East Pan Asiatique offers a calm, elegant ambiance and a versatile Asian fusion menu where flavors arrive vibrant and balanced, with generous portions that showcase quality across favorites like dumplings, duck curry, salmon teriyaki and pad thai. The service is consistently friendly, attentive and professional, helping create a warm and welcoming dining experience whether stopping in for drinks, a light lunch or a full dinner. The setting blends refined decor with subtle Japanese inspired touches and a range of vegan and vegetarian options, making it a dependable choice in downtown for meals with family, friends or colleagues. Overall, the combination of tasty food, thoughtful presentation and a pleasant atmosphere invites return visits and makes it easy to plan another visit soon.View restaurant profile
Sésame is consistently praised for its friendly, efficient service and vibrant atmosphere that suits a pre-show dinner in the Place des Arts area. The menu offers a diverse array of Asian fusion dishes, with well presented plates, generous portions, and flavors that range from savory pad thai to tasty dumplings and soups, plus standout cocktails and desserts that add a festive touch. The setting is described as stylish and cozy, with an appealing terrace and a central downtown locale that makes it easy to pair a meal with an evening show. Guests also note good value for money given the quality, and many return for reliable consistency, quick seating, and attentive service. Occasional comments mention busier nights bringing louder ambiance and longer waits, but the overall experience remains positive and memorable, making this a go-to spot for locals and visitors before or after performances.View restaurant profile
Chifa delivers a lively and approachable fusion of Peruvian and Chinese flavors that many guests praise for creativity, freshness, and eye catching presentation. The open kitchen and bar vibe create an engaging dining experience, while a variety of shareable plates like ceviche, anticuchos, dumplings, and chow mein let guests sample a range of flavors. Cocktails are often highlighted for quality and originality, and the overall service is described as warm, friendly, and attentive, making it easy to linger in the cozy, welcoming atmosphere. While some reviews note small portions for the price or a bustling, louder environment, most describe Chifa as a standout option in Montreal with standout dishes, strong staff, and a lively yet chic vibe. Many couples and groups return, drawn by the dependable quality, the creative menu, and the spectacle of dishes prepared before the table. In short, Chifa is celebrated as a memorable night out with delicious food, great drinks, and a vibrant ambiance.View restaurant profile
At Sésame, the vibe is warm and refined, with a comfortable ambience that invites sharing a varied, flavorful fusion menu. The service is frequently described as attentive and friendly, with guests praising helpful staff and smooth meals even when the space gets busy. The menu offers generous portions and a mix of favorites such as dumplings, pad Thai, poke bowls, and a standout General Tao, all noted for bold flavors and good value. Cocktails and drinks often shine, complementing the food and the inviting atmosphere, while the decor adds a stylish yet casual feel. Overall, diners leave with a sense of having enjoyed a memorable meal in a welcoming setting and many say they would return to explore more of the menu.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Reviews describe Qing Hua Dumpling as an affordable standout with fresh, flavorful dumplings and a wide variety of fillings, including pork and shrimp, chicken and mushroom, and vegan options, with both steamed and pan-fried preparations and consistently good value for the price. Many note friendly service and a lively, casual atmosphere that suits gatherings with friends or family. There are occasional drawbacks mentioned, such as plates arriving with old sauce residue, dishes not hot enough, or some dumplings seeming frozen and less flavorful. Overall, the dumplings are praised for juiciness and chewy wrappers, and the menu offers quick, satisfying options that make it a go-to for authentic, affordable dumplings in Montreal's Chinatown. While a few reviews point to inconsistency or cleanliness concerns, the consensus remains that Qing Hua Dumpling delivers tasty bites, reliable service, and fair prices, earning it frequent recommendations.View restaurant profile
Sammi & Soupe Dumpling is praised by reviewers for its juicy soup dumplings and handmade skins, with many calling them among the best in Montreal. A wide range of fillings is offered, including pork and chives, crab, lamb, beef, and vegetarian options, and diners often mix in chili oil, vinegar, soy sauce, and side dishes like cucumber salad and sesame noodles. The restaurant is described as affordable with generous portions, though it can be busy and small, leading to long lines and seating challenges that often necessitate visiting during off-peak times or making a reservation. Service experiences range from fast, friendly, and efficient to occasional lapses or rudeness noted by some patrons, and the intimate space can feel cramped or not perfectly clean in places. Still, patrons repeatedly highlight the freshness and on-site preparation, the variety of dumplings both steamed and fried, and the sense that the meals are comforting and fulfilling, making it a go-to spot in downtown Montreal and at other locations such as Pointe-Claire for dumpling lovers.View restaurant profile
