Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Guests praise Mango Bay for great food and service, with reviews calling it the best Caribbean food in Montreal and noting oxtail that is very good, hot, and well cooked, as well as goat and roti described as unreal. The dining experience is a pleasure and the service is consistently excellent, making Mango Bay the go to spot for something good in the city and earning strong recommendations.View restaurant profile
Flap Flap is widely praised for a welcoming atmosphere, impeccable service, and a Haitian menu that delivers strong flavors and good value. Guests repeatedly highlight the fresh, tasty dishes, including well prepared griot, rice, and plantains, with some noting tropical notes that brighten the meal. The ambiance is described as clean, charming, and lively, with friendly staff and patient service that makes dining or delivery feel effortless. While a few diners mention a pork dish that can be a bit dry and a sauce that falls short of expectations, the overall experience remains highly satisfactory and dependable. Regulars appreciate the consistency, timely delivery, and the sense of hospitality that keeps them coming back, with several calling Flap Flap among the best Haitian restaurants in the area. Overall, the reviews paint Flap Flap as a reliable, flavorsome destination where good food, attentive service, and a warm vibe come together for a memorable experience.View restaurant profile
Mouth Power Restaurant offers a warm, homey Cameroonian dining experience with dishes like beignet haricot et l'okok and an excellent mackerel with fries, manioc, and plantain that feel cooked with care. Staff are welcoming and attentive, contributing to a friendly, clean, and calm atmosphere. Meals come across as home-cooked and satisfying, with generous portions and consistent quality. Service is praised as efficient and courteous, and takeout options are available when events are happening. All in all, Mouth Power Restaurant is regarded as one of the best Cameroonian spots around, with a great atmosphere that invites guests to return.View restaurant profile
La Calebasse receives enthusiastic notes for its African fusion cuisine and tropical fine groceries, with guests praising bold flavors, authentic dishes, and generous portions that evoke memories of West African cooking. The ambiance is described as welcoming and stylish, and the service is frequently highlighted as friendly and efficient, with several visits noted for fast and attentive presentation. Dishes such as braised mutton, fish, and lamb with rice are described as succulent and flavorful, and the overall experience is regarded as a standout in Trois-Rivieres, offering a true taste of Africa that keeps guests coming back. While some reviewers suggest a few improvements in cleanliness and occasional service delays, the consensus remains that La Calebasse delivers high quality food, warm hospitality, and a memorable cultural dining experience.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Gourmet ÉH!-PÂTÉ offers a warm, welcoming atmosphere with chic decor and Haitian music that makes every visit feel special. Flaky pâtés, especially the lari and griot varieties, are repeatedly praised for rich fillings and delicate pastry. Signature mains like poulet aux noix de cajou and kabrit grillé are described as deeply flavorful and well seasoned, with rice and fried plantains that complete the plates. The service is consistently attentive and friendly, with staff going the extra mile to accommodate intolerances and make guests feel cared for. Patrons note the goat as a standout and highlight generous portions, a cozy yet upscale vibe, and a lively neighborhood energy, sometimes with a live DJ that adds to the experience. Overall, a reliable destination for authentic Haitian flavors, warm hospitality, and a memorable night out.View restaurant profile
Fourchette Antillaise earns praise for a warm, welcoming atmosphere, a clean space, and consistently tasty Haitian dishes with generous portions, including griot, lambi, tassot cabrit, fried chicken, plantains, and riz collé, all described as fresh and authentically seasoned. Service is often quick and friendly and dishes arrive with confidence, with many noting good value for the quality, and takeout is convenient, though a few reviews mention noise during celebrations and occasional slower service. Fans of the restaurant also highlight authentic flavors, vibrant island vibes, and reliable favorites that keep them returning and recommending the place.View restaurant profile
