Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.
Dobe & Andy is widely celebrated as a premier destination in Montreal Chinatown for authentic Cantonese barbecue, with many diners praising the exceptional quality of their signature char siu, roast pork, and duck. The generous portions, flavorful scallion ginger oil, and comforting wonton noodle soup frequently stand out as highlights, making it a go-to spot for both quick lunches and large group feasts. While experiences vary regarding service speed and dining atmosphere, many patrons appreciate the warm, welcoming, and helpful nature of the staff, noting that the restaurant offers great value and a nostalgic, no-frills Hong Kong vibe that keeps them coming back.
All food is delicious. We finished eating all foods. This is the most delicious Chinese cuisine in China town of Montreal. We love roast pork, duck & fried rice. The price is ok.
Highly recommend for all tourists.
DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.
Jul 8, 2026
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Dobe & Andy is one of the best Chinese restaurants in Montreal! Every dish is packed with flavor, the portions are generous, & the service is always warm & efficient.
If you're visiting for the first time, don't miss their BBQ pork (char siu)-it's perfectly caramelized, tender, & incredibly flavorful. Their crispy roast pork has amazingly crunchy skin with juicy meat, & the roast duck is rich, succulent, & a must-order. The wonton noodle soup is another standout, featuring springy noodles, delicate wontons, & a comforting, savory broth.
Everything tastes fresh & authentic, making it easy to see why this place is always busy. Whether you're craving Cantonese barbecue or a comforting bowl of noodles, Dobe & Andy consistently delivers. Highly recommended but needs improvement with the waiting time.
Highly overrated,doesn't even come close to the best Chinese restaurants in Chinatown,we had the meat platter,ok nothing great,Cantonese chow mein,ok also,& the soup ok,but nowhere near what some people are raving about,but my personal opinion,I've eaten in all restaurants in Chinatown & this one is not even in the top 10.
I've tried a lot of Chinese restaurants in Montreal & this one is far the best one for Char Siu & Beef Hofun Noodles. It was so good that we went back twice in a row.
ate at Doby's & Andy for lunch at Time Out market. crispy pork with chinese broccoli & 3$ extra for small portion of soggy noodles instead of rice. Very small portion in takeaway container. noodles tasted like nothing. crispy pork was good but only 5 small pieces. 27$ including 15% tip for one of the worst meals I have eaten this decade!
Dobe & Andy- a classic Chinese roast meats institution in Montreal.
As someone who needs a rice fixing at least once a week when traveling, I've been to Dobe & Andy every time I've been to Montreal, totaling 6+ times over the last 4 years. So my review is one part a love letter to the scallion oil that combines with the fattiness of the roast meats, & one part nostalgia.
If you come here, you are here for the meat platter. Char siu is solid, chicken is solid, roast pork belly is the standout. Duck skin is inconsistently crispy, but has never been underseasoned. With the scallion oil, any combination with the roast pork will hit the spot.
The other rice & noodle dishes are solid as well. We're here for the classic roast meats & classic Chinese dishes, not creative culinary takes. Dobe & Andy hits exactly the right spot- that of a weary traveler looking for a meal to reset the brain & stomach.
Bathroom can be difficult, as you need a key to access the stalls located in a separate part of the building.
Special shoutout to Ricky, who made our last visit memorable. Always relaxed & friendly service.
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.
@Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food.
A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.