Le Mekong is widely praised for flavorful, generously portioned dishes and friendly, attentive service in a warm setting, with standout items across the menu and a terrace that adds to the experience; drinks are well rated and the overall vibe is welcoming for dates or groups, though a few reviews note longer waits and occasional dishes that feel heavy or overpriced.View restaurant profile
Overall, Sésame offers a warm, inviting atmosphere with attentive service and a lively, relaxed vibe that makes it ideal for meals with friends or family. The menu features generous portions, many vegetarian options, and a range of inventive, flavorful dishes from dumplings and salmon tartare to General Tao and poke bowls, all presented well. Guests frequently praise the friendly staff, quick service, and vibrant decor, and say the food is consistently tasty and fresh. A few comments note higher prices or occasional soups that arrive cold, but the overall impression is one of quality and a memorable dining experience that keeps people coming back. This combination of dependable service, varied offerings, and appealing ambiance makes Sésame a go-to spot for casual lunches or evenings out.View restaurant profile
Pinophyta stands out as a hidden gem in downtown Montreal with a menu that feels authentically Chinese, featuring clay pot rice, dumplings, Hainan chicken, Dan Dan noodles, and handmade noodles. Reviews describe meals that taste comforting and homey, with generous portions and good value, and praise the bottom crust on clay pot rice and the freshness of dumplings, noodles, and soups. The service is repeatedly described as warm, attentive, and friendly, and the space is clean, cozy, and inviting, making the overall experience welcoming even when crowded. Several dishes stand out across the feedback, including the mouthwatering chicken and century eggs, mushroom and beef clay pot rice, spicy soups, and the dumplings, while some reviewers note variance in flavors or occasional missteps like cold chicken or mixed broth aromas; flavor profiles may skew toward authentic Cantonese or Chinese Canadian tastes. Despite occasional quibbles, the prevailing view is that Pinophyta delivers quality, variety, and value, with many readers planning to return to explore more dishes.View restaurant profile
Reviews of Impression Dumplings describe a go-to spot for flavorful, handmade dumplings in a casual, welcoming setting, with a wide range of fillings including pork, chicken, beef, seafood, and vegetarian tofu options, and different preparations such as pan fried, steamed, and fried that are described as juicy and well seasoned. The atmosphere is praised as cozy, simple, modern, and affordable, with service described as quick and friendly by many, though a few notes mention slower service on busy nights and a slightly cooler ambience. The menu includes soups, noodles, and light sides, and diners highlight customizable sauces and a relaxed, table-side experience. Several reviews call it a standout value for downtown Montreal, noting freshness and made-to-order quality across visits, while a small minority report inconsistent experiences with delivery. Overall, Impression Dumplings seems reliable for family meals, casual outings, or date nights, with many planning to return.View restaurant profile
Overall, reviews of Presotea indicate solid drink quality when prepared, but are marred by long waits and order issues: mobile orders are sometimes canceled to prioritize the in-store queue, there are occasional shortages of tapioca pearls or slow service, and some milk teas are described as too thick and bland.View restaurant profile
Nouilles Zhonghua draws praise for fresh, hand-pulled noodles made on site and a savory, often rich broth, with many reviewers calling it authentic, comforting and worth a visit on a cold day. The menu is admired for its customization options, including broth base and noodle width, generous portions and affordable prices, with standout dishes such as the Lanzhou beef noodle soup and a highly regarded Chinese hamburger. The atmosphere is described as cozy and lively, with a workshop-like vibe and noodles prepared in front of diners, though the space is small and can get crowded, leading to lines and shared tables at peak times. Service is typically fast and friendly, but there are occasional notes about language barriers or uneven service, and a few reviews mention room for improvement in broth depth or saltiness. Overall, Nouilles Zhonghua is viewed as a reliable, popular spot for authentic hand made noodles and a quick, satisfying meal, especially favored by students and locals during lunch and on snowy days, with many reviewers planning to return.View restaurant profile
Restaurant Chinatown Kim Fung receives a mix of praise and caveats from diners, with many noting fresh, plentiful dim sum and good value that includes a wide assortment of dishes at reasonable prices. Ambience is described as nostalgic and old style, with dim sum carts contributing to a lively experience, though several reviews flag cleanliness issues and bathrooms in need of renovation. Service quality varies widely, with some guests reporting attentive, welcoming staff and complimentary tea and desserts, while others recount rude behavior, pressure to tip, and slow or uneven attention. Menu experience can be inconsistent, with some items not fresh or not available, and vegetarian options described as not ideal by some reviewers, while others emphasize thoughtful recommendations and efficient service that keeps the meal flowing. Overall, the restaurant appears to be a go to for dim sum in Montreal for many, offering strong flavors and a nostalgic vibe, but potential visitors should anticipate variability in service, cleanliness, and menu consistency.View restaurant profile
