Overall, Diba Restaurant consistently delivers warm hospitality, a chic yet cozy atmosphere, and authentic Persian flavors that shine in juicy kebabs, tender chicken, rich eggplant dishes, and fragrant saffron rice with tahdig, with freshly baked bread and cheese served as a welcoming touch. Portions are generous and presentation is elegant, making it a reliable spot for family meals and celebrations alike. While some guests mention higher prices, the combination of quality, attentive service, and inviting ambiance earns frequent recommendations as one of the top Persian dining experiences in Montreal.View restaurant profile
Makaya Chocolat & Bistro comes across as a warm, inviting spot with a cozy, welcoming atmosphere and attentive service that makes guests feel at home. Reviews highlight a menu rich in Creole and Haitian influences, with flavorful soups, exquisite chocolate desserts, and drinks crafted with fresh ingredients that leave a lasting impression. Guests frequently praise the real hot chocolate made from scratch, the comforting, homey vibe, and the lakefront setting that adds a serene backdrop to evenings or weekends. While a few notes mention chilly dining conditions or occasional billing concerns, the overall impression is of a memorable experience with generous hospitality and dishes that invite repeat visits.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Reviews paint Mazzeh as a warm, welcoming Persian kebab house in Montreal where the food is consistently delicious and the portions generous. The kebabs, especially koobideh and joojeh, are repeatedly praised for being juicy, well seasoned, and cooked to perfection, with flavors reminiscent of classic Iranian cooking. Hospitality stands out, with attentive, friendly staff and a cozy atmosphere that makes guests feel at home whether dining in or ordering takeout. Many dishes are described as fresh and beautifully presented, with high quality ingredients and good value for money. The menu is diverse enough to satisfy meat lovers and those seeking comforting stews and sides, and the catering service is reliably praised for on time delivery and quality for events. Overall Mazzeh earns strong recommendations for consistent quality, authentic flavors, and a welcoming experience that keeps guests returning.View restaurant profile
Reviews describe Hartley Glaces & Chocolats as a place with excellent homemade ice cream and chocolates that draws long time fans and families who enjoy affogatos, sorbets, and other treats, while the overall quality remains a highlight; at the same time several concerns recur, including price increases and smaller portions that affect perceived value, inconsistent service with some guests experiencing little warmth or rushed departures at the door, and occasional miscommunications about hours, which can lead to frustration when arriving late; despite these issues, the chocolates, brownies, cookies, and frozen desserts are frequently praised and keep customers coming back.View restaurant profile
Reviews describe Icyvibes as a popular dessert spot with a wide range of crepes, waffles, and ice creams, with the Dubai chocolate crepe frequently praised for its rich flavour and quality ingredients. Generous portions and consistently tasty desserts are common positives, and service is often fast and friendly, with many noting the late hours as a big plus. Some diners find prices high and value variable, and a few mention longer waits or side concerns like cleanliness. Overall, the vibe is lively and inviting, and many reviewers say they would return to try more flavors and signature items.View restaurant profile
Pastille earns wide praise for an extraordinary hot chocolate, exquisite pralines and delicate ganaches, and a broad selection from bars to bonbons, brownies and even ice cream, all presented in a clean, elegant shop with a welcoming chocolate aroma. The experience is described as chocolate heaven, with artisans visible at work and a store ambience that feels warm and refined. Flavors are often noted as refined and not overly sweet, with pralines and flavors like pistachio and banana caramel shining, while some tasters wish the labels conveyed the flavors more clearly and a few would enjoy a bolder fruit note in certain ganaches. Reviewers frequently call Pastille among the best chocolatiers in Montreal, and many say it is among the best in Canada, praising the quality, beauty and taste of the creations. The team is also praised for friendly service and smooth handling of corporate orders, including custom chocolates and gift packaging with quick production and thoughtful details.View restaurant profile
