Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Dans l'ensemble, les avis présentent Gibby's comme une institution du Vieux-Montréal, avec un cadre historique et une ambiance intime parfaite pour les occasions spéciales; les plats de viande classiques, comme le filet mignon, le beef Wellington ou le ribeye, sont souvent salués pour leur cuisson et leur saveur, accompagnés d'accompagnements généreux et de desserts aboutis, tandis que le service reçoit des éloges pour son professionnalisme et son attention dans de nombreuses visites, mais apparaît inégal selon les soirs, avec des critiques sur l'attente, des erreurs de service et des tensions liées au volume ou au manque de personnel; la carte des vins et les cocktails est fréquemment mentionnée comme un atout, parfois avec des recommandations solides, mais le prix élevé est aussi évoqué, certains ressentant un bon rapport qualité-prix au regard de l'établissement et d'autres estimant que le coût est trop important pour la valeur percue; plusieurs clients profitent des gestes lors d'occasions comme anniversaires ou fêtes (gâteau, photo Polaroid, flambage à table), et beaucoup repartent en recommandant le lieu tout en admettant que le niveau de constance peut varier avec le temps et le changement de direction; malgré ces nuances, Gibby's demeure un symbole du steakhouse traditionnel à Montréal et l'essentiel des retours convergent vers une expérience riche, chaleureuse et mémorable, même si certains trouvent le coût élevé et les expériences récentes moins brillantes que par le passé.
This is a review about redemption. My wife & I & friends visited Gibby's in January & it
was not what we had hoped it would be. There were issues with one of the steaks & the service was mediocre. I posted a detailed review & I was very pleasantly surprised when I was contacted by Fatima Roman, the floor manager. She offered us the option of returning & having the restaurant comp our main courses. I have always maintained that the mark of an excellent organization is not that they never fail, rather what they do when they fail to meet their standards.
Well, we returned last night & we were treated like royalty by Fatima & the Director General, Jose Lourenco. The service & food lived up to & exceeded our expectations. & our cocktails & a dessert were comped as well. The restaurant more than redeemed itself & we will continue to patronize it, as we have for decades.
It's so sad to see this iconic restaurant having lost its edge. The steak was pretty good, but that's about it. The salad is different, the monte carlo was inedible, as were the desserts. I don't need to go back, too bad.
3 mars 2026
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I had previously visited gibbys & left a review, but am updating based off my new experience. I had a rather bad experience with the service over a month ago & the manager called me to have me explain the experience & offered me to come back & cover part of the meal due to the bad service the previous time. Even with the steak covered the bill was over $200 since we got wine & dessert.
This time the experience was much better. Me & my boyfriend were sat in the back of the restaurant where it is much calmer energy, & were served by Charlie she was great! She was able to help us recommend a good wine to pair with our steaks. Food was very good. I also had a Gibbys martini & I must say it is one of the best martinis I've ever had. For dessert we ordered the dame blanche, only slightly disappointed wad the chocolate sauce was already cold from the ice cream & had sunk to the bottom as a giant chocolate rock, but still good. We ordered espressos with dessert as well, I know gibbys is a fancy restaurant but 8$ before tax for a single espresso is a bit of a scam…
Overall very good experience especially after the previous visit, however we still did not see the elusive sommelier we had been promised to have sent to our table by the manager, but the waitress was extremely helpful!
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We came here for my boyfriend's birthday with high expectations but were disappointed. The night started with me asking a few questions about wines, which the waiter didn't seem to have much knowledge on, instead of asking someone else he specifically said the Riesling was a sweet wine & wouldn't pair with steak, however after a quick google search, the wine is a dry minerally wine, which I don't expect a server to know every wine, but I wouldn't recommend saying your not sure than giving false information.
He then went to ask the sommelier for a recommendation, but he didn't ask us what type of wine we were looking for, & came back to suggest a 130$ bottle, with the only reasoning that it was recommended. With no proper explanation of the wine I wouldn't purchase a 130$ bottle. Also if there is a sommelier, why are they not sent to the table to help pick a wine or recommendation?
