Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.
We were in town for a week for a swim meet & I was chaperoning a group of 11 16-17 yr olds. On the first night the kids ordered their own plates for pick up. & they loved it. It is hard to find places that can feed a growing teenager with one plate, & Dobe & Andy did it. The kids loved their Char Siu, Pork Belly & BBQ duck & wanted more.
Special shout out to Alex who helped me organize our catering order, making sure we have a variety of dishes besides the meats. Alex does such an amazing job in the authentic Cantonese barbecue, juicy, tender & flavourful. We absolutely enjoyed our meals.
Thank you Alex, & thank you Dobe & Andy.
10 juil. 2026
sur Google
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My colleagues & I came for lunch & everybody loved their dish, which also arrived quite quickly. Angela was the perfect waitress: professional, knowledgeable, & so warm & sweet with us. She went above & beyond to make sure we had a great experience, from her recommendations to how attentive she was throughout the meal. She even took photos for us & clearly knew what she was doing: she snapped several so we'd have good options to choose from. It really elevated the whole lunch. Highly recommend asking for her!
DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.
Dobe & Andy is one of the best Chinese restaurants in Montreal! Every dish is packed with flavor, the portions are generous, & the service is always warm & efficient.
If you're visiting for the first time, don't miss their BBQ pork (char siu)-it's perfectly caramelized, tender, & incredibly flavorful. Their crispy roast pork has amazingly crunchy skin with juicy meat, & the roast duck is rich, succulent, & a must-order. The wonton noodle soup is another standout, featuring springy noodles, delicate wontons, & a comforting, savory broth.
Everything tastes fresh & authentic, making it easy to see why this place is always busy. Whether you're craving Cantonese barbecue or a comforting bowl of noodles, Dobe & Andy consistently delivers. Highly recommended but needs improvement with the waiting time.
Wifey says best Cantonese chowmein she's ever had. I finally got to have my plate of charsiu & duck. & good to know my boys love shrimp & lobster sauce.
Edited 2026: La qualité de la nourriture & du service a beaucoup diminué dernièrement. C'est dommage, c'était mon go to quand j'étais dans le chinatown.
Highly overrated,doesn't even come close to the best Chinese restaurants in Chinatown,we had the meat platter,ok nothing great,Cantonese chow mein,ok also,& the soup ok,but nowhere near what some people are raving about,but my personal opinion,I've eaten in all restaurants in Chinatown & this one is not even in the top 10.