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Reviewers describe Chocolato as a visually stunning and festive spot with a wide range of treats, from gelato and sundaes to a dessert pizza, and praise the decoration and the convenient location near entertainment venues. Experiences with service are mixed, with some noting excellent prompt service and others reporting rude staff or water being refused, and cleanliness of tables and bathrooms are sometimes questioned. Prices are frequently described as high, and some items do not meet expectations set by images, though the gelato and chocolate dips are often highlighted as tasty. Overall Chocolato is seen as a memorable destination that combines ambience with variety, suitable for Christmas shopping or simply enjoying a special dessert.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Chocolats Favoris earns praise for delicious ice cream and chocolate treats, a cozy welcoming atmosphere, and friendly staff, making it a popular spot for a treat or a gift. Yet several reviews note slow service and long lines, especially during busy times, with occasional order mix ups and explanations that fall short of expectations. Some customers express concern over pricing and policies such as charging for water, which can lessen the value of the visit. Nevertheless, many experiences highlight quick service in some locations, generous portions, and the ability to watch treat preparation, keeping guests returning. Overall, Chocolats Favoris balances strong flavors and ambiance with service and consistency challenges that, if addressed, could elevate the experience.View restaurant profile
Across reviews, Chocolats Favoris is seen as a go-to for chocolate lovers, with chocolate, ice cream, fondue and confections praised for flavor, richness and a wide variety that keeps the menu interesting; the ambiance is described as pleasant and the store as clean and well stocked. Service is often described as good and attentive, though some visitors report slower service at peak times and portions that feel smaller or more expensive than expected, with notes that some desserts can be very sweet. The concept of dipping ice cream in chocolate and the ability to enjoy unique chocolate confections is repeatedly celebrated, and many appreciate friendly, helpful staff and a generally high quality experience. Price increases are a common thread, with some disappointment about value for money and a few concerns about portion sizes, but overall quality remains strong, making the location a frequent choice for new flavors and treats.View restaurant profile
Across the reviews, Chocolats Favoris is described as delivering high quality chocolate and ice cream, with the chocolate sauce praised as out of this world and the dark chocolate items noted as delicious; one diner found the sorbet too sweet and wished for a petite size, while others mentioned price being a bit high though the quality and portions were valued. Service is repeatedly described as friendly, efficient, and welcoming, with one visit noting the staff were professional and well treated. A separate account describes uncomfortable behavior from two people toward a young server, described as toxic by the reviewer, highlighting concerns about the work environment. Overall, the reviews converge on strong flavor and solid service, while noting price considerations and some workplace dynamics.View restaurant profile
Le Musée du chocolat de la confiserie Bromont comes across in reviews as a charming, compact spot that blends a chocolate shop, a small museum, and a cafe with brunch options. Visitors praise rich chocolates, a wide variety including local and imported items, and menu highlights such as crepes with chocolate and fruit or a complete breakfast, with many noting generous portions and a peaceful terrace sanctuary. The atmosphere is described as cozy and family friendly with friendly service and a warm welcome, making it a good stop during a Bromont visit. Some critics mention prices that are high and a reliance on imported products, and a few feel the chocolate quality is variable or not strictly artisanal, though the hot chocolate is often singled out as excellent. The museum aspect is appreciated for historical context and chocolate themed exhibits, though the display is small and the experience can feel a bit touristy. Overall it is viewed as a worthwhile, pleasant stop for chocolate lovers, offering a mix of souvenirs and local treats and a scenic outdoor seating option.View restaurant profile
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Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Reviews describe Maman Sady Restaurant as a standout Persian dining spot in Montreal, known for generous portions and authentic flavors. Dishes such as koobideh, lamb shank, gheymeh nesar, and saffron rice are consistently praised for being delicious and well prepared, with a thoughtful touch of a complimentary soup served with mains. The atmosphere is warm and inviting, with tasteful decor and a relaxed vibe suitable for families and larger groups, yet quiet enough for conversation. The staff are frequently described as friendly and attentive, helping create a hospitable dining experience, though a few notes mention occasional slower pacing. Overall the restaurant is regarded as one of the best Persian spots in the city, valued for homemade tasting dishes, consistent quality, and good value for money, making it a reliable choice for a satisfying meal with friends or family and for repeat visits.View restaurant profile