Dobe & Andy is described by many as a Hong Kong style Chinese BBQ spot and a hidden gem for bold, comforting flavors and generous portions, with roast pork, char siu and duck praised for crispy skin, juicy meat and tasty sauces like scallion sauce; drinks such as milk tea and lemon tea are often highlighted as perfect pairings. The vibe is casual and lively, with old school posters and friendly service that can feel efficient and quick or a bit chaotic and disorganized depending on the moment. Some reviews call it the best Chinese BBQ in Montreal and a must try for authentic flavors and value, while others note inconsistency, smaller portions or higher prices, and dishes that are sometimes too salty or lack the expected punch. Practical downsides mentioned include an outside washroom requiring a key, occasional long waits, and occasional order mixups. Overall the consensus is that the place delivers standout meat dishes and memorable HK comfort food, but the experience can vary and the quality may shift over time.View restaurant profile
Kan Bei is described as an authentic Sichuan spot with bold, spicy and well-balanced flavors, generous portions, and quick, reasonably priced meals, with dishes like mapo tofu, boiled fish in chili oil, twice cooked pork, dan dan noodles, and garlic fried ribs frequently praised. Service is commonly noted as friendly and efficient, though a sparse, cold-feeling dining room and occasional kitchen noise appear in some visits. A few items are tagged as not quite cohesive, such as mapo tofu being a touch oily or some dishes tasting bland or overly sweet, but the overall quality, authenticity, and flavor are celebrated as among the best Chinese options in Montreal. The new Peel location is appreciated for its space and atmosphere, while memories of the old Clark Street site are fondly remembered. Overall, Kan Bei is seen as a reliable, flavorful choice with generous portions, good value, and frequent recommendations to return.View restaurant profile
Beijing is described as a long standing Chinatown staple offering authentic Cantonese and Beijing style dishes with generous portions and a welcoming, family like atmosphere that makes it a go to for dine in or takeout. Reviews praise the wide menu, the quality of staples like lobster, duck, hot and sour soup, and noodle dishes, and the staff for friendly, attentive service and willingness to customize for vegetarians or allergies. The setting is often noted as clean with good ambience and quick service, and the Cantonese flair stands out from more generic Chinese options. Several comments highlight reliable consistency and value, with many customers returning year after year and praising the owner and staff. On the downside, a number of visits report declines in certain dishes with less beef in beef and broccoli, off tasting or soggy takeout, and higher prices for smaller portions, along with occasional mismanaged service and tipping concerns. Some reviews also mention shorter hours and the restaurant occasionally being busy, yet the overall impression remains that Beijing delivers authentic flavors and generous servings more often than not. In sum, Beijing is viewed as a dependable, beloved choice in Chinatown, offering solid, traditional Chinese cooking and a strong sense of hospitality, albeit with occasional fluctuations in quality and value.View restaurant profile
Noodle Factory is unpretentious in appearance but delivers incredible dumplings and noodles at great prices. Cash only is a common note, yet the fast service and friendly, attentive staff make the visit feel welcoming. Dishes like General Tao chicken and Cantonese noodles, plus fried rice and steamed dumplings, are repeatedly praised for flavor and generous portions. The overall vibe is simple and efficient, sometimes described as a small, cozy spot that can feel busy or a bit old, but the food keeps drawing repeat visitors. While a few reviews mention a touch of salt or wish for a cleaner atmosphere, there is broad consensus on strong value, authenticity, and reliability, making it a go to choice for noodle lovers in the area.View restaurant profile
Reviews of M. Poisson describe a cozy spot with bold, spicy flavors and good value. Diners highlight generous portions on many mains and a menu that blends Sichuan and other Chinese inspired dishes, with several dishes noted for heat and depth of flavor. The service is repeatedly praised as fast, friendly, and attentive, contributing to a welcoming vibe, and the space is described as clean with comfortable ventilation. While the overall sentiment is positive, a few comments point to occasional variability in portion size or authenticity depending on the dish, and a handful of visits are described as average rather than exceptional. The atmosphere, price, and flavor profile together make it a reliable option for casual dining and group meals in the area.View restaurant profile
