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Restaurant

Le Tiboeuf

The Village/Centre-Sud
3.9$ & $$
CLOSEDOpens Today at 11:30 am
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Le Tiboeuf The Village/Centre-Sud, Montreal: Menu, Reviews & Reserve (2026)
CreoleGrill

About

Le Tiboeuf offers a focused menu centered on the vibrant and bold traditions of Creole cooking combined with specialized open-flame grilling techniques. Patrons encounter a variety of marinated proteins that emphasize authentic spice blends and deep, smoky profiles characteristic of traditional island preparations. The kitchen prioritizes precise heat management to ensure the textures of the meat remain tender while achieving a distinctive charred exterior. A selection of house-made condiments and traditional vegetable sides rounds out the culinary offerings to complement the primary meat dishes. The interior environment emphasizes a utilitarian aesthetic that keeps the focus entirely on the preparation of the food. Every plate reflects a commitment to the fundamental techniques of flame-seared proteins and traditional seasoning methods without unnecessary ornamentation or extraneous ingredients that distract from the core flavor profile.

Details

Amenities, services & more

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5★
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4★
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3★
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2★
22%
1★
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Reviews for Le Tiboeuf

Food
Service
on Google4.3 (200+)
*as of 2026-06-15
5★
58%
4★
8%
3★
6%
2★
22%
1★
6%

Review Summary

Le Tiboeuf is widely regarded as a hidden gem in Montreal, celebrated for its flavorful and tender Haitian dishes like griot, chicken, and djon djon rice. While many patrons praise the fresh ingredients, generous portions, and authentic taste, experiences are occasionally mixed regarding consistency, particularly with the seasoning of the pikliz, the texture of certain sides, and the overall value for money. Although the atmosphere is informal and primarily suited for takeout, the restaurant maintains a dedicated following for its quality, despite occasional concerns about customer service or variations in recipe preparation.
Page 1 of 8 - 74 Reviews

Absolutely delicious food! The fritay poulet was incredible, especially the dipping sauce. The griot was fork tender yet crispy & tasted phenomenal; my friend who has never liked pork tried it & said she likes pork now. & possibly the star of the show is the djon djon rice, utterly unique flavor! So good that we decided to immediately come back the next day for more! Definitely do not miss out on this hidden gem!

Jun 14, 2026
on Google

Absolutely phenomenal food, finished eating & wanted more! Best hidden gem in Montreal 😍😍😍

Jun 6, 2026
on Google

My favorite eatery in the area... I always get the Ti Boeuf & love it.

Jun 4, 2026
on Google

Le riz 2/10 le pikliz -60/10. Les photos sont belles mais la bouffe mauvaise

Jun 4, 2026
on Google

The food had no flavor except for the meat ,the rice was not fully cooked & the fritay portion was way too small for the price. Very disappointing experience.'

May 27, 2026
on Google

Le griot était exellent avec une bonne portion

May 21, 2026
on Google

The food is really excellent but for 27$ I expected more cabrit… I received 6 pieces of cabrit. It's pretty disappointing. I really loved their food though but for the quantity vs the price I don't know… When never ordered the goat before I usuly order the griot of the chicken & the portions are better (I know that the meat is for expensive but still).

May 8, 2026
on Google

Personnel impoli avec beaucoup d'attitude

Apr 18, 2026
on Google

Aucune respect dans ce restaurant malheureusement 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻

Apr 5, 2026
on Google

Malheureusement, ça manque terriblement de goût, c'est très fade. Sauce trop liquide. Le pikliz a l'air dillué. C'est off pour moi côté saveur. J'avais l'impression de déranger le propriétaire quand je suis venue prendre ma commande, il n'est pas particulièrement chaleureux. Ça sent un peu la cigarette aussi…

Feb 17, 2026
on Google