Lattuca Barbecue est largement perçu comme une vraie pépite du barbecue texan à Montréal, offrant des portions généreuses et des viandes fumées à point accompagnées de sides savoureux tels que mac and cheese, coleslaw et baked beans. Le brisket et les ribs reviennent le plus souvent comme des incontournables, le tout dans une ambiance chaleureuse et décontractée et un service qui peut être attentif même lors des périodes les plus chargées. Certains avis soulignent l'absence d'un menu écrit et des prix relativement élevés, ainsi que des temps d'attente ou des soucis de service, mais la qualité de la viande et le goût fumé restent largement loués. Le concept repose sur un plateau partagé et une cuisson au charbon, ce qui permet de goûter plusieurs viandes et de satisfaire les appétits généreux. Pour les amateurs de barbecue, c'est une adresse à ne pas manquer lorsque l'on visite le Vieux-Montréal, avec une expérience souvent décrite comme parmi les meilleures BBQ hors des Etats-Unis par les visiteurs. En somme, c'est une destination prisée des connaisseurs recherchant une viande fumée authentique, des plats copieux et une ambiance conviviale, même si une organisation plus fluide du service et une meilleure communication sur les tarifs seraient appréciées.
Lattuca Barbecue is not to be missed when visiting Montréal. We found the restaurant when visiting a while ago. Now, when we visit the city, we plan our time around when we can have great barbecue. When you walk in to the restaurant there are exposed beams with tables, benches, & chairs. The center of the restaurant is where the barbecue is cut when ordered & placed on trays with the sides. The food is US Southern style with options including brisket, beef ribs, pulled pork, chicken. The sides are smoked baked beans, mac n' cheese, & coleslaw. The food is cooked to perfection; flavorfully amazing & absolutely worth going. A a lot of love & passion is put into the food & it shows. You will leave happy & full. Sitting down for dinner in the restaurant is relaxed & feels like returning home to have family dinner. Owner, John Lattuca, despite having a full house, always makes time to chat at length with his guests. Even though we only make it to Montréal once or twice a year, he always remembers us. It is like old friends continuing an endless conversation. Although you can go without reservations, I would recommend making a reservation.
I reserved a table for 6 at Lattuca BBQ & I was so happy & looking forward to go & eat this supposly very good Pitmaster. So dissatisfied it's not even close to what I hate or tried in other smokehouse or BBQ joint. The pulled pork was full of fat. The pork ribs there was one little piece as you can see in the pictures. The brisket was good but portion were very small. The best piece of meat was the beef rib that's why I gave it 2*. Sides were limited to 3 choices. Baked beens coleslaw & very little portion of mac n cheese. No fries & nothing else. I found it pricy on top of it all. I had heard some good things about the place. But the end result was very deceiving. I would think twice if I would of known this before. Don't waste your money go somewhere else. BtW the menu you see on the website is not updated / not good anymore (does not update the menu) & no menus at the restaurant either. PS owner M.Lattuca had no carisma unfriendly & lacking interpersonal skills. I've seen owners make you feel very welcomed in their restaurant, but this guy, needs to work on his skills set in all areas!!!! Happy Birthday to me
17 févr. 2024
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Great BBQ!! The beef ribs are bigger than you'll find at just about any BBQ joint! The pulled pork, pork ribs & brisket is great too! Don't forget to order the mac & cheese! All the food is good that I made a point to come back a 2nd time while I'm over here from Minnesota! It's a good idea to make a reservation earlier in the day so they know you're coming
Visiting Montreal from Australia & was craving some American BBQ. Lattuca did not disappoint. Decent servings of meat with multiple options. Side options included Coleslaw, smoked beans plus Mac n cheese. Worth the visit! Beers are cold, plenty of other drink options. Thanks for the great hospitality.
My partner & I eat a lot of BBQ, we are always trying BBQ wherever we travel. We've never had as good or possibly better BBQ than what we get at home in California, until now. We had the pulled pork, pork ribs, & brisket at Lattuca with mac n cheese. Everything was delicious, flavorful, & tender. My partner said it may be the best brisket he's ever had.
Best barbeque in Quebec! The most delicious pork & beef ribs, brisket, pulled pork & chicken. The meats are absolute show-stoppers & mouth-watering! You'll even be delighted by the sides - amazing Mac n cheese, beans & coleslaw. Fantastic & quick service too We absolutely love coming here! Hats off to the Chef!
Lattuca, quelle belle découverte. La côte de boeuf, les côtes de porc, le porc effiloché ainsi que la brisket servi avec choix de mac&cheese, fèves au lard & salade de chou le tout est fait maison 😋. La viande est succulente sa fond dans la bouche & que dire du goût qui est plus que parfait. Le tout préparé par John le proprietaire qui est d'un accueil chaleureux & que dire du service de sont équipe, si petite mais très efficace. Merci beaucoup John !
13 nov. 2023
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The Brisket & pulled pork was worth the drive into the city. The meats was tender, flavourful & good portions. The Mac & cheese was okay, the coleslaw was good just needed a bit more. The Beef Ribs was insanely large & delicious 🤤.
I had the beef rib & pork ribs & the wife had the chicken & brisket. Sides were Mac n cheese, beans & coleslaw. Simply put, the BEST BBQ in Montreal! I’ve lived in FL & eaten BBQ across every state in the south including the famous Salt Lick BBQ in Austin,TX & I can assure you that this place is the real deal! 10/10
C’est très très bon, je recommande de prendre un plateau de viandes à partager plutôt que des plates individuelles pour une expérience plus conviviale, mais vraiment c’est délicieux, les ribs sont dingues. Aussi le mac n cheese est incroyable & je ne pensais pas dire ça d’un mac n cheese un jour, mon amie végétarienne s’est régalée.
Seuls points d’amélioration : l’endroit gagnerait à avoir un tout petit peu + d’âme & la margarita n’était pas top, mais le service est très bien alors on pardonne.
We ordered 2 plates, 2 cocktails, 2 soft drinks, & one side. It came out to about $130 all in. Very expensive IMO, but that could be just because it's a touristy area.
The sides available were
- baked beans, which were regular, with bbq sauce
- coleslaw, which more vinergary than creamy. I was a fan.
- mac & cheese, which tasted fine, but was a little grainy. Kids did not enjoy it
We chose chicken & brisket.
The chicken was super tender & flavourful, though I think for the price there prob should have been more.
The brisket was excellent. Amongst the best I've ever eaten.
Overall, pleasant, though expensive. I would return.
Nous avons passé une très belle soirée. Mon smokehouse préféré à Montréal, la nourriture est très savoureuse côte de boeuf, brisket, mac & cheese 15/10!!!
Peut-être que le staff pourrait bénéficier d'une petite formation sur les vins afin de mieux conseiller les clients mais sinon le service était parfait
