Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Tostadito café boulangerie delivers authentic Colombian comfort food in a cozy, homey setting where the music and decor make guests feel like they are in Colombia. The menu highlights crowd favorites such as Bandeja Paisa, empanadas, arepas, patacones, salchipapas, and cazuela de mariscos, all prepared with bold sazón and generous portions. Drinks, cocktails, and fresh juices pair beautifully with the dishes, adding a lively touch to the dining experience. Service is consistently friendly and attentive, with staff going the extra mile to create a welcoming, family friendly atmosphere. Overall the place stands out for quality, warmth, and good value, drawing repeat visits from guests who leave feeling like they have found a true Colombian home away from home.View restaurant profile
La Rose des Sables offers a warm, intimate Tunisian dining experience with generous portions, authentic flavors, and attentive service. Diners note generous portions and authentic flavors across dishes such as gargoulette, lamb and chicken tagines, couscous plates, brick pastries, and a mint tea finish, all presented in a cozy space with traditional decor and occasional baladi dancing that elevates the evening. The BYOW policy and easy street parking add to the convenience, while friendly staff and thoughtful pacing make it easy to linger for a festive gathering. This neighborhood gem shines with high quality cuisine, a welcoming atmosphere, and experiences that invite return visits with friends or family.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Yiayia's Bread Company consistently delivers warm, freshly baked loaves and an engaging, hospitable experience. Bread arrives just out of the oven and often is delivered with careful loaf identification and encouragement to savor every bite. A rich variety from classic sourdough to seasonal flavors impresses, with chai bread singled out for its outstanding flavor and olive oil bread earning high praise. Toppers like organic feta and oregano feta and kalamata olives add delightful dimensions, while the aroma of baked bread and the craftsmanship in each loaf stand out. The overall experience is described as authentic, welcoming, and worth returning to, with fair prices and a friendly staff that makes the visit memorable.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Quartier Général du Vieux La Prairie feels like a cozy, welcoming haven with a warm, rustic yet contemporary vibe and a sunlit terrace, where the coffee is consistently excellent and the menu spans from pastries and light bites to hearty omelets and sandwiches, all prepared with care and served by friendly, attentive staff; the atmosphere is ideal for working sessions, relaxed visits, or leisurely meals with family and friends, and the place is noted for its pet and baby friendly spaces, a sense of community, and reliable quality that makes it a small town gem worth returning to.View restaurant profile
Merci la vie welcomes guests with a warm, rustic ambiance and an outstanding bakery where breads and pastries shine. The kitchen delivers delicious, well presented dishes for brunch and meals, with a focus on fresh, high quality ingredients and thoughtful flavor pairings. The staff are consistently friendly and attentive, and the overall atmosphere feels inviting whether dining in or taking goods to go. Some reviews mention noise in a busy space, limited seating, and longer waits during peak times, along with higher prices, but the strong craft behind the bread, pastries, and seasonal dishes remains a common highlight.View restaurant profile
Au Coin Berbere Couscous Montreal feels like a warm, welcoming family affair with attentive service from the owners and staff, a calming Berber-inspired decor, and a menu that celebrates authentic Algerian flavors. The couscous is consistently praised for being perfectly prepared, with tender lamb or merguez, rich broths, and generous portions that invite sharing. The upstairs setting with a view to the street and soft music creates a cozy, intimate ambiance that suits families and friends alike. Diners highlight fresh ingredients, thoughtful touches like olives and mint tea, and desserts such as baklava that finish the meal beautifully, while the service remains friendly and professional. Overall, Au Coin Berbere Couscous Montreal delivers a memorable and inviting experience with top notch food, generous portions, and a welcoming atmosphere.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Darna Bistroquet is a warm, cozy neighbourhood spot where the food is consistently flavorful with Moroccan and Mediterranean influences and generous portions. The service is repeatedly described as attentive and friendly, with staff explaining dishes and making guests feel at home. Brunch and lunch options are highlighted for freshness and variety, including standout halloumi, msemen, and tagines, and the mix of local ingredients with creative twists earns frequent compliments. The ambiance is intimate and inviting with tasteful decor and a lively vibe, though the small space can be a bit noisy during peak times. Overall, guests leave with fond memories and say they would return, praising the flavorful plates, the welcoming atmosphere, and the attentive service.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Au Tarot is described as a warm, welcoming spot in Montreal where guests repeatedly praise generous portions, fresh, flavorful dishes, and comforting home style cooking. Dishes such as couscous and tagines are highlighted as standouts, with many calling the couscous among the best in town and the flavors genuinely Moroccan and North African in character. The service is noted for being attentive, friendly, and personal, with the owner making guests feel at home and the atmosphere described as cozy and inviting, well suited for groups or casual meals. Takeout and delivery are appreciated as convenient ways to enjoy the same high quality at home, and the overall impression is one of hospitality, generosity, and consistently satisfying meals. Au Tarot is firmly regarded for solid value, generous portions, and a memorable dining experience that inspires return visits.View restaurant profile
