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Afficher tout steak(244) gibbs(90) gibbys(80) recommend(73) salad(56) steakhouse(53) wellington(40) wine(39) beef(39) bread(36) dessert(33) quality(33)We had a wonderful time & truly enjoyed our experience at Gibbys. The food was excellent from start to finish, & Genevieve, our waitress, was fantastic very friendly, attentive, & made the evening even better! We highly recommend the Oyster Rockefeller, & you can't go wrong with the filet mignon or the beef Wellington.
First time trying beef Wellington it was amazing & the service was great
Gibbys Restaurant is a Family Tradition every December 30th! We always enjoy the beautiful ambiance & great service! We recommend the Rib Eye Steak, Grilled Salmon, Platter of large Shrimp, Beef Wellington, Cornish Hen! The salads were delicious. A must try are Gibbys Monte Carlo potatoes! For dessert we all ordered the Chocolate Mousse, it was the perfect ending to our beautiful dinner!
We celebrated Christmas Eve at Gibbys, & it was absolutely wonderful. From the moment we walked in, the atmosphere felt festive, cozy, & timeless-perfect for a special holiday dinner.
The food was outstanding. The Beef Wellington was beautifully cooked & rich in flavor, the lobster was fresh & perfectly prepared, & the ribeye was tender & full of depth. Every dish felt like it was made with care & respect for classic steakhouse tradition.
Service was attentive without being intrusive, which made the evening feel relaxed & celebratory. It was one of those meals where time slows down & you're fully present with the people you're dining with.
An unforgettable Christmas Eve dinner. We'll definitely be back for future celebrations.
A Truly Exceptional Dining Experience at Gibbys, Montréal
If you're visiting Montréal & looking for a dining experience that blends elegance, flavor, & outstanding service, Gibbys at 298 Pl. d'Youville is an absolute must-visit. From start to finish, everything about our evening was crafted to perfection.
The moment we sat down, we were welcomed with their signature pickles simple yet vibrant, the perfect way to activate our palates for what was to come. The appetizers set the tone for the night: the French onion soup was rich & deeply flavorful, the wedge salad is very fresh, & the beef carpaccio was delicate, & seasoned beautifully. Just when we thought it couldn't get better, they surprised us with a lemon sorbet palate cleanser that was refreshing & light.
The main courses were the highlight. Our steaks were cooked with absolute precision tender, juicy, & full of flavor. The potatoes paired perfectly, making each bite feel balanced & satisfying. & the finale, the Gibbons Delight dessert, was exceptional. It reminded us of a smooth, velvety chocolate mousse & was the perfect way to end the meal.
The cocktail menu here is just as impressive as the cuisine. Each drink was crafted with intention & flavor. Favorites from the night included the Steakhouse Martini Gibbys, Obsidienne Silhouette, Fraise Limoncello Spritz, & Le Nectar, all delicious, refreshing, & beautifully presented.
A special thank you to Benna, our server, who truly elevated our experience. Friendly, attentive, & knowledgeable, she made the night even more memorable.
Overall, Gibbys delivered an unforgettable experience. The cuisine, the cocktails, the atmosphere, & the service all came together seamlessly. I definitely recommend visiting this spot when in Montréal, you won't be disappointed.
The définition of cozy. Went for lunch & had beef carpaccio + 12oz pepper steak. Food was excellent, perfect medium rare all the way through. The Gibby's Old Fashioned was delicious. On top of all of this, the service was impeccable.
Wonderful meal at Gibby's this evening. It has been years since I was last there & I was happy to learn that the food, service & atmosphere were still at the same impeccable level as I remembered it. The Beef Wellington was superb as were the Cornish Game Hens. Our server Adib was nothing short of splendid. Cannot recommend Gibby's enough!
A quintessential old school steakhouse. Our server Amin was amazing & the food was excellent. The Beef Wellington was cooked perfectly. Would definitely recommend & would return 10/10
A (now former) friend of mine tried to tell me that''The Keg' is just as good as Gibby's, if not better, so I asked him exactly what kind of drugs he's been smoking! VERY embarassing & SAD, Owen! I've had the crab cakes at Gibby's & I've had the crab cakes at'The Keg,' & let me tell you, it's not even remotely close! & that's without even mentioning the STEAKS!
Pre-appatizers: Before they even take your order they bring you pickles, bread, butter, bacon bits, etc -- now THAT is service! Everything in this category is excellent, be careful not to fill up on it.
Steaks: These are the best steaks in town, believe me! I recommend the wellington, 8oz tenderloin, & ribeye. Tremendous! Friend of mine had the rack of lamb & said it was wonderful.
Appateizers: Really recommend the burrata appatizer (served with fresh peaches, nice!), beef carpaccio, clam chowder, & the crab cakes. They bring you a green salad or wedge salad to start as well -- IMO these can be ommitted; good but not special. Once upon a time gaspacho was offered as well which was the BOMB! Unfortunately it's no longer part of the starter options which is regrettable indeed.
Fish/Chicken/Other Mistakes: If I wanted fish I'd go to a fish-house, not a steak-house. I mean, really? . . . anyways, the wife had the salmon or halibut or some non-steak item & really enjoyed it . . . she'll come around!
Sides: Monte Carlo Potato, sauteed mushrooms, whatever you like. Quality.
Dessert: Cheesecake with blueberry reduction . . . simply incredible! Ice cream . . . very nice! Chocolate Cake . . . elite!
