CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco propose une expérience culinaire remarquable au cœur du Vieux-Montréal, grâce à une fusion unique et maîtrisée entre les cuisines péruvienne et italienne. Les convives soulignent régulièrement la grande qualité des plats, notamment le ceviche, le lomo saltado au brisket et les diverses options de pâtes qui font l'unanimité. Le restaurant dégage une atmosphère accueillante et dynamique, complétée par un décor vintage élégant et un bar moderne. Bien que les expériences puissent varier, le service est majoritairement décrit comme attentionné, compétent et chaleureux, ce qui contribue à rendre la visite mémorable tant pour les résidents que pour les voyageurs. Grâce à ses présentations soignées et à sa carte de cocktails créatifs, cet établissement est devenu une destination recommandée pour ceux qui recherchent un repas distinctif et savoureux dans un cadre convivial.
We visited this restaurant based on a recommendation & never expected to eat so well. The concept is a perfect blend of Peruvian & Italian cuisine, & every dish we tried was even better than the last.
Beyond the amazing food, the service was outstanding. The entire staff was attentive & welcoming, but we would especially like to thank Mia, who took wonderful care of us. We asked for her recommendations, & every single one was a hit.
This place has definitely become one of our favorite restaurants in Montreal. It was an experience that exceeded our expectations, & we highly recommend it. We will definitely be back!
10/10 experience. We loved the food, drinks & the staff. I would highly recommend the aji gallina & the caprese. We sat at the bar & our experience was made by our great bartender. Couldn't recommend enough if you're looking for a great date night spot
9 janv. 2026
sur Google
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Hands down, one of the best all-around meals & now one of my favorites restaurants. Ordered the amor y fresca drink, homemade focaccia, fritto mixto - all of which were equally amazing. But the star of the show was the brisket lomo saltado - it was absolutely, out of this world. I would absolutely come back & recommend to anyone visiting!
Our second night in Montreal & went here with a large party (two couples, 3 kids). Warm, inviting atmosphere. Great service throughout, from drinks, to starters to mains & dessert. Almost everything was delicious & we tried a broad range. The ceviche, verdura mix & frito mixto starters were amazing - particularly the verdura. I had the pan con chicharon sandwich which I had to gobble down it was so good. My wife had the scallops & loved them. But the pièce de résistance was the lasagna which is large (they warn you!) & we all pitched in to devour. Highly recommend Capisco, wonderful experience in every regard.
We were a group of three couples out for a fun dinner. & Capisco was the perfect place. We had a reservation for 7:30 & only left towards 11:30, the food the service & the ambiance contributed greatly to an evening that flew by! The noise level was very moderate, & the background music was not overwhelming so that we could all converse with ease at our table. Peruvian cuisine is so distinctive in its flavours & colours & all of the courses that we had in the tasting menu/dégustation at the selection of the chef were fantastic! Definitely coming back! Highly recommend!
Amazing experience, high quality food full of unique flavors & tasty treats, Peruvian & Italian food is a great fusion, would highly recommend the chicharon sandwich, ouf that's good (sorry no pics, ate it too quick) Tiramisu was huge, rich & delicious.
Une ambiance des années 80 avec une cuisine qui fusionne des plats péruviens à des accents italiens. Pour deux personnes, nous avons pris 2 entrées, un grand plat & un dessert, ce qui fut suffisant. Je recommande le Capisco!
We had dinner at Capisco in old port Montreal. The food was amazing . The ceviches were very fresh & tasty.we highly recommend the Arroz Con Mariscos for main course. Meg took care of us & her service was excellent.
