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Paul Toussaint / Agrikol was featured in the article(s) below.
Reviews for Paul Toussaint / Agrikol
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Reviews often mention
Display Allhaitian(8) chicken(7) oxtail(6) rice(6) griot(6) plantain(6) sauce(5) poulet(4) court(4) ceviche(4) pikliz(4) porc(4)Needed a quick bite at the mall, pleasantly surprised by enjoying one the best dishes I've had all year. The oxtail was packed with flavour, super filling, & easy to share.
I was so excited to try this place but the excitement was short lived . I pay 25$ with taxes for an oxtail plate , I got exactly 4 pieces 1 of which was all fat . The flavour lacking . The jerk chicken was just chicken put on the grill. The staff wasn't helpful nor pleasant . I really wanted to like it but I was very disappointed.
Fabulous place for Caribbean & Haitian cuisine. Located in the bustling Time Out Market, it's a popular choice. We had our favorites, jerk chicken & rum oxtail. Both were huge portions, with delicious peas & rice & crispy plantains. The ultimate was meeting & being served by the Chef himself, Chef Paul Toussaint. His kind hospitality & generous juice offering will be remembered. Amazing experience, great food, fun ambience in downtown Montreal.
This place is amazing! I had the oxtail, & my friend had the jerk chicken, & we were both in genuine awe at how amazing the food was! The meat from my ox tail was sooo soft it literally peels off the bone & melts in your mouth! & the rice alone i could simply eat all day! Plus, for food this good, its so affordable! Amazing.