Drinks: Many excellent wine choices. Whiskey Sour was no joke.
Prices: Very pricey IMO, special occasion type of spot. But, you know this going in & you certainly get what you pay for!
Overall: NO GIBBY'S SLANDER WILL BE TOLERATED! Gibby's is an institution in Montreal, & is somehow not universally hailed as the best place in town! Would love to see the gaspachpo make a return, but hey . . . whatcanyoudo?
Celebrated my birthday at Gibbys while in Montreal. Started with table bread, steak tartare & escargot. All delicious. Beef Wellington was one of the best I've had. Great service & ambiance as well. Highly recommended in you are in Old Montreal!
What happened to Gibbys?
My son chose Gibbys to celebrate his birthday with us (his parents) & his girlfriend. He was looking forward to an excellent steak, which in the past was a staple at Gibbys. Well, not any more! 3 out of 4 of us at the table ordered steak & we were very disappointed. The meat was very low quality (thin cuts, too much fat at the edges, & worst of all _very_ tough). This was at best Grade A beef.
My son ordered his steak rare as he has done elsewhere & did so with confidence given Gibbys past reputation. The steak was cold inside (not cool, cold!) & felt that it had just been taken out of the fridge (or the freezer) & quickly slapped onto the grill. My ribeye was like the bottom of a shoe, tough & with no flavor except for the spices. The meat had no marbling at all. My wife's steak was passable, but neither of the 3 steak lovers at our table finished their steaks, which _never_ happens in our family. The Monte Carlo potato was very good, thankfully.
We were left thinking how much better things are at The Keg, which is not even supposed to be in Gibbys' class.
The 4th guest had grilled salmon which looked good & tasted fine, no issues there. The'famous' Gibbys salad was ok, fresh ingredients, nice dressing, croutons & bacon bits all good.
We reserved through Opentable & had noted that it was for a birthday & asked for the cake & splarker, as well as the polaroid. On the eve of the reservation, we got a call from Gibbys to confirm our request, including the cake & sparkler. All good so far.
At the restaurant, at the end of the meal the waiter brings the cake. No sparkler. He said they ran out. What is the point of confirming then? Run out & get a bloody sparkler when you bother to confirm, that's what good service _is_. The cake was this tiny terrible dry cake, which was supposed to be dessert. It was such a turnoff that we didn't order real dessert, hurriedly paid the bill & made a note to write a review about our experience.
Our waiter was effective & polite, nothing over the top. The valet was excellent, polite, funny & efficient. He even took a picture of us at the entrance. We are all smiling as it is before the meal...
Our bill with tax & tip was over $750 ($761.95 to be precise, with tax & tip). Gibbys is not what it used to be & with so many excellent choices in Montreal we are never returning. Very disappointing.
Amazing food & overall Amazing experience in Gibbys! Big thanks to Vitali for the help & recommendation on the steak. Beef carpaccio left me speechless, so good!!
Service was top notch. Pacing of the meal was perfect. We didn't feel rushed. Food was all you would expect from a long standing traditional steakhouse. The Beef Wellington was perfectly seasoned. We dined indoors which was cozy. The outdoor terrace looked quite inviting as well.
Gibby's will always be the'go-to' place for anniversaries or birthday. A fancy place however reasonable prices.
Paid around $350 w tip
I got the Beef Carpaccio, half dozen Fresh Oysters, Beef Wellington, the 18oz Rib Eye steak plus a sparking water
Highly recommend the Monte Carlo version of the baked potato.
I recommend arriving 10-15mins earlier to find parking
The food is delicious & the beef wellington was the best food I've ever tasted. Even Girdon Ramsey's Wellington is nothing compared to this. So amazing! The service was amazing & everyone was so kind & nice. We got complementary desserts which were absolutely jaw dropping. The atmosphere feels like you just walked into Paris!
Just eat the beef wellington. Wish I could give it 6 stars. So delicious. Great service. I hope to come again soon. Thank You Gibbys!
Delicious food & great service in between courses. We were never waiting for a long time.
They had a great way of adding a few little things to make the experience better. Pickles with the bread, a small lemon sorbet in between appetizers & the main course to clear the pallet, & mint chocolates at the end to have you leaving refreshed.
They didn't know the family / a la cart style we were looking for (different steaks cut for each man to try on their plate) but they learned 😏
Would recommend the Burrata, dipping the bread in the escargot flavoring, the sirloin, the lamb chops, &/or the beef Wellington as a must.
Diane, our server was fabulous & very attentive to details. The food? Equally fabulous! I defy anyone to finish the Beef Wellington. It is that big a portion. Diane even suggested the wine that would go well with our meal. Great! No surprise that we return to Gibby's every time we're in Montreal.
Lovely date night, loud inside with everyone talking but still enjoyable. The food was really good & the service was amazing. We tried the filet & the Beef Wellington both were tasty
The service & atmosphere are stellar. I went for my birthday & got a complementary cake.
The food: I've had the filet mignon & beef wellington. They were both amazing, cooked to perfection & seasoned wondefully. The only complaint I have is the borderlaise sauce for the beef wellington was too sage-heavy, but the steak, duxelle, & puff pastry were so good sauce was not necessary. The iceberg salad is one of the best salads I ever had, & you can get extra bacon to your liking. The mocktails are sweet & flavorful. The fries were okay, not much seasoning but cooked perfectly.
Our server Klaude was great & I hope to get him as our server next time I go.