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Explore 55 dining choices in this area.
≈ 3 km
Lahmajoune Villeray is a warm, family run spot in Montreal where the food feels handmade with care. The lahmajoune itself is praised for a thin, crisp crust and flavorful filling, while a wide array of kebbe, grape leaves, spinach pie, hummus, muhammara and cheese rolls showcases fresh, house made options. The service is repeatedly described as friendly and welcoming, with generous portions and affordable prices that invite repeat visits. Popular items can sell out, so ordering ahead or arriving early is advised. Desserts such as baklava and namoura are highlighted, and the overall pick up or takeout experience is characterized by freshness, authenticity and a sense of family pride.View restaurant profile
Lahmajoune Villeray
The best homemade Lahmajoune in Montreal.
Opens Tomorrow at 8 am
Villeray-Saint-Michel, Little-Italy
Mentioned in: A Local Guide to Villeray: Best Food, Drinks, and Local GemsBest Takeout Options for Picnics Near Montreal ParksView More
Review Summary
≈ 0 km
Boulangerie Le Petit Breton draws mixed notes in a quick overview: pastries and viennoiseries are praised for variety and quality, with desserts like pistachio raspberry and the fraisier among favorites, and the cheesecake and latte getting praise as well. The shop is described as a charming, well located spot with good baguettes and freshly sliced whole wheat bread available on request. Service is uneven, with some customers reporting a rude salesperson and a chilly welcome, while others commend top notch service and friendly, helpful staff at times; a more consistently warm and dynamic team is suggested. A promotional discount tied to reviews raises concerns about fairness. Overall, the bakery is viewed as underrated and deserving of more recognition, and many would return for the quality, selection, and experience.View restaurant profile
Boulangerie Le Petit Breton
FRESHLY BAKED BREADS EVERY DAY
Opens Tomorrow at 8 am
Mile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 0.1 km
Farine & Vanille is described across reviews as a beloved bakery cafe offering excellent pastries such as croissants, babkas, cinnamon buns, and savoury danishes, along with reliable drinks like cappuccinos, cortados, and Americano; the aromas of fresh pastries and coffee, and a friendly, attentive staff, create a welcoming vibe that many find ideal for a morning treat, a post run refreshment, or a casual visit while staying nearby; regulars praise the consistent quality and variety of in house breads, with many calling the croissants and baguette among the best around, and the space is noted as intimate and cozy, though sometimes busy and a bit cool in winter; praise for the vibe, value, and independent spirit runs alongside occasional critiques of coffee quality, service during peak times, and some concerns about management or operations; overall the place stands out for its pastry quality and warm service, drawing people back for the treats and the neighborhood cafe feel.View restaurant profile
Farine & Vanille
Mile-End bakery and cafe. Always fresh, always friendly
Opens Tomorrow at 8 am
Mile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End
Review Summary
≈ 0.1 km
Lu & I is described as a charming Montreal bakery that specializes in vegan and gluten free pastries, offering cupcakes, tarts, muffins, cookies and donuts, with a noticeable emphasis on grain free, organic approaches and avoidance of seed oils and processed sugars. Reviews praise rich flavors and varied textures, from rhubarb strawberry pie and lemon tart to carrot cake cupcakes and chocolate treats, and many items are noted to be dairy free or gluten free without sacrificing taste. The outside terrace is a pleasant setting for enjoying treats, and the bakery is regarded as a standout for gluten free and vegan options that appeal to both vegans and non vegans alike. A few comments mention higher prices and occasional baking hiccups such as mushy gluten free cookies or a cake icing design not being followed, but overall customers express enthusiasm and plan to return, often calling it one of the best gluten free and vegan pastry spots in the area.View restaurant profile
Lu & I
Opens Tomorrow at 10 amMile-End, Outremont
Mentioned in: Where to Eat Gluten-Free in Montreal - Complete GuideWhere to Eat, Drink, and Cheer in Montreal's Mile EndView More
Review Summary
≈ 0.1 km
Reviews of Sarrasin Boulangerie highlight gluten-free and allergen-free breads that are simply delicious, indulgent and nourishing, with the gluten-free baguette described as delicious and the gluten-free loaf noted as the softest in the world; gratitude is expressed with many thanks, and many reviews call it the best gluten-free bread around.View restaurant profile
Sarrasin Boulangerie
Opens Friday at 2 pmMile-End, Le Plateau-Mont-Royal
Review Summary
≈ 0.2 km
Première Moisson is described as a pleasant place to unwind with a pastry and a small coffee, and many customers still grab a rustic loaf to go. Breakfast pastries are praised, service is described as amazing, the space is roomy for reading, and the atmosphere is calm though music preferences vary. A pastry with mushrooms, lentils and cheese chosen on the proprietor's recommendation was an excellent family favourite, and kindness and a welcoming mood from the owner are repeatedly noted. Some reviews mention that since a change of ownership the quality of viennoiseries has varied, with less baking done in-house and more industrial production, which contrasts with a sense of authenticity. The chicken pie is considered decent but somewhat industrial, and a version from another market is regarded as more homemade even if it costs more. The terrace is described as beautiful, and overall service and food receive positive remarks, including standout plant-based milk cappuccino and chouquettes, and croissants and bread that are described as fresh and amazing.View restaurant profile
Première Moisson
Opens Tomorrow at 7:30 amMile-End
Review Summary
≈ 0.3 km
Cocoa Locale is frequently praised as a true bakery gem in Montreal, with cupcakes described as divine and cakes that feel homemade, made with high quality ingredients and tender crumbs. The range of flavors, from chocolate and chai to coconut lemon, vanilla rose and lavender honey, earns rave notes for texture, balance and memorable taste, with many calling it the best cake they have ever had and others saying it is worth traveling for. The atmosphere comes across as cozy and charming, with the owner described as incredibly sweet and the shop as inviting, almost like a scene from a lifetime movie, while some reviews mention that the first come, first served policy and cash only payment can be a constraint. Several reviews highlight wedding and celebration cake capabilities and repeat visits that keep customers coming back, while a few note price increases and smaller portions relative to cost. Overall Cocoa Locale delivers a consistently homemade, flavorful experience that leaves a lasting impression, though planning around selection times and payment method may be needed.View restaurant profile
Cocoa Locale
Opens Tomorrow at 12 pmLe Plateau-Mont-Royal
Mentioned in: The Most Indulgent Cupcakes in Montreal: Our Recommendations
Review Summary
≈ 0.3 km
Customers consistently praise Patisserie Lawrence V. for its artisanal pastries and wide range of cakes, tarts, and croissants. The croissants and the breakfast croissant with eggs and bacon receive frequent nods, along with standout items such as tiramisu and the pistachio raspberry tart, all described as visually stunning and delicious. The quality is noted as fresh, well balanced, and not overly sweet, with compliments on the chocolate and nutty flavors and the delicate textures. Custom cakes for birthdays and weddings are a recurring highlight, praised for elegant design, precise execution, and reliable delivery, including short notice requests. Service is repeatedly described as friendly, accommodating, and attentive within a cozy, welcoming atmosphere, with convenient online ordering complementing in person visits. A few voices mention price or occasional inconsistencies in certain items, but the overall impression is that this patisserie is a standout and a beloved destination in Montreal.View restaurant profile
Patisserie Lawrence V.
