Dobe & Andy is celebrated for authentic Cantonese barbecue with crowd favorites like roast pork, roast duck and char siu, served in a casual Hong Kong inspired setting that many describe as warm and true to its roots. The menu also offers a solid range of noodles and vegetarian options, with generous portions and prices that many reviewers consider good value. While hospitality and flavor are often praised, a number of visits note uneven service, occasional delays or mistakes and dishes arriving at different times, so a visit can require patience on busy nights though the overall experience remains distinctively tasty and lively.
Tried Dobe & Andy for the first time as I was craving some HK BBQ Meats & there aren't many places around Montreal that offer it. It satisfied the craving but definitely did not feel like it was worth the cost. I ordered 3 meats with Char Siu, Roast Pork, & Soy Chicken.
The menu says it's suppose to come with veggies & egg. The veggies was pickled daikon like you would get at a vietnamese place, & there was no egg. Did I misunderstand the menu?
For $20, it was a bit of a let down. The cuts of meat were super thin slivers, & the roast pork did not have the signature brown crispy skin.
I also ordered a HK Style Milk Tea which unfortunately was also a miss. Definitely felt like the tea was not steeped long enough & there was not enough of the evaporated milk.
Overall was a bit disappointed as I purposely made a trip out specifically to try them.
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
May 8, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.
@Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food.
A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.
Service was excellent, staff was super nice with showing us our options & providing us with water while we waited for our take out order. Portion was amazing, we ordered 1/2 & 1 pound of the pork shoulder (top) & pork belly (bottom). i love that the cuts arent too fatty & it's not too salty either. green onion sauce was also amazing
Locally famous, I was eager to finally give it a try, & while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the'Signature Dish' with BBQ duck & Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane & bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included).
The less impressive side: the noodles seemed a bit dry & slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was & instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming.
Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.
I don't think I'm going back. I'll go to the other shop on St. Laurent next time. At Dobe & Andy I never eat there, but usually just order a bbq pork to go. The wait time is crazy long. I saw a couple complain & leave the restaurants after not having been served. My very small order took 15 - 20 minutes. Yesterday (Tuesday, March 10 at 4:30 pm), when I purchased a piece of bbq pork - the young man who was working the cash....someone I have never seen before asked for a tip! Also, he forgot to give me the free chopped garlic/green onions. To the owners of the restaurant, train your staff to NOT ask for tips for
those who are just taking things to go. It's not appropriate to say to customers....can I just give you back $35....(he took $2 for himself). Weirdly rude. Also, the price is something like $16 a pound (more expensive than the shop on St Laurent), & Dobe & Andy never show you the weight as their scale is placed far away so that you cannot see...so not sure if it is on the up & up. Typically, a sticker with the weight would/should be tagged on the wrapper/container after it is weighed. All other shops have the scale in front so that customers can at least see the weight.
Mar 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
A long-established spot in Chinatown that many locals know well. Famous for roast pork & roast duck, especially the roast duck noodles. Authentic Chinese flavors. Upstairs seating offers a great view of the street enjoy hot noodles with Hong Kong style milk tea while watching snowfall in winter or golden leaves in autumn. A true Hong Kong experience in the heart of Montreal.
We had the Guilin noodles, plate of 3 meats - Char sui, duck, pork belly, & bok choy. Our favourite was the char sui & the bok choy!! We found the pork belly just to be meh though.
An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.
The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.
Absolutely delicious! We had a great meal. It was our first time so we asked for recommendations & how to eat when the meal arrived. The wait staff was nice & attentionate & offered us great recommendations. 100% delicious & the price was very good. We tried the signature dish, the wonton soup, the spring rolls, hot honey tea & a daily special I don't remember the name of, it was a pho-type broth with braised pork, wontons, onions, noodles & coriander. It was amazing 😊
Jan 25, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
One of my most favorite places to eat in Montreal whenever I come visit. The char siu & fried belly pork are to die for. I recently came back from Hong Kong & must say that they even do it better than the origin. I wish I lived in Montreal, luckily I'm only a short flight away. The milk tea & lemon iced tea both taste very authentic as well.
The server, Angela was lovely & kind. I will be back whenever I can.
I used to love ordering from you. Ordered today, half my order was missing. I asked for roast pork & got BBQ pork. Small amounts for the price. You need to pay attention to the details of your online orders. Very disappointed
First timers in Montreal & amazed at the variety & quality of restaurants. I'm from Richmond, BC, where we have the best Chinese food but this restaurant exceeds most of the wonton places I've been to.
The roast pork is crispy & comes with ginger & onion sauce which makes eating pork belly less indulgent! The Cantonese chow mein is tasty & comes with plenty of ingredients. I asked for xtra crispy noodles & it came perfectly. The cup of steamed rice seemed like a bowl. It was overflowing!
The 2 ladies serving were hustling & bustling. They were attentive, efficient & friendly!
The prices were also very fair. This restaurant is a must try when in Chinatown!!!
This was great, wasn't expecting much honestly, but was craving those Singapore Hawker Centers & it brought me right back. First time I'm having this good of Chinese barbecue in Montreal, both the roasted pork & bbq pork were great. Juicy & flavorful.
I'll have to try the duck next time.
Oct 4, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We had the chicken & Pork signature menu with rice & bok choy, it was excellent! They even added tasty sauce with our meal. Great sevice. Will come back again.Definitely recommend!
Dobe & Andy makes some of the best Chinese BBQ I've had in Montreal. The roast duck is crispy & flavorful, the pork is tender, & every dish feels like it's made with real care. For those who know, this is HK comfort food at its best.
The vibe is low-key & friendly, & the food comes out fast. It's the kind of spot you think about days later & end up going back to without even planning it.
My favorite place to eat Chinese food in Montreal! All their meat options are delicious, we usually order the two-meat plate with char siu pork & chicken & its amazing every time. Service is very standard, nothing special, & the place has a charming, weathered appearance - lots of old movie posters. A little grungy but the food really makes up for it. We love ordering take out!
This time around, we actually sat & took the time to dine.
Their noodles is something else & this time it was different.
Located inside a building, not hard to find. I'm usually in for these type of food for the price & quality. This place, the quality was not there. Ordered the roasted pork/BBQ pork combo. Roasted pork had more fat than meat, the skin was chewy. BBQ pork is usually moist but it was on the dry side, sauce should've been added but zero was added. Young Chow Fried Rice was the only decent part of the experience.
Love this place since day one!
Anytime I am around I can't but stop by. The food is the best & affordable. Portions are super generous. The duck & the pork are delicious. A must try!
