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Paul Toussaint / Agrikol

Downtown
3.9$ & $$
CLOSEDOpens Today at 11 am
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Paul Toussaint / Agrikol Montreal Restaurant: Menu, Reviews & Reserve (2026)
CaribbeanCreole
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3.992 ratings
5★
53%
4★
13%
3★
8%
2★
23%
1★
3%

Mentioned in:

Paul Toussaint / Agrikol was featured in the article(s) below.

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Reviews for Paul Toussaint / Agrikol

Food
Service
on Google3.8 (200+)
*as of 2026-04-01
3.992 ratings
5★
53%
4★
13%
3★
8%
2★
23%
1★
3%
Write your review

Reviews often mention

Display Allplantain(8) haitian(8) griot(7) chicken(7) sauce(6) oxtail(6) rice(6) pikliz(5) chef(4) poulet(4) court(4) ceviche(4)

Review Summary

Reviews of Paul Toussaint / Agrikol highlight generous portions and bold flavors. Griot is described as juicy with little fat, plantain is fresh, pikliz bright, and accra a welcome side. A common note is the absence of sauce with the platter, which some reviewers miss. The oxtail is praised for depth of flavor and is easy to share. Some diners describe portions as tiny for certain dishes and question value for money. L'Haitien and soupe joumou receive strong praise for authenticity and exceptional taste. The setting is a busy food court with fast service, and service quality is mixed, sometimes unfriendly. Overall, many feel the dishes are worth trying, with well balanced spice and variety, though portions and the lack of sauce can be drawbacks.
Page 1 of 1 - 8 Reviews
Simon
5.0

The jerk chicken was possibly the best I've ever had. Soup was also phenomenal.

Oct 23, 2025
on Google
S
3.0

I was so excited to try this place but the excitement was short lived . I pay 25$ with taxes for an oxtail plate , I got exactly 4 pieces 1 of which was all fat . The flavour lacking . The jerk chicken was just chicken put on the grill. The staff wasn't helpful nor pleasant . I really wanted to like it but I was very disappointed.

Jul 20, 2025
on Google
Travelling
5.0

Fabulous place for Caribbean & Haitian cuisine. Located in the bustling Time Out Market, it's a popular choice. We had our favorites, jerk chicken & rum oxtail. Both were huge portions, with delicious peas & rice & crispy plantains. The ultimate was meeting & being served by the Chef himself, Chef Paul Toussaint. His kind hospitality & generous juice offering will be remembered. Amazing experience, great food, fun ambience in downtown Montreal.

Nov 30, 2024
on Google
Omar
5.0

Jerk chicken plate is excellent & fairly priced

Jul 18, 2024
on Google
Joem
2.0

BLAND. Got the jerk chicken & the rice was bland, can barely taste any spice. The plantain was neither sweet nor savory - it just tasted like starch. The chicken was cooked right but tasted just okay. The papaya salad packed a punch in terms of sourness & saltiness but that wasn't enough to save the plate.

Jun 29, 2024
on Google
A
5.0

I really liked the jerk burger & the plantain fries ! The grill of the chicken was mouth watering

Dec 30, 2023
on Google
H
2.0

I ordered the chicken sandwich, I was served a sandwich with very dry buns that were falling apart & the side of the sandwich was burnt :c

Dec 13, 2023
on Google
Shams
5.0

This place is amazing! I had the oxtail, & my friend had the jerk chicken, & we were both in genuine awe at how amazing the food was! The meat from my ox tail was sooo soft it literally peels off the bone & melts in your mouth! & the rice alone i could simply eat all day! Plus, for food this good, its so affordable! Amazing.

Nov 5, 2023
on Google
View 92 ratings