Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.
Dobe & Andy is widely recognized as a staple for authentic Cantonese barbecue in Montreal, with many patrons praising the flavorful char siu, crispy roast pork, and succulent roast duck. While long-time fans often celebrate the restaurant for its nostalgic atmosphere and consistent quality, recent reviews indicate a divide in experiences regarding service efficiency and food consistency. Supporters frequently highlight the generous portions and the signature scallion sauce, while others have expressed concerns over rising prices, variable meat temperatures, and occasional service lapses. Despite mixed opinions on recent changes, many visitors continue to frequent the establishment for its classic Hong Kong style dishes and welcoming staff, cementing its reputation as a significant culinary destination in Chinatown.
My wife & I used to come here semi-regularly before covid. They closed for a short while during & after. Since then we came by to look at the menu , It seemed different, & their kiosk across the hall ( now a Phillipino restaurant) was closed down, & we decided to move on.
Well today we decided to try it out again after a few years , & I'm glad we did.
We had the four meat platter ( two kinds of roast pork, duck, & chicken with rice & vegetable, an extra side of wok sautéed green vegetable, & split a wonton soup. Everything was very good , the service, the food, & the atmosphere. The price charged was also fair. We will be putting Dobe & Andy back on our restaurant rotation .
All food is delicious. We finished eating all foods. This is the most delicious Chinese cuisine in China town of Montreal. We love roast pork, duck & fried rice. The price is ok.
Highly recommend for all tourists.
(Time out market location)
Crispy pork lacked flavour. Asked for chili sauce, tried to charge me $3 for a bit of sauce. Absolute daylight robbery, wouldn't recommend
Jul 23, 2026
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We were in town for a week for a swim meet & I was chaperoning a group of 11 16-17 yr olds. On the first night the kids ordered their own plates for pick up. & they loved it. It is hard to find places that can feed a growing teenager with one plate, & Dobe & Andy did it. The kids loved their Char Siu, Pork Belly & BBQ duck & wanted more.
Special shout out to Alex who helped me organize our catering order, making sure we have a variety of dishes besides the meats. Alex does such an amazing job in the authentic Cantonese barbecue, juicy, tender & flavourful. We absolutely enjoyed our meals.
DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.
Dobe & Andy is one of the best Chinese restaurants in Montreal! Every dish is packed with flavor, the portions are generous, & the service is always warm & efficient.
If you're visiting for the first time, don't miss their BBQ pork (char siu)-it's perfectly caramelized, tender, & incredibly flavorful. Their crispy roast pork has amazingly crunchy skin with juicy meat, & the roast duck is rich, succulent, & a must-order. The wonton noodle soup is another standout, featuring springy noodles, delicate wontons, & a comforting, savory broth.
Everything tastes fresh & authentic, making it easy to see why this place is always busy. Whether you're craving Cantonese barbecue or a comforting bowl of noodles, Dobe & Andy consistently delivers. Highly recommended but needs improvement with the waiting time.
Overall taste is good especially the crispy pork but the service is a bit lacking if welcome & Asking Clients what they want .. I am a bit lost where to order..
it would be much better if the plate adds more gravy sauce so that it won't be so dry to eat with meat 🍖
Typical delivery mentality.. if you don't see the customer, you could serve them garbage.
Problem with most restaurants is the inequality between dining in & delivery. Delivery is like the poor overlooked stepchild.
Ordered 3 meets the roasted pork or pork belly was all belly, not an ounce of pork. The barbecued pork was negligible. There was a couple of small, literally tiny pieces of way overcooked pork & the duck well, there was no meat at all. Just bones, totally inedible, bad job, guys.