Also when we came back with the recommendation, he brought the menu to my boyfriend even though I had been the ones asking the question??
For the steaks, the waiter asked if we wanted the steak spices on top or on the side, & the waiter wrote it down on his notepad, which my boyfriend asked for the spices on the side, yet we were served steaks with spices on them. (In my opinion it makes it worse if it written down & the mistake is made) . We decided not to say anything on the spot as the steak is still yummy & doesn't seem worth wasting a while piece of meat for a simple mistake.
In the reservation we had made a note that we were celebrating his birthday. At the end of the meal after asking for the bill, the waiter brought the bill & was about to get the card machine, & came back to say he heard it was a birthday, & said he would be right back. He brought out a cake which is presumably their policy, but he didn't ask us first, which yes it is nice but neither me or my boyfriend particularly wanted cake, so we ate some of it out of guilt of a whole cake brought out.
The steaks were good, also the German Riesling was a good dry white wine with steaks. The experience with the wine really tainted my experience, I know it is not a wine bar but at a restaurant where the bill is over 300$ you would hope to have a better service. At the end they take a picture on a Polaroid & give it to you which is cute.
With the whole experience I don't count myself coming back or recommending it to anyone either.
We've tried their lunch & as always their meat is just so good. They even give you a sorbet after the appetizer to clean your palate. The only thing I didn't like is the dessert which is a pecan pie & it's just too sweet. Try the boeuf a Diane, it's so good. They have valet parking so it's a big plus considering how busy it is in the summer or when weather is good.
Mon conjoint & moi avons été invités par mon fils dans ce très beau restaurant qu'il fréquente assez souvent. Notre expérience a été au-dela de nos attentes pour nous, mais mon fils a du retourner son assiette car il avait demandé sa brochette Kebab médium & elle était très saignant, lorsque son assiette est revenu c'était brûlé la serveuse c'est excuser & lui a offert son dessert gratuitement. Tous nos plats étaient excellents une facture de 630$ avant pourboire incluant 7 boissons. L'ambiance était très agréable, nous étions assis au sous-sol & pouvions discuter convenablement. Je recommande ce restaurant sans hésitation, notre serveuse était à l'écoute de nos demandes une très belle expérience culinaire 💕
Avec Reservation seulement. Pas de statiionnement, utiliser le valet de parking. Acceuil chaleureux, service EXCEPTIONEL, grande classe & discret, les différents drinks sont tres bien, exactitude des commandes, la cuisson des aliments est juste, desserts sans reproche & je vous suggere fortement les café flamber, beau spectacle directement a votre table. Le menu est TRES dispendieux & sans aucun doute surévalué. Expérience agréable.
Our server, Catherine, provided us with a wonderful experience! She was so much fun & had so much enthusiasm & knowledge. She clearly cares about what she does & I hope management recognizes how hard working & skilled she is! Everything we ate was delicious. We enjoyed the beef tartare appetizer & beef Wellington for dinner. The meal was perfectly paced. The dessert drink, named the Brazil, was so much fun & delicious. They flambé the drink at the table, giving you a great show. Thank you, Gibby's, for the amazing memories!
21 janv. 2026
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I visited this restaurant recently & enjoyed a good overall experience. I ordered a salad as a starter, the prime rib for my main course, & a tart for dessert. Everything was nicely prepared & flavorful.
The service was attentive & friendly, which made the visit even better. The only downside is that the prices were a bit on the higher side, especially since I didn't order any drinks.
Overall, it was a pleasant dining experience & worth trying.
I pass by this restaurant during the day & never knew that this place has such a rich history within the community. Gibby's has that unmistakable Old Montreal charm -- stone walls, warm lighting, & a sense that dinner is meant to be an occasion. Our visit leaned into that spirit beautifully.
🍷 Wine - Tenuta Geretto 2021 (White Wine). The evening opened with a crisp, elegant pour of Tenuta Geretto 2021. It struck a lovely balance - bright acidity, subtle fruit, & just enough minerality to refresh the palate between bites. A clean, versatile white that paired surprisingly well with a hearty steak.
