Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
Détails
Commodités, services et plus
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Lattuca Barbecue est fréquemment reconnu comme une destination de choix pour des viandes fumées authentiques et de haute qualité à Montréal, de nombreux clients comparant favorablement la poitrine de bœuf, les côtes de bœuf et le porc effiloché aux meilleurs établissements de barbecue du Texas. Bien que la majorité des visiteurs louent la tendreté et la saveur des plats ainsi que l'atmosphère accueillante et passionnée créée par le propriétaire et son équipe, les avis restent partagés concernant le service et le style opérationnel. Certains clients apprécient l'aspect intime et décontracté ainsi que le menu verbal comme faisant partie du charme authentique, tandis que d'autres trouvent l'absence de menu écrit, la lenteur du service et la structure des prix frustrantes. Malgré des retours mitigés sur les temps d'attente et le rapport qualité-prix, l'endroit demeure une adresse incontournable pour ceux qui privilégient la qualité de la viande et une expérience de fumoir authentique.
Update; we went to latucca bbq. Had exact same as before the beef rib, brisket, mac & cheese & beans. First off the brisket was so soft & packed with flavor. Beef rib was the same, juicy soft & tasty. Mac & cheese was a bit better but still mid. The second picture is at the restaurant
Got ours delivered. Hadd brisket, beef rib, beans, mac & cheese.
The brisket was soft & tender & was deadly. The beef rib had lots of meat, juicy, & tasty. Beans were good too but the mac & cheese was mid.
I was excited to try this place because I'd heard good things about the food, & to be fair, the meat itself was tender & fine. Unfortunately, almost everything else about the experience was disappointing.
As soon as we sat down, something felt off. There was absolutely no background music, no ambiance, & no atmosphere whatsoever. It honestly felt more like sitting in someone's dining room than being in a restaurant. The complete silence made it feel awkward to even have a conversation.
Things got even stranger when the server explained that there are no menus, everything is verbal, including drinks. That immediately felt odd.
The concept itself was the biggest issue for us. You're charged $44 per person ($36 + $8), but you don't actually get to choose what you want. Everything is served family-style on a shared platter, & everyone at the table pays the same price regardless of what or how much they eat.
One friend simply wanted brisket on its own, but that wasn't an option. My friend barely eats & wasn't looking for a large meal, but she still had to pay full price (I paid for her as it just felt wrong)
Forcing everyone into the same shared meal at the same price makes little sense when people have different appetites & preferences.
For our group of five, we ended up paying around $220 + tip + taxes for some beans, coleslaw, a small portion of mac&cheese each ( you don't get to choose that either), & one platter of meat to share.
While we were there, another group came in, heard the concept & pricing, & immediately left. Honestly, I understood why. We only stayed because we'd taken a long Uber to get there & didn't want the trip to be wasted.
Overall, the food was fine, but the limited choices, forced sharing concept, & complete lack of atmosphere made for a very strange experience. I'm still not sure how to feel about it, but I don't see myself returning.
28 juin 2026
sur Google
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We expected more. We were there 4 years ago & it was great.
The second time around was disappointing .
The place seems dirty & unkempt. We were seated outside & the table had bird droppings on it- the waiter cleaned it with a filthy cloth which she later cleaned other tables with. The outdoor terrace is poorly built & unpleasant to sit.
The place was understaffed we waited very long to order & get the food.
The food arrived cold.
The brisket was great! Was the only highlight of the meal
Pork ribes tasted old, dry, like they sat in the fridge & warmed in the microwave. Baked beans arrived cold.
There is a lot of potential for this place but someone has to take things seriously there & up their game.
The food portion are small, very small. The brisket was barely visible. First the price, that is not normal. & tiny plates of beans. The service was good, the waitress was very nice, but the food very disappointed.
Most underwhelming bbq I've ever had. All the meats were dry, tasted unremarkable & the portions are laughably small. Even the pork rib (SINGULAR rib...) wasn't great & that's usually the thing that most American style bbq spots get right. The mac n cheese & the beans were pretty good, however.
Our waitress, Marissa, was the only highlight of my afternoon at Lattuca. She's awesome & has great service. No physical menu means she has to remember everything by heart & I give her props for that. Unfortunately, it won't be enough for me to ever return here.
Best BBQ I've ever had - we had the beef brisket, chicken & pulled pork with mac & cheese, coleslaw & smoked beans. This is the best meal we've had during our trip to Montreal & already looking forward to visiting again. The service, experience & price point is unbeatable.
This is easily one of the hidden gems in Old Montreal! Can't recommend it enough for delicious BBQ. The food is clearly made with love & the old school way, service is excellent & everything is very reasonably priced. My wife & I had a wonderful time & enjoyed everything served. The brisket, smoked beans & Mac n cheese was the best we've ever had! We will be visiting here everytime we come to Montreal
My friend & I were looking for Bbq & stumbled across this place on google maps. The service we got was impeccable & the food was just as good as it looks! We got the sharing plate with 3 meats & 3 sides. All the sides (mac & cheese, coleslaw, & beans) were flavourful & all of the meats (smoked chicken, beef rib, brisket) were tender & moist. I'd love to come back to try the other meats next time! The atmosphere was cozy as well & we were sat by the window.
Let me tell a little story. About 3 weeks prior to visiting Lattuca, I was in Dallas, & had some great BBQ while down in sunny Texas. When a co worker said we were going to Quebec, & he booked reservations at'An amazing' BBQ place, I was confused. Quebec & BBQ didn't go together in my mind. But, oh how wrong I was. Latucca may very well be the BEST BBQ I have ever had, & I'd like to think I've had a lot, having lived in NC for 4 years. We ordered a group platter, each with our own set of sides, & those by themselves could have been a meal. The Slaw, with a vinaigrette base was amazing. Great Mac & Cheese, & the baked beans were as well. But that meat platter, holy crap. Pulled pork, pork ribs, & brisket. I have absolutely 0 critiques, & 0 complaints. John Lattuca may have to open a place in Seattle so I don't go broke flying to Quebec for dinner. Outstanding place. Thank you Pitmaster Latucca, & staff for the amazing experience.
