Bar Judinstrom is described as a cozy, stylish spot with a Nordic vibe, offering a standout mix of craft beers including in-house brews and inventive Danish bites like open face sandwiches and gravlax with honey mustard. The atmosphere is welcoming and relaxed, the music is not too loud, and service is attentive and friendly, with dogs welcome. A frequent highlight is the beer selection described as diverse and affordable, with some reviews praising unique flavors and even on tap options like Delirium Red. Visitors also praise the food, especially Danish specialties such as herring, gravlax, and other snacks that pair well with the beer and create a memorable Nordic dining experience.View restaurant profile
La Binerie Mont Royal is described as a warm, family-friendly spot that celebrates traditional Quebecois comfort food with generous portions and homemade quality. Across many reviews, the atmosphere is noted as cozy, nostalgic, and welcoming, with vintage decor and a bright yellow interior that feels like Montreal history on display. Dishes like baked beans, tourtiere, feves au lard, pea soup, and poutine are highlighted as standout classics, prepared in house with simple, honest flavors. The menu offers reliable breakfast and brunch options, with something to satisfy meat lovers and those seeking heartwarming regional specialties. Guests praise attentive, friendly service and a sense of being at home, often mentioning the opportunity to learn about local cuisine from knowledgeable staff. Overall, the place is seen as an authentic, affordable destination to experience Quebec culinary traditions, with memorable beans and comforting pies that invite relaxed meals with family or friends.View restaurant profile
Le Roseline presents a warm, intimate speakeasy vibe with dim lighting, refined decor, and live piano that creates a romantic yet lively setting for dates, friends, or celebrations. The menu shines with fresh seafood such as oysters and octopus, striking starters like tartare and ceviche, and comforting yet refined mains including boeuf bourguignon and lamb pasta, with desserts and cocktails earning frequent praise. The wine and cocktail program is described as outstanding, with a knowledgeable team guiding pairings and a thoughtful, expansive list. Service is consistently noted as impeccable and attentive, making guests feel welcome and well looked after, though a few visits mention the pace slowing a bit during peak times. The atmosphere is consistently described as cozy and chic, a place where conversations flow easily beside a subtle live soundtrack. Overall, Le Roseline delivers a memorable dining experience marked by quality ingredients, thoughtful presentation, and a warm, professional team, with many guests expressing plans to return and to bring friends to share the vibe.View restaurant profile
La Banquise is a Montreal staple known for an astonishing variety of poutines, including plenty of vegetarian options with veggie gravy, and generous portions that satisfy big appetites. The classics shine with crispy fries, squeaky cheese curds, and rich gravy, while creative toppings like guacamole, sour cream, and smoked meat offer memorable twists. The atmosphere is lively and welcoming, with fast, efficient service that keeps things moving even when the place is crowded. Long lines are part of the experience, yet the quality and range of choices make it worth the wait. Takeout and late hours make it a reliable go-to for a satisfying meal any time, and the consistency keeps bringing locals and visitors back. In short, La Banquise delivers a quintessential, comforting poutine experience with heart, variety, and a true Montreal vibe.View restaurant profile
Brasserie Milton draws praise for a warm, welcoming atmosphere and friendly, professional service that tends to guests with care even during busy periods. The menu is described as varied and well executed, with generous portions that offer good value for the quality. The bar and dining room staff are consistently attentive, making thoughtful recommendations and ensuring guests feel cared for throughout the meal. The ambiance and presentation are noted as strengths, with dishes ranging from soups and seafood to classic brasserie fare earning praise for flavor and execution. Convenient downtown parking adds to the appeal, complementing a setting that works well for both casual dinners and special occasions. Overall, the dining experience at Brasserie Milton is remembered for reliable service, strong food quality, and a pleasant atmosphere that encourages return visits.View restaurant profile
Bivouac delivers a consistently high standard of cuisine that blends local Quebec ingredients with refined, creative presentations, with dishes ranging from seafood and beef to inventive vegetarian options, all plated with care. Diners praise the attentive, professional service and a well curated wine and cocktail program that perfectly complements each course. Ambiance is warm and intimate, with chic decor and a terrace that offers great views, and winter visits can include private bubble refuges that add a memorable touch. Accessibility and comfort are prioritized, with careful seating arrangements to accommodate guests with mobility needs. Ideally located for pre show dining and special evenings, the restaurant is repeatedly described as a standout spot near major venues. Prices are premium but reflect the quality, care, and presentation that define the experience. Overall, guests describe an exceptional experience where the kitchen artfully showcases Quebec ingredients and the staff are consistently courteous and attentive, with standout moments including octopus, tartare, gnocchi, and pouding chomeur.View restaurant profile
Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Renoir Restaurant offers a refined French Canadian dining experience with inventive flavors and high-quality local ingredients, all set in an elegant, welcoming space. Reviews consistently praise attentive, friendly service and beautifully presented dishes, with desserts and pastries receiving particular admiration. The menu balances subtle textures and flavors across courses, enhanced by recent renovations that bring a luxurious ambiance. Lunch and brunch offerings are noted for variety and warmth, including a pleasant terrace setting, though a few visits mention small portions or price considerations. Overall, the experience emphasizes quality, atmosphere, and memorable meals that make this restaurant stand out.View restaurant profile
Le Bleu Raisin presents a refined BYOB dining experience with a chic, intimate ambiance and a menu that blends inventive and classic French flavors anchored in seasonal and local ingredients. Guests frequently highlight the varied tasting options and standout dishes such as venison with octopus, veal kidney, perfectly balanced tartare, and a dessert finish, along with a thoughtful appetizer and a surprising vegetable egg roll that adds a playful note. The service is described as friendly and attentive, with patience shown during busy nights and a chef visit that leaves a lasting impression, and the overall value benefits from the BYOB policy. The menu rotates regularly, portions are generally generous, and the setting is noted as elegant yet welcoming, making it a favored spot for celebrations and memorable dinners.View restaurant profile
Le Carré is described as a refined yet welcoming spot in downtown Montreal where Mediterranean-inspired cooking and local Quebec produce shine across a diverse menu. Diners praise attentive, knowledgeable service and dishes that arrive artfully plated and generously portioned, with many favorites including seafood pastas, duck confit pasta, lamb shoulder, octopus, and well crafted desserts and cocktails. The atmosphere is repeatedly described as elegant and cozy, with a small, intimate room; a few reviews note a lively or slightly noisy buzz at peak times. The wine list and sommelier recommendations receive frequent praise, and several guests mention good value for quality, while a few note the price can be higher but worth it for a special night out. Reservations are advised given the compact space, and many readers say they would return or recommend Le Carré for birthdays, anniversaries, or business meals due to consistent quality and service.View restaurant profile
Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Terrasse Alizé offers a stunning rooftop setting with a chic, relaxed vibe and a city view that guests consistently praise, making it a go to spot for sunny days and lively evenings. The atmosphere is described as beautiful and welcoming, with vibrant music that enhances the experience without overpowering conversation, and a crowd that ranges from casual to celebratory. The menu features tasty bites and a well balanced cocktails program, and the service is often attentive and friendly, though a few reviews note occasional delays or limited space for large groups. The staff are repeatedly highlighted for their professionalism and warmth, and the overall experience combines great vibes with solid value. Some comments mention that the terrace can get loud at times, but this is balanced by the remarkable view, terrace decor, and the chance to enjoy a relaxing or festive outdoor setting. Reserving ahead is advised for groups to secure a good spot, especially during peak times, and return visits are commonly anticipated.View restaurant profile
Toqué! offers an elegant, refined dining experience built on a strong foundation of local Quebec ingredients, precise technique, and creative presentation. The service is consistently attentive and professional, with knowledgeable sommeliers and a warm yet discreet staff that makes diners feel cared for throughout the evening. The kitchen excels at harmonious flavor combinations, from tasting menus with well balanced wine pairings to dazzling desserts, and the presentation is often described as artful and thoughtful. The atmosphere is intimate and sophisticated, suited to celebrations and special occasions, yet accessible during lunch hours with a lighter menu. While the menu price is noted as premium and some guests mention occasional variability in portions or balance, the overall sentiment emphasizes memorable flavors, exceptional hospitality, and a sense of occasion that keeps guests returning.View restaurant profile
