Chez Gibby's on trouve le car homard grillé, entrecôte coupe maison, surlonge coupe new-yorkaise, bifteck au poivre vert de Madagascar ou poisson frais du jour sont les vedettes du menu.
Gibby's est une institution du Vieux-Montréal, un steakhouse historique installé dans un bâtiment en pierre, qui dégage un charme chaleureux et une ambiance intime. L'expérience culinaire tourne généralement autour de steaks impeccables comme le Beef Wellington ou l'entrecôte, accompagnés de sides généreux, du pain et d'un sorbet nettoyant le palais entre les plats; le service est habituellement attentif et professionnel, et de nombreuses visites louent la qualité du personnel, même si certaines soirées peuvent être plus bruyantes ou plus chargées. L'atmosphère et l'histoire font de Gibby's une adresse à privilégier pour les occasions spéciales, les repas d'affaires ou les dîners entre amis et en famille, et le stationnement avec voiturier ajoute au confort. Bien que la réputation repose sur la fiabilité, certains retours évoquent des changements ou des rénovations qui ont affecté la qualité, et quelques plats n'ont pas été à la hauteur. Quand tout s'aligne, Gibby's offre une expérience classique et mémorable qui pousse les clients à revenir année après année.
I'm not usually a fan of inner city venues but this is an exception. My boss tried for a few years to get me to downtown Montreal CA. This time I went along & I absolutely loved it. Walk downtown Montreal & treat yourself to a steak dinner at Gibbys. Make sure you stop by all the art galleries!
Dining at Gibby's Steakhouse feels like stepping into history-in the best possible way. Housed in a beautiful 200-year-old building, the atmosphere alone sets it apart & gives the entire experience a timeless charm.
It's easy to see how this restaurant has maintained its reputation for over 55 years. The steaks are done to absolute perfection-expertly cooked, flavorful, & exactly what you hope for when you sit down for a classic steakhouse meal.
A special mention to our waiter, Kashra, who was incredibly charming & attentive. He added a personal touch to the evening that made the experience even more enjoyable.
Between the historic setting, exceptional food, & warm service, Gibby's delivers on every level. A true Montreal staple & well worth the visit.
17 avr. 2026
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Dining at Gibbys is one of those classic Montreal experiences that really lives up to the hype. From the moment you walk into the historic stone building in Old Montreal, the atmosphere feels warm, elegant, & timeless. The rustic charm mixed with white tablecloth service sets the tone for a proper steakhouse night.
The highlight, without a doubt, was the steak. Cooked perfectly to temperature, it was tender, juicy, & packed with flavor. You can tell they use high-quality cuts & treat them with care-no unnecessary fuss, just a well-executed steak done right. Every bite was consistent & satisfying, exactly what you hope for when ordering at a place known for steak.
The sides complemented the meal nicely, & the service was attentive without being overbearing. It felt like the staff genuinely cared about the dining experience, which added to the overall enjoyment.
Gibbys strikes a great balance between upscale dining & comfort. It's the kind of place you go for a special occasion or when you simply want a guaranteed great meal. If you're in Montreal & craving a proper steak, this spot should be high on your list.
Gibby's is one of those places you've heard about forever, almost myth-like in reputation… long before you ever actually go. For me, it had been sitting in that category for years.
With my brother visiting (a true steak connoisseur), it finally felt like the right time. I booked a table for five on OpenTable a few weeks in advance for a 7:45 seating… no issues at all.
From the moment we arrived, the experience felt dialed in. We were seated right on time, service was immediate, & the evening flowed exactly the way you hope a place like Gibby's will deliver.
What I Liked:
Service was a standout. Attentive, engaged, but never hovering or interrupting. Drinks came quickly, orders were taken efficiently, & everything arrived with great timing.
A really nice touch to start the meal was the bread & pickles brought to the table. The bread was light, fluffy, & fresh with a great texture, & the pickles were a hit around the table… simple, but done right.
Food-wise, we leaned into what Gibby's is known for… steak.
• The rib steak was exactly what you want it to be: cooked perfectly, rich, & deeply satisfying.
• Wedge salad & Monte Carlo potatoes rounded things out well.
• Across the table, rib eyes, filet, clam chowder, carpaccio-most dishes fully met expectations.
Now… did I need a 20 oz rib steak? Absolutely not.
Did I regret it? Only later that night, when my stomach started filing complaints.
