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Restaurant

Le Tiboeuf

The Village/Centre-Sud
3.9$ & $$
CLOSEDOpens Today at 11:30 am
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Le Tiboeuf The Village/Centre-Sud, Montreal: Menu, Reviews & Reserve (2026)
CreoleGrill
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About

Le Tiboeuf offers a focused menu centered on the vibrant and bold traditions of Creole cooking combined with specialized open-flame grilling techniques. Patrons encounter a variety of marinated proteins that emphasize authentic spice blends and deep, smoky profiles characteristic of traditional island preparations. The kitchen prioritizes precise heat management to ensure the textures of the meat remain tender while achieving a distinctive charred exterior. A selection of house-made condiments and traditional vegetable sides rounds out the culinary offerings to complement the primary meat dishes. The interior environment emphasizes a utilitarian aesthetic that keeps the focus entirely on the preparation of the food. Every plate reflects a commitment to the fundamental techniques of flame-seared proteins and traditional seasoning methods without unnecessary ornamentation or extraneous ingredients that distract from the core flavor profile.

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3.9133 ratings
5★
59%
4★
8%
3★
6%
2★
22%
1★
6%

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Reviews for Le Tiboeuf

Food
Service
on Google4.3 (300+)
*as of 2026-07-15
3.9133 ratings
5★
59%
4★
8%
3★
6%
2★
22%
1★
6%
Write your review

Reviews often mention

griot(26) haitian(11) tendre(9) viande(9) boeuf(8) rice(8) sauce(7) fresh(7) plantain(6) pikliz(5) propre(5) djon(4)

Review Summary

Le Tiboeuf is frequently described as a hidden gem offering authentic and flavorful Haitian cuisine, with many diners praising the moist and tender griot, the aromatic rice, and the overall quality of the meals. While the food is widely celebrated for its freshness and taste, experiences are occasionally mixed regarding portion sizes, specific recipe consistency, and the spiciness of the pikliz. Some visitors have noted concerns regarding the value for money, particularly with certain meat dishes, and there are occasional reports of underwhelming service or atmosphere. Despite these variations, the restaurant remains a popular choice for many, especially for those seeking a convenient and satisfying takeaway option near the university.
Page 1 of 8 - 77 Reviews
Elodie
5.0

Le boeuf étais super tendre cetais simplement très bon

Jul 9, 2026
on Google
Lance
5.0

White boy walks in, orders Djon Djon rice & chicken meal. HUGE portion, freshly cooked, high quality food. Was extremely surprised by how spicy & well seasoned the coleslaw was. Want to go back already.

Jul 8, 2026
on Google
Jean
5.0

Je donne un gros 5 étoiles à ce resto. Pas déçu du tout. Vraiment à mon goût. Je l'ajoute à ma liste de bon resto.

Jul 5, 2026
on Google
Will
5.0

Absolutely delicious food! The fritay poulet was incredible, especially the dipping sauce. The griot was fork tender yet crispy & tasted phenomenal; my friend who has never liked pork tried it & said she likes pork now. & possibly the star of the show is the djon djon rice, utterly unique flavor! So good that we decided to immediately come back the next day for more! Definitely do not miss out on this hidden gem!

Jun 14, 2026
on Google
Stef
5.0

Absolutely phenomenal food, finished eating & wanted more! Best hidden gem in Montreal 😍😍😍

Jun 6, 2026
on Google
Julien
5.0

My favorite eatery in the area... I always get the Ti Boeuf & love it.

Jun 4, 2026
on Google
Stephany
1.0

Le riz 2/10 le pikliz -60/10. Les photos sont belles mais la bouffe mauvaise

Jun 4, 2026
on Google
Magnata
2.0

The food had no flavor except for the meat ,the rice was not fully cooked & the fritay portion was way too small for the price. Very disappointing experience.'

May 27, 2026
on Google
Gabriel
5.0

Le griot était exellent avec une bonne portion

May 21, 2026
on Google
Mercedes-Inaya
3.0

The food is really excellent but for 27$ I expected more cabrit… I received 6 pieces of cabrit. It's pretty disappointing. I really loved their food though but for the quantity vs the price I don't know… When never ordered the goat before I usuly order the griot of the chicken & the portions are better (I know that the meat is for expensive but still).

May 8, 2026
on Google
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