Chateau Kabab West Island is described by diners as a warm, welcoming spot with a homey vibe that suits family gatherings and friends alike, offering generous portions of flavorful kebabs and rice that many call fresh and authentic, with lentil soup, salads, and sides that complement the main dishes. Reviewers consistently praise friendly, attentive service and a professional, hospitable atmosphere, with many noting the owner and staff make guests feel at home and the interior decor and ambiance create a comfortable dining experience. The food is repeatedly highlighted for quality and variety, with juicy kebabs, well seasoned grills, and high attention to detail; some dishes are noted as especially tasty and well priced, including combo platters and deals. While the majority of experiences are positive, a few critiques mention slow service during busy times, menu changes or price increases that feel unfair, occasional issues with temperature or quality of dishes, and at least one frustrating interaction with a staff member. The restaurant is also praised for being suitable for large groups, events, and takeout or catering, with a prayer space on site and halal offerings that attract families and visitors from different areas. Some reviewers note parking can be icy in winter and that a busy night can affect seating and service.View restaurant profile
Caspienne is described as a warm, welcoming Persian restaurant where authentic Iranian cuisine shines with rich flavors, juicy kebabs, fragrant saffron rice, and crispy tahdig presented with care. The atmosphere is cozy and family friendly, with attentive, generous service from the owners and staff that many feel makes diners feel at home. Generous portions and good value are common highlights, with favorites including chenjeh, koobideh, and joojeh kebabs, Mirza Ghasemi, Kashke Badamjan, Zereshk Polo, and baklava, plus a starter of fresh bread and beetroot hummus. Guests praise the variety of offerings, including pizzas and the option to bring your own wine, as well as soups, salads, and desserts that feel homemade. The overall experience is consistently described as delicious, fresh, and comforting, with many noting Caspienne as one of the best Persian spots in the Montreal area for family gatherings, celebrations, or casual meals. Occasional remarks about wait times or service variations are outweighed by remarks on warm hospitality and an inviting ambiance that enhances dining. Some reviews mention live Persian music and private events, and many say they would return and highly recommend Caspienne to anyone seeking true Persian flavors.View restaurant profile
Confiseries Hansel et Gretel earns praise for being excellent and delicious with a wide range of gluten free options. It is described as an excellent chocolaterie with many customizable products and strong seasonal variation. One reviewer notes wow and a long mmm indicating delight and a wish to eat all the chocolates. Overall the reviews highlight high quality chocolate, customizable offerings, and seasonal variety as the key strengths of the experience.View restaurant profile
Reviewers note fast service even late on weeknights, a smiling welcome, and a pleasant atmosphere at Chocolats Favoris, a place praised for original and flavorful chocolates and ice creams, including a beloved pistachio and a well received raspberry sorbet, though vegan oat vanilla was not available at times and some felt prices were high for the quantity. The ice cream is frequently described as delicious and perfectly cold on sunny days, with some calling Chocolats Favoris absolutely essential for ice cream lovers; others mention that decor feels dated and attention to detail has slipped. Spoons can be impractical, prompting some to bring their own or opt for a cone, while a poutine ice cream option is noted as something to try. The vegan soft serve is highlighted as divine, and many reviewers express definite plans to return, with multiple mentions of new products and overall positive impressions despite a few drawbacks.View restaurant profile
Chocolats Favoris receives a mix of opinions but overall positive vibes about its ice cream, chocolate confections and the wide range of products. Service is described as friendly and courteous, with notes of attentiveness even near closing time, though some visits mention longer lines and occasional staffing gaps that affect consistency. The ice cream and lava cake with ice cream are frequently praised, and the chocolate dip options are highlighted as a standout feature, along with some saying it is the best chocolate coated cone. Prices are often noted as a bit high for the size or flavor, though many agree the quality makes it worthwhile or that promotions help. Desserts are described as indulgent and very sweet, appealing to those with a sweet tooth but potentially overwhelming for others. The atmosphere is fun and the place is convenient for a stop on the road, with a wide variety of products and an inviting presentation. While a few visits report uneven service, the overall impression is that Chocolats Favoris offers delicious treats with notable variety and generous portions.View restaurant profile