Opens Tomorrow at 9 amMile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End
Review Summary
≈ 0.3 km
Reviews portray Brioche À Tête as a cozy neighborhood bakery where the pastries shine. Croissants, chocolatines, and the chocolate bread are repeatedly praised for freshness, flavor, and rich, well baked textures. Éclairs are singled out as among the best in Montreal, with some calling them world class, while others celebrate pistache éclairs and Paris Brest. The atmosphere is welcoming and relaxing, and the service described as friendly and efficient. The bakery offers a wide range of viennoiseries and other treats, including good coffee, with many noting that the croissants are among the best in the city, and possibly outside France. A few reviews report issues such as éclairs being frozen or stale and no compensation offered when raised. Another caveat is occasional closures, such as on Mondays. Overall, the sentiment is that Brioche À Tête is a standout spot for pastries in Montreal, known for quality and indulgence despite some inconsistent experiences.View restaurant profile
Brioche À Tête
Opens Tomorrow at 8 amMile-End
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndCinnamon Rolls in Montreal : Our RecommendationsView More
Review Summary
≈ 0.5 km
Boulangerie Guillaume is widely praised for its bread and pastries, with many calling it the best bakery in Montreal. The bread is described as excellent and the croissants and other viennoiseries are often highlighted as standout. Service is consistently friendly and attentive, even when the shop is busy. Several notes mention practical drawbacks such as the absence of a bread slicer, small bags, and occasional price increases or changes after a move to a nearby location. Space for eating on site is limited and some reviewers wish for sturdier reusable bags and more eco friendly packaging. A few patrons mention a dog friendly policy and overall the place remains a go to for fresh and flavorful breads and pastries. Overall the reviews depict a bakery that delivers high quality and variety, with some caveats about pricing, slicing, and space.View restaurant profile
Boulangerie Guillaume
Opens Tomorrow at 7 amMile-End
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile EndTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 0.5 km
Brebis - Fromagerie comes across as a charming boutique cheese shop with a wide, affordable range of cheeses, a small selection of charcuterie, and locally sourced products including farm fresh eggs and Quebec cheeses; reviews highlight a warm, welcoming vibe and friendly, attentive staff who help with tasting and choosing and make customers feel no need to rush. The focus on quality ingredients and the ability to build great sandwiches on fresh focaccia is frequently praised, and many visitors mention returning weekly for the beautiful product selection and service. The shop is described as a little paradise in Mile End with a cozy atmosphere, an outdoor seating area on pleasant days, and a reputation for excellent product variety, thoughtful care, and a genuinely pleasant shopping experience.View restaurant profile
Brebis - Fromagerie
Opens Tomorrow at 10 amMile-End
Review Summary
≈ 0.6 km
Brookies receives high praise for its cookies, with reviews calling them delicious, tender and generously flavored and noting a wide range from chocolate and sea salt to pistachio turtle and matcha raspberry. Several testers say these are the best cookies in Montreal or among the best, though a few find the sweetness overwhelming and some flavors too sweet or a bit artificial. Standout mentions include the chocolate lava cookie, the banana pudding cookie, the blueberry muffin and the lemon cookie, along with a plant based peanut butter option that impresses. Service is consistently described as friendly and attentive and the shop is described as clean and cozy. Balance between sweetness and salt varies by palate, and a couple of comments suggest dialing back sugar or salt to suit more tastes. Overall Brookies appears to be a popular destination for dessert lovers, offering rich, comforting cookies with both classic and inventive twists.View restaurant profile
Brookies
Gourmet soft cookies
Opens Tomorrow at 10 am
Mile-End, Le Plateau-Mont-Royal
Review Summary
≈ 0.7 km
Mont Éclair earns praise for its refined presentation and strong focus on éclairs, with many flavors described as fresh and indulgent from pistachio and passion fruit to vanilla Madagascar and lavender, plus chocolates, tarts and other desserts that showcase artisanal technique. The shop’s elegant, cozy space and friendly, attentive staff are frequently highlighted, though some reviews mention a small interior and occasional slow service. Pâte à choux is often airy and fillings rich, with glazes that demonstrate skilled craftsmanship, and the presentation is repeatedly described as striking. Prices are noted as higher than average, but many feel the quality and location justify the cost, while others feel the value can vary with flavor and freshness. For gifts or take home treats, the range and craftsmanship make it a go to, with many stating they plan to return to sample more flavors. A few experiences describe inconsistent freshness or flavor intensity, but overall Mont Éclair is regarded as a standout pâtisserie on Mont Royal and is highly recommended for pastry lovers.View restaurant profile
Mont Éclair
Opens Tomorrow at 10 amLe Plateau-Mont-Royal, Mile-End
Mentioned in: Dubai Chocolate in Montreal: Where to Find the Viral Treat and Desserts Inspired by It
Review Summary
≈ 0.9 km
Reviews of Boulangerie Samos consistently highlight a welcoming, family run atmosphere and a wide array of freshly made baked goods. Donuts are described as massive, incredibly soft and best enjoyed hot, with several accounts mentioning a family recipe passed down through generations. The bakery is praised for a broad selection including pastries, baklava, bread, empanadas, gyros, pita, and desserts, all noted as fresh, flavorful, and offered at great value. Service is repeatedly described as friendly and attentive, with staff going the extra mile and sharing recommendations. A few reviewers raise concerns about price transparency and occasional pricing discrepancies at the counter, but the overall experience is seen as a long standing neighborhood staple with generous portions and a comforting, homey feel. Many readers appreciate the savory items like gyros and empanadas in addition to the sweets, calling it among the best in the area and noting the warm, welcoming atmosphere that makes people want to return.View restaurant profile
Boulangerie Samos
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 0.9 km
