Caspienne centers its culinary identity on the foundational flavors of Persian and Iranian cooking, emphasizing charcoal-grilled meats and aromatic rice preparations. The kitchen specializes in saffron-infused skewers and slow-cooked stews that highlight traditional spice profiles including turmeric and dried lime. Guests encounter a straightforward menu defined by succulent kebabs served alongside fluffy basmati rice and fresh vegetable accompaniments. The physical space focuses on the preparation of grilled proteins, ensuring each dish maintains the integrity of regional cooking techniques. This establishment functions as a primary destination for those seeking authentic Middle Eastern grilling methods and classic ingredient combinations. The focus remains consistently on the delivery of hearty, technique-driven plates that honor the heritage of its culinary roots through precise preparation and high-quality raw ingredients.
Caspienne offers a highly praised dining experience characterized by authentic and flavorful Persian cuisine that many customers describe as both fresh and thoughtfully prepared. Guests frequently highlight the quality of dishes such as the tender kebabs, fragrant rice with crispy tahdig, and homemade desserts like the baklava. Beyond the food, the restaurant is celebrated for its warm, welcoming, and attentive staff, who contribute significantly to a comfortable and cozy atmosphere. With generous portion sizes and reasonable pricing, this clean and well-designed establishment is widely regarded as a standout neighborhood gem, perfect for families and groups looking to enjoy a memorable and hospitable meal.
My family & I tried La Caspienne for the first time today & were so impressed by the food & the amazing service we had. The koobideh was moist & delicious & the joojeh was excellent. We look forward to ordering again.
I was in the area over the weekend & wanted to check this place out. Overall, the place is clean, owners & staff are very friendly. The soup was delicious but the Shirazi salad was missing something. The same story with the kebab Koobideh, it was ok but I felt it was missing spices. Maybe it was the batch on that day.
Portions were great.
I'm willing to try it another time in the future.
We visited Caspian Restaurant for the first time yesterday with family, & it was an incredible experience! From the start, we were treated to fresh, warm bread & a delicious hummus dip.
We ordered the two-person platter featuring Koobideh, Chenjeh, & Joojeh-all of which were cooked to perfection & full of flavor. The highlight for me was the traditional local Doogh (yogurt drink) with butter foam on top; it was absolutely unique & refreshing. We also had the Mirza Ghasemi (eggplant dish), which was authentic & delicious.
To top it all off, we had tea & homemade baklava for dessert. The baklava was fresh, light, & easily one of the best I've had. Overall, 100/100 for food quality, service, & atmosphere. Highly recommended!
Apr 20, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
It has a very pleasant atmosphere. The taste of the koobideh was really good, with no smell of raw meat. The rice was perfectly cooked, & the kashk-e-bademjan had a lovely homemade flavor. Thank you for the great quality of your food!
Je suis allée dans ce restaurant aujourd'hui & j'ai eu une expérience vraiment exceptionnelle. L'ambiance était magnifique, un service impeccable. En entrée, on nous a servi du houmous avec du pain maison ainsi qu'une soupe absolument délicieuse, qui avait vraiment le goût du paradis.
Comme plat principal, j'ai seulement commandé le kebab koobideh, qui était savoureux & servi en portion généreuse. Le repas était accompagné d'une salade fraîche, de thé & de petites douceurs, tout était très bon & de qualité.
la qualité de la nourriture & du service était excellente. J'espère sincèrement que plus de gens découvriront ce beau restaurant.
Our party of 4 enjoyed the very tasty food, the koobideh was tender as was the joojeh,& chenjeh, rice portions is individually cooked, each with its own bit of saffron rice & perfectly crunchy golden tahdig. The Baklava is delicious as well. A clean & comfortable atmosphere with very polite, friendly & attentive staff.