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Chocolats Favoris draws praise for its generous flavor variety, thick chocolate coatings, and delicious fondue options, with many noting excellent ice cream and a pleasant atmosphere, fast and courteous service, and helpful gift packaging. The vegan options and well-presented products are frequently highlighted, along with standout cornet offerings and the ability to buy fondue sets for home. However, a few reviews report inconsistencies such as a Croque biscuit with insufficient cream, toppings missing on specialty cones, and occasional miscommunications at checkout that push popularity over personal preference; prices, including charging for water, are a source of disappointment for some. Some customers find the climate control too strong at tables, but overall the venue remains inviting with convenient parking. Overall, Chocolats Favoris remains a strong draw for chocolate lovers, with many praising the ice cream, coatings, and fondue while hoping for more consistent execution across visits.View restaurant profile
Customers praise Choco-Mango for consistently excellent cakes that are as beautiful as they are tasty, helped by a friendly, attentive, and professional chef. The staff at the front desk are described as smiling, welcoming, and very helpful, and service is said to be impeccable from start to finish. Recommendations come without hesitation and visitors say they will return. The reviews also highlight wow moments and in house chocolates that are very good, with both the chocolate and the service earning praise.View restaurant profile
Patrons describe Shamdooni as a warm, authentic Persian spot with a homey, family feel, offering traditional dishes such as dizi, ghorme sabzi, baghali polo, ash reshteh, tahdig, koofteh, kebab, and lamb shank in generous portions. Service and hospitality are frequent highlights, with staff described as friendly and attentive and even a personal delivery from the owner on a busy night. The atmosphere is often described as welcoming and comforting, though a few reviews note slower service or decor that could use a refresh. While some dishes may be a touch oily or not as bold in flavor as the most ardent Iranian cuisine enthusiasts expect, many meals are praised for quality ingredients, homemade-tasting preparation, and solid value. Overall the reviews position Shamdooni as a standout Persian option in Montreal, delivering hearty, satisfying meals that feel honest and heartfelt.View restaurant profile
Overall, M. & Mme Chocolat is described as a high quality artisanal chocolatier that highlights carefully chosen local ingredients and inventive flavors, from caramel and fleur de sel to peanut butter caramel with chili and other surprising pairings, with the chocolates praised for texture and taste and many finds addictive. The shop atmosphere and service are repeatedly noted as warm, friendly, and professional, with packaging that is meticulous and gift worthy. The offerings go beyond chocolates to hot chocolates in winter and ice creams in summer, making it a year round destination, and the Petite Italie location is cited as a plus. Many reviews recommend the assorted boxes for gifting or special occasions and say they would return to stock up on favorites. The overall impression is consistently positive, emphasizing craftsmanship, terroir, variety, and the joy of tasting and sharing these confections.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Reviewers consistently praise Fardin Express Restaurant for authentic Persian cuisine, with especially praised kebabs and Joojeh, fresh ingredients and flavorful saffron rice. The hospitality is repeatedly highlighted as warm and welcoming, with a homey, intimate atmosphere and attentive staff, and a pleasant outdoor terrace mentioned by some. Portions are described as generous and prices fair, making it a value for regular diners. A few notes of caution include a longer wait at times and, in one review, a sense that the flavors and quality have declined, urging a return to former magic. Overall, the restaurant stands out as a strong Persian dining option in Montreal, drawing praise from locals who say they will definitely return and recommend it to friends.View restaurant profile
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Chocolats Favoris is praised for rich chocolates and a wide variety of flavors, with options from dipped cones and in-store purchases to chocolate bars, caramel popcorn, refined gift boxes, ice cream bars, ice cream cakes and fondue sets. The ice cream itself is consistently described as excellent and delicious, often paired with friendly, efficient service and a clear focus on customer satisfaction, especially for families and children. Prices are noted as a bit high, but many feel the experience is worth the splurge. Some drawbacks appear, including decor and cleanliness of tables and benches at times, longer waits at checkout when staff are stretched, and parking access not always easy. The terrace is described as beautiful and the fondue as a highlighted treat with several flavors and sizes, with caramel fleur de sel as a recurring favorite. One review mentions a cheesecake portion being reduced, which disappointed some. Overall, Chocolats Favoris comes across as a standout destination for chocolate and ice cream with a mix of strong flavors, good service, and occasional caveats around price, maintenance, and logistics.View restaurant profile
