Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Gibby's est une institution du Vieux-Montréal, un steakhouse historique installé dans un bâtiment en pierre, qui dégage un charme chaleureux et une ambiance intime. L'expérience culinaire tourne généralement autour de steaks impeccables comme le Beef Wellington ou l'entrecôte, accompagnés de sides généreux, du pain et d'un sorbet nettoyant le palais entre les plats; le service est habituellement attentif et professionnel, et de nombreuses visites louent la qualité du personnel, même si certaines soirées peuvent être plus bruyantes ou plus chargées. L'atmosphère et l'histoire font de Gibby's une adresse à privilégier pour les occasions spéciales, les repas d'affaires ou les dîners entre amis et en famille, et le stationnement avec voiturier ajoute au confort. Bien que la réputation repose sur la fiabilité, certains retours évoquent des changements ou des rénovations qui ont affecté la qualité, et quelques plats n'ont pas été à la hauteur. Quand tout s'aligne, Gibby's offre une expérience classique et mémorable qui pousse les clients à revenir année après année.
Dining at Gibbys is one of those classic Montreal experiences that really lives up to the hype. From the moment you walk into the historic stone building in Old Montreal, the atmosphere feels warm, elegant, & timeless. The rustic charm mixed with white tablecloth service sets the tone for a proper steakhouse night.
The highlight, without a doubt, was the steak. Cooked perfectly to temperature, it was tender, juicy, & packed with flavor. You can tell they use high-quality cuts & treat them with care-no unnecessary fuss, just a well-executed steak done right. Every bite was consistent & satisfying, exactly what you hope for when ordering at a place known for steak.
The sides complemented the meal nicely, & the service was attentive without being overbearing. It felt like the staff genuinely cared about the dining experience, which added to the overall enjoyment.
Gibbys strikes a great balance between upscale dining & comfort. It's the kind of place you go for a special occasion or when you simply want a guaranteed great meal. If you're in Montreal & craving a proper steak, this spot should be high on your list.
14 avr. 2026
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Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
We absolutely love Gibby's. It's been our go-to spot for every special occasion for years, & it never disappoints.
From the moment you walk in, you feel genuinely welcomed. The atmosphere is warm & classic, & the service is consistently attentive without ever feeling overdone.
The steak is always on point, perfectly cooked, high quality, & exactly what you expect every time. That consistency is what keeps us coming back.
This place has become part of our traditions, & we'll definitely continue going for years to come.
been coming for years...was there just this past weekend March 21, 2026. quality has seriously dropped. the iceberg wedge salad...swimming in low grade blue cheese dressing, no blue cheese. the filet mignon, weak presentation drowning in sauce, so much sauce, what are you trying to cover up? the hatchet job on the meat? the asparagus. looked like last night's leftovers, limp. Monte Carlo potatoes, they used to be made with care & a were a beautiful sight, this time around they were unsightly, very unappetizing. Service was great. we will have to find a new venue for our birthday celebrations.
I have been a patron of Gibbys my entire life. My family & I have been celebrating special occasions here for decades. My most recent experience last night was so disappointing, I felt I needed to leave a review. I was looking forward to a lovely evening for my mother's 75th birthday. I had ordered the beef wellington before & It was excellent. However this time around, the entire meal was mediocre at best & the service, terrible. Firstly, for one of the most expensive restaurants in the city, I was surprised to enter the front door to a very old smelling atmosphere. Like dirty carpets & old wood. I think some renovations are in order. The bathrooms are also dingy & old which is never a good indicator of cleanliness. My filet mignon which I ordered medium (a common cuisson) arrived rare on the inside. It was returned back to the kitchen & was reheated cut open & returned back to me well done & dry. It was sent back for a second time & when returned back was now blue. Even rarer than the first time. My mother who's birthday it was, ate her meal by herself. I did not want to return my meal back yet again for a third time. Most of the steak was left uneaten. We ordered dessert & coffee & finished our desserts by time the coffee arrived in a dirty cup with crusted on food that the waitress was scraping off in front of me with her nail. She seems annoyed when I asked for a clean cup, perhaps that was why I got water spilled all over me from her. Not even an apology. My mother was so upset that her birthday meal was ruined & her dinner companion (her daughter) sat & watched her eat, she cried. She felt she wanted to speak to the manager. My 75 year old mother has yet to be called back after leaving TWO messages. It seems that gibbys does not pride itself on the service & food quality it once did. I was sorry to hear the st sauver location closed down. I hope that is not an indication on what is to come for old montreal.
Resolution: Two bring this review up to date. Last weekend, Gibby's invited myself & my mother back for an all expenses paid dinner as an apology for the terrible experience. It was a lovely dinner. The food was good & the service was excellent by Nancy who was a doll.
15 mars 2026
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Was there in January with a large group on Saturday night. Very busy place. To keep it short & sweet I'll get to the point.
It's a feeding factory. They are quite good at feeding masses of people in a relatively short time.
Atmosphere is hectic & chaotic. If you're idea of sitting in a loud & noisy cramped cave on a Saturday night is charming then go ahead.
Our waiter provided good service.
