Monday

11 am - 9 pm

Tuesday

11 am - 9 pm

Wednesday

11 am - 9 pm

Thursday

11 am - 11 pm

Friday

11 am - 11 pm

Saturday

11 am - 11 pm

Sunday

11 am - 9 pm

About

Paul Toussaint serves an authentic menu grounded in traditional Caribbean and Haitian culinary techniques that emphasize bold, complex flavors. The kitchen specializes in dishes such as griot, fried plantains, and pikliz, delivering textures that balance savory richness with sharp acidity. Vibrant spices and fresh ingredients define every preparation, showcasing the deep cultural heritage of the islands through meticulously executed plates. The interior space features a distinct aesthetic that incorporates natural textures and rustic elements, creating a focused atmosphere centered entirely on the food. Guests engage with a menu that highlights slow-cooked proteins and house-made sauces characteristic of Creole traditions. Every preparation reflects a commitment to the specific heat and seasoning profiles essential to regional Caribbean cooking, ensuring a direct and unadulterated exploration of these authentic culinary foundations in an urban setting.

Reviews for Paul Toussaint / Agrikol

Food

Service

on Google3.9 (200+)

*as of 2026-08-15

4.0 111 ratings

5★

56%

4★

13%

3★

2★

19%

1★

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Reviews often mention

chicken(13) haitian(13) rice(11) sauce(11) plantain(10) griot(9) oxtail(7) djon(6) market(5) rum(5) chef(5) tasty(5)

Review Summary

Reviews for Paul Toussaint / Agrikol present a divided experience, with many patrons praising the flavorful and well-spiced dishes like the goat, oxtail, and soup, often describing the portions as generous and the quality as excellent. Many guests appreciate the authentic taste and fresh ingredients, specifically highlighting the griot and the overall value for the price. However, some diners express disappointment regarding the consistency of the meat, noting occasional issues with excess fat, and question the authenticity of certain dishes like the jerk chicken and rice. Service also receives mixed feedback, with some highlighting the speed of the food court setting while others find the staff unwelcoming or the atmosphere loud, resulting in a dining experience that highly satisfies many for its taste but leaves others wanting more in terms of preparation and service standards.

Page 1 of 8 - 73 Reviews

Guylaine

5.0

Le meilleur griot eve

Aug 13, 2026

on Google

Mayowa

5.0

half jerk chicken was delicious, lovely wait reason, quick

Aug 8, 2026

on Google

Gaetane

1.0

Nous adorons vos plats, mais par pitié demandez à ceux qui sont à l'accueil ou en caisse d'être plus souriants & aimables. Ils sont d'une arrogance & d'un mépris sans nom. Nous avons eu l'impression de les déranger.

Aug 8, 2026

on Google

Rima

5.0

I like Italian food.
I love spicy food.

Jul 31, 2026

on Google

Arnaud

5.0

Viande incroyable 👌

Jul 25, 2026

on Google

Naila

5.0

This might now be my favourite spot in Time-out market! I've tried a few spots there, but I often noticed that Paul Toussaint seemed to have less customers. But honestly, yesterday I wanted something new, & I thought I'd give it a shot. I got the rum oxtail & upgraded the rice to djon djon rice.

The meal was. So. Good. I normally don't *love* meat, but lord, did that dish make me change my mind. Afterwards, I wanted to try one of their desserts, but they only had rum baba available. I normally dislike rum babas & any alcoholic desserts but the food was so good curiosity got the better of me. Not only did I actually like the rum baba (which has never happened before), but it was one of the best cakes I've ever tried!

I don't know why people are complaining about the service, because the lady who took my orders both times was lovely.

I saw someone complain about the price in another review, but I honestly find the pricing to be very reasonable, especially considering the quality. For a meal + drink + dessert I payed about what I would for the same at any other medium-budget restaurant.

I love Time out market, but honestly this restaurant is so slept on! It makes no sense why it has like 1/3rd of the foot traffic as many of the other ones, because I've tried most of the others & this is way better.

Jul 18, 2026

on Google

Helen

5.0

I can't say enough good things about the cabrit dish. So flavorful with the spice level just right. I haven't had a good haitian meal in months & this was a breath of fresh air.

Jun 30, 2026

on Google

Camille

1.0

Avec mon copain, on a demandé si on pouvait remplacer la viande de notre plat par des bananes plantains. Ils nous ont regardé de travers. Ils ont ensuite remplacé la viande pour une assiette seulement. Je me suis donc retrouvée à devoir payer le même prix pour un plat sans viande & sans remplacement. Pas très cool

Jun 13, 2026

on Google

Sam

4.0

The jerk chicken was delicious-tender, flavourful, & cooked perfectly. The plantain frites on the side were a great addition. However, the accompanying sauce could use more depth, & the salad strips were quite bland. Overall a good meal.

Jun 12, 2026

on Google

Julie

5.0

Un de mes restaurants préférés ! ❤? C'est délicieux ! La viande & les poissons sont toujours d'une fraîcheur & d'une tendreté irréprochables ! Je ne comprends pas pourquoi il n'a pas au moins 4.5 ⭐? Le rapport qualité-prix est très bien pour la qualité de la nourriture & les portions sont très correctes ! 👌🇭🇹

Jun 4, 2026

on Google

Paul Toussaint / Agrikol

Vibrant Caribbean heat and bold Creole spices define every plate served in this legendary downtown escape.

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Reviews for Paul Toussaint / Agrikol

Review Summary