Reviews of Restaurant Cuisine Cantonaise present a mixed picture: many diners praise flavorful Cantonese dishes, generous portions, fast service, and a casual atmosphere, with standouts such as orange chicken, steamed pork with salted egg yolk, pipa tofu, fried rice, dumplings, and hot pot, and some even calling it a reliable late night option in Chinatown. Yet cleanliness and maintenance are a frequent concern, with reports of poor hygiene, pests, odors, and outdated decor weighing on the experience. Quality can also vary, including complaints about underdone dumplings, overcooked duck, and dishes that taste microwaved or not prepared as expected, along with occasional misfired orders and limited English communication making complaints difficult. Despite these issues, staff are often described as friendly and attentive, portions are large, prices are reasonable, and the restaurant remains a popular pick for sharing meals and casual dining. The overall takeaway is that a meal here can be delicious and satisfying, but the experience may depend on day, dish, and expectations about cleanliness and service.View restaurant profile
Ethan in Chinatown is described as a fast, affordable Cantonese spot with generous portions, quick service, and a wide menu that includes pork dumplings, fried rice, beef with broccoli, General Tao chicken, roasted duck and a variety of dim sum, plus a strong bubble tea lineup making it a solid choice for value and hearty meals. Many reviews highlight consistent tasty dishes and speedy service, though experiences vary by visit; some praise friendly and efficient staff and easy seating, while others report rude or rushed service and a sense of tipping pressure. Hygiene concerns and a lively, noisy atmosphere appear in a few notes, and some dishes are described as not as flavorful or even dry, though others are praised for balance and depth. Despite the ups and downs, the general sentiment is to recommend Ethan for affordable, satisfying meals, especially for groups or takeout.View restaurant profile
Fondue Haidilao is described as a lively, memorable hotpot experience marked by attentive service, fresh ingredients, and a generous sauce bar, with guests appreciating clear menu explanations, the in-house noodle show, and the option to tailor broths and ingredients to taste. The atmosphere is festive and interactive, with table side entertainment and occasional birthday celebrations that add extra smiles, though the energy can feel crowded and the pace brisk during peak hours. Guests note the value of the broth variety and the quality of meats and vegetables, and many say the service makes the visit special, often going out of the way to accommodate families and special requests. Price and value are mixed, with some finding it expensive but worth it for the experience, while others warn that the all you can eat format can rack up charges if portions are overserved. Reservations are commonly recommended due to high demand, and the staff are repeatedly praised for warmth, helpfulness, and efficiency, though a few reception or language hurdles are mentioned in some visits. Overall it is regarded as among the best hotpot experiences, delivering delicious food and a high level of service, with the occasional caveat about crowds and cost.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Keung Kee is widely regarded as an institution in Montreal's Chinatown, offering a large, affordable Cantonese menu built around fresh ingredients and authentic flavors. Reviews celebrate generous portions and strong seafood and wok dishes, with standouts like razor clams, clams with vermicelli, scallops, beef hotpot, orange beef, and lobster, all described as consistently tasty and reasonably priced. The dining experience is portrayed as lively and unpretentious, with fast service in a busy, sometimes noisy space and decor that is functional rather than fancy. Value and suitability for groups or families are repeatedly praised, though some notes point to uneven or impersonal service, occasional miscommunications about allergens or tipping, and the occasional dish arriving cold or not meeting expectations. The restaurant is also noted for veteran staff, authenticity, and a willingness to accommodate, making it a go-to for those seeking genuine Cantonese cooking at a good price in Chinatown. Some critiques mention plastic table coverings and a strong urge to keep expectations in check about service, but the overall tone emphasizes flavor, variety, and affordability as defining strengths.View restaurant profile
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Restaurant Jade offers an all-you-can-eat buffet that many reviewers consider good value for money with a wide variety of dishes, including vegan options and favorites like shrimp and dumplings. The experience is clearly variable, with some visits delivering solid, flavorful items while others feel greasy, overly salty, or not fresh and hot. Cleanliness and service are inconsistent in several accounts, with some noting crowded conditions, bathrooms in need of attention, and the need for better dish rotation as the menu shifts since the pandemic. Overall, it is described as casual, family-friendly and budget-friendly, suitable for a large group or a quick fill-up, though not a fine dining experience, and many feel it still meets expectations for the price even if improvements could boost appeal.View restaurant profile