Food is another story. Rib Steak at $85 was cooked properly & taste was not bad. However the quality is of the lowest grade. Tough & chewy & I kid you not I had difficulty cutting it with a steak knife.. Monte Carlo potato was extremely sad & pathetic looking with no taste. Very bland.. operating costs are high in establishments like this & I understand they are trying to turn a profit but upper management who does the purchasing should be ashamed of themselves for buying the lowest grade of product
At least the pickles were good
Extremely overrated
We come from vacations & we saw this restaurant online & looks so good & I went yesterday with my partner to have dinner , the vibes , the food & everything was excellent , definitely a restaurant I will come back but it was a issue with my experience at this restaurant the service was really bad, I think his name is Salomon ( sorry if I don't remember his name) he was nice at the beginning but after he took out order that was it , he stop taking care of our table , we finish the salad & he never removed our plates we finish our meal & he did not take our plates away, he serve us water & the glass was dirty, he just stop approaching to us , & you can tell he was just talking with the tables who order bottles of wines ( we're about to buy one but after seeing that we don't want it anymore)I believe if you go to a fancy & expensive restaurant you are expected to have a really nice quality of food & a excellent experience with the service, in the other hand his co worker he took care of us so we decided to tip him instead that our' server' anyways , the food is was delicious so we are coming back, but definitely the manager need to have a talk with this guy. & hoping you guys can read my review!
If you're looking for a classic, upscale steakhouse experience in Old Montreal, Gibbys absolutely delivers.
From the moment you step inside, the historic stone walls & warm lighting create an elegant, intimate atmosphere that feels timeless. It's the kind of place that's perfect for anniversaries, client dinners, or a refined night out.
The food is outstanding. The steaks are cooked perfectly to temperature - tender, flavorful, & expertly seasoned. The lobster is fresh & beautifully presented, & the sides are generous & satisfying. Everything feels thoughtfully prepared & high quality.
Service is another highlight. The staff are professional, attentive, & knowledgeable without being intrusive. They guide you through the menu & wine list with confidence, making the whole evening feel seamless.
Yes, it's on the premium side price-wise, but the quality, ambiance, & consistency make it worth it. Gibbys is a true Montreal classic - & for good reason.
Highly recommended for anyone who appreciates a traditional steakhouse done right.
16 févr. 2026
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The food, the ambiance, the staff, & the service were exceptional! Although it is on the expensive side, you get a good amount of great quality food for your money. They even brought us a peach cake to celebrate my birthday.
Obsessed with their lunch special. The chicken was so flavorful & I wish I could eat their Monte Carlo potato every single day. Very professional service & quality food!
My wife chose this restaurant for our New Year's eve supper & it was out of this world good! I would need to use swear words to describe juste how good our meal & our overall experience was. Amazing quality ingredients, super flavorful & great service, can't be beat! You can take our word for it we are both ex chefs with over 35 years experience combined. Thank you so much for a memorable night.
A (now former) friend of mine tried to tell me that''The Keg' is just as good as Gibby's, if not better, so I asked him exactly what kind of drugs he's been smoking! VERY embarassing & SAD, Owen! I've had the crab cakes at Gibby's & I've had the crab cakes at'The Keg,' & let me tell you, it's not even remotely close! & that's without even mentioning the STEAKS!
Pre-appatizers: Before they even take your order they bring you pickles, bread, butter, bacon bits, etc -- now THAT is service! Everything in this category is excellent, be careful not to fill up on it.
Steaks: These are the best steaks in town, believe me! I recommend the wellington, 8oz tenderloin, & ribeye. Tremendous! Friend of mine had the rack of lamb & said it was wonderful.
Appateizers: Really recommend the burrata appatizer (served with fresh peaches, nice!), beef carpaccio, clam chowder, & the crab cakes. They bring you a green salad or wedge salad to start as well -- IMO these can be ommitted; good but not special. Once upon a time gaspacho was offered as well which was the BOMB! Unfortunately it's no longer part of the starter options which is regrettable indeed.
Fish/Chicken/Other Mistakes: If I wanted fish I'd go to a fish-house, not a steak-house. I mean, really? . . . anyways, the wife had the salmon or halibut or some non-steak item & really enjoyed it . . . she'll come around!
Sides: Monte Carlo Potato, sauteed mushrooms, whatever you like. Quality.
Dessert: Cheesecake with blueberry reduction . . . simply incredible! Ice cream . . . very nice! Chocolate Cake . . . elite!
Drinks: Many excellent wine choices. Whiskey Sour was no joke.
Prices: Very pricey IMO, special occasion type of spot. But, you know this going in & you certainly get what you pay for!
Overall: NO GIBBY'S SLANDER WILL BE TOLERATED! Gibby's is an institution in Montreal, & is somehow not universally hailed as the best place in town! Would love to see the gaspachpo make a return, but hey . . . whatcanyoudo?
3 nov. 2025
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Awesome service! Food was delicious! From the bread, to the butter, to the amazing pickles, steaks & lamb chops! The blue cheese salad is delicious, will definitely go back. Very nice ambiance but can be a bit loud if there are lots of people. Prices are good for quality & service.
