CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco propose une fusion savoureuse de cuisines péruvienne et italienne qui est devenue une destination incontournable dans le Vieux-Montréal. De nombreux convives louent le menu unique, mettant en valeur des plats comme le lomo saltado au brisket, le ceviche et les gnocchis, tous souvent décrits comme étant savoureux, frais et magnifiquement présentés. Le restaurant est fréquemment souligné pour son atmosphère chaleureuse au style rétro et sa terrasse accueillante, ce qui en fait un choix polyvalent pour les dîners décontractés comme pour les célébrations spéciales. Bien que la qualité du service puisse varier, la majorité des visiteurs soulignent que le personnel est exceptionnellement attentionné, aimable et compétent, contribuant à une expérience culinaire mémorable qui dépasse souvent les attentes.
Will begin saying that I'm Peruvian & it's not the first time I come to this restaurant of your restaurants in Montreal & I use to take friends to try Peruvian food at them 😌
But unfortunately I have to say that the quality of the food had gone down, the octopus carpaccio was missing olive sauce. It's a shame you don't have anymore the ají de gallina ravioli & you replaced it with that lasagna that is just a dry pasta with some cheese. As far as I know, lasagna has it's first later the sauce & there was just oil… almost nothing of ají de gallina! Just a couple of little pieces of breast chicken with barely some sauce & or canes on the top.
As a Peruvian client, VERY disappointed - I agree with the prices of they go with the quality of what I'm eating & this Time wasn't a match 😞
Sorry guys but do better 😎
it feels as suited for a cozy dinner as it does for a relaxing evening on the terrasse during the summer. A nice balance between comfort & elegance, making it easy to settle in & enjoy your meal.
If you're already a fan of Peruvian cuisine, this is worth adding to your list.
A great stop while exploring Old Montreal.
enjoyable fusion of cuisines, Peruvian & Italian. gnocchi with beef brisket was the slightly pricy highlight. ceviche delicious too. servings are smaller-moderate. great range of drinks.
overall Capisco is worth trying, but expect to spend at least $50 a person if not considerably more if you have >1 course & drinks!
24 juil. 2026
sur Google
🍽️
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We visited this restaurant based on a recommendation & never expected to eat so well. The concept is a perfect blend of Peruvian & Italian cuisine, & every dish we tried was even better than the last.
Beyond the amazing food, the service was outstanding. The entire staff was attentive & welcoming, but we would especially like to thank Mia, who took wonderful care of us. We asked for her recommendations, & every single one was a hit.
This place has definitely become one of our favorite restaurants in Montreal. It was an experience that exceeded our expectations, & we highly recommend it. We will definitely be back!
I was expecting more & therefore I was sadly disappointed. Hopefully this review will temper the expectations of the italian fusion fans. I am a particular fan of italian -japanese fusion restaurants having tried a number in both hong kong & tokyo. From an instagram post I expected something similar from this italian-peruvian fusion restaurant. I am also a pretty big fan of peruvian food. Its not that its not decent, everything was OK, but everythig really could have been a little more excellent with a little more flair & effort. Three of us ate so I tried a lot on the menu, most notable was the cheesecake which was similar to a Basque cheesecake but with a creme caramel top - I have had better but it was very good. The carbonara was decent as well, but again I have had better. MD rating 6.
Food was super tasty & the presentation was beautiful!!
We took the ceviche, causa de camarones, pulpo a l'olivo & frito mixto as appetizers & they were all amazing. We also took the arroz con marisco (wow), the brisquet (great meat), the pasta a la peruvianesca & all three desserts. Everything was consistently good! The service was also great!
If you haven't tried peruvian cuisine & specially fusion with Italian . Its a must try spot ! Personally I loved everything about this place
The ambience,the food & the service is always great
The staff is very kind & polite
The cocktails are top notch .
I warmly suggest it to anyone
Absolutely loved my experience at Capisco in Old Port! The food was outstanding - rich, authentic Peruvian flavours that truly stand out. Every dish was beautifully presented & bursting with taste. The service was friendly, attentive, & made us feel genuinely welcome. The atmosphere is cozy & vibrant, perfect for a night out or a special meal. If you're looking for high-quality Peruvian cuisine in Old Montreal, this place is a must-try. I'll definitely be back!
We were a group of three couples out for a fun dinner. & Capisco was the perfect place. We had a reservation for 7:30 & only left towards 11:30, the food the service & the ambiance contributed greatly to an evening that flew by! The noise level was very moderate, & the background music was not overwhelming so that we could all converse with ease at our table. Peruvian cuisine is so distinctive in its flavours & colours & all of the courses that we had in the tasting menu/dégustation at the selection of the chef were fantastic! Definitely coming back! Highly recommend!