Jardin Du Cerf is described as a dependable, family run spot in the Chinese quarter where fast, friendly service accompanies generous, well seasoned dishes. Dishes like won ton soup, Singapore noodles, chicken with ginger, and chicken fried rice are repeatedly praised for freshness and solid portions, and prices are considered affordable. The atmosphere is cozy and welcoming, with attentive staff and efficient service for both dine in and takeout; many reviews note easy takeout and call ahead orders. Practical details such as cash only payments (ATM on site) and a BYOB option are frequently mentioned, along with the kitchen's consistency built over more than thirty years and a loyal longstanding team. Overall, the experience comes across as nostalgic, satisfying, and reliable, leaving patrons with a sense of having found a dependable neighborhood favorite.View restaurant profile
VIP earns praise for generous portions and bold, nostalgic Canadian-Chinese flavors, with many reviews highlighting dishes like Cantonese chow mein, lo mein, ginger lobster, beef with Chinese broccoli, and crispy fried staples delivered with solid consistency; the vibe is described as unpretentious and unflashy with simple decor, sometimes cramped seating, and occasional delays between courses when the place is busy. Service is frequently described as fast, friendly, and attentive, with staff known for making guests feel welcome even during peak hours, though a few experiences mention missing condiments or long pauses. The restaurant is repeatedly hailed as among the best Chinese options in Montreal and in Chinatown, drawing locals and visitors from around the world and filling up quickly, so booking in advance is advised. Some criticisms note renovations would help and a few missteps on to-go orders, such as missing rice, but overall the price for the large portions and generous taste is seen as good value. The overall takeaway is that VIP delivers satisfying, authentic Chinese cuisine with a distinctive Canadian twist, making it a reliable go-to for those seeking hearty, flavorful dishes rather than refined dining ambiance.View restaurant profile
Overall, Oh! Dumplings offers fresh, handmade dumplings with generous portions at affordable prices, and many reviews praise the variety and comforting flavors that keep guests satisfied. The menu covers dumplings, noodles, fried rice, and signature dishes like General Tao chicken and mapo tofu, with several notes that the dumplings and sauces are especially flavorful. Service and atmosphere are mixed: some experiences feature fast, friendly service and a cozy vibe, while others report slow speeds, inattentive staff, or even rude remarks about tipping. Cleanliness and ambiance also vary, with notes ranging from a clean, lively Chinatown setting to concerns about water jugs, debris under tables, or a cafeteria-like feel. While some reviewers feel the restaurant leans toward a Westernized or less authentic style, others insist the flavors stay true to Chinese cooking. Nevertheless, many patrons call Oh! Dumplings a reliable go-to in Montreal for big, tasty dumplings, with several items highlighted as must-tries and the value inviting repeat visits.View restaurant profile
Reviews for Noobox present a mix of praise and criticism. Fast and friendly service is repeatedly noted, with a smiling cashier described as helpful, while the food is often described as very tasty and Singapore noodles are seen as must-try by many. The Banh Mi is praised for its excellent bread but sometimes has insufficient garnish, and General Tao is commended for the vegetables though the chicken portion or breading is questioned. Prices are viewed as reasonable. On the negative side, some dishes are described as basic or lacking interest, there are reports of long waits for a dish and a drink, and one comment notes that fortune cookies can feel overpriced; others mention average chicken despite good flavor, or an overall sense of modest quality. For diners with egg allergies the service is noted as particularly accommodating. Overall, Noobox comes across as a convenient option for a quick meal with varied execution and modest expectations.View restaurant profile
Chez Chili is praised for bold, authentic Sichuan and Chinese flavors, with generous portions and good value that keep diners coming back, whether dining in or ordering takeout. The basement setting in Chinatown is described as cozy and lively, and staff are frequently noted as friendly and attentive, though a few visits mention slower or inconsistent service and even a rude moment or two. Dishes commonly highlighted include General Tao's chicken, spicy Hunan options, eggplant with minced pork, salt and pepper shrimp, dumplings, and various beef and noodle dishes, all described as flavorful, fresh, and often spicy with heat that can be dialed up. Some reviewers report the spice not meeting expectations or chili oil absent, and a minority call the prices steep for Montreal, but the consensus remains that the food is delicious, portions are substantial, and the experience is satisfying for spicy craving seekers. Many travelers and locals alike rate Chez Chili as one of the top Chinese spots in Montreal, with several noting it as a go to for authentic flavors and dependable service, especially for groups and families.View restaurant profile
Dynastie is described as a late night go to in Montreal with hours that stretch very late and a reputation for solid Chinese food; reviews highlight fried shrimp dumplings and crab asparagus soup as standout items, a wonton soup that is great, and prices considered decent, while some dishes like beef and coriander soup are below average and hargow is just okay; service is generally fast and reliable, with staff often being friendly and recommending popular dishes, and the place is seen as a hidden gem for late night dining after concerts or bar crawls; however, a negative note appears about a particular server who pressures tipping, removes tips, and throws the receipt when unhappy, which can mar the experience for some guests.View restaurant profile
