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Paul Toussaint / Agrikol

Downtown
3.9$ & $$
OPEN11 am - 11 pm
Monday
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Wednesday
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Sunday
Paul Toussaint / Agrikol Montreal Restaurant: Menu, Reviews & Reserve (2026)
CaribbeanCreole
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3.992 ratings
5★
53%
4★
13%
3★
8%
2★
23%
1★
3%

Mentioned in:

Paul Toussaint / Agrikol was featured in the article(s) below.

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Reviews for Paul Toussaint / Agrikol

Food
Service
on Google3.8 (200+)
*as of 2026-04-01
3.992 ratings
5★
53%
4★
13%
3★
8%
2★
23%
1★
3%
Write your review

Reviews often mention

Display Allplantain(8) haitian(8) griot(7) chicken(7) sauce(6) oxtail(6) rice(6) pikliz(5) chef(4) poulet(4) court(4) ceviche(4)

Review Summary

Reviews of Paul Toussaint / Agrikol highlight generous portions and bold flavors. Griot is described as juicy with little fat, plantain is fresh, pikliz bright, and accra a welcome side. A common note is the absence of sauce with the platter, which some reviewers miss. The oxtail is praised for depth of flavor and is easy to share. Some diners describe portions as tiny for certain dishes and question value for money. L'Haitien and soupe joumou receive strong praise for authenticity and exceptional taste. The setting is a busy food court with fast service, and service quality is mixed, sometimes unfriendly. Overall, many feel the dishes are worth trying, with well balanced spice and variety, though portions and the lack of sauce can be drawbacks.
Page 1 of 1 - 3 Reviews
A
5.0

Je venais de Châteauguay pour goûter à la cuisine de chef Toussaint & franchement je ne regrette pas d'avoir fait le déplacement! J'ai goûté la chèvre accompagné de riz collé & bananes plantains & franchement du goût à la texture tout était vraiment parfait. 10/10! 🤩😋😋

Mar 3, 2026
on Google
Justine
5.0

I already adore Haitian food, so I had high hopes for this place & thankfully, I wasn't disappointed. The griot was so flavourful & the rice was delicious.

Chef Paul Toussaint is definitely a must go if you're in downtown Montreal.

Aug 29, 2025
on Google
Travelling
5.0

Fabulous place for Caribbean & Haitian cuisine. Located in the bustling Time Out Market, it's a popular choice. We had our favorites, jerk chicken & rum oxtail. Both were huge portions, with delicious peas & rice & crispy plantains. The ultimate was meeting & being served by the Chef himself, Chef Paul Toussaint. His kind hospitality & generous juice offering will be remembered. Amazing experience, great food, fun ambience in downtown Montreal.

Nov 30, 2024
on Google
View 92 ratings