Reviews for Confidences Chocolats describe a place worth returning to, with standout pastries and desserts such as a Buche de Noel that delights both eyes and palate, and notable dishes including a highly praised cold tomato pizza along with tasty sandwiches. The service is repeatedly described as friendly and attentive, and the overall atmosphere as clean and inviting, with evident passion behind the offerings. Catering for corporate events is singled out as excellent, and salads, pastries, pizzas and desserts are all described as delicious and well made. Cakework and desserts are noted as artistic and meticulous, and the place is often called a favorite for many, a reliable spot for celebrations, parties, or everyday dining. While some reviews mention that products can be pricey, the general consensus is that the quality and flavor justify the cost, making Confidences Chocolats a top choice for those seeking high quality confections and fare.View restaurant profile
Choco Daisy - Chocolaterie receives a mix of praise and caveats, with some customers praising original and tasty products and the warm, welcoming atmosphere that feels magical for families, while others report disappointments such as a maple butter chocolate that crystallizes inside and a Dubai chocolate that uses almond paste, masking the pistachio flavor and hinting at cost saving despite high prices. The hot chocolate is consistently praised, the pistachio chocolate covered ice cream is excellent, and the shop is described as the best place in town to enjoy a chocolate coated cone. First visits feature tasty enrobed treats and chocolate bars plus a s'mores brownie that both kids and adults enjoy, and staff are noted as attentive and courteous. Transporting many treats for a long drive can be challenging without a cooler, but the overall experience is seen as a must for ice creams and chocolates and a return visit is anticipated for the quality and warmth.View restaurant profile
Chocolats Favoris is described as a beloved Sherbrooke ice cream spot with a wide range of rich chocolate dips and customizable options like the Blitz, a cozy atmosphere, and generally high quality, though some find prices steep and portions occasionally small; seating inside is limited, there is a terrace outside, and ample parking means many eat in the car when the weather turns cold or rainy, while the staff are usually friendly and respectful but one review raises a health concern about a cashier not washing hands after a transaction, which led to a messy cone; the menu offers a large selection of chocolate and confections as well as frozen treats, which many appreciate for indulgence and variety, though a few mentions stock issues like no pistachio or no Easter blitz materials and some feel the value is not ideal compared to other options in town.View restaurant profile
Reviews describe État de Choc as a premier chocolate destination with a wide high quality range of local and imported chocolates and flavors that appeal to both traditional tastes and adventurous palates. The Advent Calendar is highlighted for superb flavor, value, and reliable shipping, with daily pieces that are easily shareable. The shop is praised as a connoisseur haven, offering premium chocolates and a clear bean to bar education, with sugar free milk chocolate options noted. Staff are described as knowledgeable, patient, and friendly, able to explain region differences and assist with gift selections. The experience is frequently recommended for gifts and souvenirs, and the location is celebrated as part of a vibrant neighborhood of dining and shopping, making a visit feel like a destination in itself.View restaurant profile
Reviews highlight a chocolate-driven menu with rich desserts such as the iconic C'WOW, pistachio hot chocolate, waffles and crepes, and a range of vegan options. The atmosphere is often described as cozy and festive, with decorations that many appreciate. Service experiences are mixed: some guests praise friendly, attentive staff, while others report slow service, understaffing and inconsistent attention. Prices are sometimes noted as high, and a few reviews feel that value does not always match the cost, though portions and quality are frequently praised. Hygiene and maintenance concerns are mentioned in a minority of reviews, with some noting dated decor or cleanliness issues. The venue stays open late and is seen as a strong late-night dessert option, appealing to chocolate lovers and those seeking a showpiece chocolate experience like the dome or fondue. Overall, C'Chocolat is regarded by many as a top dessert destination in Montreal for chocolate lovers, offering an extensive variety and visually striking presentations, even as price, service consistency and upkeep influence some experiences.View restaurant profile
