Dobe & Andy

Avni

4.0

Went for lunch & got the duck chow mein. It was very good, everything tasted very fresh. The duck was cooked well & the base sauce was delicious. Good portion size, very filling.

AA

1.0

(Time out market location)
Crispy pork lacked flavour. Asked for chili sauce, tried to charge me $3 for a bit of sauce. Absolute daylight robbery, wouldn't recommend

Wen

2.0

DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.

Edward

5.0

Wifey says best Cantonese chowmein she's ever had. I finally got to have my plate of charsiu & duck. & good to know my boys love shrimp & lobster sauce.

Su

4.0

Overall taste is good especially the crispy pork but the service is a bit lacking if welcome & Asking Clients what they want .. I am a bit lost where to order..
it would be much better if the plate adds more gravy sauce so that it won't be so dry to eat with meat 🍖

Sam

5.0

This review is for the Dobe & Andy in Timeout Market. I ordered the Fried Rice Supreme for $19 with additional Pork Char Siu for $6. The combination was excellent. Next time I would order some sauce for $3 extra. It was a bit dry. But probably the best fried rice & porc char siu in Montreal.

Sebastien

3.0

Ça fait du bien de voir un resto Chinois un peu modernisé, la cuisine est bonne cependant j'ai accroché sur la sauce piquante payante & le pourboire sur les taxes.
Notre serveuse était impeccable!

Assia

5.0

Finally visited the famous Dobe & Ande & when I first saw the menu I was underwhelmed. But then I ordered something really simple & was simple blown away! The menu says choose a meat & then choose some form of noodles or rice. What you get is just perfect in terms of flavor balance. Had the char siu with noodles ♥? That scallion sauce is insane! Order extra ahead of time, thank me later.

Eddy

5.0

GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.

MTLJack

2.0

Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.

Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.

Pork noodles : broth could had a bigger hit of flavour, overall it was ok.

Milk tea was good.

Btw : What happened to all Asian employees ? Even the chef isn't Asian.

@Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food.

A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.