Kamúy offers a warm festive vibe in the heart of the arts district with inviting decor and plant life that create a welcoming atmosphere. The menu showcases Haitian and Creole flavors with generous beautifully presented dishes like griot accras fried chicken jerk chicken and sides of rice and beans and plantains built on bold spices and fresh ingredients. Cocktails such as the Corossol Colada complement meals with creative memorable twists. Service is friendly and attentive guiding guests through the menu and adding warmth to a lively setting that works for solo meals a date or outings with friends. Overall Kamúy is a memorable destination for bold flavors hospitality and a vibrant Caribbean inspired dining experience.View restaurant profile
Djambala captivates with authentic African flavors and generous, well balanced portions, delivering Congo and broader African classics such as saka saka, moambe, tilapia, oxtail with okra, chicken DG, and inventive twists like lasagne of plantains that transport the palate. The ambiance feels warm and welcoming, with a cozy, family run atmosphere, tasteful decor, and attentive service that makes guests feel at home. Across visits, dishes arrive hot and flavorful, sauces are rich, and prices are repeatedly praised as excellent value for the quality. The menu offers a varied mix from stews to grills, with standout soups and desserts like mikates and beignets, plus bissap drinks, and takeout or delivery is reliable for those seeking a satisfying feast. All in all, Djambala stands out as a memorable destination for vibrant African cuisine in Montreal, where meals are prepared with care and attention to detail.View restaurant profile
Le Nil Bleu captivates with a warm, intimate atmosphere, refined decor, and a welcoming, attentive staff that make every visit feel special. The cuisine is richly flavored Ethiopian fare, with a generous tasting menu option for two and a strong vegan selection, all served with authentic injera and a deft balance of spices. Guests consistently praise the high quality and freshness of the dishes, the thoughtful presentation, and the cocktails and wine list that pair well with the meal. The overall experience blends elegance with comfort, making it a versatile spot for dates, friends, or hotel guests seeking a memorable culinary journey in Montreal. While a few notes mention occasional slower service or smaller portions, the consensus is that Le Nil Bleu offers a standout dining experience worth returning to.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Le Virunga receives praise for a refined yet cozy atmosphere, impeccable service, and a bold inventive take on Pan African fusion that blends Saharan, Congolese, and Mozambican influences into surprising and deeply flavorful dishes. Diners highlight complex spice blends, thoughtful pairings, and a menu that changes with the season, providing a sense of travel and discovery in every visit. The wine list and desserts are frequently praised, as is the overall ambiance that feels elegant and welcoming, with service described as attentive and professional. While portions are sometimes noted as small and prices on the higher side, the experience is repeatedly described as memorable, with several tasting experiences and a feeling of authenticity that makes Le Virunga a standout destination for food lovers and those seeking a distinctive night out.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Akwaba stands out for authentic Ghanaian flavors with fresh, delicious dishes and generous portions that keep diners coming back. The cuisine is repeatedly praised for its well balanced sauces and homey, comforting taste that makes meals feel special. Service is described as friendly, patient, and attentive, contributing to a welcoming atmosphere for visitors and locals alike. Value is highlighted, with many noting that portions and quality justify the price and that takeout or pickup is a convenient option, especially when ordering ahead. The overall impression is a reliable, flavorful standout in Montreal where the food evokes a strong sense of origins and keeps guests returning for more.View restaurant profile
Greenz Restaurant draws strong praise for its rotis, with chicken and goat options noted for tender meat and thin, soft roti skins, and a creamy stew that enriches the dishes. The goat roti is especially well liked, though one reviewer would have preferred a little more potatoes. Rice and beans are described as a reliable favorite, while the chicken jerk and the roti receive frequent commendations for their bold, distinctive spice and flavor. Several diners call the chicken rotis among the best they have ever had, with some saying the flavors are absolutely incredible and have their own bold personality. Feelings of satisfaction come with plans to return for seconds, and the overall impression is strongly favorable.View restaurant profile