Cashew and dark chocolate were simply wonderful, and the dairy-free options let a daughter with a dairy allergy enjoy Easter chocolate like everyone else. The chocolates were incredibly delicious, and delivery arrived the next day, on Good Friday, which was a pleasant surprise. The daughter loves them, and it seems certain that orders will be placed again with Amango Cacao.View restaurant profile
Overall, reviews point to Icyvibes as a place with delicious ice cream, wide options, and inviting vibes, from a Belgium waffle stick with ice cream to a friendly, attentive staff and great customer service. The experience is repeatedly described as wonderful, with both staff and owners praised for being welcoming and helpful, sometimes offering a thoughtful gesture when waits are longer than expected. The ice cream itself receives high marks for quality and flavor, with favorites like pistachio, ashta with pistachio, lemon, and a variety of dipping options. The new location is noted as bigger with more choices, while keeping a warm, clean, air conditioned environment and a family-friendly atmosphere. Some mention that prices can be a bit high for single cone scoops, but many feel the overall value is justified by taste and service. Attention to delivery for special occasions is highlighted, along with convenient hours, additional treats like soda and cheesecake, and a sense that everything is fresh and homemade. Overall, the sentiment is strongly positive, with plans to return and to recommend Icyvibes to friends and family.View restaurant profile
Boulangerie Jolifeu draws praise for exceptional breads and viennoiseries, with notes of an irresistible real bakery aroma welcoming customers as soon as the door opens and breads that feel handmade with skill and high quality ingredients. The selection is described as inventive and reliable, spanning sourdoughs and rustic loaves to kouign amann, croissants and seasonal pastries, with some items highlighted for inventive fillings and not being overly sweet. The experience extends beyond the food to a warm, friendly service where staff offer helpful explanations and the coffee is said to accompany the pastries perfectly. Many reviewers call Jolifeu a landmark in Saint Sauveur and one of the top bakeries in the region, a small family run operation that bakes on site with evident passion and uses mostly organic flours. Whether a quick coffee and pastry or breads to take home, the recurring themes are consistency, generous hospitality, and a welcoming atmosphere that makes this bakery a must visit for locals and visitors alike.View restaurant profile
Across the reviews, Café Toranj comes across as a warm, authentic Iranian dining spot with a cozy, homey atmosphere and distinctive decor that many visitors describe as inviting and very Iranian. The food is repeatedly praised for authentic flavors, with standout dishes like fesenjoon, ghambar polo, albaloo polo, lamb shank, and eggplant based plates, often noted for rich, balanced sweet and sour notes and generous portions, along with vegetarian and vegan options and a selection of pastries. Tea, saffron desserts, smoothies, and other drinks are highlighted as delicious complements to meals. The service and staff are described as friendly, attentive, and caring, contributing to a welcoming experience, though a minority mention slower or less attentive moments. Brunch and breakfast items receive praise for generous portions and variety, with many reviewers planning return visits and recommending Café Toranj to others. Overall, the reviews position Café Toranj as a top choice for Persian cuisine, celebrated for its flavorful food, inviting ambiance, and reliable hospitality.View restaurant profile
Reviews consistently praise Grill Sélect for authentic Persian flavors, with dishes like koobideh, barg, joojeh kebab, lamb chops, and kabob torsh described as flavorful, well prepared, and satisfying, and some call it among the best Persian meals they've had worldwide. The ambiance tends to be warm and cozy, with friendly, attentive staff and a relaxed, unpretentious vibe that suits families and casual gatherings. Takeout is convenient and there is a BYOB option that many diners appreciate, while portions are reported as generous and prices as very reasonable, contributing to a strong sense of value, though a few observations note a higher price to food ratio, small venue, and parking challenges. Some critiques mention occasional freshness issues on specific dishes, lighter seasoning in meat, or longer wait times for service, but these seem outweighed by consistent praise for quality, variety, and the care put into authentic flavors. Overall, Grill Sélect is viewed as a standout, reliable choice in the area, widely recommended for its kebabs, mix of Persian and Greek offerings, and welcoming atmosphere.View restaurant profile
