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Restaurant Coup de cœur

Lattuca Barbecue

Barbecue au bois authentique!
Vieux-Montréal
4.3$$ & $$$
FERMÉOuvre demain à 17:00
lundi
mardi
mercredi
jeudi
vendredi
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dimanche
Photo de Lattuca Barbecue, Vieux-Montréal - Montréal
BBQAméricaineFumoir-SmokehouseRéconfortBrunchGrand choix de bièresGrand choix de cocktailsPubResto-Bar
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À propos

Lattuca Barbecue opère en tant que fumoir spécialisé axé sur les techniques authentiques du barbecue américain à cuisson lente. Le menu met en vedette des coupes de viande de qualité supérieure préparées avec des mélanges d'épices traditionnels et traitées au bois dur pour obtenir une profondeur de goût marquée. Les plats principaux incluent de la poitrine de bœuf tendre, du porc effiloché succulent et des côtes levées glacées servies avec des accompagnements maison. Le processus de préparation privilégie des durées de cuisson prolongées permettant d'assurer une texture et une rétention d'humidité optimales. La clientèle découvre une configuration de menu directe axée sur les plats carnés et les accompagnements classiques conçus pour compléter le profil fumé des assiettes. Cet établissement conserve une atmosphère fonctionnelle propice à l'exploration des traditions du barbecue.
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5★
68%
4★
13%
3★
8%
2★
10%
1★
3%

Mentionné dans:

Lattuca Barbecue a été présenté dans l'article(s) ci-dessous.

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Avis pour Lattuca Barbecue

Nourriture
Service
sur Google4.4 (1300+)
*au 2026-07-15
5★
68%
4★
13%
3★
8%
2★
10%
1★
3%

Résumé des avis

Les avis concernant Lattuca Barbecue sont très partagés, oscillant entre l'excellence de la cuisine et un concept de service parfois déroutant. De nombreux clients louent la qualité des viandes fumées, décrivant la poitrine de bœuf et les côtes comme étant parmi les meilleures qu'ils aient goûtées, surpassant même certaines références américaines. À l'opposé, une partie de la clientèle exprime son mécontentement face à l'absence de menu écrit, au choix imposé des plats à partager et au manque de clarté concernant la tarification. Si certains apprécient l'atmosphère conviviale et l'accueil chaleureux du propriétaire et de son équipe, d'autres pointent du doigt une organisation parfois défaillante, des problèmes de propreté, des accompagnements servis tièdes et un rapport qualité-prix jugé décevant pour les portions servies.
Page 1 de 13 - 128 Avis
5.0

The old port is a beautiful spot for every visit to Montreal.

I had looked up barbecue spots, this was a highly rated place in Montreal.

Friendly staff, quickly took my order & had my meal ready within minutes.

I was told reservations were recommended but they were able to seat me inside.

The brisket is outstanding, juicy & melting away as it was well smoked & spiced. You have to try it.

The Mac n cheese was the perfect mix of creamy & cheese. The baked beans were okay. I'm not the biggest fan of coleslaw so opted with the other 2 sides.

It was interesting there wasn't barbecue sauce available, possibly they can expand their sides/ dessert offering in the future.

24 juil. 2026
sur Google

The smoked beef ribs, brisket, & pulled pork were the best things I ate all night, even after that Nuggets win. Honestly, I would be the best thing you order all week, so a cute guy should just say hello. You know you want to make that move.

22 juil. 2026
sur Google

The brisket was way too dry & the ribs were way too dry & salty. For the price portions were small too. Nice place otherwise & super friendly staff.

21 juil. 2026
sur Google

Overpriced for such laid back BBQ. They charge an extra $16 for a shared beef rib that is 80% fat & bone. The smoked pull pork & brisket were good, but not amazing. We had a shared plate with three meats & two sides & just had water to drink, & the bill came to $100 with tip.

10 juil. 2026
sur Google

Update; we went to latucca bbq. Had exact same as before the beef rib, brisket, mac & cheese & beans. First off the brisket was so soft & packed with flavor. Beef rib was the same, juicy soft & tasty. Mac & cheese was a bit better but still mid. The second picture is at the restaurant

Got ours delivered. Hadd brisket, beef rib, beans, mac & cheese.
The brisket was soft & tender & was deadly. The beef rib had lots of meat, juicy, & tasty. Beans were good too but the mac & cheese was mid.

30 juin 2026
sur Google

I was excited to try this place because I'd heard good things about the food, & to be fair, the meat itself was tender & fine. Unfortunately, almost everything else about the experience was disappointing.

As soon as we sat down, something felt off. There was absolutely no background music, no ambiance, & no atmosphere whatsoever. It honestly felt more like sitting in someone's dining room than being in a restaurant. The complete silence made it feel awkward to even have a conversation.

Things got even stranger when the server explained that there are no menus, everything is verbal, including drinks. That immediately felt odd.

The concept itself was the biggest issue for us. You're charged $44 per person ($36 + $8), but you don't actually get to choose what you want. Everything is served family-style on a shared platter, & everyone at the table pays the same price regardless of what or how much they eat.

One friend simply wanted brisket on its own, but that wasn't an option. My friend barely eats & wasn't looking for a large meal, but she still had to pay full price (I paid for her as it just felt wrong)
Forcing everyone into the same shared meal at the same price makes little sense when people have different appetites & preferences.

For our group of five, we ended up paying around $220 + tip + taxes for some beans, coleslaw, a small portion of mac&cheese each ( you don't get to choose that either), & one platter of meat to share.

While we were there, another group came in, heard the concept & pricing, & immediately left. Honestly, I understood why. We only stayed because we'd taken a long Uber to get there & didn't want the trip to be wasted.

Overall, the food was fine, but the limited choices, forced sharing concept, & complete lack of atmosphere made for a very strange experience. I'm still not sure how to feel about it, but I don't see myself returning.

28 juin 2026
sur Google

We expected more. We were there 4 years ago & it was great.
The second time around was disappointing .
The place seems dirty & unkempt. We were seated outside & the table had bird droppings on it- the waiter cleaned it with a filthy cloth which she later cleaned other tables with. The outdoor terrace is poorly built & unpleasant to sit.
The place was understaffed we waited very long to order & get the food.
The food arrived cold.
The brisket was great! Was the only highlight of the meal
Pork ribes tasted old, dry, like they sat in the fridge & warmed in the microwave. Baked beans arrived cold.
There is a lot of potential for this place but someone has to take things seriously there & up their game.

21 juin 2026
sur Google

Wow! Best BBQ ever, better than anything we've tried across the US, & John is a great & interesting person! Highly recommend, & the Brisket is out of this world, 10/10!

14 juin 2026
sur Google

WoW la meilleure brisket & le meilleur propriétaire au monde définitivement !

29 mai 2026
sur Google
5.0

Our party had people from Arkansas, Oklahoma, & Texas. We believe we know BBQ & have had really great BBQ, but this was next level!! The brisket, pulled pork, & chicken were fantastic as were all three sides. We also really enjoyed their sauces.

20 mai 2026
sur Google