Jiao Dim Sum Bar is described as a lively and inviting spot with a chic, cozy vibe where the atmosphere, music and bar scene make it a great choice for a night out with friends or a date, and the service is frequently praised as quick, friendly and attentive, with strong cocktails and welcoming staff contributing to the scene, though a few reviews mention occasional delays or confusion during busy periods. The food is generally regarded as flavorful and well executed, with many dishes earning praise and some standout cocktails and house specials, while a minority of dishes are described as inconsistent or overpriced. The overall impression is that Jiao offers a memorable ambiance and energetic nights, with live DJs keeping the energy high and the crowd feeling social, making it feel like a top Montreal spot for groups or couples. Price and portion concerns appear in several reviews, and some diners note areas for improvement such as seating, cleanliness or menu clarity, but the positive balance between vibe, drinks and tasty bites keeps many returning. In sum, Jiao Dim Sum Bar is seen as a place to enjoy great drinks, a lively atmosphere and flavorful dishes, with a few caveats about value and consistency.View restaurant profile
Across reviews for Fung Shing, diners describe flavorful, comforting Chinese dishes with generous portions and strong value, with wonton soup, General Tao, and other classics often highlighted as standout items. The service is frequently described as fast, professional, and friendly, and the atmosphere is cozy and unpretentious, a family run feel in Montreal's Chinatown. Many praise fresh, non-greasy preparation and reliable quality, and note that portions are large enough to satisfy big appetites, with takeout also praised for speed and order accuracy. Still a few reviewers report inconsistencies, including an Uber order that was disappointing and certain dishes that felt bland or fatty, suggesting that experiences may vary. Overall Fung Shing is seen as a dependable go-to for authentic Chinese fare in Montreal, delivering notable flavors, quick service, and welcoming staff, even as occasional menu items do not meet all expectations, making it a place to try with a willingness to sample multiple dishes.View restaurant profile
Ravioli Mai Xiang Yuan is widely praised for its dumplings, described as juicy, flavorful and prepared in a warm, unpretentious setting. A wide variety of dumplings and related dishes, including soup dumplings and shrimp or beef options, are repeatedly called delicious, fresh and affordable, with many reviewers declaring them among the best in Montreal and a must visit for dumpling fans. Cash only is a common caveat for diners, and while service is often friendly and efficient, some notes mention a brisk pace or a pushy tone about reviews. Overall the reviews present a beloved cozy spot that delivers consistent taste and a comforting dumpling experience, drawing locals back again and again.View restaurant profile
Rubis Rouge - Red Ruby Rouge draws mixed reactions from diners in Montreal, ranging from authentic Cantonese dim sum with cart service and generous portions to complaints about inconsistent taste, with some items like dumplings praised while others such as fried calamari are cold or bland. Several reviews note a pleasant, spacious, family friendly atmosphere and values that are as affordable as they seem, while service quality varies from warm and efficient to slow or gruff, sometimes adding charm but at times causing frustration. Menu information and billing can be confusing for non-French speakers, and one experience mentioned a mischarged order with shellfish and a push to tip, prompting caution about paying cash versus card. Yet many diners still call it one of the best budget friendly spots for dim sum in Chinatown, with nostalgia for the traditional cart service and frequent praise for specific dishes like sesame balls, chicken with garlic bok choy, and other favorites, and several long time visitors say the quality remains solid over the years. Overall, it feels like a classic, sometimes inconsistent but generally hearty option for authentic Chinese dim sum and Cantonese style dishes, best experienced with flexible expectations about service and menu details.View restaurant profile
Reviews about Malatang Fondue Épicée ZhangLiang show a wide range of experiences. Some diners praise the wide ingredient selection and the price by weight, with combos offered, and a spicy beef broth that is rich and flavorful. Others note inconsistencies such as ingredients not always fresh, occasional undercooked items, or a fishy smell at the self serve area. Several comment on friendly staff who explain the ordering process and assist, while at times service can feel sparse or unfriendly. Reports mention long waits, hygiene concerns, and missteps with water self service or allergen handling, and a few say prices have risen or are less competitive. Despite challenges, many still find the broth authentic and the bowls satisfying, with standout items like certain seafood and a comforting yet customizable concept. Overall, the appeal of selecting ingredients and adjusting flavors remains strong for some, but expectations are not met by others, making this a mixed but notable option for malatang in the city.View restaurant profile