Boulangerie Sara is widely praised as offering traditional manaeesh in Montreal and a standout in the West Island, with fresh lahmajoun, zaatar, cheese pita and spinach pastries that are often described as soft, flavorful and well priced. Reviewers highlight a longstanding family business with consistent quality and heart in the craft, and the service is repeatedly complimented for hospitality and friendly staff. The menu is celebrated for authenticity and variety, with spinach pies earning special devotion and the zaatar wraps noted for excellence, while a few reviewers mention that the zaatar could be improved. Overall the bakery is seen as a gem and a must try, delivering authentic Lebanese inspired baked goods that keep customers coming back for reliable freshness, generous portions and a welcoming experience.View restaurant profile
Mamie Clafoutis is described as a beloved bakery and cafe for many, known for exceptional pastries, breads and croissants, with favorites like the Oh Mon Dieu croissant and a standout kouign amann, plus trusted pistachio tarts and chocolate filled treats. The atmosphere is repeatedly described as warm and charming, and the food quality remains high even after renovations, though several reviews mourn a shift away from a personal, neighborhood feel toward a self service model. The new concept emphasizes speed and convenience, with some customers noting an impersonal, supermarket like vibe, higher prices, and limited seating, while others appreciate the self serve option and the ability to warm or self-serve certain items. A coffee machine is often highlighted as a standout feature, adding a wow factor to the experience. Overall, pastries and breads are praised as top notch, and the place remains a go to for morning bites, but there is a clear desire for a middle ground that preserves warmth and human service while keeping the modern efficiency.View restaurant profile
William Henry Café is widely praised for its beautiful, modern, and welcoming space that makes it a great spot to study, meet friends, or relax with a beverage. The drinks and pastries are frequently highlighted, with matcha latte and cortado favorites and brunch items getting many compliments, though some reviews note pricing and occasional menu limits. Ambiance is a strong point, described as stylish and calming, but several comments warn that loud music can make working or chatting difficult. Service experiences vary: many encounters are friendly and attentive, yet others report slow service, occasional missteps, and unavailability of certain menu items; a few experiences were addressed positively by management through apologies and refunds. Overall, the venue comes across as a potential standout in the area, with a striking design and solid drinks, and it seems likely to improve further with more consistent menu availability, pricing transparency, and speed of service.View restaurant profile
Perle D'or is described as a bakery offering a wide range of gluten-free, sugar-free, and lactose-free options, plus keto-friendly treats, with many items staying moist and flavorful long after purchase and appealing to those with dietary restrictions. Reviewers highlight affordable gluten-free options, excellent pastries including croissants, and plenty of choices for those on diabetic or celiac diets. Service is repeatedly praised for being friendly and accommodating, with staff welcoming and eager to meet requests. Several notes emphasize high quality and variety, including delicious mini cakes for celebrations and a sense of discovery across the menu. Occasionally a few items such as macarons are described as overcooked, and lactose-free frozen products are considered pricier than fresh options elsewhere. Overall Perle D'or is viewed as a go-to for keto desserts and gluten-free pastries that feel indulgent, with strong service and a welcoming atmosphere, and many reviewers say they would return and recommend the bakery.View restaurant profile
Reviews of Pâtisserie Maison Mallet Île Bizard mix strong praise for fresh, high quality French pastries made on site with authentic ingredients and a warm family atmosphere in a charming new location, with croissants highlighted as excellent and service described as superb. However, some desserts show flaws such as Paris Brest with overcooked choux and burnt almond toppings, and items that tasted too sweet or had a coconut flavor that was almost non existent, and a mint meringue that was considered odd. Accessibility was raised by one reviewer who could not access the shop, leaving a family member in the car. Prices are sometimes perceived as high for what is offered, leading some not to return, although others consider the quality and wedding cake services worthwhile. Overall the sentiment recognizes the shop's ambition and craft, with many noting on site production and quality that makes it worth a revisit.View restaurant profile