Taken together, reviews describe Kim Détente Resto as a standout Haitian spot known for tender griot, flavorful dishes, and generous portions, with warm, fast service and a welcoming atmosphere that many diners appreciate. The menu items such as riz djondjon and pikliz receive frequent praise, and the overall impression is fresh, authentic food offered at a good value, with guests noting they would return and often recommend it to others. A few critiques mention dishes that can be a touch dry or overly tomato heavy, and the space can feel crowded or uninspiring at times, with some remarks about price for portion size, but these concerns do not outweigh the consistent quality and high regard for the restaurant. Overall, Kim Détente Resto is viewed as a top Haitian option with reliable flavor, generous servings, and friendly service that makes it a go-to for family meals or casual dinners.View restaurant profile
Diolo Traiteur earns high praise for excellent quality, attentive service, and a warm, welcoming ambiance, with diners noting that meals are prepared with care and attention to authentic Senegalese flavors. Reviews describe generous portions, fresh ingredients, and dishes that recall Dakar, with vegetarian adaptations made to suit guests' needs. Standout dishes such as tieboudienne and chicken yassa, along with refreshing ginger juice and other beverages, are highlighted as favorites. The restaurant is repeatedly called one of the best Senegalese and African dining options in Montreal and in Canada, praised for both dine-in and catering services that accommodate large family gatherings. Service is described as professional, responsive, and accommodating, with menus and options tailored to guests' preferences. Overall, the feedback points to a satisfying, reliable experience that invites a renewed visit and continued enjoyment of Diolo Traiteur.View restaurant profile
Reviews collectively describe Presotea as a bright, welcoming bubble tea spot near the metro with a broad, highly customizable menu and drinks that are consistently fresh and well balanced. Service is repeatedly praised for speed, warmth, and helpful flavor recommendations, with staff noted for their attentiveness and friendly energy even during busy times. The drinks range from milk teas and fruit slushes to boba with options to adjust sweetness and toppings, and the menu also features onigiri and banh mi for a fuller visit. Many visitors say the space is clean, cozy, and conducive to catching up or studying, and some call it the best Presotea in the city, with several noting it as a go to place they will return to again and again. Occasional comments mention higher prices compared to other chains, but the overall experience is described as top notch and reliable.View restaurant profile
Across the reviews, Bar Pamplemousse is described as a place with exceptional food and cocktails, a warm and versatile ambiance, and consistently friendly staff that make it a good pick for family, friends, or a lively night out. The menu gets high marks for variety and flavor, with standout dishes such as hummus and lamb, octopus, falafel, oysters, burgers, and shareable plates, along with inventive cocktails and solid wine and beer options. The atmosphere can be chill or bustling, with a pleasant terrace and a focus on a strong bar scene, and many visitors leave impressed by the quality of both food and drinks. Some criticisms note uneven service, slower nights, and a few billing or pricing concerns, including a la carte prices versus in-hand menus and even a charge for mayo in one instance, as well as outside odors near seating. Overall, the reviews converge on a positive impression of tasty food, creative drinks, good value for the quality, and a welcoming environment that invites return visits.View restaurant profile
Le WillMar Marché & Casse-Croûte is described as a go-to spot for Haitian products, with friendly staff and food that many reviews rate as really good. The griot is consistently tender and well seasoned, and the sticky rice and djondjon are highlighted as excellent. Plantains vary between sweet and savory, yet remain tasty in either variation. The pikliz and the sauce are also praised for their quality. Overall, it is regarded as one of the best Haitian casse-croûte spots in the area and well worth a visit.View restaurant profile
L2 Bubbletea draws mixed feedback: some customers praise the inviting aroma and the variety of flavors, with mentions of a peach oolong with lime pearls described as magical and a bubble milk tea that tastes great, while others report problems such as receiving the wrong milk for lactose intolerance and difficulty following orders, leading some to say they will not return. The shop is described as very small with limited seating, and there are comments about a tipping expectation at the payment machine and a lack of courtesy or warmth from some staff. Overall the reviews note a mix of attractive flavor combinations and fresh drinks alongside concerns about service consistency, price, and attention to customers.View restaurant profile
