CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco propose une fusion savoureuse de cuisines péruvienne et italienne qui est devenue une destination incontournable dans le Vieux-Montréal. De nombreux convives louent le menu unique, mettant en valeur des plats comme le lomo saltado au brisket, le ceviche et les gnocchis, tous souvent décrits comme étant savoureux, frais et magnifiquement présentés. Le restaurant est fréquemment souligné pour son atmosphère chaleureuse au style rétro et sa terrasse accueillante, ce qui en fait un choix polyvalent pour les dîners décontractés comme pour les célébrations spéciales. Bien que la qualité du service puisse varier, la majorité des visiteurs soulignent que le personnel est exceptionnellement attentionné, aimable et compétent, contribuant à une expérience culinaire mémorable qui dépasse souvent les attentes.
enjoyable fusion of cuisines, Peruvian & Italian. gnocchi with beef brisket was the slightly pricy highlight. ceviche delicious too. servings are smaller-moderate. great range of drinks.
overall Capisco is worth trying, but expect to spend at least $50 a person if not considerably more if you have >1 course & drinks!
We visited this restaurant based on a recommendation & never expected to eat so well. The concept is a perfect blend of Peruvian & Italian cuisine, & every dish we tried was even better than the last.
Beyond the amazing food, the service was outstanding. The entire staff was attentive & welcoming, but we would especially like to thank Mia, who took wonderful care of us. We asked for her recommendations, & every single one was a hit.
This place has definitely become one of our favorite restaurants in Montreal. It was an experience that exceeded our expectations, & we highly recommend it. We will definitely be back!
21 juin 2026
sur Google
🍽️
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I was expecting more & therefore I was sadly disappointed. Hopefully this review will temper the expectations of the italian fusion fans. I am a particular fan of italian -japanese fusion restaurants having tried a number in both hong kong & tokyo. From an instagram post I expected something similar from this italian-peruvian fusion restaurant. I am also a pretty big fan of peruvian food. Its not that its not decent, everything was OK, but everythig really could have been a little more excellent with a little more flair & effort. Three of us ate so I tried a lot on the menu, most notable was the cheesecake which was similar to a Basque cheesecake but with a creme caramel top - I have had better but it was very good. The carbonara was decent as well, but again I have had better. MD rating 6.
If you haven't tried peruvian cuisine & specially fusion with Italian . Its a must try spot ! Personally I loved everything about this place
The ambience,the food & the service is always great
The staff is very kind & polite
The cocktails are top notch .
I warmly suggest it to anyone
Shrimp causa was delicious. Octopus was gorgeous but could have had more flavour. My italian friend loved the focaccia but I just found it alright. Fried seafood was great. My two cocktails were pretty good. Excellent service. Nice design.
Amazing experience, high quality food full of unique flavors & tasty treats, Peruvian & Italian food is a great fusion, would highly recommend the chicharon sandwich, ouf that's good (sorry no pics, ate it too quick) Tiramisu was huge, rich & delicious.
Really nice food. A little confusing because we don't know much about Peruvian food (however there are Italian dishes too). all the Peruvian food was excellent, fresh & delicious. Halibut ceviche, pork in tuna sauce with truffle peach, seafood paella … all amazing & unique to my palette. .