Poissonnerie Rayan draws praise for exceptionally fresh seafood, fast and courteous service, and a clean, well organized dining space with free parking and flexible dine in or takeout options. The concept of choosing fish by weight is noted as a strength, and many reviews highlight the quality and flavor of the dishes and the accompanying vegetables. However, some diners report high prices, minimal order requirements that feel restrictive, occasional over seasoning of fish, and concerns about cleanliness or the mood of the service. Overall, Poissonnerie Rayan is seen as a solid choice for seafood lovers and a family friendly spot, with positive notes on freshness and ambiance tempered by remarks about value and consistency.View restaurant profile
Customers describe Le Moulin à Pain as the best bakery with impeccable service at every visit, noting the owner and her family as very kind. Danishes and Jack bread are highlighted as standout items, and prices are described as very affordable, even more so than at the grocery store. The bread is simply delicious, with a crust that is perfectly golden and offers a light crunch. Overall, reviews point to exceptional craftsmanship, delicious bread, and excellent service.View restaurant profile
Al Touras earns high marks for its authentic Lebanese bakery offerings, with lahmajoun often described as the best in Laval and the dough praised as soft and freshly baked in a stone oven; the menu features top quality ingredients and favorites like fatayer, manoushe, mouhammara, and cheeses, and even pizzas and breakfast options receive favorable mentions; seating availability varies by the hour, but overall service is described as friendly and attentive with reasonable prices, and one note mentions a small extra charge for vegetables on toppings; the location is convenient between highways making access easy, and the atmosphere is portrayed as warm and welcoming with a family run vibe; overall impressions are strongly positive with frequent recommendations.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
Salon Rosie-Lanoi is a cozy, unpretentious tea salon with a warm, unhurried atmosphere that invites long chats with friends. The tea program shines with loose leaf options and a tea cart that lets guests sample a variety of blends. Scones are repeatedly hailed as exceptional and buttery, with breads and other bites noted as fresh and homemade. Monthly themes featuring different countries add novelty and conversation to the experience, and the space supports private gatherings with attentive service. Some reviews mention high prices for small portions and occasional timing or seating hiccups, but the overall impression is a lovely destination for tea, treats, and social moments, with many indicating they plan to return.View restaurant profile
Les délices de Fanny is described as a small, charming spot offering a wide range of beautiful, mostly homemade cakes and cupcakes with strong gluten-free options. Reviews mention friendly, welcoming staff and good coffee or tea to go, and the cakes on display look delicious; the shop is also a flower shop with a pleasant little terrace nearby. The cakes, including personalized wedding or graduation designs, are praised for their finish and flavor with notes of salted caramel, lemon curd, vanilla and chocolate layers and butter icing. A few reviews point out a lack of toilets and say they would not return for that reason. Parking around is free and the location is described as convenient for a quick stop or for celebrating special occasions. Overall, the feedback highlights quality, variety, and the care put into each order, and many customers express intent to return and recommend the place to others.View restaurant profile
Impressions of Première Moisson mix questions about whether the location is an active branch or an abandoned plan, with bakery items clearly present in the grocery section and well displayed, yet unclear if production happens on site and the space sometimes feels abandoned, though it is seen as having strong potential that could benefit the Assomption area. A separate note praises service on a Saturday morning, describing it as exceptional with a friendly, attentive and welcoming staff member, and includes appreciation for the warm chocolate pastries and the overall quality of the products.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews describe Susie Sans Gluten as a paradise for celiacs with a wide range of gluten-free groceries, bakery items, and in-house desserts, including standout pastries like pistachio raspberry cake and canolis, with Fridays offering different ready-to-go meals and a strong emphasis on cross-contamination safety; customers praise the friendly, helpful staff and the clean shop, though some note higher prices for specialty products and occasional gaps like daily gluten-free bread, while others value the variety of products not found elsewhere and the convenience of a one-stop shop; many say it has improved daily life for those avoiding gluten or dairy-free needs, and describe the store as a top destination for gluten-free living, albeit with premium pricing and occasional inconsistencies in pastry texture or sweetness.View restaurant profile
