Paul Toussaint / Agrikol

Guylaine

5.0

Le meilleur griot eve

Christine

5.0

The food was amazing here if I ever go to Montreal & I decided to go back to this market, I would definitely eat this again.

Jessie

5.0

This is my first time trying Caribeene food in montreal, delicious, good portion, beautiful plate, interesting drink. So delicious, forgot to take a photo, definitely will come back.

Mayowa

5.0

half jerk chicken was delicious, lovely wait reason, quick

Gaetane

1.0

Nous adorons vos plats, mais par pitié demandez à ceux qui sont à l'accueil ou en caisse d'être plus souriants & aimables. Ils sont d'une arrogance & d'un mépris sans nom. Nous avons eu l'impression de les déranger.

Rima

5.0

I like Italian food.
I love spicy food.

Arnaud

5.0

Viande incroyable 👌

Naila

5.0

This might now be my favourite spot in Time-out market! I've tried a few spots there, but I often noticed that Paul Toussaint seemed to have less customers. But honestly, yesterday I wanted something new, & I thought I'd give it a shot. I got the rum oxtail & upgraded the rice to djon djon rice.

The meal was. So. Good. I normally don't *love* meat, but lord, did that dish make me change my mind. Afterwards, I wanted to try one of their desserts, but they only had rum baba available. I normally dislike rum babas & any alcoholic desserts but the food was so good curiosity got the better of me. Not only did I actually like the rum baba (which has never happened before), but it was one of the best cakes I've ever tried!

I don't know why people are complaining about the service, because the lady who took my orders both times was lovely.

I saw someone complain about the price in another review, but I honestly find the pricing to be very reasonable, especially considering the quality. For a meal + drink + dessert I payed about what I would for the same at any other medium-budget restaurant.

I love Time out market, but honestly this restaurant is so slept on! It makes no sense why it has like 1/3rd of the foot traffic as many of the other ones, because I've tried most of the others & this is way better.

Helen

5.0

I can't say enough good things about the cabrit dish. So flavorful with the spice level just right. I haven't had a good haitian meal in months & this was a breath of fresh air.

Camille

1.0

Avec mon copain, on a demandé si on pouvait remplacer la viande de notre plat par des bananes plantains. Ils nous ont regardé de travers. Ils ont ensuite remplacé la viande pour une assiette seulement. Je me suis donc retrouvée à devoir payer le même prix pour un plat sans viande & sans remplacement. Pas très cool