Pâtisserie Coco is described as a popular and fresh option in Chinatown with a self service tray system that makes selecting desserts quick and easy. Many reviews praise a wide variety of pastries, buns, and desserts that are generally fresh and flavorful, with desserts and bubble teas in particular noted as tasty. The locality is described as clean, and the overall vibe is warm and inviting, though some visits are marred by cold or inattentive service and busy weekends. Several patrons highlight standout items such as egg tarts, coconut buns, red bean buns, mochi, and the hot dog buns, and many say the pastry flavors and textures are impressive. Prices are described as fair or affordable given the range, and the checkout process where trays are filled and packed is noted as efficient. Some remarks point out limited seating and that the self service system may not appeal to everyone, but the place remains a must stop for many visitors. Overall, the reviews depict a bakery with a broad Asian pastry selection, strong fresh offerings, and a lively, occasionally crowded atmosphere.View restaurant profile
Overall, reviews of Presotea show a mix of experiences with some standout drinks and some drawbacks. Some find the tapioca pearls unpalatable, likening them to a chewy blob of gelatin, while the rest of the boba is fine. Mango lychee and grapefruit drinks are praised for fresh ingredients, though mangoes may not always be fully ripe and extra syrup can make some beverages too sweet. Fresh fruit is a highlight in several orders, adding vibrant flavor and making the drinks feel refreshing, especially on hot days. A first visit left a positive impression with the tea based drinks and the mango frappes noted as excellent, though the small location can feel crowded while waiting. All tea based drinks are brewed to order for flavor and freshness, and the drinks are frequently described as healthy options compared to typical bubble tea.View restaurant profile
Nouilles de Lan Zhou is a wildly popular spot in Chinatown known for fresh hand pulled Lanzhou noodles, a simple menu, and large, comforting bowls with generous portions and aromatic broths that range from beefy and rich to vegetarian options; the experience often includes long lines and a cramped space, with service described as fast and efficient though occasionally brusque or inconsistent; many reviews praise the Dan Dan noodles and the beef Lanzhou noodles as standout favorites, and the ability to choose noodle thickness or spice level adds customization, while some diners find the broth bland or noodles overcooked or underseasoned, especially during peak hours; takeout is available and a downstairs grocery adds an extra lure, making it a dependable go-to for a budget-friendly, satisfying noodle fix in Montreal's Chinatown, though it may not be ideal for large groups or quiet meals and the atmosphere can feel crowded or cramped.View restaurant profile
Reviews describe Le Lotus Bleu as a cozy, unpretentious spot where fresh handmade noodles and flavorful broths are the highlight. The hand pulled noodles are praised for their chewy texture and freshness, with standout bowls such as beef and lamb noodle soups, and dumplings and dim sum appearing as reliable accompaniments. Some mention the Daoko Herbal roasted chicken as a unique and tasty option, and watching the noodle chef at work is noted as a little open kitchen show that adds to the experience. The atmosphere is described as welcoming and authentic, with friendly staff and generous portions that offer solid value. A few criticisms surface, including occasional slow service when busy, cramped seating, and certain Lanzhou items that can be a bit bland. There are also comments about occasional menu gaps and facilities, but overall the place is viewed as a hidden gem worth trying for the noodles, the broth variety, and the warm hospitality.View restaurant profile
Mon Nan is widely celebrated as a reliable go-to for generous portions of classic Cantonese and Chinese-American favorites in Montreal's Chinatown, with fans praising dishes such as Shanghai noodles, General Tso's chicken, duck, salt and pepper shrimp, chow mein, and ginger lobster, all served hot and in plentiful portions ideal for sharing or taking home. The atmosphere is welcoming and unpretentious, with fast service and attentive staff on busy nights, though some reviews note inconsistent experiences and moments of rude service or tip pressure. Many consider Mon Nan among the best Chinese restaurants in the city, great for groups and family gatherings thanks to large tables and a rotating assortment of dishes. Some criticisms mention higher prices, oilier textures, and occasional lapses such as a forgotten dish or less polished entrances and washrooms, but the overall verdict remains that the food is authentic, flavorful, and generously portioned. Overall this spot is described as a beloved staple in Montreal's Chinatown with a strong following of regulars who keep returning for reliable, comforting flavors.View restaurant profile
