Dobe & Andy is celebrated for authentic Cantonese barbecue with crowd favorites like roast pork, roast duck and char siu, served in a casual Hong Kong inspired setting that many describe as warm and true to its roots. The menu also offers a solid range of noodles and vegetarian options, with generous portions and prices that many reviewers consider good value. While hospitality and flavor are often praised, a number of visits note uneven service, occasional delays or mistakes and dishes arriving at different times, so a visit can require patience on busy nights though the overall experience remains distinctively tasty and lively.
The waitress Angela was so welcoming & kind when we entered the restaurant. She was very happy to answer all our questions, & her recommendations were on point, that general tao chicken & cucumber salad were straight 🔥🔥 & we asked if she could pray for us, & she did 🥺🥺🥺🥺
May 22, 2026
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Il y avait beaucoup de bruit, les tables étaient collantes, le service très''light'. Peu d'explication, ne parlait pas Fr visiblement. Le prix est excessif pour une qualité assez moyenne.
Mais le comble. On est arrivé à 8 & on nous dit qu'il fallait prendre certains types de plats obligatoirement quand on est nombreux. Mais plus encore. On nous a imposé les taxes ! C'est illégal !
Etant avec mes collègues, je n'ai pas voulu m'afficher mais je n'y reviendrai pas, c'est sûr.
Cuisine bonne mais le service pas top! 45 mn d'attente & des clients arrivés après nous, servis avant... Pas très cool!!! Quand nous avons fait la remarque à la serveuse, plutôt que s'excuser elle nous a un peu envoyé balader, & nous n'avons pas été servis tous en même temps ... & malheureusement même pas un petit mot d'excuse au moment de l'addition... Dommage...
Le service est incroyable. Les serveurs sont aux petits oignons avec nous. La nourriture est impeccable. Le canard est excellent 👌. Nous avons eu un gros coup de coeur 💓
The management & staff was amazing very customer oriented.fast service,there are meal for all ages the wanton soup was absolutely delicious plus the beef chowmein was a mist have love plus the picture or brucelee is a must see that to all management & staff for a welcome meal
Incroyable j'ai rien à dire, c'étais une expérience incroyable, le service tellement vite, la nourriture qui explose à la bouche & Ricky le serveur a fais en sorte que je vais revenir très souvent msintenant
May 10, 2026
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Tried Dobe & Andy for the first time as I was craving some HK BBQ Meats & there aren't many places around Montreal that offer it. It satisfied the craving but definitely did not feel like it was worth the cost. I ordered 3 meats with Char Siu, Roast Pork, & Soy Chicken.
The menu says it's suppose to come with veggies & egg. The veggies was pickled daikon like you would get at a vietnamese place, & there was no egg. Did I misunderstand the menu?
For $20, it was a bit of a let down. The cuts of meat were super thin slivers, & the roast pork did not have the signature brown crispy skin.
I also ordered a HK Style Milk Tea which unfortunately was also a miss. Definitely felt like the tea was not steeped long enough & there was not enough of the evaporated milk.
Overall was a bit disappointed as I purposely made a trip out specifically to try them.
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.
@Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food.
A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.
Service was excellent, staff was super nice with showing us our options & providing us with water while we waited for our take out order. Portion was amazing, we ordered 1/2 & 1 pound of the pork shoulder (top) & pork belly (bottom). i love that the cuts arent too fatty & it's not too salty either. green onion sauce was also amazing
May 4, 2026
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Locally famous, I was eager to finally give it a try, & while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the'Signature Dish' with BBQ duck & Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane & bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included).
The less impressive side: the noodles seemed a bit dry & slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was & instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming.
Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.
J'ai commandé un plat de canard pour emporter! J'avais lu des bons avis mais franchement j'ai trouvé mon repas pas mangeable. Très déçu du goût, la sauce était pas bonne & normalement je raffole du canard, mais ce repas c'était vraiment pas bon & c'était ma première fois dans ce resto & sûrement la dernière
Apr 21, 2026
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The food is incredible! I always take the vegetarian chow mein & the rolls... THE ROLLS ARE OUT OF THIS WORLD! I really recommend this restaurant if you want to make sure to eat very well! It's my favorite restaurant ever, I go at least twice a month!
This place used to be a solid go-to for good food at great value. Unfortunately, in the last few years,the menu has been modified, portions diminished, taste below average & increased pricing has rendered this place a no-go. There are much better options for your wallet & tummy in the vicinity.
The food is not what it used to be. The other day i went to Dobe & andy with my family & we all ordered the classic dish that we've been ordering for the last 10 years : egg noodle soup with char siu. It used to be such a comforting & flavourful dish. Now, it's tasteless. The portion has diminished but i understand with inflation. However the broth tasted like water there were no ginger notes, no garlicky taste, truly disappointing. I really hope it goes back to what it was because there aren't any other broths better than the ones i've tasted at dobe & andy