Bar à Beurre earns praise for a charming, cozy, dollhouse like cafe with a friendly, attentive staff and an inviting, lively ambiance. Reviewers appreciate delicious macarons, tasty lunches and sandwiches, and a range of pastries, teas, and cappuccinos at reasonable prices, with high tea experiences and even tarot readings on certain Sundays adding to the experience. The decor and atmosphere are repeatedly described as endearing and immersive, making it a favorite for brunch, afternoon tea, and casual visits. Some notes of caution include cakes that can be overly sweet, such as the Millionaire bar, and occasional price increases that affect perceived value. A few guests mention miscommunications about custom orders and occasional early closing by staff. Overall Bar à Beurre is seen as a must try for its cozy vibe, quality treats, and friendly service, with the caveat that sweetness, consistency, and pricing can vary.View restaurant profile
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
La Mie Ancestrale is described as a warm and delightful bakery where the owner is kind and friendly and the croissants and pastries are beautifully delicious, drawing repeat visits for its quality and care. Reviewers note a strong focus on homemade quality with offerings like pain brioché and kamut breads, and the presence of gluten free options that delight celiacs. The pistachio croissant and baguettes receive particular praise, contributing to a reputation for tasty, high quality baked goods. Service is described as amazing, and for the freshest bread many recommend stopping midweek or on Fridays. Overall the vibe is cosy and welcoming, with a clear emphasis on quality and gluten free friendliness, making La Mie Ancestrale a standout stop for bread lovers and those seeking gluten free options.View restaurant profile
Overall feedback for Boulangerie A. Marcelino highlights high quality products and friendly service, with a variety of prepared meals that are consistently delicious and fresh. The grilled Portuguese chicken and the chicken sandwich are frequently praised as excellent for a quick lunch, and the piri piri option is also well regarded. Pastries such as mille feuille are described as decadent and heavenly, along with praised bread and other desserts, while the store section adds appealing variety. The staff is repeatedly called attentive, professional, and welcoming, creating a warm and loyal atmosphere for regular customers. Reviewers note that the new ownership is in place and doing well, and many say they would detour to Terrebonne to visit again, underscoring a strong overall impression of good cuisine, fresh ingredients, and a charming, friendly ambiance that invites return visits.View restaurant profile
Marché OSTAD is described as fresh and authentic, with strong recommendations from customers who are proud of Iranian businesses and who enjoy a wide range of Iranian goodies. Fresh barbari bread is highlighted, along with other authentic Persian breads such as lavash and gerdak. The bread is praised for its high quality and for not containing additives, extreme salt, or preservatives.View restaurant profile
OCHEF is widely praised for excellent service, delicious pastries and desserts, and a warm, passionate owner, with top marks for fresh croissants, viennoiseries, and artisanal breads; custom requests like a red velvet cake for a birthday on short notice have impressed customers, and the overall atmosphere is described as authentically French and inviting in St Jean sur Richelieu. The menu spans savory options such as soups and croissandwiches, plus rich pastries, gelato and other sweets, with many noting the high quality and handmade feel. Some reviewers criticize prices as high or not clearly displayed, and one calls the place extremely disappointing and insists it is not a bakery. Free parking and early hours are added positives, and the general sentiment is to return for more French pastry and a friendly experience.View restaurant profile
Mont Rose Pâtisserie & Café receives warm welcomes, attentive service, and pastries that are both delicious and beautifully crafted, with guests enjoying the atmosphere at its Beloeil and Saint Hyacinthe locations and praising the coffee and desserts. The trompe l'oeil pastries are frequently highlighted as visually impressive and tasty, though one review notes some items not tasting fresh and others tasting plasticky, while several others emphasize freshness and flavor. Prices are described as fair for the quality, and the staff are repeatedly described as friendly and efficient, making it a go to spot for a cafe stop or a dessert, with many saying they would return and recommend it. Overall, the reviews present a strong appreciation for presentation, taste, and service, framing Mont Rose Pâtisserie & Café as a reliable and appealing destination for a sweet treat or a casual cafe visit.View restaurant profile
Canaël is widely praised for a wide range of freshly baked pastries and breads, with favorites such as croissants and especially almond croissants, pain nordique, and the jambon beurre, plus quiches, cakes and a broad mix of sweet and savory items all available for takeout. The pastries are described as fresh and flavorful, often best when warmed, and the overall quality is celebrated as outstanding with many items tempting enough to sample or take home. Reviewers note an extensive selection and the convenience of ready to go meals and sandwiches along with coffee options. The atmosphere is described as warm and authentic, with friendly, welcoming staff and eco friendly packaging using paper bags. A common caveat is the lack of seating and restrooms, though some view the design as part of its eco approach, and a terrace exists but is not always used. The location in Bromont is appreciated for its inviting exterior, aroma, and proximity to a walking path behind the building. Overall Canaël is regarded as one of the region's best bakeries, delivering consistent freshness and variety that draws locals and visitors alike.View restaurant profile