In the moment? Not a chance. Plate cleaned. No survivors.
A fun highlight was the Spanish coffee service, rolled out tableside with a bit of fire & flair. A small touch, but one that adds to the overall experience.
& oddly… even the bill stood out. Thick, high-quality paper. It sounds ridiculous, but it actually matched the overall feel of the place… attention to detail, even at the very end.
That said, one miss worth noting, my wife's peppercorn steak was significantly undercooked & came out rare instead of the medium she ordered, & she found it a bit tough. She didn't say anything at the time (not in her nature), & I'm confident they would have corrected it quickly had we raised it. Still, at this price point, you expect it to land right the first time.
Atmosphere & Vibe:
We were seated in the basement dining room (one of three levels). I joked it might be the'ugly people section,' but in reality it was the opposite, just a great mix of people.
Families, date nights, multi-generational celebrations, groups like ours… it felt lively but not overwhelming. You could actually have a conversation without shouting, which isn't always a given in a busy steakhouse.
The building itself adds a lot. Historic Old Montréal charm, heavy wood, warm lighting-it feels like a place with stories in the walls.
Closing:
Gibby's delivers exactly what its reputation promises: a classic, high-quality steakhouse experience done right.
It's not cheap, but it's not trying to be. This is a place for occasions. Celebrations. When you want to lean in a little & enjoy it.
Would I go every week? No.
Would I go again? Absolutely, when the moment calls for it.
A couple small notes:
• No mashed potatoes (surprisingly missed by a few at the table, especially for softer options)
• Not exactly vegetarian-friendly… but that shouldn't come as a shock
At the end of the day, Gibby's is about steak, tradition, & experience & it delivers on all three, even if not every plate lands perfectly.
This place never gets old. Well actually it gets older & older & thankfully doesn't change. A true landmark in Montreal, & one of the best steakhouses with the most amazing old world decor anywhere in Canada. Stone & brick walls, fireplaces, low ceilings, complete warmth & coziness.
The food never disappoints. Been coming here for nearly 40 years. I was fortunate to enjoy their new lunch menu, $55 for a 3 course meal with many options to choose from, 4 courses if you include the lemon sorbet pallet cleanser before the main course. Bread service & pickles are always included at no extra charge, as is the chocolate mints at the very end.
Gibby's simply has the best French onion soup anywhere. I was so excited when it came I forgot to take a picture, but trust me, beyond delicious, a must-have. The steak au poivre & rack of lamb are always great, & did not disappoint on this visit.
Besides the food, service is always friendly & professional making the whole experience complete perfection. Come here for business day or night or pleasure, best date spot; you will not be disappointed. Ever.
Went yesterday to celebrate our anniversary, the young lady that took us to our table was very nice & warm. Jason was our waiter & went above & beyond explaining the menu & checked on us constantly. For appetizers we had escargots & raw oysters (chuck norris from New Brunswick). The oysters were very fresh & delicious. As part of the table d'hote we also had Oyster Rockefeller - tasted very good as well. The Beef Wellington was amazing, I had the Pepper steak, which was seasoned perfectly; but, I recommend the Diane Steak that my daughter ordered. My son had Gibby's Prime burger (medium rare) & according to him it was juicy & flavorful. The Monte Carlo potato as a side is delicious. We will definitely go back. The food is well worth it but Jason's 5-star service made our dining experience a very memorable one.
We absolutely love Gibby's. It's been our go-to spot for every special occasion for years, & it never disappoints.
From the moment you walk in, you feel genuinely welcomed. The atmosphere is warm & classic, & the service is consistently attentive without ever feeling overdone.
The steak is always on point, perfectly cooked, high quality, & exactly what you expect every time. That consistency is what keeps us coming back.
This place has become part of our traditions, & we'll definitely continue going for years to come.
28 mars 2026
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We had an amazing lunch at Gibbys today. The food was excellent, but our server, Vitali, really made the experience special. His service was outstanding-attentive, professional, & friendly. Highly recommend!
Une première expérience au Gibbys, servi par Kasra & Claude. Tout était parfait de A à Z. Merci pour cette soirée d'anniversaire parfaite. De la nourriture, au cocktails, au vin, au service. Nous nous sommes sentis comme à la maison. On reviendra sans hésiter ! ❤?
