Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
Commodités & services
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Lattuca Barbecue est largement considéré comme une destination incontournable pour ses viandes fumées authentiques, de nombreux clients qualifiant la poitrine de bœuf et les côtes levées de meilleures qu'ils aient jamais goûtées. Les visiteurs soulignent souvent la passion et l'expertise du propriétaire, tout en notant une atmosphère chaleureuse et conviviale qui fait se sentir les convives comme en famille. Bien que certains clients aient exprimé des réserves concernant l'absence de menus écrits et des incohérences occasionnelles dans le service ou la transparence des prix, beaucoup d'autres apprécient l'expérience de repas familial comme un moment fort et mémorable. Pour ceux qui recherchent un barbecue artisanal de haute qualité à Montréal, la tendreté des viandes et l'accueil chaleureux valent au restaurant des recommandations constantes de la part des amateurs.
I always make a point of eating at Lattuca when I come to Montreal - some of the best bbq I've ever had. Most notably the beef ribs which are excellent.
Relaxed atmosphere, perfect for a nice night on the patio.
Highly recommend!!!
Chris from Toronto
To each their own but it wasn't for me. Definetly not the best ribs in town imo. I don't understand all these positive reviews but hey, there's no accounting for taste.
My office & I had a fabulous experience with Lattuca BBQ (catering). The contact with John was easy, the food fantastic, the portions enormous. My favorites were the ribs, the beans, the buns & the coleslaw. The brisket & chicken were also very popular. Thank you again John for this amazing experience! 🤩
Best BBQ outside of Texas! We had a great evening at Lattuca, the beef rib & beef brisket were amazing & the pork St Louis ribs was solid too. As old school as it can be (as a compliment), the quality of the food is 10/10 at a competitive price. A gem in the Old Port
Food is good, no complaints there. Service however is slow as hell, so expect to have a line up just to settle your bill.
But it's getting 2 stars for the fraud. They literally tell you there's no menus but that you have 4 choices of meat. If you pick ribs, it's an extra 8$ per person. They don't tell you that however, & because there's no menu, you can't dispute it.
So they can make up whatever price they want on the spot.
Also, they don't offer napkins. They offer a roll of brown paper.
Good food, not worth the trouble though. We read a review that mentioned that before & thought' surely the reviewer was lying' well no he wasn't. I can confirm.
I don't know what i was expecting of this place. Didn't live up to the'world champion brisket' advertisment. Portions were so small for the price. 1 single piece of rib for everyone. Brisket was dry. Sides are good but small. Not worth the money. & let's not start with the service. How can i say it: there is none. They bring you water once for the whole supper. We were lucky to find a pichet on the table next to us.
Also there is no menu. You have to order what they give you.
Avoid this place. So many better restaurants in old port. Very unfortunate
Je viens d'avoir la plus grateuse expérience bbq de ma vie une rib constitut une portion de viande c'est tellement du vol en plein jour, 46 $ pour un plateau avec deux accompagnements & trois choix de viande, ah non j'oubliais si tu prend la côte de boeuf on va, sans te le dire , te charger 8 $ de plus que le 46, ça juste pas d'allure. La portion de brisquet contenait même pas deux mini mini tranche, comme si le restaurant manquait de nourriture. Dans les fait j'étais tellement insulté d'avoir juste eu une rib que j'ai demandé a la serveuse la moins sympatique de tout Montréal pour en avoir d'autre & sa réponse fut, non je ne peux pas on va en manquer. Je ne recommanderai jamais a personne d'aller là tellement c'est cher pour la mini potion de viande. A se compte la, offre pas de rib.
Hands down the best dining experience I have ever had. Even after a party who didn't pay for their meal, we still received a free portion of beef ribs (which were spectacular) & a round of scotch on the house.
All of the food was immaculate & you can feel the care that is put into the service & the food. From your basketball friends from Newfoundland.
Food reviews are always the hardest to trust, as everyone feels so differently about how something should be done. Being big fans of BBQ, the Lattuca did not disappoint. Pulled pork, ribs & brisket were delicious & the sides (Mac-n-cheese, beans, & coleslaw) rounded out the meat selection. Staff were friendly & helpful.
The smoked beef ribs, brisket, & pulled pork were the best things I ate all night, even after that Nuggets win. Honestly, I would be the best thing you order all week, so a cute guy should just say hello. You know you want to make that move.