Across reviews of Boulangerie Capucine et Tournesol, the bakery is praised for high quality, artisanal breads, flaky croissants, and pastries that are fresh, flavorful, and made with care, with several noting that the flour is ground on site and that healthier options avoid refined sugar and white flour. The grains, including Kamut, are highlighted for texture and digestibility, and the bread offerings are described as among the best in the Mile End and Plateau, encouraging patrons to try different leavens to pick a favorite. The atmosphere and service are repeatedly described as welcoming, with friendly staff and a warm, convivial shop that enhances the experience. One reviewer recounts a disappointing muffins encounter, while overall sentiment remains enthusiastic, with customers expressing loyalty and eagerness to discover new creations. The shop is regarded by locals as a hidden gem, a place for serious bread lovers and families alike.View restaurant profile
Boulangerie Capucine et Tournesol
The only flour mill bakery in Montreal
Opens Tomorrow at 8 am
Mile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End
Review Summary
≈ 1 km
Le Toledo is described across reviews as a beloved Plateau bakery with a cozy, bright vibe where the air is thick with the scent of artisan breads and buttery pastries, and where the space can feel busy with limited seating. The menu impresses with a broad, high quality range of pastries and breads, including croissants, pain au chocolat, almond croissants, chaussons aux pommes, galettes, tartes, and a variety of savory options like quiches and sandwiches, along with standout focaccia and sourdough. The coffee program is frequently praised, with favorites like lattes, cappuccinos, and espressos. The staff are often described as friendly and efficient, creating a warm on site experience, though some reviews note occasional service hiccups or queueing challenges when peak hours hit. Prices are considered fair for the neighbourhood by many, while a few items are noted as pricey. Sustainability and generosity come through in comments about markdowns on unsold items, and the overall tone is that Le Toledo is a go to spot for locals and visitors who want high quality boulangerie fare, a lively yet cozy atmosphere, and the chance to see bakers at work, with early visits recommended to beat the crowds.View restaurant profile
Boulangerie Le Toledo
Opens Tomorrow at 7 amLe Plateau-Mont-Royal, Mile-End
Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyWhere to Find the Best Panettone & Pandoro in Montreal This SeasonView More
Review Summary
≈ 1.1 km
Première Moisson draws mixed reviews, with praise for fresh breads, delicious pastries, tasty sandwiches, and friendly, welcoming staff that make the experience feel shareable whether grabbing a loaf or sitting down for a treat. Some reviews celebrate the quality and flavor, including a cheese and tomato sandwich, a grain roll, and a fresh cheesecake with coffee, supporting a sense that it is a good place to visit for snacks and a drink. Other comments lament a decline since selling out, describing the food as industrialized, the prices high, and the service as inconsistent or slow due to staff shortages, including wait times for bread and a last minute cancellation of an order with refunds taking longer than expected. Hours and openness are mentioned as uncertain at times, while some still find it worth returning for lunch options and the reliable bread quality on good days. Overall, Première Moisson offers standout breads and certain menu items but the experience is uneven, influenced by staffing and cost pressures that affect reliability and value.View restaurant profile
Première Moisson
Opens Tomorrow at 7 amOutremont
Review Summary
≈ 1.4 km
Aux Merveilleux de Fred is a beloved Montreal bakery and patisserie known for its signature Merveilleux and for a wide range of croissants, brioches, waffles and coffee. Reviews describe a cozy, welcoming atmosphere with the scent of fresh pastry and pastry chefs at work, and consistently praise the high quality, light textures and balance of sweetness across offerings. The croissants and brioche are frequently highlighted as among the best in Montreal, and the Merveilleux and other pastries are described as delicate and delicious. Service is often fast, friendly and attentive, though a few notes mention the space feeling tight and seating limited, and one review cites uneven service. Accessibility is mixed, with ramps and accessible facilities reported but interior layout sometimes challenging. Overall the place stands out for dessert lovers in Montreal, offering a Parisian cafe vibe, reliable treats and a must try signature dessert that makes many want to return.View restaurant profile
Aux Merveilleux de Fred
Opens Tomorrow at 7:30 amLe Plateau-Mont-Royal
Mentioned in: Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season
Review Summary
≈ 1.4 km
Reviewers describe Première Moisson as a bakery that excels in breads, pastries and ready to eat options, with items like baguettes, croissants, focaccia and lemon tart praised for freshness, aroma and good value. The on site dining experience is often described as convenient and pleasant, with warm and attentive service in some visits, though other experiences note slow, inconsistent or disorganized service and occasional order mistakes. Ambiance is described as cozy or bright but sometimes cramped with limited seating and a casual feel, and some reports mention a lack of music. Quality issues are occasionally reported, including items arriving not hot or a bit soggy or packaging concerns. Despite these inconsistencies, the overall impression is that the range and quality of pastries, breads and lunch options are solid, making it a reliable go to and a place many plan to return to, especially in the Plateau Mont Royal area where the space is inviting and the offerings well curated.View restaurant profile
Première Moisson
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 1.4 km
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery where the moment you walk in the aroma lifts the mood and the staff feels friendly and attentive. The croissants, chocolate croissants, and other pastries are consistently praised for flakiness, buttery richness, and variety, with favorites including croissant au fromage, cannelés, and raisin Danish. The coffee drinks, especially the cappuccino, earn high marks for quality, and the overall energy adds to a welcoming atmosphere. Many say the bakery is a reliable spot for a quick bite or a relaxed morning, with fresh bread and good value for money. A few reviews mention minor drawbacks such as occasional order mix ups or a pastry arriving with an issue, and some note the space can be small or seating limited. Still, visitors frequently recommend trying a sandwich on fresh bread, croissants, and the assortment of viennoiseries, and many say they would return to explore more items. Overall, the place is seen as a dependable go to for tasty pastries and coffee delivered with warmth, making it a memorable stop for locals and visitors alike.View restaurant profile
Boulangerie les Co'pains d'abord
Opens Tomorrow at 8 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 1.6 km