Reviews of Herencia Café, Resto et Bar show a varied picture, with many praising friendly and attentive staff and a welcoming atmosphere that accepts pets. Guests note tasty drinks and treats such as pistachio cappuccino and cinnamon croffle, as well as cocktails inspired by Venezuelan and Colombian cuisine. Brunch is frequently highlighted, with Benedictines Caribe and a waffle dish among favorites, and service described as fast and very attentive in a pleasant ambiance. Some experiences are less favorable, including dishes that were too salty, eggs Benedictine undercooked, loud music and an ambiance that did not feel relaxing, and reports of price discrepancies between the menu and the bill. A few reviews describe the menu as heavy on fried items and the overall execution as inconsistent. Others praise freshness and quality in takeout orders and look forward to trying evening offerings like karaoke nights. Overall the restaurant remains a good option for flavorful food and a sociable setting, with some nights and menu items delivering stronger experiences than others.View restaurant profile
Reviews describe Lloydie's as a go-to spot with an authentic Caribbean vibe, offering hearty portions and good value for money. The jerk chicken dishes, including plates and poutine, are commonly highlighted for tender, flavorful chicken and satisfying sides like rice and peas, plantains, and corn bread. Beef patties and other items such as oxtail are frequent favorites when available, though a few notes mention oxtail running out and one instance of excessive saltiness. Service is often praised as friendly and efficient, with the atmosphere characterized as cool, casual, and welcoming. While experiences are largely positive and many say they would return to try more items, occasional stock issues and occasional service quirks are mentioned, but overall Lloydie's is viewed as a reliable, satisfying option for hearty Caribbean meals.View restaurant profile
Ming Tao Xuan draws praise for a beautiful store, a magical ambiance, and a standout tea selection including oolong and pu erh in Montreal, with knowledgeable and friendly staff at times and impressive decor and artworks. However, tea service is not offered at the moment and there is no seating, with some visitors feeling unwelcome or unsure how to be accommodated, especially non Chinese guests. Hours can be inconsistent, with closures or online listings that do not match, prompting calls ahead to confirm. Overall, the reviews point to high quality tea and aesthetics alongside logistical and welcome challenges that can affect the experience.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
What stands out across reviews of Sucre d'Or Devel is a strong emphasis on bold Haitian flavors, generous portions and a warm, welcoming atmosphere. Guests describe dishes such as riz colé with poulet, riz djon djon, plantains and poisson as delicious and well seasoned, with favorites like griot and pâtés noted for their quality. The service is repeatedly praised as attentive and friendly, with staff making guests feel at home and capable of handling events and last minute reservations. Value for money stands out, with large portions, reasonable prices and a space that is well decorated and suitable for celebrations or intimate gatherings. A few comments mention music could be improved, but overall the experience is seen as exceptional and many express intentions to return for future meals or celebrations. In sum, Sucre d'Or Devel is described as an exceptional Haitian restaurant offering flavorful dishes, generous portions, friendly staff, and an intimate, affordable setting.View restaurant profile
La couscoussière D'Ali Baba earns praise for a warm, authentic Moroccan atmosphere, with decor that transports guests and a friendly, attentive staff. Many reviews highlight flavorful couscous and tajines, generous portions, and good value, though a few note slower service during busy hours and occasional missing ingredients. The table d'hôte option is described as very good value, often including soup, salad, main course, dessert and mint tea. Entertainment comes in with a Baladi dancer on weekends, adding to a lively and festive mood, and the overall ambiance is repeatedly described as welcoming and memorable. Takeout is available and appreciated by some, with positive notes on quantity and quality, and BYO wine is welcome. Overall, La couscoussière D'Ali Baba is seen as a unique, well decorated spot for Moroccan cuisine where the flavors, atmosphere and shows stand out, though a few comments mention pricing as steep or pacing concerns.View restaurant profile
