Lattuca Barbecue est largement perçu comme une vraie pépite du barbecue texan à Montréal, offrant des portions généreuses et des viandes fumées à point accompagnées de sides savoureux tels que mac and cheese, coleslaw et baked beans. Le brisket et les ribs reviennent le plus souvent comme des incontournables, le tout dans une ambiance chaleureuse et décontractée et un service qui peut être attentif même lors des périodes les plus chargées. Certains avis soulignent l'absence d'un menu écrit et des prix relativement élevés, ainsi que des temps d'attente ou des soucis de service, mais la qualité de la viande et le goût fumé restent largement loués. Le concept repose sur un plateau partagé et une cuisson au charbon, ce qui permet de goûter plusieurs viandes et de satisfaire les appétits généreux. Pour les amateurs de barbecue, c'est une adresse à ne pas manquer lorsque l'on visite le Vieux-Montréal, avec une expérience souvent décrite comme parmi les meilleures BBQ hors des Etats-Unis par les visiteurs. En somme, c'est une destination prisée des connaisseurs recherchant une viande fumée authentique, des plats copieux et une ambiance conviviale, même si une organisation plus fluide du service et une meilleure communication sur les tarifs seraient appréciées.
As soon as the pilot says we can use our phones, I text Gianni & asks him to save me a Beef Rib. Not many BBQ spots north of Texas can do a beef rib as good as this guy… of course I'll have the brisket, the pulled pork & the ribs too & then roll home, very happy.
Meat is of a good quality. We had brisket, beef rib & pulled pork.
What I didn't find in comment section that is important: if you come as a group you have to order 1 option of meats & sides for everyone. You cannot order your choice of meats or sides. Even though each of you is paying separately, the choice gets limited to only one. So make sure that you share tastes with everyone in the room otherwise you're stuck with the majority.
16 mars 2026
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Let me tell a little story. About 3 weeks prior to visiting Lattuca, I was in Dallas, & had some great BBQ while down in sunny Texas. When a co worker said we were going to Quebec, & he booked reservations at'An amazing' BBQ place, I was confused. Quebec & BBQ didn't go together in my mind. But, oh how wrong I was. Latucca may very well be the BEST BBQ I have ever had, & I'd like to think I've had a lot, having lived in NC for 4 years. We ordered a group platter, each with our own set of sides, & those by themselves could have been a meal. The Slaw, with a vinaigrette base was amazing. Great Mac & Cheese, & the baked beans were as well. But that meat platter, holy crap. Pulled pork, pork ribs, & brisket. I have absolutely 0 critiques, & 0 complaints. John Lattuca may have to open a place in Seattle so I don't go broke flying to Quebec for dinner. Outstanding place. Thank you Pitmaster Latucca, & staff for the amazing experience.
Expensive, we took a plate to share for 5 40$ each. We got a small mac n cheese & coleslaw. Food was okay but the pulled pork was dry. Would not recommend for the price but only redeemable place for smoked meat in montreal. Price to quality ratio is not here.
There is no menu btw, this is outrageous.
You don't know an amazing brisket until you have gone to lattuca barbecue. It was tender, juicy & everything you want in brisket. The pulled pork was also delicious even a person who hates pork ate it & loved it. The staff was also amazing & they made me feel at home. Overall I would recommend this to everyone I know. This was a 10/10
We ordered the sharing platter for three people - two beef portions & one pork rib. The portions were huge! I'm someone with a really big appetite, but I couldn't even finish it.
The flavors were absolutely unforgettable. The smoky charcoal aroma combined with the rich, juicy meat was just incredible. Every bite was packed with flavor & left a lasting impression.
This is truly authentic BBQ, both in taste & in portion size. It's a great place to come with friends or family, & one that I would happily return to. Highly recommended if you're looking for delicious, hearty barbecue in Montréal!
Went as a large party for 8 with a reservation. Service was beyond terrible. Took 20 minutes before we got any water, 20 before they took our drink orders, another 20 before we got to *hear* the menu since they don't have one. We had ordered the brisket, the pork ribs, & the chicken for both sides of the table. When we did get the food another 30 minutes after ordering, it was only half of our party's food, & then another 10 minutes before the other platter arrived, with one of the meat orders wrong to boot. They claimed that the wrong order was them swapping out the ribs for the pulled pork so that we'could try out the whole menu'. When it came time to get the bill, they had to take pictures of the bills since their receipt printer was not functioning.
Every single part of the sit down experience was one failure after another up until the very end.
Extremely disappointing with the experience. If you want to try the food, I'd recommend getting it to go or through a delivery app, though I'd still be wary of the price on those.
23 août 2025
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The menu is verbal only which is fine since it's so simple. The brisket was a bit dry but the pulled pork & pork rib were really good! The service was very fast & the sides were good.
Both ribs (beef & porc) were really amazing. By far the best I had in town. The sides, the pulled pork & the service however are really not as good (service a bit slow with no water refill, pork a little dry & lacking flavour other than smoked). Id definitely go again for those awesome ribs though, they are truly top quality.