Le Paltoquet is described as a charming, cozy and elegant pastry shop with indoor and outdoor seating where the coffee is good and the croissants, pistachio chocolates and raspberry tarts regularly earn high praise, and a wide selection of cakes and pastries impresses many visitors. The ambience is noted as cozy, jazzy and convivial, with friendly and attentive service most often highlighted, though some reviews point to long waits, limited staff during busy periods and occasional inconsistent service. Several comments elevate the croissants as among the best in Montreal, with some claiming they are the best in the city, while others say quality has fluctuated since a change of ownership and certain items are frequently out of stock. Overall, the place is seen as a favorite for breakfast and dessert for many, offering solid pastries and a welcoming vibe.View restaurant profile
Le Paltoquet
Wide choice of pastries, breads, hot drinks and quality brunches.
Opens Tomorrow at 8 am
Outremont
Mentioned in: The Best Croissants in Montreal: Our Top PicksOur Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet TreatView More
Review Summary
≈ 1.6 km
Pâtisserie Zébulon is widely praised as a standout vegan patisserie in Montreal, with a bright, spacious setting, an open kitchen, and a pastry lineup that many describe as beautiful, inventive and delicious. The all-vegan and frequently gluten-free options are a recurring theme, and the quality, variety and presentation are often cited as reasons to return, including for special occasions like weddings and parties. The new larger Saint-Denis location is noted for more seating, a relaxed vibe, and additional offerings such as bread and lunch items, while reviews also highlight friendly, attentive staff and a welcoming atmosphere. Some critiques mention high prices and occasional inconsistencies in flavor balance or texture, and a few reflect concerns about labeling of ingredients or variability in service. Overall, the consensus is that Zébulon delivers impressive vegan pastries and desserts, with standout cookies, tiramisu, yuzu tart, croissants and other treats, and remains a must-visit for dessert lovers in Montreal despite the pricing and occasional snags.View restaurant profile
Pâtisserie Zébulon
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Mentioned in: Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season
Review Summary
≈ 1.6 km
At Boulangerie de Froment et de Sève, reviews highlight buttery, flaky croissants and a wide range of pastries, with many calling it one of the best bakeries in Montreal and a must for croissants and viennoiseries; the Kouign Amann and almond croissants are frequently praised, and the coffee is often noted as excellent. The space is described as quaint and cozy with friendly service by some, while others report inconsistent quality, pastries that are not as flaky or fresh as expected, rising prices, and orders that can be mistaken. Packaging and in-store service occasionally disappoint, with complaints about rude staff and poor food handling, flies in the shop, and baguettes that can be hard. Yet several reviewers praise gluten-free options and say many items remain outstanding, making it a strong stop for takeout or a pastry crawl. Reservation for certain items is sometimes advised as stock runs out by day’s end.View restaurant profile
Boulangerie de Froment et de Sève
Opens Tomorrow at 7:30 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 1.6 km
Boulangerie de Froment et de Sève earns wide praise for its croissants and pastries, with many reviewers saying the croissants are among the best in Montreal and even rival those in Paris, plus standout items like kouign amann and chocolatine. The breads and pastries are described as fresh, generously portioned, and evocative of a classic Parisian bakery, creating a charming atmosphere. Service is generally friendly and attentive, but several comments point to occasional inconsistencies at the Rue Beaubien location, where staff can seem overwhelmed, less knowledgeable about offerings, or missing the usual warmth, leading to slower or less smooth experiences. Prices are noted as high by some, yet the overall quality, variety, and perceived value keep customers returning, with many calling it the best pastry bakery in town and recommending it, while a few items receive mixed feedback for texture or sweetness.View restaurant profile
Boulangerie de Froment et de Sève
Opens Tomorrow at 7:30 amLittle-Italy, Rosemont-La Petite-Patrie
Mentioned in: The Best Croissants in Montreal: Our Top PicksGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 1.6 km
Reviewers consistently praise Daddy Roll for its soft, melt-in-your-mouth brioche and inventive cinnamon roll flavors, from tiramisu and peanut butter and jelly to pistachio, Biscoff, almond, and maple pecan, with many noting the balance of sweetness and a texture that stays light rather than heavy. The rolls are described as high quality and indulgent without being overly sugary, and the fillings are often highlighted as creative and well executed. Service is repeatedly lauded as friendly, welcoming, and patient, with staff explanations of the products and enthusiastic recommendations. Some comments point to a premium price and occasional variability in flavor intensity, especially pistachio where the taste can be subtle, and a few mentions of a simple or cold ambiance or inconsistent hours. Overall, customers express strong satisfaction and a desire to return, with several calling it the best cinnamon rolls they have had and noting that the experience feels artisanal and memorable.View restaurant profile
Daddy Roll
Opens Tomorrow at 10 amLittle-Italy
Review Summary
≈ 1.9 km
Parc Sans Gluten is described as a gluten-free and dairy-free bakery near Lafontaine Park that earns praise for exceptional flaky pastries, croissants, danishes, empanadas, and bread, with many visitors from New York noting it as a must-visit and traveling specifically to Montreal to experience the offerings. The reviews repeatedly highlight the chocolate and almond croissants as among the best they have had, along with sweet and savory pastries that taste rich and delicate despite being gluten and dairy free. The bakery is credited with a warm, welcoming vibe and friendly staff, and several sources point to a recent change in ownership that revitalized the place and improved service and options including online ordering and delivery. Pricing is described as reasonable given quality, and the environment is praised as celiac safe with attention to guests' dietary needs. Taken together, Parc Sans Gluten comes across as a standout gluten-free bakery in Montreal, especially popular with travelers from New York who regard it as a rare find and worth a trip for the croissants, empanadas, tarts, and other pastries.View restaurant profile
Parc Sans Gluten
Opens Tomorrow at 9 amLe Plateau-Mont-Royal
Review Summary
≈ 1.9 km
