Restaurant Fung Shing, located Just below the big gate on St-Laurent that marks the entrance to the upper area of Chinatown, offers Sichuan and Cantonese cuisine. Specialties: General Tao chicken, The Fung Shing Crispy Fried Chicken, Cantonese chow mein and dim sum. Also to try at Fung Shing are the Braised Shrimp Balls and Peking Hot Soup.
Fung Shing is recognized for consistent quality, with wonton soup and spicy beef dishes among the favorites, along with crispy duck and generously portioned plates that make it a reliable choice for families and larger groups; the service is often described as friendly and attentive, the atmosphere warm and casual, and the prices fair for the area, with guests praising authentic flavors, well balanced garlic and ginger notes, and a menu that ranges from dumplings and spring rolls to beef, pork, seafood and vegetable dishes that arrive hot and flavorful; many reviews call it a Montreal classic with a long history and a welcoming staff, while others highlight speedy service and a comfortable setting that feels both traditional and expressive, leading to frequent recommendations and plans to return.
Ordered food for 8 people. Spent $166 on 10 dishes & 2 soups & it was maybe enough food for 4. Every tiny container was half empty. Also very mediocre food. Nothing special. Don't order takeout if you're hungry. Huge scam.
I have been coming here since I was 4 years old & I still think this is the best Chinese restaurant in Montreal. It's always fresh, generous & affordable. I crave the wonton soup regularly.
Apr 12, 2026
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Fui a cenar con mi familia a este acogedor y auténtico restaurante chino en pleno downtown de Montreal y la experiencia no pudo ser mejor. Excelente comida con platos sabrosos y con texturas sorprendentes. Además, cuando nos íbamos nos ofrecieron que eligiésemos alguna bebida y tuvimos una agradable charla con el encargado. Un saludo desde Espana y muchas gracias por vuestra hospitalidad.
La nourriture est excellente. Vous devez commander de la soupe wonton.
Le boeuf bouilli épicé est délicieux, ainsi que les tranches de lotus épicées & les haricots séchés à quatre saisons.
J'ai bu du soju coréen avec mes amis, & le verre à vin est aussi très mignon ☺?
Les boulettes de sésame de dessert sont également très bonnes.
Our food was served on time & was really nice & filling. From the soup, to the main dishes, we loved it all. I personally liked the salt & pepper shrimp. ❤? The staff were very friendly & accomodating, too.
Apr 5, 2026
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Friendly & attentive staff. Cute little spot, lots of seats.
We came for wonton, which was amazing! & we we're recommended a spicy beef dish, it was delicious!
