Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis concernant Lattuca Barbecue sont très partagés, oscillant entre l'excellence de la cuisine et un concept de service parfois déroutant. De nombreux clients louent la qualité des viandes fumées, décrivant la poitrine de bœuf et les côtes comme étant parmi les meilleures qu'ils aient goûtées, surpassant même certaines références américaines. À l'opposé, une partie de la clientèle exprime son mécontentement face à l'absence de menu écrit, au choix imposé des plats à partager et au manque de clarté concernant la tarification. Si certains apprécient l'atmosphère conviviale et l'accueil chaleureux du propriétaire et de son équipe, d'autres pointent du doigt une organisation parfois défaillante, des problèmes de propreté, des accompagnements servis tièdes et un rapport qualité-prix jugé décevant pour les portions servies.
The smoked beef ribs, brisket, & pulled pork were the best things I ate all night, even after that Nuggets win. Honestly, I would be the best thing you order all week, so a cute guy should just say hello. You know you want to make that move.
Overpriced for such laid back BBQ. They charge an extra $16 for a shared beef rib that is 80% fat & bone. The smoked pull pork & brisket were good, but not amazing. We had a shared plate with three meats & two sides & just had water to drink, & the bill came to $100 with tip.
We expected more. We were there 4 years ago & it was great.
The second time around was disappointing .
The place seems dirty & unkempt. We were seated outside & the table had bird droppings on it- the waiter cleaned it with a filthy cloth which she later cleaned other tables with. The outdoor terrace is poorly built & unpleasant to sit.
The place was understaffed we waited very long to order & get the food.
The food arrived cold.
The brisket was great! Was the only highlight of the meal Pork ribes tasted old, dry, like they sat in the fridge & warmed in the microwave. Baked beans arrived cold.
There is a lot of potential for this place but someone has to take things seriously there & up their game.
21 juin 2026
sur Google
🍽️
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Our party had people from Arkansas, Oklahoma, & Texas. We believe we know BBQ & have had really great BBQ, but this was next level!! The brisket, pulled pork, & chicken were fantastic as were all three sides. We also really enjoyed their sauces.
Most underwhelming bbq I've ever had. All the meats were dry, tasted unremarkable & the portions are laughably small. Even the pork rib (SINGULAR rib...) wasn't great & that's usually the thing that most American style bbq spots get right. The mac n cheese & the beans were pretty good, however.
Our waitress, Marissa, was the only highlight of my afternoon at Lattuca. She's awesome & has great service. No physical menu means she has to remember everything by heart & I give her props for that. Unfortunately, it won't be enough for me to ever return here.
The brisket & the pork ribs were the best meat I have had in my life! So damn flavorful & melt in your mouth. Dont worry about the small menu. Its small because it takes work to perfect it to that taste
If you are in Montreal you got to try this place. Life changing food 😋
Best BBQ I've ever had - we had the beef brisket, chicken & pulled pork with mac & cheese, coleslaw & smoked beans. This is the best meal we've had during our trip to Montreal & already looking forward to visiting again. The service, experience & price point is unbeatable.
As soon as the pilot says we can use our phones, I text Gianni & asks him to save me a Beef Rib. Not many BBQ spots north of Texas can do a beef rib as good as this guy… of course I'll have the brisket, the pulled pork & the ribs too & then roll home, very happy.
Meat is of a good quality. We had brisket, beef rib & pulled pork.
What I didn't find in comment section that is important: if you come as a group you have to order 1 option of meats & sides for everyone. You cannot order your choice of meats or sides. Even though each of you is paying separately, the choice gets limited to only one. So make sure that you share tastes with everyone in the room otherwise you're stuck with the majority.
Let me tell a little story. About 3 weeks prior to visiting Lattuca, I was in Dallas, & had some great BBQ while down in sunny Texas. When a co worker said we were going to Quebec, & he booked reservations at'An amazing' BBQ place, I was confused. Quebec & BBQ didn't go together in my mind. But, oh how wrong I was. Latucca may very well be the BEST BBQ I have ever had, & I'd like to think I've had a lot, having lived in NC for 4 years. We ordered a group platter, each with our own set of sides, & those by themselves could have been a meal. The Slaw, with a vinaigrette base was amazing. Great Mac & Cheese, & the baked beans were as well. But that meat platter, holy crap. Pulled pork, pork ribs, & brisket. I have absolutely 0 critiques, & 0 complaints. John Lattuca may have to open a place in Seattle so I don't go broke flying to Quebec for dinner. Outstanding place. Thank you Pitmaster Latucca, & staff for the amazing experience.