Gazette Bistro Bar comes across as a warm and inviting spot with outstanding food, attentive service, and a lively energy that makes every visit feel special. The dining experience is repeatedly described as delicious and well presented, with standout dishes and thoughtful wine recommendations that suit both casual meals and date nights. The staff are praised for professionalism, friendliness, and a knack for accommodating dietary restrictions, creating a welcoming atmosphere whether dining in the main area or a private room. Brunch and dinner offerings receive high marks for flavors, portions, and the overall vibe, with desserts and breads often highlighted as memorable. Bar service and ambiance contribute to a pleasant and celebratory mood, with guests noting a strong sense of hospitality and care. While a few reviews mention price considerations and a rare issue with menu access tied to a promotion, the overall impression emphasizes quality, consistency, and value for the experience. Gazette Bistro Bar appears to be a reliable favorite for various occasions, inviting guests to return and share the experience with others.View restaurant profile
Chez Delmo offers a warm, refined dining experience in Old Montreal with attentive, knowledgeable service that sets the tone for the evening. The seafood and fish dishes are frequently described as fresh, expertly prepared and beautifully presented, with standout items like lobster bisque, lobster roll, walleye, scallops, mussels and the Dover sole Meuniere noted as especially memorable. Wine pairings and cocktails complement the menu well, and the overall ambience blends modern style with a touch of historic charm, making it feel both classy and welcoming. While a few reviews mention price and occasional dish missteps, the general consensus highlights generous portions, high quality, and hospitality that makes guests feel at home and eager to return. Overall, Chez Delmo is seen as a top seafood destination in Montreal, known for its family-like hospitality, lively yet relaxed atmosphere, and dishes that showcase fresh ingredients and thoughtful preparation.View restaurant profile
Across reviews, Mythik emerges as a welcoming venue with attentive service and solid dishes, and cocktails receive especially strong praise while the atmosphere and front-of-house warmth keep guests coming back; some visits note occasional inconsistencies such as uneven seasoning, billing or timing hiccups during busy hockey-game crowds, but the overall impression is positive as diners highlight quality food, friendly staff, and a vibe that invites a repeat visit.View restaurant profile
L'Auberge Saint-Gabriel enchants with a stunning historic setting in Old Montreal, where candlelit stone walls, fireplaces and refined leather details create a warm, intimate atmosphere that guests call timeless. Consistently courteous and attentive service makes arrivals and meals feel special. The menu shines with standout items such as cheese fondue with accompaniments, a well curated charcuterie board, roasted cauliflower, oysters and other French inspired dishes, plus vegetarian options and thoughtful wine and cocktail selections for a cozy winter vibe. Many reviews highlight weddings and celebrations here, praising the seamless planning, elegant ambiance and delicious food that guests remember long after. Overall the venue is lauded for its beauty, old world charm, and ability to host both intimate dinners and festive gatherings, with diners noting memorable dining moments and excellent service.View restaurant profile
Pub Cartier Arms stands out for friendly attentive service, a warm atmosphere, and a menu that covers breakfast through dinner with tasty options and hearty portions. The bar is a highlight, offering well crafted cocktails and a welcoming vibe that makes guests feel at home, and the staff are praised for remembering guests and staying helpful even when busy. The food is consistently good, with crowd pleasers like pub classics and standout dishes that set a satisfying mood for any visit. The setting and terrace add to the overall appeal, making it a reliable choice for hotel guests and travelers looking for a convenient and enjoyable meal or drink. Overall, the reviews describe Pub Cartier Arms as a spot with good value, quality food and drinks, and a friendly, memorable experience that invites a return visit.View restaurant profile
Cour Arrière presents a warm, upscale atmosphere with attentive, professional staff and a calm, inviting vibe. Guests repeatedly praise great coffee and generous breakfasts, excellent food, and the option of a relaxing terrace, all at good value. The menu features fresh ingredients, balanced options for breakfast and dinner, and well crafted cocktails, with service often described as friendly and helpful. While a few reviews note minor hiccups or comfort tweaks, the overall impression is consistently positive, making Cour Arrière a standout choice for breakfast, brunch, and beyond.View restaurant profile
