Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.
Dobe & Andy is widely recognized as a staple for authentic Cantonese barbecue in Montreal, with many patrons praising the flavorful char siu, crispy roast pork, and succulent roast duck. While long-time fans often celebrate the restaurant for its nostalgic atmosphere and consistent quality, recent reviews indicate a divide in experiences regarding service efficiency and food consistency. Supporters frequently highlight the generous portions and the signature scallion sauce, while others have expressed concerns over rising prices, variable meat temperatures, and occasional service lapses. Despite mixed opinions on recent changes, many visitors continue to frequent the establishment for its classic Hong Kong style dishes and welcoming staff, cementing its reputation as a significant culinary destination in Chinatown.
DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.
Dobe & Andy is one of the best Chinese restaurants in Montreal! Every dish is packed with flavor, the portions are generous, & the service is always warm & efficient.
If you're visiting for the first time, don't miss their BBQ pork (char siu)-it's perfectly caramelized, tender, & incredibly flavorful. Their crispy roast pork has amazingly crunchy skin with juicy meat, & the roast duck is rich, succulent, & a must-order. The wonton noodle soup is another standout, featuring springy noodles, delicate wontons, & a comforting, savory broth.
Everything tastes fresh & authentic, making it easy to see why this place is always busy. Whether you're craving Cantonese barbecue or a comforting bowl of noodles, Dobe & Andy consistently delivers. Highly recommended but needs improvement with the waiting time.
Jul 6, 2026
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Wifey says best Cantonese chowmein she's ever had. I finally got to have my plate of charsiu & duck. & good to know my boys love shrimp & lobster sauce.
Edited 2026: La qualité de la nourriture & du service a beaucoup diminué dernièrement. C'est dommage, c'était mon go to quand j'étais dans le chinatown.
Highly overrated,doesn't even come close to the best Chinese restaurants in Chinatown,we had the meat platter,ok nothing great,Cantonese chow mein,ok also,& the soup ok,but nowhere near what some people are raving about,but my personal opinion,I've eaten in all restaurants in Chinatown & this one is not even in the top 10.
Trained all the way from Toronto to try this place out!!! The food was sooo incredible, the BBQ meat platter changed my life 😍😍😍 highly recommend 🙏🙏🙏 thanks for the amazing food & service
Overall taste is good especially the crispy pork but the service is a bit lacking if welcome & Asking Clients what they want .. I am a bit lost where to order..
it would be much better if the plate adds more gravy sauce so that it won't be so dry to eat with meat 🍖
