CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco présente une charmante fusion péruvienne et italienne dans le Vieux-Montreal, proposant des plats créatifs, des fruits de mer frais et une ambiance chaleureuse et accueillante qui rend chaque visite particulière. Le menu invite au partage avec des portions généreuses et des plats phares comme le ceviche et la lasagne, tandis que les cocktails et une carte des vins soignée complètent les assiettes innovantes. Un service amical et attentif et un cadre élégant mais cosy renforcent l'expérience globale, que ce soit pour une soirée animée ou un dîner plus détendu. Dans l'ensemble, Capisco offre une cuisine inventive et de haute qualité, une présentation soignée et une expérience mémorable dans un espace vivant et stylé.
I was expecting more & therefore I was sadly disappointed. Hopefully this review will temper the expectations of the italian fusion fans. I am a particular fan of italian -japanese fusion restaurants having tried a number in both hong kong & tokyo. From an instagram post I expected something similar from this italian-peruvian fusion restaurant. I am also a pretty big fan of peruvian food. Its not that its not decent, everything was OK, but everythig really could have been a little more excellent with a little more flair & effort. Three of us ate so I tried a lot on the menu, most notable was the cheesecake which was similar to a Basque cheesecake but with a creme caramel top - I have had better but it was very good. The carbonara was decent as well, but again I have had better. MD rating 6.
If you haven't tried peruvian cuisine & specially fusion with Italian . Its a must try spot ! Personally I loved everything about this place
The ambience,the food & the service is always great
The staff is very kind & polite
The cocktails are top notch .
I warmly suggest it to anyone
21 févr. 2026
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Shrimp causa was delicious. Octopus was gorgeous but could have had more flavour. My italian friend loved the focaccia but I just found it alright. Fried seafood was great. My two cocktails were pretty good. Excellent service. Nice design.
Amazing experience, high quality food full of unique flavors & tasty treats, Peruvian & Italian food is a great fusion, would highly recommend the chicharon sandwich, ouf that's good (sorry no pics, ate it too quick) Tiramisu was huge, rich & delicious.
Really nice food. A little confusing because we don't know much about Peruvian food (however there are Italian dishes too). all the Peruvian food was excellent, fresh & delicious. Halibut ceviche, pork in tuna sauce with truffle peach, seafood paella … all amazing & unique to my palette. .
23 août 2025
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What a unique gem of a restaurant find this is, & in Old Montreal no less. We are definitely in the age of blending cuisines, so Capisco perfectly enhances today's foodie couture with a wonderful Peruvian/ Italian fusion. So creative, so modern.
We were just before the busy crowd, so we were treated to being served by the owner. He told us some fascinating facts about Peruvian cuisine, & described how it can be thoughtfully incorporated into Italian cuisine (& vice versa). Our group shared 5 dishes & every one was so flavourful & beautifully presented. Total wow factor!
I can't wait to try this restaurant again, next time I'm in Montreal.
This is a great addition to the Tiradito & Chifa family of resto. Italian food with a twist. Great cocktails Santa Muerte with abysenthe & topaza pyra whisky coffe combo great choices
Waiter suggested Tiradito caprese a must & frito mixto another excellent choice. I was very impressed by the lasagna, well executed, perfect bechamel sauce with brisket ragu, may not the standard for American but this is the real deal for an Italian. Bravo!!! Great meal !!
Oh I forgot the tiramisu, very impressed by the execution!!
If your idea of good dining is discovering new flavours & unusual combinations that taste fantastic, go to Capisco. Chef Marcel Larrea had previously given us modern Peruvian Japanese & Chinese treats at his ultra-popular restaurants Tiradito & Chifa (where I always take friends). At Capisco, he delivers his wonderful take on Italian. Don't expect the ordinary. You'll have tons of fun.
Great Atmosphere with even even greater food! The Peru/Italian fusion is a work of magic. From the look of the restaurant to the waiters & dishes everything was excellent. Highly recommend.
Very interesting & delicious peruvian/italian dishes in Montreal! I tried the capelottis of aji de gallina in huancaina sauce, the recommendation of the chef, the arancinis of duck & huancaina sauce, some lucuma ice cream & the classic pisco sour, it does not appear in the menu but just ask in the bar & also a passion fruit pisco sour! Cozy & welcoming environment & attentive staff, totally recommended spot! Just 4 stars because as a peruvian, I like bigger portions of food 😅
Delicious food but the Italian side is more well done than the Peruvian side of the fusion. Carbonara was fantastic. Ceviche was tasty but tiny. I'd skip the Brisket Lomo Saltado.
8 avr. 2025
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We had a great experience in this new restaurant! At first I was skeptic of a fusion between Peruvian & Italian food, but I must admit they achieve it perfectly & very creatively too; the Tiradito Capresse is a great proof of that. They also have some traditional Peruvian dishes like Pan Con Chicharrón which I cannot recommend enough.
Something else that pleased me a lot is that although it is around the same price point as Tiradito, I found the servings to be much more generous here. You can easily order for 2 people with $100 (not accounting for drinks)
Nice Peruvian-Italian fusion restaurant in old port. Atmosphere inside was nice, & the restaurant was nicely decorated. Staff was kind & spends awhile going through their seemingly complex menu. I'd say the appetizers here are what make the restaurant special, they were honestly very good. Their brisket main dish was also good, but a bit salty. Overall a nice new spot.
Such a great place in a top MTL location. Don't expect traditional Italian or Peruvian cuisine but a delicious fusion. Each dish I tried was a lovely culinary experience. My favs are the Tiradito, Ceviche & Chicharron sandwich. Def one of my new fav go to restaurants.
What an awesome place! The service was incredible & the food was amazing. I loved this Italian/Peruvian mix! The ambience & decoration of the space was cozy & beautiful. & I also can say the drinks were the best I have ever tried. 5/5
