Dobe & Andy is celebrated for authentic Cantonese barbecue with crowd favorites like roast pork, roast duck and char siu, served in a casual Hong Kong inspired setting that many describe as warm and true to its roots. The menu also offers a solid range of noodles and vegetarian options, with generous portions and prices that many reviewers consider good value. While hospitality and flavor are often praised, a number of visits note uneven service, occasional delays or mistakes and dishes arriving at different times, so a visit can require patience on busy nights though the overall experience remains distinctively tasty and lively.
The food is not what it used to be. The other day i went to Dobe & andy with my family & we all ordered the classic dish that we've been ordering for the last 10 years : egg noodle soup with char siu. It used to be such a comforting & flavourful dish. Now, it's tasteless. The portion has diminished but i understand with inflation. However the broth tasted like water there were no ginger notes, no garlicky taste, truly disappointing. I really hope it goes back to what it was because there aren't any other broths better than the ones i've tasted at dobe & andy
This place used to be a solid go-to for good food at great value. Unfortunately, in the last few years,the menu has been modified, portions diminished, taste below average & increased pricing has rendered this place a no-go. There are much better options for your wallet & tummy in the vicinity.
Meilleur restaurant du quartier chinois de Montréal.
J'ai beaucoup aimé le char siu il est de très bonne qualité, le porc grillé qui était un peu gras mais très bon à mon goût, ainsi que les nouilles chow mein.
J'y ai mangé une fois sur place, le service était rapide & le personnel aimable.
Mais la plupart du temps, je prends à emporter.
Les prix restent corrects & les quantités sont assez généreuses.
Incredible meal & service. We went on a busy Friday night & they were able to seat us right away, the server was very friendly & offered recommendations on what to order. Also incredible deal for the amount of food
Great spot! The food at Dobe & Andy was super tasty & came out fresh. Big shoutout to our waiter Rick he was really friendly, helpful, & made the whole experience even better. Definitely coming back!
Nous sommes arrivé 1h avant la fermeture sachant qu'il était possible que nous n'ayons pas de place. On nous a invité a prendre place & nous avons commandé le plus rapidement possible, mais nous n'étions clairement pas les bienvenues.
Présentation de la nourritures bâclée, cuissons inégales & invitation a partir avant la fin du repas. Nous avons nous même apporté notre assiette à l'accueille pour emporter la fin du repas.
Mar 15, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La nourriture était bonne, mais le service reçu était vraiment brusque. Le staff a paru impatient dès notre arrivée. À la fin de notre repas, la musique a été montée à fond pour nous inviter à quitter, mais lorsqu'on s'est dépêché à la caisse, on a du attendre pour payer le temps que l'équipe prenne un shooter. Somme toute, ce n'était pas accueillant ou chaleureux.
Simply outstanding. Every bite is packed with flavour & authenticity. Many delicious options for vegetarians. Great for all occasions, from large groups celebrating special days to quick comfy bites with your nearest & dearest. &-affordable! Also highly recommend the catering, very accommodating, fast & attentive.
I don't think I'm going back. I'll go to the other shop on St. Laurent next time. At Dobe & Andy I never eat there, but usually just order a bbq pork to go. The wait time is crazy long. I saw a couple complain & leave the restaurants after not having been served. My very small order took 15 - 20 minutes. Yesterday (Tuesday, March 10 at 4:30 pm), when I purchased a piece of bbq pork - the young man who was working the cash....someone I have never seen before asked for a tip! Also, he forgot to give me the free chopped garlic/green onions. To the owners of the restaurant, train your staff to NOT ask for tips for
those who are just taking things to go. It's not appropriate to say to customers....can I just give you back $35....(he took $2 for himself). Weirdly rude. Also, the price is something like $16 a pound (more expensive than the shop on St Laurent), & Dobe & Andy never show you the weight as their scale is placed far away so that you cannot see...so not sure if it is on the up & up. Typically, a sticker with the weight would/should be tagged on the wrapper/container after it is weighed. All other shops have the scale in front so that customers can at least see the weight.
Went for lunch today. If you ask for hot sauce (sriracha) they gonna charge you $1/small cup (roughly a table poon). Ridiculous... it's like if Mcdonalds charging you $1 to put ketchup in your hamburger...