While in Montreal on business. One of my coworkers from Calgary, who is originally from Montreal highly recommended we all go to Gibby's for dinner. It was a wonderful & absolutely wonderful experience. The restaurant was quite busy, which is apparently pretty common for this really popular restaurant. Initially they sat us in a lounge area upstairs, where we enjoyed a couple of appetizers & some drinks & were served by the most wonderful server imaginable. We all Loved her.
When we were finally brought downstairs to eat, we enjoyed an unbelievable dinner & some great wine selections. I would highly recommend this restaurant if you are ever in Montreal. Not to be taken lightly. This is a high-end restaurant with high-end quality, food, & wines.
But the staff was over-the-top professional, & we loved every moment of it.
Paul
Calgary
My son chose Gibbys to celebrate his birthday with us (his parents) & his girlfriend. He was looking forward to an excellent steak, which in the past was a staple at Gibbys. Well, not any more! 3 out of 4 of us at the table ordered steak & we were very disappointed. The meat was very low quality (thin cuts, too much fat at the edges, & worst of all _very_ tough). This was at best Grade A beef.
My son ordered his steak rare as he has done elsewhere & did so with confidence given Gibbys past reputation. The steak was cold inside (not cool, cold!) & felt that it had just been taken out of the fridge (or the freezer) & quickly slapped onto the grill. My ribeye was like the bottom of a shoe, tough & with no flavor except for the spices. The meat had no marbling at all. My wife's steak was passable, but neither of the 3 steak lovers at our table finished their steaks, which _never_ happens in our family. The Monte Carlo potato was very good, thankfully.
We were left thinking how much better things are at The Keg, which is not even supposed to be in Gibbys' class.
The 4th guest had grilled salmon which looked good & tasted fine, no issues there. The'famous' Gibbys salad was ok, fresh ingredients, nice dressing, croutons & bacon bits all good.
We reserved through Opentable & had noted that it was for a birthday & asked for the cake & splarker, as well as the polaroid. On the eve of the reservation, we got a call from Gibbys to confirm our request, including the cake & sparkler. All good so far.
At the restaurant, at the end of the meal the waiter brings the cake. No sparkler. He said they ran out. What is the point of confirming then? Run out & get a bloody sparkler when you bother to confirm, that's what good service _is_. The cake was this tiny terrible dry cake, which was supposed to be dessert. It was such a turnoff that we didn't order real dessert, hurriedly paid the bill & made a note to write a review about our experience.
Our waiter was effective & polite, nothing over the top. The valet was excellent, polite, funny & efficient. He even took a picture of us at the entrance. We are all smiling as it is before the meal...
Our bill with tax & tip was over $750 ($761.95 to be precise, with tax & tip). Gibbys is not what it used to be & with so many excellent choices in Montreal we are never returning. Very disappointing.
Gibby's provided a mixed experience. A recent visit (July 2025) for a special occasion was unfortunately a major letdown when compared to our five-star experience back in 2022. That first visit set a high bar, making Gibby's our top choice for this special celebration. Unfortunately, our recent experience was exceptionally disappointing.
Disenchanting Seating & Ambiance
I'd specifically requested a private, intimate table in my online reservation, knowing it was a special occasion. Arriving early on a Monday evening, the restaurant was not busy, with plenty of quieter seating available. Despite this, the hostess seated us in a noisy section, surrounded by a lively group of businessmen & a family with young children. Our small table was also positioned uncomfortably close to another, making private conversation impossible. It was baffling why, given my request & the available space, we were placed in such an unsuitable spot.
Rushed & Questionable Service
Our server was polite but seemed rushed. When I mentioned our special occasion, he gave a cursory acknowledgment, in stark contrast to the genuine interest shown by our server back in 2022. It felt like our server on this occasion was focused on moving things along & maximizing the bill, constantly suggesting the most expensive items & add-ons.
The wine service was particularly concerning. I asked for a recommendation & was immediately pointed to the priciest options. I selected a different bottle, still pricey but more reasonable, which he confirmed. However, the bottle he brought had an unusual label, making it hard to identify. I accepted it, but later discovered on the bill that it was $50 more expensive than what I ordered. I didn't want to haggle on our special night, but it left me wondering if it was an honest mistake. He also acknowledged my request for a decanter but never brought it.
Underwhelming Food & Value
The food quality wasn't as good as our previous visit. Both steaks, ordered medium, arrived well-done. We chose not to send them back, simply wanting to conclude our disappointing evening. Unlike our 2022 visit, there were no complimentary desserts for our special occasion.
Ultimately, our bill was significantly higher than before, for a far less satisfying experience. The combination of the poor seating, rushed & seemingly up-selling service, & food issues meant our special occasion dinner felt unpleasant & overpriced.
Conclusion - Highly Disappointed
While Gibby's has a charming historic setting was very impressive back in 2022, my recent visit demonstrated a significant dip in quality & value. The best part of our July 2025 visit was recalling the wonderful experience we had two years prior. After this experience, & considering all the other great options in the area, I'm not sure if a third visit is likely.
