Paul Toussaint / Agrikol

Jaylah

3.0

A little disappointed with my experience here, I am very familiar with Haitian food
& whoever made the riz djon djon was definitely not Haitian. It did not even have that' Haitian djon djon taste at all. & the rice was a little too black.
The goat was OK,
SECONDLY , what they called'jerk chicken' was really not that, what they served was fried chicken with a sauce on the side, which they called jerk & it was nothing like jerk sauce to be honest the sauce was terrible & I'm usually not picky with sauces. So basically the Haitian rice is not really Haitian rice. The jerk chicken is not jerk chicken so it seems like nothing is authentic in this restaurant. I'm curious to know where the chef is from. The fried chicken was tasty, but they should not call it'jerk chicken.'
This is false advertisement & misleading.

A

5.0

Je venais de Châteauguay pour goûter à la cuisine de chef Toussaint & franchement je ne regrette pas d'avoir fait le déplacement! J'ai goûté la chèvre accompagné de riz collé & bananes plantains & franchement du goût à la texture tout était vraiment parfait. 10/10! 🤩😋😋

Justine

5.0

I already adore Haitian food, so I had high hopes for this place & thankfully, I wasn't disappointed. The griot was so flavourful & the rice was delicious.

Chef Paul Toussaint is definitely a must go if you're in downtown Montreal.

Travelling

5.0

Fabulous place for Caribbean & Haitian cuisine. Located in the bustling Time Out Market, it's a popular choice. We had our favorites, jerk chicken & rum oxtail. Both were huge portions, with delicious peas & rice & crispy plantains. The ultimate was meeting & being served by the Chef himself, Chef Paul Toussaint. His kind hospitality & generous juice offering will be remembered. Amazing experience, great food, fun ambience in downtown Montreal.