必試pork ribs! 好食！生菜先生（Mr. Lattuca) is a very good man & we enjoyed the vibe & the food! Amazing! - comment from the group of 7 behaved kids from Hong Kong!
I got a plate recommended by the chef. It had ribs, pulled pork, coleslaw, baked beans, & mac n cheese. The Mac n cheese is a little bit spicy, but not too much, just enough. It had a very pleasant texture & a very nice cheesy taste, with just enough heat. The ribs were coated in a rich, tangy sauce that really brought out the smoky flavour, they were very tender & an absolute delight. The pulled pork was also absolutely divine. Hands down the best I've had so far. I can't recommend this place enough. It's absolutely worth the trip.
8 déc. 2024
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We went to Lattuca with 5 of my boys & it was so amazing. There were 3 meats included in our order: beef ribs, pork ribs, briskets, beans, mac n cheese, & coleslaw for 34$. It is very delicious food. Definitely, I'll be back .
While it's great to boast about being a World Champion of Brisket, there is a difference in being experts in competitions (food for few) vs restaurants (food for masses) . The pulled pork was overdone to the point of being mush & unappetizing. The chicken was tender but the flavor didn't hit the mark. The brisket had a great texture but was on the salty side. Portion sizes are not in line with the price but you are in the tourist side of the island & you're paying for an "experience". I was disappointed that the drinks weren't homemade & watched our waitress pour our lemonade from a premade store bottle. The positive to the evening was our waitress who was delightful, friendly & quick. This restaurant has what it takes to up its game, & I wish it continued success.
We dined here on Saturday April 27, 2024 around 6PM. Had made a reservation since the website strongly suggested this. The restaurant is small & fills up fast. Located in the heart of Old Port, this small joint offers a simple menu of bbq meats & sides. There is only beef ribs, porc ribs, pulled pork, brisket & smoked chicken, served with your choice of mac & cheese, coleslaw & baked beans. There are no appetizers & no desserts - however there is a cocktail & drinks menu. I do find it odd that the food menu is not posted on the website, nor on their social media. I saw some outdated photos of the menu other customers posted. The only place to see a physical menu is on the outside of the restaurant itself, otherwise once seated, there is nothing printed & the server will be the one to talk through the options. My partner & I opted for the beef ribs (there is an extra $7 for this option), pork ribs & smoked chicken. The meats were all very tender but lacked flavor - as if there was not enough seasonong or sauce. We had sides of mac & cheese & coleslaw. The food was very good, but not amazind & expensive for around $40 a person to start with plus the surchage for beef ribs. Cocktails were around $17. Very pricy dinner, for this, I expected larger portions, I found the Texas bbq experience to be lacking despite the website claiming this is Texas style. They surely do not serve American sized portions. I am a slim female with a healthy appetite & was disappointed in the lack of food, especially for the sides. There are maybe 3 or 4 bites of coleslaw or mac & cheese in each serving, yet these are the cheapest foods I don't understand why they couldn't be more generous. The time it took to prepare the food & serve us was also puzzling. We arrived when the restaurant just opened & were among the first to order yet waited probably a good half hour or more before our food arrived. The meats are all cooked in advance & I suspect the sides were as well - as we overheard a server mentioning the food is smoked in St-Eustache which is North, outside the island of Montreal. There are no smokers on site at this restaurant. I am glad I tried this place as there is a shortage of great BBQ within Montreal - however due to the portion size, slow service, price & location I would not come back. Unfortunately there is no parking nearby so be ready to pay upwards of $25-$30 for a paid parking lot, or take public transit if you can.
(2024) Last year we visited Lattuca & it was so amazing we came back this year. It's still incredible, maybe even better somehow. We ordered the share plate & got 1 of everything (5 meats), chicken, beef rib, pork rib, brisket, pulled pork, & the beans, mac n cheese, & coleslaw. Everything is incredibly delicious & perfectly cooked. The service was stellar, & the atmosphere was great. Well probably be back in 2025. 🍖 (2023) One of the best BBQ I've had in a long time. The brisket, beef rib, pulled pork & chicken were incredible. The sides were also amazing. The beans were incredibly delicious & the coleslaw was refreshing. My wife says the Mac n Cheese was one of the best she's had. I'll be coming back if I'm ever in Montreal again!
Decent bbq considering limited options in Montreal but nothing to write home about. Took the sampler plate which was generous, best piece was the beef rib. Rest was OK at most (pulled pork, brisket, chicken). Sides were boring (beans, macNcheese, slaw - no cornbread , collard greens, etc...) Now for service, we sat outside & think the waitress forgot about us. Took forever to take our orders. Didn't clear the table when we were done. Asked for extra bbq sauce which never came. Restaurant was not packed at all. Not rude or anything, just not attentive. Overall, not a memorable experience.
Busy place! Reservations recommended. They squeezed us in at the bar. Food was good. Pulled pork just about melted in your mouth. Chicken was one of the best bbq chicken we've had.
