphere, characterized by kindness and genuine hospitality that leaves a lasting positive impression on visitors. While occasional inconsistencies in delivery orders have been noted, the overall consensus highlights high quality, authentic food and a deeply personal touch that makes this restaurant a favorite destination for many, even for those traveling from outside the city to enjoy the meal.View restaurant profile
Ahuntsic-Cartierville
Review Summary
Opens Tomorrow at 12 pm
Casserole Kréole consistently earns high praise for its authentic, delicious Haitian cuisine and exceptionally friendly service. Diners frequently highlight the tenderness of the meat, particularly the oxtail and griot, alongside flavorful sides like macaroni and plantains. With generous portion sizes, quick service, and a welcoming atmosphere, this establishment is widely regarded as a must-visit destination for anyone seeking high-quality, homemade Creole dishes.View restaurant profile
Villeray-Saint-Michel
Review Summary
Opens Today at 11 am
Tassot Créole offers a consistently delicious experience with highly praised dishes such as the beef, griot, kabrit, and djon djon rice. The atmosphere is generally described as warm and inviting, though some diners find the background music volume occasionally makes conversation difficult. Overall, the establishment is recognized for its impeccable service and high quality of food, making it a favorite for both dine in and delivery customers.View restaurant profile
Vimont
Review Summary
Open until 9 pm
At Casse croûte Marché 33, reviews highlight a place for good Antillean food where everything is delicious, prices are reasonable, and the Griot with rice is described as flavorful and generous, prepared by an experienced cook. Diners note generous portions and solid value, and the overall sentiment is a strong recommendation for this spot.View restaurant profile
Montreal North, RDP-Pointe-aux-Trembles
Review Summary
Opens Tomorrow at 11 am
La Belle Creole generally receives high praise for its authentic and delicious Haitian cuisine, with frequent recommendations for the griot and generous portion sizes that offer great value. Many patrons appreciate the warm, attentive service and the nostalgic, home-cooked quality of the meals. However, experiences remain inconsistent as some diners report issues regarding food consistency, cleanliness, and unwelcoming service, which occasionally overshadows the positive culinary aspects for certain guests.View restaurant profile
Montreal North
Review Summary
Opens Today at 10:30 am
Marché Antillais Tèt Ansanm receives consistent praise for its high quality food and friendly service. Customers frequently highlight the delicious griot and jerk chicken as standout dishes, while also appreciating the wide variety of fresh Caribbean products, spices, and marinades available. The overall experience is described as excellent, making it a highly recommended destination for authentic flavors.View restaurant profile
Terrebonne/Lachenaie
Review Summary
Opens Today at 11 am
Rose Café Restaurant Patisserie is widely recognized as a premier destination in Anjou for authentic and delicious Haitian cuisine, with many customers consistently praising the high quality of dishes like the flavorful griot and fresh pastries. The establishment is frequently highlighted for its welcoming and friendly atmosphere, where helpful staff provide attentive customer service that makes everyone feel at home. With affordable pricing, generous portions, and a reputation for excellence, it remains a favorite neighborhood spot for those seeking fresh food and a pleasant dining experience.View restaurant profile
Anjou-St-Léonard
Review Summary
Opens Tomorrow at 11:30 am
Bistro King Creole is widely celebrated in Montreal as a go-to destination for authentic, flavorful Haitian cuisine, with the griot frequently cited as the best in the city for its perfect balance of crispy texture and juicy, tender meat. Guests consistently praise the generous, fresh portions and the highly skilled preparation of traditional staples like rice, plantains, and pikliz. The atmosphere is frequently described as warm and inviting, bolstered by exceptionally friendly and efficient service that makes patrons feel welcome, even across language barriers. While some diners have noted that certain menu items can be on the pricier side or that portion sizes for meat could occasionally be more substantial, the overall consensus highlights a high-quality, family-oriented dining experience that delivers consistent satisfaction and memorable, soul-satisfying flavors.View restaurant profile
Mercier-Hochelaga-Maisonneuve
Review Summary
Open until 9 pm
Restaurant Adonaï offers high quality products and tasty dishes like diri ak sauce pois and fresh sugar cane, though some patrons find the pricing high and experience dissatisfaction regarding the level of service provided. While the food consistently receives positive feedback, inconsistent customer service remains a point of concern that impacts return visits for some diners.View restaurant profile
Montreal North
Review Summary
Opens Today at 11 am
Fat Mardi's is widely regarded as a welcoming and vibrant staple in the village, frequently praised for its energetic atmosphere, lively music, and dog friendly patio. Guests often highlight the friendly and accommodating staff who contribute to a memorable dining experience, with many citing the smash burgers, seafood boils, ribs, and diverse vegan options as standout menu choices. While the vast majority of visitors enjoy the food and drinks, some reviews note that the venue can be pricey, and occasionally experience longer wait times or inconsistencies in service quality during busy periods. Despite mixed feedback on specific portion sizes and pricing, the restaurant remains a popular go to spot for both tourists and locals looking for a fun place to relax after a day of activities in Mont Tremblant.View restaurant profile
Mont-Tremblant
Review Summary
Opens Today at 11 am
Restaurant Steve-Anna receives significant praise for its authentic Haitian cuisine, with frequent mentions of the high quality and generous portions of signature dishes like griot, chicken wings, and meat patties. Many patrons appreciate the clean environment and the culturally representative decor that contributes to a warm atmosphere. While the majority of feedback highlights a consistent and enjoyable dining experience, some visitors have reported inconsistencies regarding food temperature and preparation, while others have expressed dissatisfaction with the level of customer service and staff professionalism. Despite these mixed experiences, the establishment remains a popular destination for those seeking traditional flavors, with many customers considering it a go-to spot for quality meals in Montreal.View restaurant profile
Rosemont-La Petite-Patrie, Villeray-Saint-Michel
Review Summary
Opens Today at 11 am
Maman Jeanne is widely regarded as a hidden gem, consistently praised for its warm, hospitable atmosphere and exceptionally friendly service. Patrons frequently highlight the generous portions and flavorful dishes, with many diners specifically recommending the griot, goat, and plantains. While the vast majority of feedback is glowing and emphasizes the authentic, homemade quality of the food, there are occasional mixed opinions regarding the texture of the rice and the seasoning levels of certain plates. Overall, the establishment is celebrated for its welcoming environment, competitive pricing, and the sense of care infused into every meal.View restaurant profile
Ville-Émard
Review Summary
Opens Today at 12 pm
Jerusalem Tropiko receives mixed feedback regarding its operations, with many patrons praising the quality of the food while expressing significant concerns about the customer service and overall atmosphere. While some visitors highlight the delicious tacos and helpful staff interactions, others report negative experiences with personnel, a lack of clientele, and an unwelcoming environment, leading to divided opinions on whether the culinary offerings justify the visit.View restaurant profile
Anjou-St-Léonard, Montreal North
Review Summary
Open until 8 pm
Marché Méli-Mélo offers a mixed experience where many patrons praise the generous portions and high quality of traditional Haitian dishes like the griot, though others express disappointment regarding perceived changes in recipes and inconsistent food standards. While some customers highlight the quick service and warm, helpful staff, others report unprofessional interactions and recurring issues with missing items in their takeout orders. Despite these inconsistencies in customer service and recent menu quality, many long-time patrons continue to appreciate the authentic flavors and consider it a go-to spot for Caribbean cuisine.View restaurant profile
Villeray-Saint-Michel
Mentioned in: Montreal's Best Caribbean Eats
Review Summary
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