Gibby's is our family's go-to place for birthdays, & it has truly become a tradition for us over the years. At this point, coming here feels like a family heirloom, it's the place where we celebrate our special moments together. The service is always impeccable, the steaks are consistently outstanding, & the overall experience is top-notch every single time. Everything about Gibby's feels elevated & memorable. If I could give more than five stars, I absolutely would.
Gibbys est un endroit fabuleux. Leur salade est l'une des meilleures que je n'ai jamais mangée. Ne vous fiez pas aux autre avis sur leur salade, ces gens sont probablement des granos qui recherchent des salades santé avec des graines de citrouilles. Chez Gibbys, la salade est riche, avec bacon, & vinaigrette abondante. Les steaks sont parfaits, géants, & tendres, avec leur nouveau drizzle à l'huile d'olive, épices à steak & à l'ail, vu nul part ailleurs. Critiquer ce resto serait d'une stupidité incroyable, en plus du service de valet gratuit.
18 mars 2026
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I have been a patron of Gibbys my entire life. My family & I have been celebrating special occasions here for decades. My most recent experience last night was so disappointing, I felt I needed to leave a review. I was looking forward to a lovely evening for my mother's 75th birthday. I had ordered the beef wellington before & It was excellent. However this time around, the entire meal was mediocre at best & the service, terrible. Firstly, for one of the most expensive restaurants in the city, I was surprised to enter the front door to a very old smelling atmosphere. Like dirty carpets & old wood. I think some renovations are in order. The bathrooms are also dingy & old which is never a good indicator of cleanliness. My filet mignon which I ordered medium (a common cuisson) arrived rare on the inside. It was returned back to the kitchen & was reheated cut open & returned back to me well done & dry. It was sent back for a second time & when returned back was now blue. Even rarer than the first time. My mother who's birthday it was, ate her meal by herself. I did not want to return my meal back yet again for a third time. Most of the steak was left uneaten. We ordered dessert & coffee & finished our desserts by time the coffee arrived in a dirty cup with crusted on food that the waitress was scraping off in front of me with her nail. She seems annoyed when I asked for a clean cup, perhaps that was why I got water spilled all over me from her. Not even an apology. My mother was so upset that her birthday meal was ruined & her dinner companion (her daughter) sat & watched her eat, she cried. She felt she wanted to speak to the manager. My 75 year old mother has yet to be called back after leaving TWO messages. It seems that gibbys does not pride itself on the service & food quality it once did. I was sorry to hear the st sauver location closed down. I hope that is not an indication on what is to come for old montreal.
Resolution: Two bring this review up to date. Last weekend, Gibby's invited myself & my mother back for an all expenses paid dinner as an apology for the terrible experience. It was a lovely dinner. The food was good & the service was excellent by Nancy who was a doll.
Had a wonderful lunch here with family for a party. Personally, I had the Gibbys Salad & the Pepper Steak which were both delicious! A thank you to Vitali, Alex M., & Adib for their great service & for making our experience more than enjoyable!
My partner & I wanted to enjoy a nice steak dinner & came across Gibbys upon our research. We had an incredible experience, from the ambiance, service, to the food. Definitely a 10/10, we're already looking forward to our next dining experience at Gibbys!
A true Montreal classic! ⭐⭐⭐⭐⭐
Dinner at Gibbys Steakhouse was outstanding from start to finish. The food was absolutely unbelievable, perfectly prepared & full of flavor. A special thank you to Diane for the incredible service - she truly made our evening memorable with her attention & warmth.
If you're in Montreal & looking for an amazing steakhouse experience, Gibbys is a must.
11 mars 2026
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Gibbys used to feel like such a safe haven - a true institution known for comfort food & consistency. While we appreciated seeing some younger, fresh faces on staff & noticed a few updates, we were genuinely surprised to find that - other than hen - there is no chicken dish on the menu. Really? Did no one notice?
They used to serve a lovely Chicken Kiev, which many of us remember fondly. I mentioned this concern to reception twice before, but unfortunately felt dismissed.
It's disappointing. Gibby would surely turn over in his grave, & Claudia would not be pleased. I suppose all good things eventually come to an end - but we had hoped Gibbys would remain one of the exceptions.