🥩 Main Course - Rib Eye Boneless Steak (Enough for Two). Gibby's is known for its classic steakhouse approach, & the rib eye delivered exactly that. Generously portioned - easily shared between two - it arrived perfectly cooked, with that signature Gibby's char on the outside & tender richness inside. The cut had great marbling, translating into deep, buttery flavor without feeling heavy. Sharing it made the experience feel indulgent without being overwhelming.
🍮 Dessert - Crème Brûlée. A classic ending done right. The sugar crust cracked with that satisfying tap, revealing a silky custard underneath. Not overly sweet, not overly dense - just a smooth, comforting finish to a rich meal.
🎯 Overall Impression
Gibby's remains a quintessential Old Montreal dining experience: generous portions, timeless dishes, & a setting that feels both historic & celebratory. The combination of a crisp Italian white, a shareable rib eye, & a well-executed crème brûlée made for a memorable evening that balanced indulgence with elegance.
Gibbys Restaurant is a Family Tradition every December 30th! We always enjoy the beautiful ambiance & great service! We recommend the Rib Eye Steak, Grilled Salmon, Platter of large Shrimp, Beef Wellington, Cornish Hen! The salads were delicious. A must try are Gibbys Monte Carlo potatoes! For dessert we all ordered the Chocolate Mousse, it was the perfect ending to our beautiful dinner!
A Truly Exceptional Dining Experience at Gibbys, Montréal
If you're visiting Montréal & looking for a dining experience that blends elegance, flavor, & outstanding service, Gibbys at 298 Pl. d'Youville is an absolute must-visit. From start to finish, everything about our evening was crafted to perfection.
The moment we sat down, we were welcomed with their signature pickles simple yet vibrant, the perfect way to activate our palates for what was to come. The appetizers set the tone for the night: the French onion soup was rich & deeply flavorful, the wedge salad is very fresh, & the beef carpaccio was delicate, & seasoned beautifully. Just when we thought it couldn't get better, they surprised us with a lemon sorbet palate cleanser that was refreshing & light.
The main courses were the highlight. Our steaks were cooked with absolute precision tender, juicy, & full of flavor. The potatoes paired perfectly, making each bite feel balanced & satisfying. & the finale, the Gibbons Delight dessert, was exceptional. It reminded us of a smooth, velvety chocolate mousse & was the perfect way to end the meal.
The cocktail menu here is just as impressive as the cuisine. Each drink was crafted with intention & flavor. Favorites from the night included the Steakhouse Martini Gibbys, Obsidienne Silhouette, Fraise Limoncello Spritz, & Le Nectar, all delicious, refreshing, & beautifully presented.
A special thank you to Benna, our server, who truly elevated our experience. Friendly, attentive, & knowledgeable, she made the night even more memorable.
Overall, Gibbys delivered an unforgettable experience. The cuisine, the cocktails, the atmosphere, & the service all came together seamlessly. I definitely recommend visiting this spot when in Montréal, you won't be disappointed.
26 nov. 2025
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A (now former) friend of mine tried to tell me that''The Keg' is just as good as Gibby's, if not better, so I asked him exactly what kind of drugs he's been smoking! VERY embarassing & SAD, Owen! I've had the crab cakes at Gibby's & I've had the crab cakes at'The Keg,' & let me tell you, it's not even remotely close! & that's without even mentioning the STEAKS!
Pre-appatizers: Before they even take your order they bring you pickles, bread, butter, bacon bits, etc -- now THAT is service! Everything in this category is excellent, be careful not to fill up on it.
Steaks: These are the best steaks in town, believe me! I recommend the wellington, 8oz tenderloin, & ribeye. Tremendous! Friend of mine had the rack of lamb & said it was wonderful.
