Dobe & Andy specializes in authentic Cantonese-style roasted meats and hand-folded dumplings served in a functional, high-velocity setting. The menu features signature plates of succulent roast duck and crispy pork belly resting atop generous portions of steaming jasmine rice or thin egg noodles. Patrons encounter a straightforward culinary experience that prioritizes traditional preparation techniques and bold, savory flavor profiles. Expertly seasoned broths complement the diverse selection of steamed and pan-fried dumplings filled with premium meat and vegetable combinations. The kitchen maintains a consistent output of classic Asian comfort dishes designed for efficiency and rapid service. Each component reflects meticulous attention to seasoning and meat tenderness without unnecessary ornamentation. This establishment provides a precise look into the staples of regional Chinese cookery through reliable recipes and disciplined culinary execution.
Dobe & Andy is widely recognized as a go-to destination in Montreal for authentic Hong Kong-style barbecue, with many patrons praising the flavorful char siu, crispy roast pork, and signature duck dishes. While most diners appreciate the generous portions, affordable pricing, and nostalgic, retro atmosphere, experiences with service and consistency can vary significantly. Frequent visitors often highlight the scallion oil and house-made sauces as standout elements, though some note occasional issues with food temperature, portion sizes, or communication. Despite mixed feedback regarding recent changes to the menu and service efficiency, the restaurant remains a beloved staple for those seeking comforting, traditional Cantonese cuisine.
Dobe & Andy- a classic Chinese roast meats institution in Montreal.
As someone who needs a rice fixing at least once a week when traveling, I've been to Dobe & Andy every time I've been to Montreal, totaling 6+ times over the last 4 years. So my review is one part a love letter to the scallion oil that combines with the fattiness of the roast meats, & one part nostalgia.
If you come here, you are here for the meat platter. Char siu is solid, chicken is solid, roast pork belly is the standout. Duck skin is inconsistently crispy, but has never been underseasoned. With the scallion oil, any combination with the roast pork will hit the spot.
The other rice & noodle dishes are solid as well. We're here for the classic roast meats & classic Chinese dishes, not creative culinary takes. Dobe & Andy hits exactly the right spot- that of a weary traveler looking for a meal to reset the brain & stomach.
Bathroom can be difficult, as you need a key to access the stalls located in a separate part of the building.
Special shoutout to Ricky, who made our last visit memorable. Always relaxed & friendly service.
Tried Dobe & Andy for the first time as I was craving some HK BBQ Meats & there aren't many places around Montreal that offer it. It satisfied the craving but definitely did not feel like it was worth the cost. I ordered 3 meats with Char Siu, Roast Pork, & Soy Chicken.
The menu says it's suppose to come with veggies & egg. The veggies was pickled daikon like you would get at a vietnamese place, & there was no egg. Did I misunderstand the menu?
For $20, it was a bit of a let down. The cuts of meat were super thin slivers, & the roast pork did not have the signature brown crispy skin.
I also ordered a HK Style Milk Tea which unfortunately was also a miss. Definitely felt like the tea was not steeped long enough & there was not enough of the evaporated milk.
Overall was a bit disappointed as I purposely made a trip out specifically to try them.
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
May 8, 2026
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A long-established spot in Chinatown that many locals know well. Famous for roast pork & roast duck, especially the roast duck noodles. Authentic Chinese flavors. Upstairs seating offers a great view of the street enjoy hot noodles with Hong Kong style milk tea while watching snowfall in winter or golden leaves in autumn. A true Hong Kong experience in the heart of Montreal.
An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.
The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.
I used to love ordering from you. Ordered today, half my order was missing. I asked for roast pork & got BBQ pork. Small amounts for the price. You need to pay attention to the details of your online orders. Very disappointed
First timers in Montreal & amazed at the variety & quality of restaurants. I'm from Richmond, BC, where we have the best Chinese food but this restaurant exceeds most of the wonton places I've been to.
The roast pork is crispy & comes with ginger & onion sauce which makes eating pork belly less indulgent! The Cantonese chow mein is tasty & comes with plenty of ingredients. I asked for xtra crispy noodles & it came perfectly. The cup of steamed rice seemed like a bowl. It was overflowing!
The 2 ladies serving were hustling & bustling. They were attentive, efficient & friendly!
The prices were also very fair. This restaurant is a must try when in Chinatown!!!
This was great, wasn't expecting much honestly, but was craving those Singapore Hawker Centers & it brought me right back. First time I'm having this good of Chinese barbecue in Montreal, both the roasted pork & bbq pork were great. Juicy & flavorful.
Dobe & Andy makes some of the best Chinese BBQ I've had in Montreal. The roast duck is crispy & flavorful, the pork is tender, & every dish feels like it's made with real care. For those who know, this is HK comfort food at its best.
The vibe is low-key & friendly, & the food comes out fast. It's the kind of spot you think about days later & end up going back to without even planning it.