MAKAO delivers a stylish, intimate dining experience with bold fusion flavors and a strong emphasis on service. Reviews consistently praise attentive, friendly staff and a welcoming atmosphere, along with chic decor, moody lighting and a vibe that suits dates and celebrations. The menu features Asian and European fusion, with many praising items like ceviche, salmon tartare, crispy rock shrimp, dumplings, and other small plates for freshness and presentation, while a few mains and rice or noodle dishes receive mixed reactions for seasoning or value. Oysters and cocktails are often highlighted as standouts, though some guests note online promotions and menu changes can be confusing. The overall consensus is that the experience is enjoyable and many would return to try more dishes and enjoy the ambiance, even as a minority of reviews point to inconsistency in depth of flavor or portions relative to price.View restaurant profile
Spicy Noodle is described as a casual spot with a comforting vibe where the service is often friendly and efficient and portions are generous, with praise for authentic, flavorful dishes and attractive presentation. The atmosphere is usually lively and busy in the evenings, signaling strong popularity and repeat visits. However, views on value and consistency vary, with some items criticized for not meeting expectations, including issues like frozen vegetables, dumplings in watery sauce, and dishes not resembling the photos, and a few mentions of extra charges such as for fortune cookies. Despite these caveats, many diners highlight good food, attentive staff, and a dependable, flavorful option in a casual setting. Overall, Spicy Noodle comes across as a well-liked choice that delivers on taste for many, while a minority report missteps.View restaurant profile
Reviewers describe Liuyishou Hotpot Fondue as a bustling all-you-can-eat hotpot experience with a wide selection of broth bases, meats, seafood, vegetables, and a well stocked dipping sauces station, plus desserts like soft serve, making it a flexible option for groups or solo diners alike. The ambiance is repeatedly noted as cozy, modern, and spacious with clean facilities, and the service is praised for attentiveness and friendliness, though a few reviews mention slower ordering or varying pace during busy times. The quality of ingredients is frequently highlighted, with many calling the meats tender and the vegetables fresh, and the ability to customize spiciness and sauces is a common draw. While the value is generally seen as strong, several comments point to higher prices and occasional confusion around pricing or promotions. Overall, Liuyishou Hotpot Fondue appears to deliver a robust, enjoyable hotpot experience with wide menu options and consistently positive notes on atmosphere and service, inviting repeated visits.View restaurant profile
Restaurant Kung Fu is described as a budget friendly, welcoming Chinese spot with generous portions, a cozy family friendly atmosphere, and a wide menu that includes dumplings, shrimp wonton soup, mapo tofu, fried rice, noodles, and dim sum combos, all at affordable prices. Reviewers praise fresh, well prepared food and friendly, attentive staff, with many noting great value for money and convenient takeout or late hours. Standout items include spring rolls, shrimp dumplings, wonton soup, and various dim sum options. However, a few dishes are criticized, such as beef with broccoli that can be heavy on broccoli, garlic, and inconsistent preparation, and some mentions of variable quality depending on time of day or ownership changes. Hours of operation are sometimes unclear on social media, causing frustration for some visitors. Overall, the place is viewed as a reliable, low cost option for tasty Chinese food downtown with frequent repeat visits and positive impressions of price quality, service, and atmosphere while inviting improvements in consistency and scheduling.View restaurant profile
Flamme du Sichuan is widely praised for authentic Sichuan flavors, delivering bold, sometimes extremely spicy dishes with large shareable portions that suit groups looking to try many items. Favorites mentioned include the tomato and egg dish, the pea shoot with crispy pork soup, beef tripe and tofu, fried tofu, shredded potato, fried chicken with chili, and kong pao chicken, with udon or other textures noted as appealing touches. The atmosphere is lively and rustic, evoking a Chengdu street stall, and the interior design adds to the authentic vibe. The restaurant is very popular and lines can be long on weekends as reservations are not accepted, though many feel the wait is worth it. Service is consistently described as friendly, helpful, and attentive, and spice levels can be adjusted; portions are generous but a few dishes are criticized for being over salted or for lean meat portions. Overall, it is considered one of the top Sichuan dining experiences in Montreal, a must try for heat-loving diners, even if a few items vary in authenticity or price.View restaurant profile
Reviews depict Mr. Chuan as a solid go-to for Asian cuisine in central Montreal, with dishes like Gan Chao Niu He and a variety of steamed and roasted fish that are flavorful and well cooked, and even a spicy lamb with cumin rated among the best by some. Service is repeatedly described as fast and courteous, with staff able to accommodate spice preferences for family members and quick turnover that satisfies hungry diners. The kitchen is praised for making dishes to order, portions are generous and prices are affordable, making it easy to share multiple items without breaking the bank. While a few notes mention that some flavors are not groundbreaking and that the overall impression can be average compared to other options, the consensus tilts positive, highlighting a reliable, casual dining experience with a clean, pleasant setting that works for groups or quick meals.View restaurant profile
