CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco propose une expérience culinaire remarquable au cœur du Vieux-Montréal, grâce à une fusion unique et maîtrisée entre les cuisines péruvienne et italienne. Les convives soulignent régulièrement la grande qualité des plats, notamment le ceviche, le lomo saltado au brisket et les diverses options de pâtes qui font l'unanimité. Le restaurant dégage une atmosphère accueillante et dynamique, complétée par un décor vintage élégant et un bar moderne. Bien que les expériences puissent varier, le service est majoritairement décrit comme attentionné, compétent et chaleureux, ce qui contribue à rendre la visite mémorable tant pour les résidents que pour les voyageurs. Grâce à ses présentations soignées et à sa carte de cocktails créatifs, cet établissement est devenu une destination recommandée pour ceux qui recherchent un repas distinctif et savoureux dans un cadre convivial.
We were a group of friends celebrating a milestone birthday & had a wonderful experience. We were seated in a lovely corner booth, & the restaurant's retro style created a great atmosphere. The staff were fantastic, & our waitress was especially patient, kind, & attentive.
The food was excellent, & the Pisco Sour was outstanding! Everyone in our group thoroughly enjoyed the evening. Thank you for making the celebration so memorable!
Belle expérience au capisco , nous connaissions le chifa & tiradito que nous apprécions d ailleurs mais celui ci , est une fusion perou & italie , on a pris 2 entrées ,une causa vraiment bonne & une frito mixta dont les quantités etaient adéquates, pour le repas principal on a choisi lomo saltado ce classique peruvien mais très transformé à la sauce fromage huancaina,le boeuf est composé de briskets braisés gnocchis , fettucinis, excellente version , l arroz con mariscos délicieux, les cocktails péruviens sont bons dont le fameux chilcano sour ,& il y a un bon choix de bières , les vins de collection privé sont bons mais dispendieux, le resto est quand même grand sur deux étages, bien structuré & le décor est cool car vintage & le bar moderne.
26 mai 2026
sur Google
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Good food, nice atmosphere. Waitresses & waiter were super nice & great. Played the Habs game for them on the phone :) Got an AMAZING dessert recommendation from the manager! Get the gnocchi!
Thank you so much! Justin was the best server. He was the reason we decided to walk in, & he continued the amazing service throughout. Suggesting food, taking pictures for us & laughing together! Great food & overall experience.
I was expecting more & therefore I was sadly disappointed. Hopefully this review will temper the expectations of the italian fusion fans. I am a particular fan of italian -japanese fusion restaurants having tried a number in both hong kong & tokyo. From an instagram post I expected something similar from this italian-peruvian fusion restaurant. I am also a pretty big fan of peruvian food. Its not that its not decent, everything was OK, but everythig really could have been a little more excellent with a little more flair & effort. Three of us ate so I tried a lot on the menu, most notable was the cheesecake which was similar to a Basque cheesecake but with a creme caramel top - I have had better but it was very good. The carbonara was decent as well, but again I have had better. MD rating 6.
Food was excellently presented. Our server however knew nothing about them menu, when we asked questions prior to order & once the food arrived we wanted to know some information about what some things were on the octopus carpaccio but he didn't know & said he never tried it...
I would expect more from a place like this with such a lovely small menu. Would love to eat the food again some day though!
Food was super tasty & the presentation was beautiful!!
We took the ceviche, causa de camarones, pulpo a l'olivo & frito mixto as appetizers & they were all amazing. We also took the arroz con marisco (wow), the brisquet (great meat), the pasta a la peruvianesca & all three desserts. Everything was consistently good! The service was also great!
