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Paul Toussaint / Agrikol was featured in the article(s) below.
Reviews for Paul Toussaint / Agrikol
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Reviews often mention
Display Allhaitian(8) chicken(7) oxtail(6) rice(6) griot(6) plantain(6) sauce(5) poulet(4) court(4) ceviche(4) pikliz(4) porc(4)
J'ai commandé un griot de porc dans ce restaurant : l'assette était fade & le porc sec. Je ne recommande pas ce restaurant !
Aussi, le service client laisse à désirer.
I already adore Haitian food, so I had high hopes for this place & thankfully, I wasn't disappointed. The griot was so flavourful & the rice was delicious.
Chef Paul Toussaint is definitely a must go if you're in downtown Montreal.
The food court itself has a fantastic vibe-an open kitchen concept with great energy & tasteful decor that creates a welcoming atmosphere. I was thrilled to see a Haitian spot among the options & couldn't wait to try it out. I ordered the "L'Haitienne" plate, & overall, it did not disappoint. The griot was excellent-tender, fresh, & packed with authentic Haitian flavor. The pikliz added the perfect tangy kick, & the plate also included accras & plantains, both of which were well-prepared & delicious. The rice was decent, though not a standout, & the plate didn't initially come with sauce. However, when we requested some, the staff kindly provided it at no extra cost, & it turned out to be absolutely delicious, tying all the flavors together. The service was just okay-not bad, but nothing remarkable. Still, the food & the vibrant setting made up for it. If you're in the mood for authentic Haitian food, this spot is worth checking out!
Service rapide, avec de bonne quantité & délicieux, les griots de porcs sont à tomber Le meilleur restaurant de Time Out
J'adore le Griot. Le porc était succulent le riz pour en avoir mangé dans d'autres restaurants moins reconnus correct mais sans plus. Les portions sont bonne. J'aurais pris plus de morceaux de porc. Je pense que j'en avais 5-6 morceaux. J'ai été impressionné par la petite boule pannée. Elle était délicieuse! L'accompagnement d'une petite salade à La Pikliz était bonne. Bref, j'ai aimé mais j'ai connus mieux & plus abordables pour le prix. Le personnel était gentil & souriant.
En général le repas était bon. Le griot était succulent & le oxtal aussi. Toutefois, le pikliz était digne d'une salade de choux de chez st-hubert.
Griot was ok but so expensive for the amount you get. Most griot spots will give you a mountain of food for $15 & for $19 I’d expect a lot more..
Got the griot - the meat had a great texture to it. That's about all the positives that I can say about the plate. The rice was absurdly salty - it just wasn't enjoyable.
Good haitian food in Montreal exists, but this certainly isn't it.
