Welcome to Ethan restaurant, located on De La Gauchetiere West, in the heart of Montreal's Chinatown. You will be delighted to taste this delicious authentic Chinese food, where all the dishes cost less than $10! You can find a variety of delicious dishes, such pork, roast duck, the famous General Tao chicken, or the delicious noodle soup, prepared with honey BBQ pork. In short, the menu will suit all tastes and appetites!
Ethan restaurant is also well known by the locals, who appreciate not only its exquisite meal, but the speed and courtesy of the staff, which allows you to take time to eat your lunch, especially if you are on your lunch hour!
Come and try this unceremoniously friendly restaurant, for which you will remember as a feast of flavors!
Overall, Ethan comes across as a bustling Chinatown staple offering large portions, quick service, and affordable Cantonese comfort with favorites like roasted meats, barbecue pork, duck, dumplings, and dim sum. The menu is praised for value and reliability, with many diners enjoying generous plates and fast turnover, and some hits like congee, red bean ice dessert, and other dishes that evoke a Hong Kong vibe. However, experiences vary: some meat dishes can be dry or underseasoned, dim sum skins can be too thick, and a few visits note inconsistent quality across dishes. Service is described as friendly and efficient at times, but there are reports of rushed or pressured tipping and some negative incidents that left a few patrons reluctant to return. Despite these uneven moments, the restaurant remains a popular affordable option for quick meals and big portions, with the caveat that quality and atmosphere can feel busy and informal.
We had an enjoyable dinner at Restaurant Ethan, a Chinese eatery located in Montreal's Chinatown. This restaurant is known for its authentic Cantonese cuisines, popular Peking Duck, Beef Fried Noodles, Sichuan dishes & Dim Sum. We ordered the Cantonese Chow Mein (crispy egg noodles topped with a stir-fry meat, seafood & vegetables in a savoury sauce) & Pan Fried Dumplings. Both dishes tasted delicious! They were generous with the portions & the price was reasonable.
Its haard to ruin Cantonese food for me, but they managed to do it.
I got a spicy meal , trust me it didn't haveany, spice unless salt is spicy
Im currently about to throw out outside the restaurant.
Never get the'dumplings'
Food was warm & comforting. No wait on a Saturday night, very nice service & super fast order. General Tsao Chicken was quick, a bit hard, but overall good. Lo mein was super skinny noodle, thinner than we are accustomed to but good.
A good stop for a quick & safe bite in China Town.
Maggie was our server & she was excellent, the portions were very generous (
we had two full boxes to take home) & very reasonably priced. Will be returning on future trips to Montreal! Thank you :)
We ordered the BBQ pork duck rice, the BBQ pork chicken rice, plus the scallop shrimp dumpling dimsum.
I've had lots of char siu, & it's always one of my favourites. I love the glazed outside, sometimes a little charred, well-seasoned with BBQ sauce, a bit of fat, & usually served with extra sauce. It should be oily & have a nice colour. But this BBQ pork was plain, dry, & tough to chew, with no real seasoning & no oil. The duck was the same. The chicken, though, was good- mostly tender, oily, & juicy. The food came out quickly after we ordered, & the staff were nice to us.
The dimsum, however, had way too thick dumpling skin, too starchy, not translucent or soft. It was just okay… I wouldn't recommend the dimsum here.
Overall, the meal was fine.
Mar 17, 2026
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A solid spot in Chinatown if you're looking for affordable Chinese food. The prices are very reasonable, which makes it a great option for a quick & casual meal. The dishes came out very quickly, which was nice when we were hungry & didn't want to wait long.
The flavors were good & satisfying - not overly fancy, but definitely tasty for the price. The staff were also quite friendly & welcoming, which made the experience pleasant.
Overall, it's a great value restaurant if you want simple Chinese food at a very good price. I would come back again for a quick meal in Chinatown. 👍
Mar 8, 2026
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Je trouve qu'une étoile, c'est déjà trop généreux.
Mes deux arguments à faire
1. Le restaurant n'a pas respecté la loi 96 sur la langue du Québec, s'adressant à moi en anglais & en chinois dès le début.
2. Le plat qu'on m'a servi avait clairement été laissé de côté pendant un certain temps, il n'avait pas été préparé à la commande (je l'ai comparé au même plat servi à la table blanche à côté de moi). Servir des restes à des clients asiatiques, c'est pas vraiment acceptable, non ? (Malheureusement, je me suis rendu compte qu'il y avait un problème seulement après avoir fini mon repas & je n'ai pas pris de photo sur le moment.)
La caissière était extrêmement désagréable. Elle était aimable avec les Blancs, mais pas avec les Asiatiques. Sans parler des restes de nourriture ; tant la nourriture que l'expérience en général m'ont donné l'impression que le restaurant pratiquait une discrimination envers les Asiatiques. Il s'agit d'un cas de discrimination inversée.
J'ai trouvé que même un pourboire de 20 % était excessif ; je n'aurais pas payé un centime. J'ai commandé un plat de riz combiné au canard & au porc, mais par rapport au repas identique servi aux clients blancs de la table voisine, mes légumes semblaient rassis, sans saveur & extrêmement difficiles à mâcher. En y repensant chez moi, le riz lui-même était également tiède & dur (après avoir observé le repas du client blanc voisin). En tant que client asiatique, j'ai d'abord écarté mes inquiétudes en recevant le plat. Cependant, pendant mon trajet de retour, j'ai soigneusement repensé à cette expérience & l'ai comparée au plat identique servi aux clients blancs à côté de moi, ce qui m'a conduit à cette conclusion.
Il s'agit d'un cas où le racisme intériorisé s'accompagne d'hostilité horizontale.
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I think one star is already too generous.
My two arguments
1. The restaurant did not respect Quebec's Law 96 on the language, addressing me in English & Chinese from the start.
2. The dish I was served had clearly been left out for some time; it hadn't been prepared to order (I compared it to the same dish served at the white table next to me). Serving leftovers to Asian customers isn't really acceptable, is it? (Unfortunately, I only realized there was a problem after I finished my meal, & I didn't take a picture at the time.)
I felt that even a 20% tip was excessive; I wouldn't have paid a cent. I ordered a rice dish with duck & pork, but compared to the identical meal served to the white customers at the next table, my vegetables seemed stale, tasteless, & extremely difficult to chew. Looking back at it at home, the rice itself was also lukewarm & hard (after observing the white customer's meal). As an Asian customer, I initially dismissed my concerns upon receiving the dish. However, during my journey home, I carefully considered the experience & compared it to the identical dish served to the white customers next to me, which led me to this conclusion.
The cashier was extremely rude. She was nice to white people but not to Asians. Including the leftover food I received, both the food itself & the dining experience made me feel that the restaurant was discriminating against Asians. This is a case of Internalized Racism comes with Horizontal Hostility.