Appateizers: Really recommend the burrata appatizer (served with fresh peaches, nice!), beef carpaccio, clam chowder, & the crab cakes. They bring you a green salad or wedge salad to start as well -- IMO these can be ommitted; good but not special. Once upon a time gaspacho was offered as well which was the BOMB! Unfortunately it's no longer part of the starter options which is regrettable indeed.
Fish/Chicken/Other Mistakes: If I wanted fish I'd go to a fish-house, not a steak-house. I mean, really? . . . anyways, the wife had the salmon or halibut or some non-steak item & really enjoyed it . . . she'll come around!
Sides: Monte Carlo Potato, sauteed mushrooms, whatever you like. Quality. Dessert: Cheesecake with blueberry reduction . . . simply incredible! Ice cream . . . very nice! Chocolate Cake . . . elite!
Drinks: Many excellent wine choices. Whiskey Sour was no joke.
Prices: Very pricey IMO, special occasion type of spot. But, you know this going in & you certainly get what you pay for!
Overall: NO GIBBY'S SLANDER WILL BE TOLERATED! Gibby's is an institution in Montreal, & is somehow not universally hailed as the best place in town! Would love to see the gaspachpo make a return, but hey . . . whatcanyoudo?
My son chose Gibbys to celebrate his birthday with us (his parents) & his girlfriend. He was looking forward to an excellent steak, which in the past was a staple at Gibbys. Well, not any more! 3 out of 4 of us at the table ordered steak & we were very disappointed. The meat was very low quality (thin cuts, too much fat at the edges, & worst of all _very_ tough). This was at best Grade A beef.
My son ordered his steak rare as he has done elsewhere & did so with confidence given Gibbys past reputation. The steak was cold inside (not cool, cold!) & felt that it had just been taken out of the fridge (or the freezer) & quickly slapped onto the grill. My ribeye was like the bottom of a shoe, tough & with no flavor except for the spices. The meat had no marbling at all. My wife's steak was passable, but neither of the 3 steak lovers at our table finished their steaks, which _never_ happens in our family. The Monte Carlo potato was very good, thankfully.
We were left thinking how much better things are at The Keg, which is not even supposed to be in Gibbys' class.
The 4th guest had grilled salmon which looked good & tasted fine, no issues there. The'famous' Gibbys salad was ok, fresh ingredients, nice dressing, croutons & bacon bits all good.
We reserved through Opentable & had noted that it was for a birthday & asked for the cake & splarker, as well as the polaroid. On the eve of the reservation, we got a call from Gibbys to confirm our request, including the cake & sparkler. All good so far.
At the restaurant, at the end of the meal the waiter brings the cake. No sparkler. He said they ran out. What is the point of confirming then? Run out & get a bloody sparkler when you bother to confirm, that's what good service _is_. The cake was this tiny terrible dry cake, which was supposed to be dessert. It was such a turnoff that we didn't order real dessert, hurriedly paid the bill & made a note to write a review about our experience.
Our waiter was effective & polite, nothing over the top. The valet was excellent, polite, funny & efficient. He even took a picture of us at the entrance. We are all smiling as it is before the meal...
Our bill with tax & tip was over $750 ($761.95 to be precise, with tax & tip). Gibbys is not what it used to be & with so many excellent choices in Montreal we are never returning. Very disappointing.
We are here on holiday & wanted a special occasion restaurant for the trip & our anniversary. We arrived a little early but no issue & we were given a table for two at the back next to one of the serving desks. Started with a great house martini & enormous pickles, bread etc. We both ordered shrimps & fillet mignon. Shrimps were lovely - sweet & juicy, although interesting that they were sourced from India rather than the Canadian variety. Mains were so so. We ordered our meat medium & they came with a nice bark on them but were definitely on the done side of medium. Wine was good although got the feeling that even though I was getting a good bottle, I was being pushed for something more expensive.
Being near the serving end of things we definitely got to see & hear a lot more than we would have liked, especially relating to the'management' of the more junior staff. Not professional. Other downer for me was that as we were finishing out dessert, our waiter summarily slapped the bill down on our table (we had not requested it & the restaurant was not full & we had not been slow). I expressed surprise & said I was hoping to have an Irish coffee, so the bill was withdrawn & service resumed.
