EN
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca

Logo RestoMontreal.ca

Restaurant Coup de cœur

Lattuca Barbecue

Barbecue au bois authentique!
Vieux-Montréal
4.4$$ & $$$
FERMÉOuvre aujourd'hui à 17:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Lattuca Barbecue Vieux-Montréal, Montréal : Menu, Avis & Réservation (2026)
BBQAméricaineFumoir-SmokehouseRéconfortBrunchGrand choix de bièresGrand choix de cocktailsPubResto-Bar
Loading suggestions...

À propos

Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
Chargement des restos à proximité...
Loading...
5★
67%
4★
13%
3★
8%
2★
10%
1★
2%

Mentionné dans:

Lattuca Barbecue a été présenté dans l'article(s) ci-dessous.

Restaurants du Vieux-MontréalVoir Plus

Tiradito Restaurant
Gandhi Restaurant

Gandhi

230 Rue St-Paul O.
(1987)
Steak Frites St-Paul Restaurant
Restaurant Mélisse Restaurant
Vieux-Port Steakhouse Restaurant
Chargement des événements à proximité...
Chargement des liens connexes...

Avis pour Lattuca Barbecue

Nourriture
Service
sur Google4.4 (1300+)
*au 2026-07-15
5★
67%
4★
13%
3★
8%
2★
10%
1★
2%

Résumé des avis

Les avis concernant Lattuca Barbecue sont très partagés, oscillant entre l'excellence de la cuisine et un concept de service parfois déroutant. De nombreux clients louent la qualité des viandes fumées, décrivant la poitrine de bœuf et les côtes comme étant parmi les meilleures qu'ils aient goûtées, surpassant même certaines références américaines. À l'opposé, une partie de la clientèle exprime son mécontentement face à l'absence de menu écrit, au choix imposé des plats à partager et au manque de clarté concernant la tarification. Si certains apprécient l'atmosphère conviviale et l'accueil chaleureux du propriétaire et de son équipe, d'autres pointent du doigt une organisation parfois défaillante, des problèmes de propreté, des accompagnements servis tièdes et un rapport qualité-prix jugé décevant pour les portions servies.
Page 1 de 43 - 428 Avis

Unable to deliver drinks to our table in under 30 minutes. Ordered food at 7pm to pickup at 9pm after the Notre-Dame performance only to receive a text at 830 telling us that they would not be able to fulfill our order because of other reserved orders. This place had high reviews but failed miserably. I would not recommend a restaurant that can't even deliver on a slower weekday.

hier
sur Google

Made reservations as suggested for 630 on a Sunday. Wasn't necessary. Appreciated it was casual attire & they offered both indoor & outdoor seating. The menu is very limited, 3 meats, 3 sides, thats it. The meat was cooked to absolute perfection, tender & fall off the bone, yet lacked seasoning. Service was not good..& was not good for every table around us. The server brought us water promptly, unfortunately it was literally the tiniest cup imaginable, once the server took our order, the food arrived promptly via a food runner...yet the tables were served completely put of order...a table that sat well after we ordered, got food first & a table that was there way before us had to hunt their server down to get their food. The server never checked in on us, we had no napkins & empty water glasses our whole dining experience. Everyone that sat after us received the same poor quality of service & literally wanted to tell them to dine elsewhere. The atmosphere & location are great, but wouldn't recommend based mostly on service & lack of seasoning or sauce on the meat.

12 juil. 2026
sur Google

BEST. FOOD. EVER. love the authenticity of the place

11 juil. 2026
sur Google
5.0

Had the BEST Mac n cheese ever, the meat is always a go to, & they have great cocktails !!!

11 juil. 2026
sur Google

Great food & service, thank you for the nice experience.

11 juil. 2026
sur Google

Oh we talk about this place, this place deserves to be talked about! We came in for a Friday night dinner, it became packed pretty quick around 5pm. We tried a mix of things including beef ribs & everything was perfect. It was a great meal with great service were happy we had the opportunity to stop in & have a great meal.

10 juil. 2026
sur Google

Overpriced for such laid back BBQ. They charge an extra $16 for a shared beef rib that is 80% fat & bone. The smoked pull pork & brisket were good, but not amazing. We had a shared plate with three meats & two sides & just had water to drink, & the bill came to $100 with tip.

10 juil. 2026
sur Google

Nous avons très bien mangé, ça goûte le vrai smoke house, très bon rapport qualité prix

6 juil. 2026
sur Google

Update; we went to latucca bbq. Had exact same as before the beef rib, brisket, mac & cheese & beans. First off the brisket was so soft & packed with flavor. Beef rib was the same, juicy soft & tasty. Mac & cheese was a bit better but still mid. The second picture is at the restaurant

Got ours delivered. Hadd brisket, beef rib, beans, mac & cheese.
The brisket was soft & tender & was deadly. The beef rib had lots of meat, juicy, & tasty. Beans were good too but the mac & cheese was mid.

30 juin 2026
sur Google

I did my research & it truly paid off to make a reservation at Lattuca for the evening that we landed in Montreal for our vacation.

10/10. Sharing platters & everything was a banger. The beef rib was the star of the show. Solid slaw, creamy mac & cheese & smokey beans.

Its been a week & im still thinking about the crisp char on the ribs we bit into & the delicious fat just melting in my mouth.

30 juin 2026
sur Google