Reviews describe Rocky Mountain Chocolate as a destination for rich, well-made chocolates and sweets, with favorites like cheesecake bombs, praline cups, and caramel apples, plus standout hot chocolate and ice cream that many say offer true chocolate flavor and comforting indulgence. The location in Mont Tremblant is repeatedly praised for being convenient and appealing, and the overall quality is said to justify the higher price point. Service is noted as friendly and attentive in many visits, though a few comments mention moments of cooler or more restrained treatment and a stricter sampling policy, especially with families or during busy times. The shop is framed as a true Canadian chocolaterie experience with a wide variety and festive presentation that encourages visitors to sample and return. Some reviews also note occasional variation in flavor or that some items may be pricey and not all options appeal to every palate.View restaurant profile
Chocolaterie la Cabosse d'Or is described as a beautiful destination with a huge and varied selection of chocolates and related treats, on site ice cream, and a tea area, complemented by a large collection of plush toys that appeal to families. Prices are consistently noted as high or rising due to cacao costs, with some reviewers feeling the value matches the quality while others say it is expensive. Quality is repeatedly praised, with smooth textures, rich flavors, and many unique items, and the on site production and the option to enjoy in a garden setting are highlighted. Staff are described as friendly and helpful, creating a welcoming experience, with many indicating they would recommend it and return for gifts. Some reviews mention a sense of nostalgia or charm but also note that selection has fluctuated over the years and that certain favorites disappeared, making it feel less charming to some regulars. Overall, it is seen as a premier chocolate destination in the area, offering a broad array of confections, ice creams, and novelty items, while price and evolving selection are factors to consider.View restaurant profile
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Le Fouvrac is described in reviews as a playful spot with a cafe vibe and a small museum style display that draws shoppers and collectors. Guests often start with coffee and a grilled cheese, then enjoy French style gourmet dishes and a variety of pastries, with a specialty that stands out as delicious lollipops. The atmosphere is repeatedly called pleasant and indulgent, and the location in the neighborhood is noted as worth a visit for those seeking a decadent culinary and shopping experience. Service quality is mixed, with some praise for friendliness and others noting a flat or unenthusiastic attitude, while a few comments point to higher prices. Overall, the feedback portrays Le Fouvrac as a charming, quality focused destination with memorable offerings, though value and consistency may vary.View restaurant profile
Overall, Quartier Perse is widely praised for flavorful Persian cuisine with standout kebabs and koobideh, generous portions, and dishes that feel homemade and authentic. Many reviews describe a warm, cozy, homey atmosphere and a family-owned vibe, making it a great spot for family dinners, friends gatherings, or a date night. Staff are consistently described as friendly and attentive, with some notes about extra help during busy times such as weekends or during the Yalda festival. Guests appreciate the BYOB policy, reasonable prices, and easy access by public transit, though parking can be a bit tricky. There are a few caveats, including occasional slow service, stockouts of certain dishes, and suggestions for more vegan options as well as an updated website with a menu to view before visiting. Overall, the reviews suggest Quartier Perse is a top Persian option in the city, known for delicious food, welcoming service, and a home-like ambiance that keeps guests returning.View restaurant profile
Reviews of Lecavalier Petrone highlight exceptional quality and artistry across chocolates, pastries, cakes, and seasonal treats, with many noting consistent excellence and beautiful presentation. Long-time patrons describe a welcoming, professional team and a shop that generously supports community initiatives, with favorites such as Paris Brest, pistachio dulcey, dark chocolate araguani, and passion fruit caramel, often chosen as gifts or for special occasions. While the overall tone is overwhelmingly positive and the bakery is praised as a Montreal gem and a go-to for birthdays and holidays, there are occasional comments about online ordering and pickup logistics, cake portions not always aligning with expectations, and one dessert that fell short in balance. Craftsmanship, flavour, and the ability to elevate simple ingredients into refined desserts are repeatedly emphasized, reflecting a deep passion and steady skill that keeps customers coming back.View restaurant profile
Reviews for HolyChoco converge on a decadent, dessert focused experience, with crepes, chocolate specialties, brownies, and pistachio cookies highlighted as exceptionally tasty and generously portioned. The food is consistently described as delicious and satisfying, making it easy to recommend, though several comments note that prices can be high for the size and that value varies with portion and timing. Service is praised when staff are friendly and attentive, while other experiences point to slower, uneven service, long waits, and occasional missteps during busy periods. The atmosphere is described as lively and welcoming at times, with family friendly gestures like a fruit plate for a baby mentioned, but some reviews call the environment loud or overstimulating. Overall HolyChoco is seen as a top choice for dessert lovers in the area, offering a standout array of sweet options that can be a bit indulgent for solo diners, but the richness and variety keep guests returning.View restaurant profile
