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Restaurant

Le Tiboeuf

The Village/Centre-Sud
3.9$ & $$
CLOSEDOpens Today at 12 pm
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Le Tiboeuf Montreal Restaurant: Menu, Reviews & Reserve (2026)
CreoleGrill
Le Tiboeuf est un bar culinaire antillais situé au cœur de la ville de Saint-Constant. Dans un décor modern et exotique, l’accueil et l’ambiance musicale viendront vous chercher. Au-delà de l’ambiance, ce bar culinaire antillais est avant tout réputé pour ses viandes tendres et goûteux qui fondent dans la bouche. Cela dit, Le Tiboeuf est l’amour que le chef a pour la cuisine antillaise et le plaisir de mélanger des épices de son pays qui est Haïti. Il offre une cuisine pleine de saveurs et naturelle basée sur des ingrédients sélectionnés pour leurs qualités gustatives, leur force ou leur subtilité. Une cuisine où tout est affaire de dosage, d’équilibre, de jeu de couleurs, de goûts et de parfums. Les couleurs du goût sont un jeu sans fin.

Amenities, services & more

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5★
59%
4★
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3★
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2★
24%
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Reviews for Le Tiboeuf

Food
Service
on Google4.3 (200+)
*as of 2026-04-01
5★
59%
4★
8%
3★
6%
2★
24%
1★
4%

Review Summary

Le Tiboeuf comes across as a casual, unpretentious Haitian spot where the meat is often praised for being tender and flavorful, with griot and tassot highlighted, generous portions, and fresh, fragrant sides like rice and plantains; many reviewers call it a hidden gem and a dependable place for authentic Haitian cuisine near the campus, noting quick service and a welcoming, laid-back vibe, and the impression is that the food is consistently tasty and satisfying, making it a solid choice for takeout or a casual meal and inspiring repeat visits. However, there are caveats: the pikliz can be too liquid and not spicy enough on some orders, a salad may be overly vinegared in certain visits, and a few experiences mention less warmth from staff or occasional inconsistency in the kitchen, while student pricing is seen as a plus and the overall verdict remains favorable with multiple mentions of returning.
Page 1 of 1 - 7 Reviews

Malheureusement, ça manque terriblement de goût, c'est très fade. Sauce trop liquide. Le pikliz a l'air dillué. C'est off pour moi côté saveur. J'avais l'impression de déranger le propriétaire quand je suis venue prendre ma commande, il n'est pas particulièrement chaleureux. Ça sent un peu la cigarette aussi…

Feb 17, 2026
on Google

Très bonne cuisine haïtienne, le grillot est juteux, le piklies un peu trop liquide mais relevé & très bon, la sauce à tomber & les bananes pas trop sèches donc on adore ! Le riz collé n'est pas sec, & est delicieusement parfumé. Lieu sans prétention. Il y a des prix pour les étudiants ce qui n'enlève rien vu qu'on est à deux pas de l'UQAM. Je recommande vivement.

Dec 9, 2025
on Google
5.0

Very tasty & fresh! I had the LE TI COCHON (GRIOT). The Griot was not dry, but very moist & I could pull it apart with a spoon. 🤪 The rice. & salad were fresh & the sauce was flavourful. The pikliz was disappointing! It smelled good & had flavour , BUT where was the spice? You need more scotch bonnets in the batch of pikliz you made today!! 🙁I will go back!! The plantains were fresh, could have been a bit crispier for my taste. still very good. The (plantains)were not dried out or soft. As others have said it's a bit of a hidden gem. I stopped by for lunch, everything was super fresh! Next time you think of going to Lulu's Pasta Bar, try something different & have some Haitian food just down the street.

Jul 24, 2025
on Google
5.0

Incroyable ! Je suis extrêmement difficile sur le griot ya juste quelques endroits à Montréal qui le fond bien , je viens d'ajouter le tiboeuf a mes adresse c'est certain. La viande fond dans la bouche , le riz Djondjon vraiment goûteux, les Plantin croustillant, la sauce excellente & le pikliz bien piquant ..pour vrais rien a dire je recommande a 120% 🔥🔥

Oct 22, 2024
on Google

Wasn't sure if I wanted to go, because of the restaurant's name (iykyk), but being downtown, lazy & craving H good, I went anyway. Warm & fast service. Generous servings at an okay price. Probably the BEST griot I have ever had (& I've tried dozens of restaurants in North America). Marinated perfectly, the meat was oh-so tender & tasty, with lots of fatty bits (my favorite, that's how you know if the meat is fresh). Everything was made'maison' clearly. HOWEVER I thought the macaroni salad had no taste whatsoever, the sauce was a bit bland, the pikliz only tasted of vinegar & was not'piké' at all... & the rice... they used broken rice! Made the texture feel really off after my 30+ years of having long grains only! 5 star griot & service Will have to try their other offers before I form my full opinion

Jan 28, 2024
on Google
5.0

The Griot was sexy. I eat this once in a while so when it's delicious, it's a win. The mac salad was yummy, fresh & creamy. The rice was hot & average in taste. The plantain was a little dry( not a deal breaker), The Pikliz was good but the red sauce was bland & oily. I added a little salt & it was tasty.

Nov 27, 2023
on Google

Most amazing griot & boeuf ragout! So tender & juicy, didn't even need to add sauce on it! We were a group a four & we all agreed this was the best Haitian we have had!

Nov 20, 2023
on Google