Gibby's propose des coupes de bœuf de première qualité et des fruits de mer frais dans un bâtiment historique en pierre caractérisé par des foyers au bois et des boiseries sombres. Le menu se concentre sur des steaks vieillis à sec parés sur place, accompagnés de saumon de l'Atlantique, de truite arc-en-ciel et d'huîtres récoltées dans les eaux froides. Des accompagnements traditionnels tels que des pommes de terre au four, des cornichons et du pain au levain complètent les plats principaux. La clientèle découvre une disposition à plusieurs salles qui conserve une atmosphère d'intimité grâce à ses murs de pierre épais et ses plafonds bas. La préparation culinaire privilégie des techniques de grillade classiques sur flammes nues pour obtenir des textures et des profils aromatiques précis. Chaque sélection de fruits de mer respecte des normes d'approvisionnement rigoureuses. Cet établissement fonctionne comme un centre dédié aux viandes et aux produits aquatiques.
Gibby's est largement considéré comme un steakhouse classique et historique à Montréal, situé dans un bâtiment charmant du Vieux-Port qui offre une atmosphère unique et intemporelle. De nombreux clients louent le restaurant pour son service exceptionnel, soulignant que le personnel est toujours professionnel, attentionné et accueillant. Le menu propose des plats remarquables tels que le bœuf Wellington, le filet mignon et la salade signature, souvent accompagnés d'attentions délicates comme du pain gratuit, des cornichons et un sorbet rafraîchissant. Bien que de nombreux convives considèrent l'établissement comme une destination de choix pour les anniversaires et les occasions spéciales, d'autres ont relevé des incohérences dans la qualité des plats, comme des problèmes de cuisson de la viande ou une réduction des portions sous la nouvelle direction. Malgré des signalements occasionnels de niveau sonore élevé, de tables rapprochées et d'avis partagés sur le rapport qualité-prix, la majorité des visiteurs soulignent que le restaurant demeure une adresse emblématique qui reste un pilier de la scène culinaire locale.
We do fine dining & we appreciate good food. Except for the valet parking for free gratuity not included the experience at Gibbys is below expectation . being from the USA from Florida where the best of the best in steak houses like New York prime Ruth Christ capital gril the Oakes etc etc etc gibbys as a steak house is disappointing .the pickles were so average coming from a canned jar the bread was below average the beef Wellington had a thick crust not fluffy & well prepared like st hell kitchen at a Gordon Ramsey restaurant & the steak au poivre was way below average.the steak was below average & the sauce was terrible .the potato Monaco was nothing to be proud of . The pricing was too expensive for the quality .the atmosphere is ok but dark & unattractive . So if you are looking for a steak culinary experience in Montreal again Moshe's is the only place that falls at the lower end of average compared to the great state of Florida .& the taxes on the food is unreal .sorry Montreal but getting worse & worse 🥲🥲🥲❤?
Went for Lunch, was extremely satisfied, price was great for what they offer. They offered bread & a pickle to start. We ordered Tartare & Rockefeller both were great, the Pepper Steak was amazing, Steak was seasoned well but still beefy & the sauce was delicious. The asparagus was also seasoned well & cooked well. The Lamb was lamb, it didnt wow me compared to the steak. They offered a small refreshing sorbet after your appetizers. For dessert we had a chocolate cake that was a bit decadent for my taste but it had great crispy texture on the bottom, still solid.
Exceptional food! Outstanding service! Diane, our server again this year, 100% attentive to our needs & extremely personable. Gibby's & their Beef Wellington are worth the trip from Toronto every Birthday. In my opinion, the best restaurant in Old Montreal.
24 juin 2026
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Great spot for dinner with excellent service. We ordered the beef Wellington & 15 oz sirloin. The beef Wellington was delicious & we would absolutely order it again, but unfortunately the sirloin was chewy & hard to eat. We also ordered fries on the side, which were also unfortunately very soggy. The starter Gibbys salad was great, & the lemon sorbet was a nice touch.
We were celebrating a birthday & they brought out dessert with a little candle as well!
Absolutely the BEST steakhouse in all of Montreal! The Beef Wellington is everything people say it is... & more. Don't pass up the chance to get a Gibbys'Old Fashioned' - the surprise does not disappoint!
The 17th century dining room is worth visit alone - absolutely spectacular!
Caroline gave us the warmest, most gracious service we could have every imagined. She is truly a credit to this beloved restaurant. From the moment she came to our table, she made us feel like we'd come home!
Gibby's Steakhouse is a super cute restaurant that fits perfectly with the Old Montreal vibe. Service was welcoming & attentive throughout our meal.
My mom & I both ordered the fixed-price lunch menu. For appetizers, I had the beef tartare & she had the French onion soup, both were delicious, but portions were generous & we couldn't quite finish them since we wanted to save room for the rest of the meal. We were also served a lemon sorbet in between courses, which was a nice palate cleanser.
For entrées, I had the Diane steak & my mom had the Youville rack of lamb. Both were cooked perfectly to our tastes & were very flavorful. The only minor downside was that the vegetable portion felt quite small, just a few pieces of asparagus & a small pepper.
For dessert, we both had the chocolate cake of the day. It was a bit dry, but still enjoyable overall.
Overall, a very nice dining experience with great service & well-prepared food.
Solid 5 star but taking one star off because the hostess asked our name & number & when we asked why, she couldnt answer.( it was tuesday lunch & was not busy)
Food,
Appetizers,
Complimentary bread was good.
Oyster rocker fella, was not great. Beef tartare was great flavour & refreshing.
Escargot was great & dipping that complimentary bread was great combo.
French onion soup was great. - this was what i have got & it was the best french onion soup i have ever gotten!!!
Id recommend, tartare, french onion soup, & escargot.
Lemon sorbet was delightful!!!! I'd pay for it separately for sure. So refreshing & yummy!!
Main,
Burger was great.
Striploin with peppercorn sauce was subpar. It was not true medium rare (some parts were well done, some were medium rare, some parts were rare & the fat has not rendered… & all so very smoky'flavour' which i didn't love.. because it was more of a burnt taste to me)
Dessert was chocolate cake & it was good. Cake itself was ok but the chocolate cream layer in top was so rich, creamy & delicious.
Coffee also came with it & was good coffee.
All of us ordered lunch special. I loved everything but main entree. For the price you pay it is a great lunch spot!!
What a great time! Caroline was amazing. She is very attentive, funny, efficient. The little touches that gibbys offers for birthdays & even the little suprise when ordering the new old fashion drink was so cool! The beef wellington is just perfection. Can't wait to go back. A big thanks to all the staff who are super friendly.