Le Réservoir comes through as a lively brewery restaurant with a superb local beer selection and a menu that shines in its small plates and crowd pleasing sandwiches. Reviewers praise the variety of beers, from IPAs and cream ales to stouts, plus tasty cocktails like espresso martinis, and many note brunch items such as eggs Benedict as excellent. The food is often described as delicious and refined, though portions can be small for the price. The atmosphere is vibrant and welcoming, with a wonderful terrace and friendly, attentive service, and the location on the Plateau with easy access to the Duluth area is repeatedly highlighted for its Montreal vibe. While some critiques mention occasional service gaps or dishes that don’t quite hit the mark, the overall impression is strong: a go to spot for beer lovers and casual meals where the beer, the ambiance, and the staff shine, with the chicken sandwich and salmon tartare among the standout bites.View restaurant profile
Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile
Overall, reviews portray La Fabrique Bistrot as a consistently creative, high‑quality spot with a warm, chic atmosphere and attentive service. Brunch receives frequent praise for inventive dishes, generous portions and great value, with favorites including French toast, brioche variations, pancakes and unique twists on classics, and the menu changing often to highlight seasonal ingredients. Dining at night and private events are described as refined experiences with friendly, professional staff and smooth execution, though some groups note a noisy or crowded layout and that timing can be uneven during busy periods. Several remarks mention accommodations for dietary restrictions and a willingness to adjust dishes when needed. All in all, La Fabrique Bistrot is seen as a go‑to brunch and casual dinner destination in Montreal, offering quality, creativity and solid service at a reasonable price.View restaurant profile
Reviews describe Ateliers SAQ par ITHQ as delivering exceptional dishes with thorough explanations of preparation and champagnes tied to their origins, creating evenings that surpass expectations. The workshops are described as engaging and educational, blending tasting with hands-on learning in a convivial, professional setting. Many note clear, structured teaching that makes complex concepts approachable, with praise for dynamic, passionate instructors and lively discussions that enhance the experience. Culinary sessions highlight local products, generous portions, and practical techniques, while wine tastings feature thoughtful pairings and opportunities to view wines from different angles. A boiled foie gras is mentioned as a drawback in one instance. Overall the experiences are characterized as high quality, informative, and enjoyable, leaving participants eager to sign up for future courses.View restaurant profile
Bar Blanc Bec is described as a pleasant spot with a relaxed vibe and a warm welcome for a drink before an evening or activity in the area. Local wines and a menu with local flavors make it a recommended choice. Quiz nights are highlighted as great.View restaurant profile
Restaurant de l'ITHQ stands out in reviews as a refined, education driven dining spot with a bright setting. The service, provided by students under supervision, is frequently praised for attentiveness, clear explanations of the menu, and thoughtful wine pairings. Tasting menus and wine pairings are frequently highlighted as high points, though some reviews note that portions can be small and prices feel steep for the quantity. Flavors and technique are celebrated when ingredients are well balanced, yet a number of experiences report inconsistency, with certain dishes delivering depth and others lacking spark. The atmosphere ranges from serene and elegant to occasionally disrupted by music, temperature, or pacing issues. Overall, Restaurant de l'ITHQ is seen as a unique culinary education driven destination that offers notable discoveries and solid value when the tasting option fits the occasion, and many reviewers appreciate the learning environment alongside the quality of food and service.View restaurant profile
Patrons describe Taverne Saint-Sacrement as a lively friendly spot with a strong beer and cocktail program and solid bar food like nachos, poutine and burgers, plus a great terrace and plenty of screens for hockey games, though the atmosphere can be a bit loud and the service ranges from friendly and attentive to rushed or inconsistent, with occasional mixups on dishes and pricing between the wall menu and the bill, and some visits noting the kitchen quality not as strong as before or missing vegetarian options, yet overall the reviews praise the vibe for game nights, the value, and the chance to unwind with friends.View restaurant profile
Reviews describe Le Psy Bar vins et fromages as a cozy, family style spot that feels welcoming from the moment of arrival. Food is consistently praised as delicious with generous portions and a strong emphasis on cheese, charcuterie, and wine pairings. The atmosphere comes across as intimate, warm, and sociable, with a vibe like visiting good friends' home and staff who are friendly, knowledgeable, and attentive. Many reviews highlight the owners' expertise in guiding selections and creating a personalized experience. There is mention of an impressive cheese and wine selection, a standout French onion soup, and memorable cocktails such as an espresso martini. Some comments note occasional price concerns or small service quirks, but the overall sentiment remains highly positive. The venue's outdoor patio in summer and its decor contribute to a refined yet relaxed vibe, making it suitable for dates or catching up with friends. Overall Le Psy Bar vins et fromages stands out as a must visit for wine and cheese lovers seeking a friendly, high standard experience.View restaurant profile