Le Bled Resto Lounge is widely praised for its vibrant atmosphere, authentic African flavors, and generous portions. Diners frequently note dishes like poulet, tilapia and dibi with plantains, and the foufou banana as particularly delicious, with a sauce piquante that many consider among the best. The service is described as warm and attentive, with a welcoming vibe that makes guests feel at home, though service can be slow and orders may occasionally be delayed or incomplete. Some criticisms mention issues such as dishes not being fresh or overly salty, oilier textures in certain plates, and maintenance concerns like the toilets. Overall, the venue is seen as a standout African dining spot in the city for lively ambiance and hearty flavors, with many expressing intent to return and recommend it to others.View restaurant profile
Africaraïbe is widely praised for generous portions, authentic flavors, and a warm, welcoming atmosphere that makes diners feel at home. Reviewers highlight the griot as exceptional, tender and flavorful, served with tasty sauces and well seasoned sides like plantains and rice, while other dishes such as poulet, tassot, fufu with peanut sauce, attieke, and macaroni salad are described as comforting and satisfying. The cuisine blends Haitian and Caribbean influences, delivering home style cooking that tastes like it is made with care, often earning compliments for consistency, freshness, and reasonable prices. Service is repeatedly commended as friendly and attentive, with reviews noting helpful staff, patience in explaining dishes, and a willingness to accommodate dietary preferences, although a few mentions of longer waits for large or prepared orders appear. Overall the restaurant comes across as a real neighborhood gem where the flavors transport you to the Caribbean and Haiti, encouraging repeat visits and exploration of different menu items.View restaurant profile
MTL Yardie earns praise for bold, authentic Jamaican flavors with jerk chicken, oxtail, curry goat, patty stuffed dishes, roti, and rice dishes, along with generous portions and fresh ingredients. Reviewers highlight the jerk chicken wings and patties and oxtail as standouts, noting tender meat, savory sauces, and flavors that linger, while some mention the patty filling can overshadow the patty itself. The service is described as warm, friendly, and attentive across visits, contributing to a welcoming, vibrant atmosphere that many say captures the Yardie vibe. Several reviewers call it the best Jamaican spot in Montreal, praising the clean space, consistent quality, and well made drinks like sorrel and fruit punch. A few comments raise concerns about price versus portion size and occasional order mixups or substitutions for takeout, but overall the consensus is that the food is delicious, fresh, and worth the trip, with many planning to return or to have catering for events.View restaurant profile
Reviews of Baguette Brochette describe a lively spot with friendly staff, quick service, and generous portions where sauces and the bread are frequently praised for flavor, making many sandwiches feel indulgent and satisfying. The vibe is convivial and welcoming, with some busy nights and staff going the extra mile to fix issues and keep customers smiling. The bread and sauce are standout elements, and several diners call the sandwiches among the best in town, especially the baguettes with beef or chicken and the merguez option. A few comments point to drawbacks such as dry meat, missing seasoning or sauce on orders, longer wait times when busy, loud music, and occasional cleanliness or terrace concerns. Customer service is often cited as outstanding, with attentive, friendly team members and managers who handle problems with a positive attitude. Taken together, the reviews sketch a place that delivers a flavorful, shareable sandwich experience and a warm atmosphere, while not avoiding occasional hiccups that some patrons feel warrant attention.View restaurant profile
Maman Jeanne is described in the reviews as a warm, budget-friendly spot with generous portions and flavorful, homestyle dishes. The menu shines with Haitian creole favorites and related comfort foods like griot, plantain, riz collé, fufu, goat with fumbwa, and beignets, with many praising the freshness, portion sizes, and depth of flavor. The owner is repeatedly noted for being friendly and involved in the community, and the atmosphere is described as welcoming, casual, and suitable for families or groups, with good takeout service and attentive staff. While the overall tone is very positive and many call it a hidden gem and one of the best options for Haitian cuisine in town, a few reviews mention occasional inconsistencies such as a dish lacking flavor or elements not arriving together on the plate, or griot that is fattier than expected. Taken together, the reviews portray Maman Jeanne as a beloved, value-driven destination that entices return visits for comfort food made with care and a sense of community.View restaurant profile
