CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco se distingue comme une adresse où la fusion péruvienne et italienne s'exprime avec finesse, offrant des plats savoureux et variés tels que ceviche frais, tiradito caprese, frito mixto, lomo saltado revisité et lasagne onctueuse, le tout accompagné de cocktails créatifs et de vins proposés à bon prix pour le cadre du Vieux-Montreal. Le service est généralement chaleureux et attentif, avec des conseils avisés et une atmosphère conviviale qui incitent au partage et à la dégustation. Le décor rétro-chic, l'ambiance cosy et le dynamisme du lieu créent une expérience agréable, que ce soit pour un dîner en duo, entre amis ou en famille, et les portions et les présentations suscitent fréquemment des coups de coeur sur le plan visuel et gustatif. Certains retours notent que sur les soirées très achalandées l'organisation peut vaciller et que l'on ressent parfois un manque d'intimité, mais l'ensemble des plats, des sauces et des textures impressionne, et les cocktails ainsi que les propositions sans alcool sont largement appréciés. En somme, Capisco propose une aventure culinaire inventive, une belle signature culinaire et un service qui rime avec efficacité et chaleur.
Have nothing but glowing things to say about this place after stumbling upon it during a short work trip. Drinks were excellent, as was the food. Ambience was really great as well. Almost went here a second night in a row. Didn't, & regretted it. Will be coming back next time I'm in Montreal.
10/10 experience. We loved the food, drinks & the staff. I would highly recommend the aji gallina & the caprese. We sat at the bar & our experience was made by our great bartender. Couldn't recommend enough if you're looking for a great date night spot
9 janv. 2026
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Great little spot. Excellent service. We ordered a bunch of items on the menu. Most of them tasted great. Drinks were good too! I would go again. Lasagne was super good. Ceviche was amazing as well.
Hands down, one of the best all-around meals & now one of my favorites restaurants. Ordered the amor y fresca drink, homemade focaccia, fritto mixto - all of which were equally amazing. But the star of the show was the brisket lomo saltado - it was absolutely, out of this world. I would absolutely come back & recommend to anyone visiting!
Our second night in Montreal & went here with a large party (two couples, 3 kids). Warm, inviting atmosphere. Great service throughout, from drinks, to starters to mains & dessert. Almost everything was delicious & we tried a broad range. The ceviche, verdura mix & frito mixto starters were amazing - particularly the verdura. I had the pan con chicharon sandwich which I had to gobble down it was so good. My wife had the scallops & loved them. But the pièce de résistance was the lasagna which is large (they warn you!) & we all pitched in to devour. Highly recommend Capisco, wonderful experience in every regard.
Easily the worst dining experience I've had in Montreal. The restaurant was almost empty & the service was still nonexistent. My vegetables took 40 minutes, & when they finally arrived they were drenched in so much oil that there was a literal puddle at the bottom of the bowl. Completely inedible.
The waitress (short blonde hair) never checked on me once, I had to chase her down for everything. To make it worse, I watched her take a shot at the bar right as I sat down, which honestly explains a lot. When I sent the dish back, she cleared all my plates, including my drink, & then disappeared for 20 minutes. I actually had to start getting ready to leave before she finally noticed me & brought the bill.
Terrible food, even worse service. There's a reason this place is empty. Save yourself the disappointment.
We were a group of 6 with kids & we were super thirsty. We weren't hungry so we told it before we entered. They were super nice about it. Considering we were only having beer & soft drinks it was obvious that we weren't going to spend much money. However their service was friendly. Because of this we plan to return there to eat &/or to have cocktails!
10 août 2025
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Very nice evening. We split three appies & each had the drink of the day. The ceviche was delicious, ate that before the photo! There was a good amount of seafood on the menu, like you would find in Miraflores in Peru. The verdura mix a la plancha had the option to add grilled octopus, which was a great addition & the vegetables weren't overdone so still had texture. The pan con chicharon was good as well, but not the star of the show for us.
We sat in the terrace & enjoyed some buskers performing. Being outside with many tourists walking by might not be for everyone though, so do consider that when choosing your seating.
Didn't order any food but grabbed some drinks at the bar. Wonderful decor & clean atmosphere! Bartender(s) were kind & very familiar with their menu. Drink prices were not tourist-taxed, which is nice for a local who works nearby. I'd love to visit again 😁
Quelle belle découverte. Amateurs de cuisine péruvienne, vous y trouverez votre compte. En passant par les aranccinis au canard, la salade de pieuvre aux olives, arroz con mariscos, les drinks fait sur mesure par un barman qui connaît son affaire & un service impeccable, nous avons adoré notre soirée.
S'il petit bémol, le lomo saltado avec gnocchis dans une sauce fromagée, ça ne marche pas, de là 4 étoiles sur la cuisine. Ça goûte surtout la sauce au fromage, & le lomo saltado est complètement dénaturé, ce qui est bien dommage car c'est un plat emblématique de Lima. De tout ce que l'on a goûté, c'est le seul bémol, à mon goût & celui des invités qui nous ont accompagné.
Bref je recommande vivement ce restaurant qui vous fait voyager au coeur de la cuisine de lima avec une inspiration italienne.
Après le Tira Dito & le Chifa des mêmes propriétaires, nous avons été aussi charmés par le goût, l'ambiance & la qualité des plats servis.
23 juil. 2025
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We stopped just to have a drink, rest a bit, & watch the people go by in the pedestrian zone. Our well tattooed waiter treated us just as well as if we had ordered their finest fare.
One of the best (& not pricy) restaurant in old port. They are innovative with drinks & food, it's simply amazing. It will be the 3rd time I go back...
3 mars 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had a great experience in this new restaurant! At first I was skeptic of a fusion between Peruvian & Italian food, but I must admit they achieve it perfectly & very creatively too; the Tiradito Capresse is a great proof of that. They also have some traditional Peruvian dishes like Pan Con Chicharrón which I cannot recommend enough.
Something else that pleased me a lot is that although it is around the same price point as Tiradito, I found the servings to be much more generous here. You can easily order for 2 people with $100 (not accounting for drinks)
What an awesome place! The service was incredible & the food was amazing. I loved this Italian/Peruvian mix! The ambience & decoration of the space was cozy & beautiful. & I also can say the drinks were the best I have ever tried. 5/5
We had an awesome meal at Capisco. We really liked the decor & vibe when we walked in. For drinks we had a pisco sour (a classic), & the Rosa do Botija (like a salty gin martini - delicous!). For appetizers we had the Pulpo & the Tiradito - both really had amazing combinations of flavours. The octopus & olive combination was delicious. For entrees we had the lasagna & the short ribs. There was a slight delay getting the mains, but I feel that's pretty normal given that it's a new restaurant. The lasagna was great, though would have been cool to have more of a Peruvian twist on it. The short ribs & gnocchi was mindblowing. I will definitely get that again. We wanted to try another dish, so we had the Melosito di Mariscos, which we thoroughly enjoyed. Next time, I want to try the carbonara. One of the highlights was our waitress, Asia (hope I spelled that right!). She was super friendly, made lots of great suggestions on what to get, & gave us truly excellent service. Can't wait to go back to Capisco.
