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Paul Toussaint / Agrikol was featured in the article(s) below.
Reviews for Paul Toussaint / Agrikol
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Reviews often mention
Display Allhaitian(8) chicken(7) oxtail(6) rice(6) griot(6) plantain(6) sauce(5) poulet(4) court(4) ceviche(4) pikliz(4) porc(4)The jerk chicken was possibly the best I've ever had. Soup was also phenomenal.
I was so excited to try this place but the excitement was short lived . I pay 25$ with taxes for an oxtail plate , I got exactly 4 pieces 1 of which was all fat . The flavour lacking . The jerk chicken was just chicken put on the grill. The staff wasn't helpful nor pleasant . I really wanted to like it but I was very disappointed.
Fabulous place for Caribbean & Haitian cuisine. Located in the bustling Time Out Market, it's a popular choice. We had our favorites, jerk chicken & rum oxtail. Both were huge portions, with delicious peas & rice & crispy plantains. The ultimate was meeting & being served by the Chef himself, Chef Paul Toussaint. His kind hospitality & generous juice offering will be remembered. Amazing experience, great food, fun ambience in downtown Montreal.
BLAND. Got the jerk chicken & the rice was bland, can barely taste any spice. The plantain was neither sweet nor savory - it just tasted like starch. The chicken was cooked right but tasted just okay. The papaya salad packed a punch in terms of sourness & saltiness but that wasn't enough to save the plate.
I really liked the jerk burger & the plantain fries ! The grill of the chicken was mouth watering
I ordered the chicken sandwich, I was served a sandwich with very dry buns that were falling apart & the side of the sandwich was burnt :c
This place is amazing! I had the oxtail, & my friend had the jerk chicken, & we were both in genuine awe at how amazing the food was! The meat from my ox tail was sooo soft it literally peels off the bone & melts in your mouth! & the rice alone i could simply eat all day! Plus, for food this good, its so affordable! Amazing.