Overall, reviews for Casserole Kréole praise authentic Haitian Creole flavors with dishes like griot that are crispy and tender, poulet, pikliz with a nice kick, and a range of Caribbean spices and jams sold on the side. The food is described as homemade tasting, flavorful, and generously portioned, often at a reasonable price. Service is consistently friendly and welcoming, with smiles and helpful staff, even when arriving near closing. The atmosphere is pleasant and vibrant, though the space is small with limited seating, so takeout is common. The riz djondjon is noted as very tasty, and the overall experience feels like a warm introduction to Haitian cuisine, with many saying they would return and would recommend it. A few reviews mention inconsistency in meat portions or bones appearing in some orders, and one account of a frustrating phone interaction related to ordering via a delivery app. Despite these, the consensus is strong that Casserole Kréole offers some of the best Haitian food in Montreal and a memorable experience worth revisiting.View restaurant profile
Overall, Tassot Créole garners a mix of praise and critique, with many diners calling it a worthwhile Haitian option featuring good cooking, substantial portions, quick service, and reasonable prices, and describing dishes like griot with rice and fried plantains as high quality. Some reviewers say the chicken can be bland and not well seasoned or marinated, and that the meats seem prepared to appeal to local tastes rather than staying authentically Haitian. Others point to the takeout style in the dining room and a lunch special that feels misleading. On the positive side, the food is often described as flavorful with straightforward preparation, portions that satisfy, and service that is fast, friendly, and attentive, contributing to a memorable Creole experience. Price increases are noted by some as making the experience feel a bit ridiculous or not as good value as before.View restaurant profile
Reviews describe L'Afrique de l'Est as a warm, family run spot delivering authentic Ethiopian cooking that consistently delights with injera that soaks up flavorful stews and a wide range of meat and vegetarian options. The experience is characterized by generous portions, a welcoming BYOB policy, and a homely, almost family gathering ambiance created by the couple running the place. The restaurant is also noted for catering large events with a huge variety of dishes that impress guests. Positive notes are balanced by concerns about price and portions for some diners, occasional long waits even when seating is available, and reports of a space that can feel a bit untidy with slow service in some visits. Overall, L'Afrique de l'Est is seen as a go to destination for truly authentic Ethiopian food in Montreal, especially for groups or couples seeking a warm, convivial, wine friendly meal and a memorable injera soaked experience.View restaurant profile
Janette's Spicy Caribbean Food earns wide praise for authentic Caribbean flavors, with jerk chicken that is tender, juicy and packed with spice, and curry goat that is deeply seasoned. The roti and beef patties are frequently highlighted as standout items, and oxtail is another crowd favorite, all described as delicious and home cooked. Generous portions, flavorful rice and peas, and sides like plantains round out meals, with in-house hot pepper sauce topping off the experience. Takeout is common and often recommended, with many noting that dishes travel well but advice to call ahead during busy times. The staff and owners are described as friendly and welcoming, giving the place a warm, homey vibe. Seen as a hidden gem and a must try by locals and visitors alike, it is often suggested that a detour is worth it for the bold, smoky, and soulful flavors.View restaurant profile
Presotea earns praise for fresh, delicious bubble teas and a wide tea selection, with standout drinks like a grapefruit beverage made with real grapefruit pieces, a mango smoothie, panda bubble tea and mango boba. Staff are consistently friendly, smiling, and provide fast, courteous service. The location is spacious, clean and welcoming, with a cute vibe and regular promotions. Drinks are described as high quality with generous garnishes and flavors noted for their freshness. Overall, customers consider Presotea one of the best bubble tea spots and would readily recommend it to others.View restaurant profile
