Restaurant Fung Shing, located Just below the big gate on St-Laurent that marks the entrance to the upper area of Chinatown, offers Sichuan and Cantonese cuisine. Specialties: General Tao chicken, The Fung Shing Crispy Fried Chicken, Cantonese chow mein and dim sum. Also to try at Fung Shing are the Braised Shrimp Balls and Peking Hot Soup.
Fung Shing comes across as a Montreal Chinese restaurant with a long history and a warm, casual, family-run vibe that guests repeatedly praise for its welcoming service. Reviewers highlight generous portions, reasonable prices, and reliable flavors across a wide range of dishes, with wonton soup and other staples frequently called out as comforting favorites. The atmosphere is described as lively and unpretentious, a reliable spot for groups and families where conversations with staff feel friendly and familiar. The service is noted as attentive and efficient, helping meals arrive hot and on time and making guests feel well cared for from seating to cleanup. While the decor is simple and not fancy, the focus stays on the food and the experience, and reservations are advised for larger parties. Overall Fung Shing is viewed as a dependable, authentic Chinese dining option in Montreal and a staple in the Chinatown dining scene.
A wonderful experience at this restaurant, which turned out to be an excellent discovery. The menu is original, & it truly shows in the dishes. A big plus for the very friendly service & the intimate, pleasant atmosphere. Thank you so much, & see you again soon!
We had dinner at this restaurant last night & everything was perfect.
The service was impeccable, & the cuisine was excellent.
A wonderful discovery, with delicious dishes from start to finish.
Mar 24, 2026
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Had an amazing experience at Fung Shing Chinese Restaurant! The food was absolutely delicious & everything we ordered really hit the spot.
We started with the Tofu & Seafood Soup (large) which was comforting & full of flavour. The Deep Fried Wonton (large) & Pan Fried Pork Dumplings (large) were perfectly crispy & packed with filling. The Spring Rolls were a great starter as well.
For mains, the BBQ Pork & Half Roasted Duck were highlights - tender, juicy, & full of that classic roasted flavour. The Beef Fried Rice (large) & Beef Chow Mein (large) were both generous portions & very tasty. We also ordered Chinese Broccoli with Oyster Sauce, which was cooked perfectly & balanced out the meal nicely.
We were a group of 7 & the portions were great - everyone left full & completely satisfied. The food came out hot, fresh, & full of flavour. Definitely a great spot for family-style Chinese food. We'll absolutely be coming back! 😋🥢
Le meilleur restaurant chinois à Montréal. Notre famille s'y rend depuis plus de 20 ans & nous ne pourrions pas trouver une soupe won ton meilleure que là-bas.
Les propriétaires sont formidables & tellement agréables.
Le stationnement peut être difficile par fois à cause des places limitées sur la rue mais l'expérience en vaux vraiment la peine
Je visite régulièrement ce restaurant depuis 43 ans & je n'ai pas trouvé un endroit où la soupe Won Ton est meilleure dans le quartier chinois.
Le décors est bien ordinaire & n'a pas changé en plus de 40 ans mais, je ne visite pas ce resto pour le décor !!! En ce moment il est fermé pour rénovation. J'ai bien hâte de voir le résultat !!!
A essayer à plusieurs pour avoir le loisir de commander plusieurs plats & goûter au maximum de choses. Si on commande tout ce que l'on désire, ça peut coûter jusqu'à $50/personnes (surtout si on est seul ou en couple) donc raison d'être plusieurs pour goûter à plus de choses pour un prix par personne sous les $30.
On July 6, we were celebrating a 50 anniversary & we mentioned that we had seafood allergies in our table. We order a wong tong soup & the waitress did not tell us that there was seafood in it. 2 members of my family could eat for the rest of the evening because of there symptoms. The waitress apologized, give us reactine & said that she will remove the soup from our bill. I was really mad about that mistake & we're deserved more than just a free soup. My mother & sister doesn't feel well because of her mistake. Instead of that problem, the food was good but unfortunately my family & i will definitely not come back!
Very authentic flavors. The waiter very patient & friendly. My favorites are fried wonton, seafood soup, garlic lobster, salt pepper pork chop, general tao, fung shing chicken & salted fish fried rice, fried calamary & fried shrimps
Best chinese food I've ever had & I grew up in SF. In particular the wonton soup & the spring rolls are the best I've ever had. They hand make their own stock & wontons. The roast duck is also made in house which is such a rarity! Really a last standing homage to the dying art of traditional southern chinese cuisine from family recipes. Truly a gem!