Overall, a lovely setting, regular luxury steak house but I have had better for less.
Gibby's provided a mixed experience. A recent visit (July 2025) for a special occasion was unfortunately a major letdown when compared to our five-star experience back in 2022. That first visit set a high bar, making Gibby's our top choice for this special celebration. Unfortunately, our recent experience was exceptionally disappointing.
Disenchanting Seating & Ambiance
I'd specifically requested a private, intimate table in my online reservation, knowing it was a special occasion. Arriving early on a Monday evening, the restaurant was not busy, with plenty of quieter seating available. Despite this, the hostess seated us in a noisy section, surrounded by a lively group of businessmen & a family with young children. Our small table was also positioned uncomfortably close to another, making private conversation impossible. It was baffling why, given my request & the available space, we were placed in such an unsuitable spot.
Rushed & Questionable Service
Our server was polite but seemed rushed. When I mentioned our special occasion, he gave a cursory acknowledgment, in stark contrast to the genuine interest shown by our server back in 2022. It felt like our server on this occasion was focused on moving things along & maximizing the bill, constantly suggesting the most expensive items & add-ons.
The wine service was particularly concerning. I asked for a recommendation & was immediately pointed to the priciest options. I selected a different bottle, still pricey but more reasonable, which he confirmed. However, the bottle he brought had an unusual label, making it hard to identify. I accepted it, but later discovered on the bill that it was $50 more expensive than what I ordered. I didn't want to haggle on our special night, but it left me wondering if it was an honest mistake. He also acknowledged my request for a decanter but never brought it.
Underwhelming Food & Value
The food quality wasn't as good as our previous visit. Both steaks, ordered medium, arrived well-done. We chose not to send them back, simply wanting to conclude our disappointing evening. Unlike our 2022 visit, there were no complimentary desserts for our special occasion.
Ultimately, our bill was significantly higher than before, for a far less satisfying experience. The combination of the poor seating, rushed & seemingly up-selling service, & food issues meant our special occasion dinner felt unpleasant & overpriced.
Conclusion - Highly Disappointed
While Gibby's has a charming historic setting was very impressive back in 2022, my recent visit demonstrated a significant dip in quality & value. The best part of our July 2025 visit was recalling the wonderful experience we had two years prior. After this experience, & considering all the other great options in the area, I'm not sure if a third visit is likely.
The food is delicious & the beef wellington was the best food I've ever tasted. Even Girdon Ramsey's Wellington is nothing compared to this. So amazing! The service was amazing & everyone was so kind & nice. We got complementary desserts which were absolutely jaw dropping. The atmosphere feels like you just walked into Paris!
As always, the food & service was great. My wife & I have happily gone there to dine for many years. The only very tiny complaint I always have now is that they have not brought back this traditional dessert favourite on to the menu - Cherries Jubilee. I would encourage management to reconsider this.
Alexa has been very much welcoming, very knowledgeable. 5 stars is not good enough to say she gave us an amazing experience . The drink, the food & the dessert, everything was phenomenal.
We went in for a steak last night. The place is beautiful. Wonderful location, beautiful building. White table cloth, lights lit up everywhere. We ordered a bottle of the 2021 Berone Chianti. (66$) She brought over a 2022 bottle & said that's all they had but it was the same price. Should have been lower then not the same. Right off the bat they're jurying you & giving you something of less value to charge the same. I own three wineries as she went off on it being the same. Not off to a good start. We ordered two 15oz rib steaks. They came with a salad, pickles & bread prior. Pickles, salad & bread were really good. The steaks were flavourless & pretty fatty. She pushed buying one of the sauces. IMHO you don't sauce a steak. Coarse salt is what's needed, not table salt. Most of the dinner was trying to upsell us, bottled water, steak sauce, apps, desserts. All in all, the keg is where I would stick. Nice to try these overpriced places once in a while but not at all needed & it was mediocre. Enjoy!