Reviews describe Komma Rosta as a warm, inviting cafe with cozy, eclectic decor and a relaxed, family friendly vibe, where comforting Japanese inspired dishes like onigiri and curry udon sit beside solid coffee, tea and desserts; guests praise friendly and attentive staff, a welcoming space for studying or catching up with friends, and occasional live music. The menu is noted for affordability and shareable options, with popular drinks including matcha, hojicha latte and chai latte, and treats like brownie and poppy seed cake. The cafe is especially valued for its kid friendly play area, though some reviews mention noise from other patrons and, in a few cases, the absence of table service and a desire for better ventilation to reduce fried smells. Overall it comes across as a popular neighborhood spot with delicious food and great coffee, inviting return visits.View restaurant profile
Matcha Zanmai is described as a cozy, bustling haven for true matcha lovers, offering a wide range of desserts and drinks made with high quality ceremonial matcha. The iced matcha latte, matcha lattes, soft serves, mochi desserts, and the Zanmai signature parfait are repeatedly praised for rich, authentic green tea flavor, balanced sweetness, and creamy textures. Many reviews highlight the matcha ice cream as standout, the mochi and cookies as delicious, and the atmosphere as welcoming though sometimes crowded with limited seating. Service is often described as friendly and efficient, with quick handling of orders despite lines, though a few experiences mention slower service during peak times. Price is frequently noted as a bit high but justified by quality, with some items viewed as overpriced or with texture issues in rare cases. Some comments compare the offerings favorably to Japanese standards and rave about the variety of matcha drinks and desserts, while a few mention that certain items like a decaf or almond milk version may disappoint. Overall, Matcha Zanmai is seen as a top destination for authentic matcha in Montreal, especially for desserts like parfaits, ice cream, and mochi, with emphasis on the quality of the matcha and the earthy, balanced flavors.View restaurant profile
Reviews of Dutty Yea present a balanced picture with generous portions and standout jerk chicken, along with crowd favorites such as the Dutty Nonnie and Pon Pon Jerk bowls, plus coco curry chicken and a loaded potato bowl. The flavors are described as vibrant and fresh, with sauces that add depth and a pineapple salsa that brings brightness, and desserts like vanilla and vanilla raspberry swirl ice cream are highlighted as well. Guests note a welcoming space, attentive staff, and the sense that this Jamaican inspired spot is a welcome addition to the neighborhood, especially for a casual bite when in the area. Some comments focus on value, suggesting prices or portions could be more favorable, while a few bowls are described as missing ingredients or not perfectly cooked, and one drink is sometimes overpowering. Overall, the place is seen as a tasty and accessible option that delivers flavorful, well presented dishes and generous servings.View restaurant profile
Presotea earns praise for great bubble tea and friendly service. Reviews call it a gem for bubble tea lovers and note that the app makes ordering fast and easy. Some mention that prices are a bit high but the quality justifies it and the app experience adds value. Attentive service and quick, simple ordering come up as strengths, with attention to detail that encourages return visits. Menu highlights include mango smoothies with tapioca and Okinawa bubble tea, described as tasty and satisfying. One review points to strong bubble tea while noting customer service issues and language barriers. Overall, the place is seen as welcoming, reliable and consistently enjoyable by regulars and newcomers alike.View restaurant profile
Taken together, the reviews describe Caribbean Paradise as a trusted spot for authentic West Indian cooking with generous portions, affordable prices, and friendly service that makes gatherings feel easy and enjoyable. Dishes like oxtail and goat are highlighted for flavor, size, and quick service, while the shrimp roti is noted as spicy and satisfying. Regulars praise the welcoming atmosphere, the ability to host parties and catering for weddings, and the overall consistency of delicious food and great atmosphere. The restaurant is described as a community staple, known for giving back through events and charity and for being a go to venue in the area. A practical note mentions bringing cash, but the overall sentiment remains strongly positive.View restaurant profile