At Pâtisserie les P'tits Plaisirs, reviews highlight excellent pastries and cakes with very good quality and reasonable prices, and croissants and other pastries are described as very good; the dulce cake picked up for a birthday is noted as excellent, tasty and moist, and the espresso service is praised for being attentive, with the option to lengthen the shot and two sizes offered. Friendly and helpful service is common, sometimes by the owner, and the place is described as clean with quick, courteous service. Some comments mention poorer customer service and confusion about the flavors of handmade chocolates in small boxes, which felt odd to some. Taken together, the impressions emphasize strong pastry quality and pleasant service with occasional inconsistencies in the customer experience.View restaurant profile
Pâtisserie les P'tits Plaisirs
Opens Tomorrow at 8:30 amRosemont-La Petite-Patrie, Little-Italy
Review Summary
≈ 2 km
Taken together, reviews describe Mamie Clafoutis as an artisanal bakery with outstanding pastries and breads, especially croissants and the Oh Mon Dieu croissant, along with fresh, flavorful items like cannelés and kouign amann; the coffee experience is noted for a distinctive machine, though some say the latte is average. The interior is repeatedly described as beautiful and warm, yet several readers lament a renovation that shifted to a self serve, automated model that can feel impersonal and supermarket like, with less human interaction. Prices are seen as high by some and worth it for the quality by others, while a few miss the old emphasis on the counter, welcome service, and in house preparation. Convenience remains a theme with self checkouts, a wide pastry selection, and options to takeout or dine in upstairs, though seating can be limited in some locations. Overall the pastries are consistently praised and the bakery remains a must stop for many, but the experience has become polarized as efficiency and modern design gained prominence at the expense of the warm, neighborhood atmosphere.View restaurant profile
Mamie Clafoutis
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Review Summary
≈ 2.1 km
Automne Boulangerie is described as a small, cozy bakery with a neighborhood vibe that serves some of the best croissants in Montreal, notable baguettes, and a range of breads and pastries that are consistently fresh and flavorful; cruffins, pain au chocolat, a highly praised ham and cheese quiche, and other treats are regularly highlighted, along with excellent coffee and friendly staff. Some reviews mention occasional issues such as bread with air pockets, pastries selling out quickly, or sporadic service hiccups, but the overall sentiment emphasizes high quality, strong artisanal craft, and a welcoming atmosphere. The bakery also offers take away and even frozen croissants to bake at home, with a focus on Quebecois ingredients and a standout epeautre loaf, keeping customers returning for croissants, baguettes, and a curated pastry lineup.View restaurant profile
Automne Boulangerie
Opens Tomorrow at 8 amRosemont-La Petite-Patrie, Villeray-Saint-Michel
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 2.1 km
Louise Boulangerie Artisanale is widely praised as a standout bakery with artisanal breads and pastries that feel authentically French, and the inviting aroma of fresh bread is often cited as part of the experience. Reviewers repeatedly hail the bread and pastries as delicious and fresh, with the Brioche au Sucre and the Sourdough highlighted as strong favorites, along with flaky croissants, elegant quiches, and other viennoiseries; some note the platine bread and financiers as standout items. The bakery is described as a neighborhood staple in Little Italy and Mile End, offering good value for artisanal quality, with quick, friendly service and a welcoming atmosphere. A few observations point to occasional inconsistency in texture or freshness across visits and occasional slower service, and a number of reviews mention changes to sandwich fillings or occasional items not being as fresh. Overall, however, the sentiment remains strongly positive, with many people returning, praising the flavor and craftsmanship, and noting the new Pointe St Charles location as a plus.View restaurant profile
Louise Boulangerie Artisanale
Opens Tomorrow at 7:30 amLittle-Italy, Rosemont-La Petite-Patrie
Review Summary
≈ 2.1 km
Ô Petit Paris is widely celebrated as a refined Parisian bakery cafe on the Plateau, delivering flaky croissants, wafer-thin pastries, and superb breads like baguettes and pain suisse, with many reviews calling it a standout in Montreal and comparing it to French bakeries. The space is described as warm, chic, and inviting, with attentive, friendly staff who frequently go the extra mile, answer questions about ingredients, and keep service efficient even when busy. Prices are noted as higher, reflecting artisanal quality, but many feel the value is justified by the craftsmanship and the freshness of pastries, breads, and seasonal treats. Highlights repeatedly mentioned include the kouign amann, chocolatine, cannelés, brioche, chouquettes, and the baba au rhum, while some items receive mixed reactions (certain cannelés too crispy, some cakes or tiramisu not to taste). The bakery has expanded its space, improving ambiance and accessibility, and occasional complaints about coffee quality or line length are tempered by praise for the overall experience. Overall, it is described as a top bakery in Montreal, a reliable destination for breakfast, lunch pastries, and a Parisian tasting journey.View restaurant profile
Ô Petit Paris
Opens Tomorrow at 6 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksGuide to the Best Galettes des Rois in Montreal for EpiphanyView More
Review Summary
≈ 2.1 km
Across the reviews, Cantine Panella is described as a cozy, welcoming spot with a warm atmosphere and attentive, friendly service. The fully gluten-free menu and safe preparation practices are highlighted by many, with bread, pastries and desserts that taste exceptional and feel normal for those avoiding gluten. The focus on gluten-free choices extends to pizzas, focaccias, and daily specials, and the option to dine in or take away is repeatedly praised. Guests often mention generous portions, good value, and a range of vegan and lactose-free options alongside traditional Italian flavors. The staff are repeatedly described as kind and patient, with explanations of the menu and tasters that reassure diners with celiac disease. Overall, Cantine Panella comes across as a gluten-free haven that appeals to families, visitors, and anyone seeking high quality bakery and cafe fare in a welcoming setting.View restaurant profile
Cantine Panella
Opens Tomorrow at 9 amRosemont-La Petite-Patrie, Little-Italy
Mentioned in: Where to Eat Gluten-Free in Montreal - Complete GuideCinnamon Rolls in Montreal : Our RecommendationsView More
Review Summary
≈ 2.1 km