This is a review about redemption. My wife & I & friends visited Gibby's in January & it
was not what we had hoped it would be. There were issues with one of the steaks & the service was mediocre. I posted a detailed review & I was very pleasantly surprised when I was contacted by Fatima Roman, the floor manager. She offered us the option of returning & having the restaurant comp our main courses. I have always maintained that the mark of an excellent organization is not that they never fail, rather what they do when they fail to meet their standards.
Well, we returned last night & we were treated like royalty by Fatima & the Director General, Jose Lourenco. The service & food lived up to & exceeded our expectations. & our cocktails & a dessert were comped as well. The restaurant more than redeemed itself & we will continue to patronize it, as we have for decades.
I had previously visited gibbys & left a review, but am updating based off my new experience. I had a rather bad experience with the service over a month ago & the manager called me to have me explain the experience & offered me to come back & cover part of the meal due to the bad service the previous time. Even with the steak covered the bill was over $200 since we got wine & dessert.
This time the experience was much better. Me & my boyfriend were sat in the back of the restaurant where it is much calmer energy, & were served by Charlie she was great! She was able to help us recommend a good wine to pair with our steaks. Food was very good. I also had a Gibbys martini & I must say it is one of the best martinis I've ever had. For dessert we ordered the dame blanche, only slightly disappointed wad the chocolate sauce was already cold from the ice cream & had sunk to the bottom as a giant chocolate rock, but still good. We ordered espressos with dessert as well, I know gibbys is a fancy restaurant but 8$ before tax for a single espresso is a bit of a scam…
Overall very good experience especially after the previous visit, however we still did not see the elusive sommelier we had been promised to have sent to our table by the manager, but the waitress was extremely helpful!
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We came here for my boyfriend's birthday with high expectations but were disappointed. The night started with me asking a few questions about wines, which the waiter didn't seem to have much knowledge on, instead of asking someone else he specifically said the Riesling was a sweet wine & wouldn't pair with steak, however after a quick google search, the wine is a dry minerally wine, which I don't expect a server to know every wine, but I wouldn't recommend saying your not sure than giving false information.
He then went to ask the sommelier for a recommendation, but he didn't ask us what type of wine we were looking for, & came back to suggest a 130$ bottle, with the only reasoning that it was recommended. With no proper explanation of the wine I wouldn't purchase a 130$ bottle. Also if there is a sommelier, why are they not sent to the table to help pick a wine or recommendation?
Also when we came back with the recommendation, he brought the menu to my boyfriend even though I had been the ones asking the question??
For the steaks, the waiter asked if we wanted the steak spices on top or on the side, & the waiter wrote it down on his notepad, which my boyfriend asked for the spices on the side, yet we were served steaks with spices on them. (In my opinion it makes it worse if it written down & the mistake is made) . We decided not to say anything on the spot as the steak is still yummy & doesn't seem worth wasting a while piece of meat for a simple mistake.
In the reservation we had made a note that we were celebrating his birthday. At the end of the meal after asking for the bill, the waiter brought the bill & was about to get the card machine, & came back to say he heard it was a birthday, & said he would be right back. He brought out a cake which is presumably their policy, but he didn't ask us first, which yes it is nice but neither me or my boyfriend particularly wanted cake, so we ate some of it out of guilt of a whole cake brought out.
The steaks were good, also the German Riesling was a good dry white wine with steaks. The experience with the wine really tainted my experience, I know it is not a wine bar but at a restaurant where the bill is over 300$ you would hope to have a better service. At the end they take a picture on a Polaroid & give it to you which is cute.
With the whole experience I don't count myself coming back or recommending it to anyone either.
Gibby's is by far one of the best restaurants we have ever been to. From the amazing architecture to the romantic atmosphere. Our Server, Justin, provided attentive & personal service, ensuring that our entire experience was the best it could possibly be. In addition to the best steak we have ever had, the Old Fashioned was tough to beat. While the cost was high, we truly got what we paid for & would do it again. This is a must for anyone in Montreal.
Gibbys, just one word & I will say it in my mother tongue, French: Magistral! World class service, superb food, & you know, when you do a classic like Escargots à la Bourguignonne way better than most of your peers (especially way better than those who are supposed to deliver the best version of that), & that is your case, all I can say is'Salut l'artiste!'. Impressed I was! & not to forget the tableside Brazilian coffee: I am sure you already know that, but this is a first in Montreal. & that was also very very world class. You will win many hearts with that one (not that you are not already winning hearts. Of course you do: your dining rooms were packed to the brim when I was there!).