Reviews across the board describe Boulangerie Maison Dorée as a reliable hub for fresh, high quality baked goods, with Marrocain bread and Moroccan pastries that are delicious and often enjoyed warm, even in the car. Customer feedback highlights a warm welcome, impeccable service, a clean space, and value for money, with prices viewed as very reasonable for the quality. Croissants, brioche, viennoiseries, breads and crepes are repeatedly praised as excellent, and the shop is frequently called the best Maghrebin bakery in the Longueuil Saint Hubert area. Some notes mention that the product range is not very large and that information about offerings can be hard to obtain, but these points are outweighed by overall satisfaction and a desire to return. Overall, this bakery is seen as a standout choice for fresh, tasty Moroccan inspired baked goods and friendly service.View restaurant profile
Reviews describe Pâtisserie Halwanji as offering light, delicious cake and authentic Jordanian flavors, with kunafah and other sweets hailed as among the best. The atmosphere is clean and welcoming, and service is fast and friendly with staff described as kind. The food is praised for a homemade taste and high quality, with knafeh noted as particularly authentic. Overall, the pattern across reviews suggests a must-visit that many would return to and highly recommend for tasty food, good service, and a reliable, pleasant experience.View restaurant profile
Boulangerie Pagé draws praise for excellent pastries and sandwiches, good coffee, and a warm, relaxing atmosphere with friendly staff. Reviewers highlight a strong pastry selection, with some items like the chocolate pastry singled out as especially good, and many note the overall experience as pleasant in a friendly neighborhood setting. At the same time, several comments raise hygiene and freshness concerns, including flies in the pastry display, stale or dried pastries and bread, and even mold on bread from the day before. A few patrons find prices high and some items not fresh, with criticism aimed at croissants and other baked goods being very dry. The service is frequently praised, described as courteous and the ambiance as positive, but reminders about humidity control or display conditions to improve texture and moisture appear from several voices. Overall, the reviews reflect strong points in product quality and customer service, balanced by notable issues with freshness, cleanliness, and value.View restaurant profile
Boulangerie Patisserie Bec Sucre is described as a charming, welcoming spot where everything is made on site and the selection feels fresh and thoughtfully crafted. The overall tone across reviews is highly positive, with praise for attentive, cheerful service, good value for the quality, and a convivial atmosphere. Standout items include media lunas with dulce de leche, empanadas, croissants, pastéis de nata, and a variety of tartes and biscuits that span influences from Mexico to France. Flavors are well balanced, not overly sweet, and presentation is beautiful. Guests note generous portions, memorable desserts, and a mix of traditional and original creations. A few mention days when some pastries may be a bit dry, but the consensus is that Bec Sucre offers an exceptional pastry experience that is hard to beat and well worth a visit.View restaurant profile
Café-Bistro St-Gabriel is described as a warm, convivial spot where excellent coffee, pastries, and good food combine with a relaxing ambiance ideal for studying or chatting with a friend. The staff is generally friendly and the owner is welcoming, contributing to a sense of hospitality that many reviews appreciate. A practical plus noted is the option to refill containers for bulk products. Some criticisms include a rare instance of condescending treatment toward a customer who was of legal drinking age, and mixed coffee experiences with some drinks tasting watery or bitter. Overall the ambiance and food are frequently praised and make the cafe a pleasant choice for a stress-free visit, even if coffee quality may vary.View restaurant profile
Rockaberry Express is described in reviews as a convenient express option for grabbing a full pie to take home, with staff noted as friendly, efficient, and largely fluent in English. Pies are widely praised for flavor and consistency, with the strawberry shortcake repeatedly highlighted as a standout and a range of cakes and desserts such as lemon pie, blueberry pie, red velvet and cheesecake earning high marks for taste and presentation. The overall vibe is welcoming and the service reliable, though a few opinions point out that some items can be pricey and may skew sweet for the price. The smaller express outlet keeps the familiar atmosphere of the main location and is seen as a staple for the South Shore Montreal community, offering takeout friendly service and strong quality across offerings that makes pie lovers feel satisfied even when comparing to other venues.View restaurant profile