Pâtisserie St Louis De France is described as a cozy, welcoming French bakery offering a wide range of pastries, breads, cheeses, sandwiches and coffee, with highlights such as éclairs, millefeuilles and pistachio éclairs, plus brie with truffles and exceptional brioche. The atmosphere is repeatedly praised as charming and authentically French, with attentive staff and friendly service, and several reviews note that sandwiches can be prepared in front of customers and that there is an on-site cafe. Prices are generally seen as reasonable, though a few items feel pricey, especially some breads on weekends. The bakery is often lauded for its croissant and other viennoiseries and for carrying French products, while staff can assist non-French speakers in English. Overall it comes across as a reliable destination for pastry lovers in Montreal, known for quality and a welcoming vibe, with occasional notes about rye bread freshness on Sundays.View restaurant profile
Pâtisserie St Louis De France
Opens Tomorrow at 7 amLe Plateau-Mont-Royal, The Village/Centre-Sud
Review Summary
≈ 2.1 km
Calientitos is described as a warm Colombian bakery and cafe offering a wide range of traditional pastries and comforting dishes. Reviewers celebrate favorites like bunuelos, roscones, envueltos, arepas de maiz, and empanadas, along with migao, pandebono, and almojabanas, and praise tamales, natilla, and dulce de leche mille feuille for authentic flavors. Drinks are well liked, including fresh juices such as mora in milk and strong coffee, with some noting real guava juice as a plus. The space is repeatedly praised for its charming decor and cozy, sometimes outdoor seating, though crowding and limited seats can be a challenge. Service quality is mixed: many describe friendly, attentive staff and helpful efforts to fix mix ups, while a few encounters are marked by rushed service or unfamiliarity with items on the menu, and there are occasional billing issues. Prices are generally reasonable for the quality, with some comments about portion sizes. Overall, Calientitos comes across as a charming spot that delivers authentic Colombian flavors and bakery staples, inviting guests to linger over pastries, coffee, and a welcoming atmosphere.View restaurant profile
Calientitos
Opens Tomorrow at 10 amLittle-Italy, Rosemont-La Petite-Patrie
Review Summary
≈ 2.2 km
Reviews portray Pasticceria Alati-Caserta as a beloved Montreal staple for authentic Italian pastries, with cannoli, sfogliatelle, tiramisu and almond cakes repeatedly praised for crisp shells, creamy fillings and a broad, high-quality selection. Many describe the staff as friendly, attentive and helpful, adding that the bakery has a Naples-like charm and a welcoming atmosphere, though a few reports note occasional sour service or a day when staff seemed distracted. The cannoli emerge as a standout, often called the best in the city, along with other favorites like tiramisu, eclairs, marzipan cookies and lemon granita; some reviewers mention the pastry variety and freshness as consistently strong and the shop as a go-to for celebrations and gifts, including custom cakes. A minority express disappointment with specific items such as cornetti or zeppole, citing dryness, excessive sweetness or oiliness, and a few point to price, lines or inconsistent quality over time. Overall, Pasticceria Alati-Caserta is viewed as a must-visit destination for authentic Italian pastries in Montreal, balancing tradition and quality with occasional fluctuations in service or flavor.View restaurant profile
Pasticceria Alati-Caserta
Opens Tomorrow at 9 amLittle-Italy, Rosemont-La Petite-Patrie
Mentioned in: The Best Zeppole in MontrealMust-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday SeasonView More
Review Summary
≈ 2.2 km
Across reviews, Atelier Marjorie is praised for the quality and taste of its pastries and cakes, with many custom orders appreciated for accuracy and elegance. The cake decorating experiences and bento cake workshops are described as fun, creative, and well hosted, with a welcoming atmosphere and a charming interior. Visitors also enjoy the tea time and standalone desserts, noting a wide variety of toppings and decorations, and several items like the Paris Brest and dulce de leche cake are highlighted as standout. However, the space is frequently described as small and sometimes feels cramped, which can make lines and activities feel rushed, especially during peak hours. Some critiques point to limited color options for decoration, occasional gaps in service, and the price level relative to the experience. Occasionally concerns about cleanliness and hygiene of decorations or the organization of the start times appear, but overall the staff are described as warm and helpful. Overall, Atelier Marjorie comes across as a creative, charming spot for desserts and hands on decorating experiences, with repeat visits and events recommended.View restaurant profile
Atelier Marjorie
Opens Tomorrow at 12 pmDowntown, Le Plateau-Mont-Royal
Mentioned in: Savoring High Tea in Montreal: Where to Find the Best Afternoon Teas
Review Summary
≈ 2.3 km
Overall, reviews paint Pâtisserie Rosário as a place with standout pastéis de nata and well filled sandwiches, praised for fresh ingredients and authentic flavors that evoke Portugal; many visitors call the natas among the best in town and some compare them favorably to pastries in Belem, while others note that portions or pastry texture can vary and a few visits found the pastries not as fresh or the fillings not top notch. The service is described as warm and friendly by many, with quick seating and efficient handling during busy moments, even when orders are placed for takeout; several comments highlight generous, flavorful sandwiches like chicken pesto and chouriço options, and the prices are repeatedly described as fair. Some reviewers urge improvement in pastry texture, noting that the crusts should be flakier, while others celebrate the friendly ambiance and a consistent menu including tartes and donuts. Overall, the place is regarded as a popular Portuguese patisserie with strong repeats and a mix of highs in quality and occasional inconsistencies.View restaurant profile
Pâtisserie Rosário
Opens Tomorrow at 8 amRosemont-La Petite-Patrie, Little-Italy
Mentioned in: Montreal's Best International Pastry Shops
Review Summary
≈ 2.3 km
Le Marché Des Saveurs Du Québec is praised for a great selection of local products, including ingredients for traditional native dishes, and for being a very welcoming spot with good products and plenty of options. The staff are friendly and provide helpful advice, with thanks to the team. The boutique is described as an exceptional shop offering high quality products and is considered a must visit at the market. The butcher is incredible and dedicated to the craft with a focus on quality. There is encouragement to continue promoting local and organic products. The presence of farm raised meats is appreciated, and some reviewers would like to see even more organic varieties. The overall vibe comes across as very positive.View restaurant profile