Treize Chocolats is widely praised as an excellent chocolaterie with a warm, family-owned feel, a shop that is frequently decorated for the seasons, and service described as impeccable. The offering spans fine chocolates, macarons, house-made ice cream, and a range of confections in attractive gift packaging, with flavors noted as refined and diverse. Macarons are described as incredible, and sorbets are flavorful with clear fruit notes and quality ice cream chunks that provide a tasty topping. The atmosphere is welcoming, featuring a tidy terrace and an inviting boutique. Interestingly, some reviews highlight exceptional staff knowledge and kindness, while another notes that the owner's attitude toward employees could be improved. Overall, Treize Chocolats is viewed as a standout destination with on-site chocolate production and options across tastes and budgets, making it a recommended stop for visitors in the area.View restaurant profile
La Maison De Kebab is described as offering excellent Persian cuisine with a warm, homey atmosphere, generous portions, and attentive service. Reviewers praise authentic flavors and quality ingredients, highlighting dishes like koobideh kebab, ghorme sabzi, smoky mashed eggplant, tahdig, and abundant salads and soups, all prepared in a way that lets the true taste shine. The restaurant is seen as a hidden gem with friendly staff and a cozy, boutique dining vibe that feels like home cooking. Prices are consistently noted as reasonable for the quality and quantity, making it a great value and a frequent go-to for many. The overall impression is a welcoming, small and charming spot with Persian decor, where both meat and vegetarian options are well received and guests leave planning to return.View restaurant profile
Chelow BBQ receives broad praise for its flavorful Persian and Middle Eastern fare, with kebabs described as tender and perfectly grilled and saffron rice noted as fragrant and delicious; many reviews highlight the generous portions, approachable prices, and a menu that showcases authentic flavors. Service is repeatedly described as friendly, fast, and attentive, with a welcoming, clean atmosphere and owners who go the extra mile, sometimes offering tea while waiting and extra rice and sauces. Several reviewers mention takeout as well as dine-in, and many say they would return for the same quality, describing the experience as a reliable and enjoyable discovery. A few critiques mention overcooked meat or dishes that tasted dry or lacked balance, but these concerns are far outnumbered by positive impressions. Overall, Chelow BBQ stands out as a well regarded spot for well made kebabs and Persian inspired dishes with good value and a warm, family friendly vibe.View restaurant profile
Chocolato is described as a standout for ice cream, hot chocolate, waffles, and sundaes, offering a wide variety of flavors, cone sizes, toppings and dips that keep options exciting for all ages. The atmosphere is frequently praised as cozy and inviting, with warm decor and sometimes a fireplace. Service is often fast and friendly, though a few reviews mention long lines and occasional missteps in handling orders. The menu features favorites like salted caramel, chocolate fondue, mocha, and cheesecake flavors, along with gelato and sorbets, with many mentions of excellent dipped cones and rich chocolate textures. Some reviewers note higher prices and occasional limited flavor availability, but overall Chocolato earns strong recommendations as a must try for a sweet treat, especially for a midday outing or after dinner. The experience can depend on crowd levels, yet the overall sentiment celebrates quality ice cream, creative dipping, and a fun, comforting vibe.View restaurant profile
Pain-Pain Boulangerie Artisanale earns praise for high quality bread and a wide variety of options that many describe as very good and enjoyable, with sandwiches on baguette and bread that feels worth seeking out. Frozen bread is handy for toasts, and the overall quality and freshness of the products are consistently highlighted. Customer service is noted as helpful and communicative, though a few reviews mention a lack of courtesy. Families with kids find the atmosphere welcoming and the day starting well, with many options and a sense of being in France, and some plan to return later the same day because the offerings are so good. In addition, the bakery receives compliments for attractive presentation of bread and other items, an excellent experience, and successful corporate pastry orders, with easy communication, on time delivery, and professional service, leading to strong recommendations.View restaurant profile
