Across many reviews, Caspienne is described as a warm, welcoming spot offering authentic Persian cuisine with generous portions and good value. Dishes like koobideh, chenjeh, and Fesenjan are repeatedly praised for tenderness and flavor, along with comforting sides such as hummus, tahdig, and homemade bread, with baklava often singled out as a perfect ending. The atmosphere is cozy and friendly, staff are attentive, and the service is consistently described as gracious, with some customers noting live music and a BYOW option that adds to the welcoming vibe. The restaurant is seen as a standout on the South Shore, beloved for its homely feel, reliable quality, and suitability for family meals, celebrations, and casual dinners alike.
Quelle belle trouvaille! Les plats sont généreux, abordables & délicieux. D'excellentes saveurs qui se démarquent des autres restaurants du coin. Mention spécial pour le baklava qui est le meilleur que j'ai mangé. Il était frais, tendre & très savoureux.
Apr 30, 2026
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I was in the area over the weekend & wanted to check this place out. Overall, the place is clean, owners & staff are very friendly. The soup was delicious but the Shirazi salad was missing something. The same story with the kebab Koobideh, it was ok but I felt it was missing spices. Maybe it was the batch on that day.
Portions were great.
I'm willing to try it another time in the future.
As a group we shared a large platter of various meats, which was delicious & a great way to get a taste of many dishes. Rice was tasty & plentiful, desserts were also delicious. Presentation was lovely. Service was very friendly, warm & polite. Price is more than reasonable. As a family-owned neighborhood restaurant, this is a gem of a place & we will definitely return.
We visited Caspian Restaurant for the first time yesterday with family, & it was an incredible experience! From the start, we were treated to fresh, warm bread & a delicious hummus dip.
We ordered the two-person platter featuring Koobideh, Chenjeh, & Joojeh-all of which were cooked to perfection & full of flavor. The highlight for me was the traditional local Doogh (yogurt drink) with butter foam on top; it was absolutely unique & refreshing. We also had the Mirza Ghasemi (eggplant dish), which was authentic & delicious.
To top it all off, we had tea & homemade baklava for dessert. The baklava was fresh, light, & easily one of the best I've had. Overall, 100/100 for food quality, service, & atmosphere. Highly recommended!
C'est la première fois que je mange de la cuisine perse. L'ambiance ici est super, la nourriture est délicieuse & le patron est très accueillant. & le petit dessert après le repas, c'était un vrai régal !
Apr 20, 2026
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Je suis tombée sur ce restaurant perse en allant faire mes ongles à côté. Un bijou de restaurant: La nourriture est excellente & le service chaleureux & accueillant. Mon coup de coeur est l'hummus à la betterave. J'ai pris toutes les options dans mes photos & je me suis régalée! J'ai également apprécié l'espace, la décoration, les plafonds hauts & la pièce est lumineuse. À essayer!
Le service étais excellent,j'ai aimer le concept qu'on peut amener notre propre vin,la nourriture etais incroyable & les proportions était parfait,la nourriture étais juteux,je retournerai 100%.
The restaurant offers a very enjoyable dining experience overall. The food is flavorful & well-prepared, though not entirely flawless, there's still a bit of room for refinement in certain dishes. What stands out immediately is the warm & welcoming staff, who create a comfortable & pleasant atmosphere from the moment you arrive.
Pricing is quite reasonable, especially considering the portion sizes. The Plateau Royal, in particular, is an excellent choice, generous enough to satisfy four people comfortably, making it a great option for sharing.
In summary, a solid spot for a satisfying meal with good value, friendly service, & dishes that are more than worth trying.
Caspienne est un petit restaurant intimiste de cuisine iranienne. Nous avons eu un excellent repas & la dame qui nous a servi était très gentille & accueillante! J'ai particulièrement aimé l'entrée d'aubergine (kashke bademjoune). Comme plats principaux nous avons choisi le ragoût traditionnel persan (Fessenjoun) puis l'assiette de viandes (Kébab chenjeh, kébab koubideh & poulet). Nous avons apprécié que ce soit un restaurant apportez votre vin! Un resto typique perse à découvrir si ce n'est pas déjà fait!
Authentic & delicious. Best mince meat kebab I've had in years. House baklava is legit & pairs perfectly with the tea. Service is great, owner is very open & friendly.