Le Seingalt is widely praised for a warm welcome, attentive service, and a chic yet lively atmosphere that makes for memorable dining. The majority note generous portions, good value, and dishes that are consistently delicious, often during celebrations with family or friends. Service is described as fast and courteous by the team, though some visits experience delays between courses, limited or out of stock menu items on busy nights, and a noisier room that can affect the overall vibe. A few comments mention isolated issues such as a brief lapse in service or missing bread, but the overall consensus is that Le Seingalt delivers strong food and service worth returning for.View restaurant profile
Petit Opus Cafe-Bar is described in the reviews as having a strong breakfast focus with generous portions and some standout dishes, especially the smoked salmon bagel. Service is described as friendly and attentive in places, but experiences vary with slow service and periods of being understaffed during busy times. Prices are noted as higher for the quality and less competitive than nearby options, which leads some diners to feel the value is not ideal. There are moments of maintenance or noise concerns such as hallway cleaning during arrivals, which some would prefer to schedule when the restaurant is closed. Despite the drawbacks, several reviews highlight a very enjoyable breakfast and a tendency to return, with the bagel dishes described as among the best. Overall the sentiment is mixed but leans positive with appreciation for food quality and a willingness to visit again while noting variability in service and value.View restaurant profile
Bouillon Bilk consistently earns praise for refined tasting menus, inventive pairings, and skilful presentation. Diners highlight balanced flavors and creative textures, with standout dishes like the eggplant main and scallops and an emphasis on the quality of ingredients and elegant plating. Service is repeatedly described as attentive and knowledgeable, with sommeliers guiding wine and non alcoholic pairings and staff accommodating dietary needs. The new location is seen as brighter and more spacious, though some reviews note a colder ambiance and minimal decor. Opinions on value vary; some call it a memorable splurge and worth the price, while others feel portions are small or the pricing high for the experience. Overall Bouillon Bilk is regarded as a top Montreal dining destination and many reviewers express a desire to return.View restaurant profile
Le Mousso is described as a singular dining experience that blends artistic cooking with a warm, intimate atmosphere and a strong emphasis on local producers and storytelling. Diners praise the creativity, the precise wine pairings, and the chef’s engaging explanations that deepen the sense of theatre. The service and ambiance are repeatedly highlighted as attentive, convivial, and welcoming, sometimes likened to a family dinner. Several reviews note the bar seating allows a close up view of the kitchen operations, and some mention a long tasting evening and seating comfort issues. A few critiques center on price and perceived value, occasional saltiness, or a lack of cohesion between courses, but the overall tone is that the meal is memorable and worth the experience. Overall, Le Mousso is celebrated as a standout, high end culinary journey that foregrounds terroir, craft, and a shared dining ritual, with some caveats about pacing and comfort.View restaurant profile
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Le 9e - Restaurant Île de France earns high marks across reviews for a stunning art deco setting and versatile spaces that suit family celebrations, corporate events, and intimate performances alike; guests repeatedly praise the ambience, decor, and acoustics, while the dining is described as consistently flavorful with a wide range of options including vegetarian dishes and accommodations for dietary restrictions, and desserts that are often singled out for excellence; the service is described as friendly and attentive, with staff who manage allergies well and keep things organized, though a few notes mention moments of slow pacing between courses or a wine shortage that dampened the experience; several reviews highlight the venue's ability to blend great food with live performances or candlelit shows, creating a magical atmosphere that guests say is worth returning for; overall Le 9e - Restaurant Île de France is seen as a top pick for a classy night out, festive gatherings, and memorable evenings in a refined, well-run space.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Across reviews, Ateliers & Saveurs is described as a lively, well organized experience that pairs hands on cooking or cocktail sessions with strong team bonding and a convivial atmosphere. The service is consistently praised as professional and attentive, with clear explanations and engaging instructors delivering delicious results. Corporate and group activities emerge as a highlight, offering a fun, interactive way to build cohesion, enjoy good drinks, and celebrate together. A wide range of classes are mentioned, from sushi and pasta to world cuisine and tapas, with participants appreciating the knowledge, enthusiasm, and structured guidance provided. While overall impressions are positive, some notes mention a premium price and a wish for inclusions such as bites or more time to ask questions since the pace can be fast. Overall, Ateliers & Saveurs seems to deliver memorable, shareable experiences for groups and celebrations, with many attendees likely to return and recommend it.View restaurant profile