Le Marché Des Saveurs Du Québec
Opens Tomorrow at 9 amLittle-Italy
Review Summary
≈ 2.4 km
Across the reviews for Première Moisson the bakery is described as lively with a wide range of pastries, breads, and savory options and many praise the almond croissant, the bread, the good coffee with a strong espresso blend, and desserts that are easy to dream about, including a standout strawberry tart and refreshing mango dragon fruit lemonade. Service is frequently noted as friendly and attentive, though a few experiences describe long waits, busy hours and at least one unfriendly interaction that put some customers off. A number of comments mention a price premium and mixed value, while some note that an ownership change affected quality and selection. The terrace and on site seating are sometimes criticized for cleanliness and comfort, especially on busy days, though the overall experience on other visits remains positive with warm staff and solid pastries and sandwiches. In sum, Première Moisson is viewed as a top bakery for its variety and quality, with highlights that draw crowds, but price concerns, occasional service issues, and inconsistent conditions temper enthusiasm for a portion of patrons.View restaurant profile
Première Moisson
Opens Tomorrow at 7 amRosemont-La Petite-Patrie, Little-Italy
Review Summary
≈ 2.4 km
Boulangerie les Co'pains d'abord earns broad praise for its croissants and viennoiseries, with many reviewers calling the croissants among the best in Montreal and naming favorites like the almond croissant, the coco pomme pastry, and the pistachio croissant. The atmosphere is described as cozy and charming, and the coffee and service are often highlighted as positives, though a few visitors report inconsistent service or moments of unfriendly staff. Consistent emphasis on freshness and quality across breads, pastries, and pâtisseries helps reinforce the bakery as a local staple, with many noting the kouign amann and baguettes as standout items. Some critics point to occasional shortcomings, such as a pistachio croissant that lacked pistachio or a croissant that felt a bit hard, and a few mention prices or tipping expectations impacting the experience. Overall, the reviews depict a beloved neighborhood bakery that many plan to visit again, praised for its traditional bakery vibe, reliable viennoiseries, and tasty treats, while acknowledging occasional flaws.View restaurant profile
Boulangerie les Co'pains d'abord
Opens Tomorrow at 7 amLe Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
≈ 2.4 km
Reviews of Wawel Patisserie Boulangerie highlight a strong selection of pastries and breads, with beignets described as the best and macarons praised as excellent, and there are many options to choose from. Berliners filled with prune and apricot are noted, and the beignets filled with jam and cream are described as ridiculously good and freshly made on site. The bread selection is praised, including a gluten free loaf available for pickup. Opening times are mentioned as somewhat late compared with other merchants, while the owners are described as very nice.View restaurant profile
Wawel Patisserie Boulangerie
Opens Tomorrow at 10 amRosemont-La Petite-Patrie, Little-Italy
Review Summary
≈ 2.4 km
Boulangerie Patisserie Riviera earns praise for friendly, attentive service and a wide range of authentic Chilean pastries, especially gigantic empanadas with beef, chorizo, tuna, chicken and vegetarian fillings and a beef and cheese sandwich, with mille-feuille hailed as the best in Canada; prices stay very affordable without sacrificing quality while fresh bread like hallullas, dobladitas and marraqueta are favorites, along with other Chilean treats and homemade hot sauce to take home; the bakery is described as welcoming and popular with locals and curious visitors alike, and many reviewers say they would return for quick lunches and to stock up on breads and pastries.View restaurant profile
Boulangerie Patisserie Riviera
Opens Tomorrow at 9 amParc-Extension, Mile-Ex
Review Summary
≈ 2.5 km
Patisserie St Martin is described as a lively spot near the Jean Talon market with a wide range of Italian pastries, sandwiches and drinks, and cannoli are frequently highlighted as delicious and worth the visit. The overall selection and quality are praised and the offerings are seen as affordable, with the terrace behind offering a pleasant view of the market. Some items receive mixed feedback, with mille feuille described as bland and creme brulee as disappointing. Service is described as efficient but not always as friendly, and online ordering can sometimes misstate portion sizes or prices, reminding readers that in person visits may differ from delivery.View restaurant profile
Patisserie St Martin
Opens Tomorrow at 8 amLittle-Italy, Rosemont-La Petite-Patrie
Mentioned in: Where to Find the Best Panettone & Pandoro in Montreal This Season
Review Summary
≈ 2.5 km
Picadilly Bakery & Pastry Shop is described as a welcoming, traditional bakery with a strong Greek influence, offering daily fresh bread and a range of pastries, including baklava that many reviewers praise. The service is friendly and attentive, creating a warm atmosphere even when busy. It is often called a hidden gem in Parc Ex and a favorite stop for satisfying a sweet tooth, with several visitors saying they return for more. The pastries are noted for quality and good value, with many comments about the Greek selection being particularly appealing. Overall, reviews paint a consistent picture of a dependable, pleasant bakery experience that stands out for desserts in the neighborhood.View restaurant profile
Picadilly Bakery & Pastry Shop
Opens Tomorrow at 8 amParc-Extension, Mile-Ex
Review Summary
≈ 2.6 km
Bakery P. A. T. stands out for its inviting aroma of fresh bread and a cozy, lively atmosphere, with many reviews praising the baguette, croissants, canele, madeleine, eclair, and other pastries, and the coffee often described as good or excellent. The bread and pastries are frequently highlighted as among the best in town, and the shop is seen as a neighborhood staple that brings a comforting European bakery vibe on Rue Ontario. However, service experiences are mixed, ranging from warm, friendly, attentive staff to inconsistent or slow service where customers feel ignored or have to wait, and some visits report higher prices or variable quality, yet the overall impression remains positive as quality items and affordable options keep patrons returning. The seating area and ambience are described as relaxing and cozy, with some reviews noting a basement seating space; on the whole, Bakery P. A. T. is regarded as a top choice for baked goods and coffee, delivering consistent favorites for many while reminding that occasional service gaps can influence the experience.View restaurant profile
Bakery P. A. T.