Reviewers describe Taza Flores as a lively, welcoming spot where sharing plates invite exploration and presentation is visually appealing. With a seasonal menu and high quality ingredients, the cooking earns praise for inventive flavor pairings and textures that feel refined yet approachable. The atmosphere blends casual charm with a sophisticated edge, making it a great choice for groups, celebrations, or a relaxed yet special night out. Service is frequently highlighted as warm and attentive, with staff guiding guests through a thoughtful wine list and the menu. Some comments note that after changes in ownership the format shifted from tapas to smaller plates and prices rose, with portions sometimes feeling small for the cost. Overall the reviews converge on a memorable dining experience with bold flavors, strong hospitality, and a wish to return. Occasional remarks about slower or uneven service exist, but the consensus remains that Taza Flores offers a distinctive and highly recommended night out.View restaurant profile
Maison Boulud in Montreal is widely regarded as a refined, high end dining venue that showcases French gastronomy with an elegant and calm atmosphere. The meals are frequently described as excellent and beautifully presented, with dishes praised for quality ingredients and thoughtful preparation. The cocktails and wine list are a strong point, with standout drinks and well balanced pairings, though the wine menu can be pricey and some feel value is uneven. The setting includes a lovely garden or patio when weather allows, and the interior is noted for sophistication without being stuffy. Experiences with brunch and lunch are mixed: some say brunch is divine or exceptional, while others note slower service or less balance in certain courses. Impeccable service and genuine hospitality are common highlights, though occasional lapses like slow pacing or uneven dishes appear in some reviews. Overall, Maison Boulud remains a premier destination for special occasions and refined dining in Montreal, albeit with premium pricing and variable consistency.View restaurant profile
Soubois is described as a lively venue that blends dining and clubbing with a stylish, intimate atmosphere and excellent music that often keeps guests dancing late; a bathroom attendant is noted by some as a nice touch that elevates the experience. Staffing is praised for being welcoming, attentive, and professional without feeling over the top, though a few reviewers mention inconsistent service and less professional behavior on certain nights. The bottle and drink selection is solid, with some saying drinks are pricey and that buying a bottle for a group can be more economical. Food receives strong praise, with mentions of risotto, grilled octopus, lamb, and well cooked steak as highlights; the risotto stands out for some as especially good. Crowd dynamics vary: some days the vibe is vibrant and people come for both dining and dancing, while others describe a younger crowd and a club atmosphere that can feel crowded or hard to hear, and a few call the overall experience merely average. Overall Soubois appears like a popular, stylish spot for a night out with good food and a lively ambiance, but experiences can differ depending on the night, crowd, and service level.View restaurant profile
Monème draws praise for very pleasant staff, a lively vibe, and tasty food and cocktails. The Montreal Passport perk with a free drink and starter is often noted as a nice bonus. Dishes are described as exciting in flavor, with signature drinks offering twists on classics and a menu that keeps things interesting. The breakfast buffet is highlighted for a good mix of hot and cold options, while the main menu delivers consistently well executed plates and timely service. Attentive, courteous servers and a skilled bar team are repeatedly mentioned as enhancing the experience. Some guests feel the value is a bit high for the offerings, and one review notes gratuity included on the bill can be unclear. The atmosphere is described as cool and welcoming, with music that suits the setting and occasional accommodations when the kitchen is closed late. Specific dishes such as halibut with gnocchi and a standout pizza receive strong praise for preparation and balance. Overall, Monème seems to offer flavorful cooking and solid beverages with friendly service, while a few reflections call for clearer tipping indications and value alignment.View restaurant profile
Le Violon earns high marks for inventive, beautifully executed dishes and a warm, intimate atmosphere. Service is repeatedly described as attentive and friendly, with staff and sommeliers guiding the experience and bar seating offering a lively view of the kitchen. Standout offerings frequently mentioned include lobster preparations, gnocchi, seabream, beef tartare, and the restaurant’s desserts, along with an impressive wine list and creative cocktails. Many reviewers praise the tasting menu and the chef led approach, noting that flavors and textures feel thoughtfully balanced. On the other hand some guests find portions to be small for the price and occasional dishes or service to be inconsistent, especially on busier nights. Noise levels and ambiance can be loud for conversation, though decor and lighting are often described as elegant and charming. While enthusiasm is strong and many plan return visits, a few visits did not meet expectations and some comment on pacing or value. Overall, Le Violon is seen as a standout Montreal dining spot with a remarkable atmosphere and culinary creativity, worth trying for a special occasion.View restaurant profile
Guests at L'O RESTAURANT ET LOUNGE found surprisingly good food with salmon, cod and linguine that were well prepared and served with vegetables and orzo, along with a large fresh salad with a balsamic dressing and a nicely presented hummus plate; drinks were well made and the service stood out as the main highlight, with attentive and friendly staff enhancing the dining experience, although vegetarian and vegan options were limited and the venue was described by some as a plain hotel restaurant despite the solid flavors and presentation.View restaurant profile
Chez Lionel garners praise for its food, service and inviting ambiance. The menu features crowd favorites like lobster bisque, escargot, duck confit and chicken Dijon, with beef tartar and a variety of seafood and comforting dishes, and desserts described as fresh and light while cocktails are often highlighted. Service is repeatedly described as attentive, professional and friendly, making it suitable for lunch, pre game dinners near the Centre Bell or celebrations with friends and family. The atmosphere is warm and Parisian inspired, chic yet approachable, though it can be loud when busy. Some notes of caution include occasional inconsistency in dish execution, a few dishes being dry or oily, bread not always fresh, and prices that can feel on the high side; rare billing or service hiccups are mentioned. Overall, the reviews paint Chez Lionel as a top choice for quality French fare in downtown Montreal with many guests planning to return and recommending it to others.View restaurant profile
Le Terminal draws praise for excellent food and a cozy dining room, with dishes like tartare, burgers, and poutine and a fast, friendly service that keeps things moving. The ambiance is described as lively and welcoming, ideal for a casual meal or a night of open mic and comedy shows, and the beer selection attracts IPA lovers. Staff are repeatedly noted for kindness and efficiency, contributing to a generally smooth experience. On the downside, acoustics can be poor and the space very loud, making conversation difficult, and the menu could be more thoughtfully curated while the food could be improved in places. Despite these critiques, Le Terminal remains a popular, affordable option on Mont Royal for drinks and entertainment, with a festive vibe and a show friendly atmosphere.View restaurant profile
Le Kube receives mixed feedback that highlights hotel level service and a chic vibe suited for romantic dinners or nights with friends. Many meals are described as delicious, well cooked and well presented, with a standout seafood risotto, and desserts and cocktails receiving frequent praise for variety and quality. Diners note generous portions and a comfortable atmosphere, while others point to inconsistencies such as oily and salty dishes, a salmon that is a little dry, and occasionally prices that feel high for the value, sometimes accompanied by slower service. The kitchen and bar offerings are praised for presentation and originality, making Le Kube an appealing option for an urban stay or night out. Overall the experience is seen as stylish and enjoyable when the service is on point, but experiences vary in food quality and price. In short, Le Kube delivers notable strengths in service, ambiance and certain dishes, with room for improvement in consistency and value.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Overall, Joverse receives praise for a warm, welcoming staff and a vibe that is lively yet intimate. Reviewers highlight craft drinks and desserts, creative and flavorful dishes, and an experience that feels special for date nights or nights out with friends. Service is repeatedly described as attentive and friendly, with guests feeling looked after from arrival to departure. A rare note mentions slower service on one visit, but the consensus is that the overall experience is memorable and worth returning to. The atmosphere and music contribute to the good vibes, making Joverse a reliable spot for a memorable evening.View restaurant profile