Opens Tomorrow at 8 amThe Village/Centre-Sud, Le Plateau-Mont-Royal
Review Summary
≈ 2.7 km
Boulangerie Mr Jreech is described as a small, welcoming spot offering fresh Lebanese pastries and savories such as zaatar pies, kebbe, manakeesh, and sfiha, with many noting everything is handmade and very reasonably priced. The location is praised for convenience, from spots near Peel metro to inside a subway station, making it easy to grab a bite on the go. Reviewers repeatedly highlight the friendly, warm service and the owner’s attentiveness, with regulars feeling remembered and well taken care of. The vibe is often described as cute and local, a hidden gem where the flavors feel authentic and vibrant, not like cold fast food. Several comments compare it favorably to other options and recommend choosing anything on the menu for quality, while others call it a standout Lebanese bakery and even a French bakery with a strong emphasis on fresh, handmade items. In sum, the place consistently earns praise for tasty pastries, hospitality, and good value, encouraging repeat visits when nearby.View restaurant profile
Boulangerie Mr Jreech
Opens Tomorrow at 10 amDowntown
Review Summary
≈ 2.8 km
Le Pain dans les Voiles comes across as a popular neighborhood bakery known for high quality pastries and bread, with many customers praising the range from croissants to fougasse and brioche, and a generally pleasant coffee and atmosphere. Yet some reviewers report inconsistent items such as dry croissants, pastry freshness issues later in the day, and service that can feel indifferent or rushed, despite otherwise friendly staff. The place is often busy with lines moving quickly, and some praise the ambiance for working or socializing, while others note premium prices and occasional shortages of popular items by afternoon. There are varied notes about pet policy and family accommodations, and overall the sentiment leans positive with strong recommendations for certain items like the jambon beurre and almond croissant, while acknowledging room for improvement in consistency and service.View restaurant profile
Le Pain dans les Voiles
Opens Tomorrow at 7 amVilleray-Saint-Michel, Rosemont-La Petite-Patrie
Mentioned in: The Best Croissants in Montreal: Our Top PicksA Local Guide to Villeray: Best Food, Drinks, and Local GemsView More
Review Summary
≈ 2.9 km
Arhoma earns praise for on site baked goods, fresh pastries and bread, and a warm, cozy, rustic space with a depanneur vibe, though seating is limited. Reviewers frequently highlight high quality pastries, breads, and even vegan viennoiseries, with favorites like croissants and chocolatines and well received cakes, while noting that the daily rush can slow service and affect organization. The service experience is mixed, ranging from warm, professional and attentive to cold or dismissive in some instances, and a few visits feel rushed or poorly coordinated. Some remarks point to inconsistent staff performance between locations, with occasional long waits and the sense that customers are not always acknowledged. A health safety update about a MAPAQ recall on certain products triggered concern for some patrons and a call for clearer communication. Taken together, Arhoma is seen as a go-to for artisanal bakery items and comfort foods that are often excellent, with vegan options being a standout, but the experience can vary by day and by staff.View restaurant profile
Arhoma
Opens Tomorrow at 6 amThe Village/Centre-Sud, Le Plateau-Mont-Royal
Mentioned in: Guide to the Best Galettes des Rois in Montreal for EpiphanyMust-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday SeasonView More
Review Summary
≈ 2.9 km
Automne Boulangerie is widely praised for its breads and viennoiserie, with many reviewers naming it the best bakery in Montreal and highlighting items like croissants, pain au chocolat, sourdough baguettes, and a variety of loaves such as miche automne, Beaubien multigrain, olive fougasse, tomato focaccia and olive and rosemary bread. The croissants are described as among the best in town, and the pastries are noted for being fresh and flavorful, with the bakerys warm, cafe like atmosphere and glass walls letting customers watch the baking area, making it a nice spot to work or study. Staff are frequently described as friendly and helpful, although a few reviews mention slower service, inefficiency during peak hours and seating shortages. Post pandemic concerns include some fluctuations in bread quality and occasional inconsistency in loaves like Le batard, while others praise the overall freshness and the strong sourdough selection. Desserts are sometimes not vegan friendly, and price levels are mentioned by some as a consideration, but overall the message is that Automne Boulangerie offers excellent bread and pastries and serves as a beloved neighborhood staple with room for consistency in service and stock during busy times.View restaurant profile
Automne Boulangerie
Opens Tomorrow at 8 amVilleray-Saint-Michel, Rosemont-La Petite-Patrie
Mentioned in: The Best Croissants in Montreal: Our Top Picks
Review Summary
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