La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
Reviews highlight Boulangerie Capucine et Tournesol for high quality artisanal breads, pastries, and viennoiseries, with every item prepared with meticulous care and praised for its texture and flavor. Milling of flour on site and the absence of refined sugar and white flour are repeatedly commended, making the products feel healthier and well made. The atmosphere and service are described as friendly and welcoming, contributing to a pleasant shopping experience. A focus on a diverse range of sourdoughs and grains leads many to pick favorites such as Kamut or a wheat loaf. Some notes mention a disappointing muffin experience and even finding a stem in one muffin, indicating occasional inconsistency. Overall the bakery is called a gem and the only bread worthy of note in Mile End and the Plateau, with customers eager to return and to recommend it to others. The overarching sentiment is one of enthusiasm for artisanal craft and a desire to discover new creations from this bakery.View restaurant profile
Reviews of Café Van Houtte highlight strong coffee and pastries, with large china mugs and an oat milk option that many customers appreciate. Staff are repeatedly described as friendly, attentive, and professional, with baristas earning praise for hospitality that lifts the mood. The atmosphere is noted as small but inviting and well maintained, showing care in the workspace. Some feedback mentions gaps such as vanilla hazelnut coffee not being available or prepared to order, occasional sweetness in drinks, and questions about value for the price. Several stories emphasize generosity, like staff going beyond to help a customer, which reinforces a positive impression. Overall the reviews present Café Van Houtte as a local favorite with invigorating coffee, good pastries, and a distinctive approach to customer care.View restaurant profile
Le Dépanneur Café comes across as a charming bohemian spot with a unique concept, offering live music throughout the day, a friendly team, and an atmosphere that suits working, reading, or gathering with friends. Coffee is consistently praised as flavorful and well prepared, with standout sandwiches and carrot cake, and the vibe is cozy, vibrant, and reasonably priced for take home meals. The space blends red brick walls, couches, and a back room that feels intimate, and the summer terrace is noted to be adorable. A few reviews caution that the music can be loud for conversation and that cleanliness or service at the entrance can be uneven. Overall, it comes across as a beloved local spot for breakfast, work sessions, and socializing, with live performances adding a warm, welcoming energy.View restaurant profile
Maison Sauvage Café is described as a small, cozy spot where cookies and inventive drinks, especially cloud and matcha lattes, are highly praised; many enjoy the cookies' soft interiors and the coffee, while some find the pricing high and the cookies uneven. The atmosphere is warm and Instagram worthy, yet seating is limited and the space can feel crowded or loud when busy. Service ranges from friendly and attentive to slow or distracted, with occasional missteps like a wrong drink or delays in opening hours. Availability can vary, with cookies sold out at times and some days offering only a few options. Overall, the reviews converge on a charming, differentiated cafe experience that many plan to revisit for new flavors and more of the signature treats, even as others caution that it can be overrated or not worth the hype.View restaurant profile
THE STANDARD Café draws a mixed set of impressions from reviewers, with some finding it a great spot on a cold New Year’s Eve, enjoying a bright, small minimalist space and friendly service, and coffee such as cortado and cappuccino described as excellent while lattes and Americanos were often very good. Other notes mention uneven service at times and a sense that the menu is limited, alongside a higher price point. The cafe is regarded as a good third wave coffee shop and a pleasant place for a quick stop or morning break, with praise for one of the best croissants and for hospitality that allowed customers to eat bagels from next door inside. A caveat appears with a matcha latte described as possibly the worst ever, tempering the otherwise positive vibes. Overall, the venue is appreciated for its vibe and solid coffee by many, though price and consistency in service may vary.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Creme Mood Artisan earns praise for soft, fluffy buns with generous fillings and a well balanced sweetness, with the raspberry pistachio cinnamon bun frequently singled out as a standout and the pistachio and Biscoff options also noted as delicious when the batch is fresh; the texture and icing are often described as indulgent and elevating a classic cinnamon roll into a celebratory treat. Yet several reviews point to inconsistency, with some visits marked by drier texture, less filling, and uneven icing, and a few shoppers mention items arriving fresh only at opening time with stock selling out quickly. The price is sometimes described as high for what is offered, and there are comments about not finding seating and the shop being more suited to takeout. A few notes mention a noticeable odor in the store and days when the atmosphere felt lacking. Service is frequently described as friendly and helpful, and many agree that the experience is worth trying and can be exceptional on a good day, making it a notable option for those craving elevated cinnamon buns in Montreal.View restaurant profile
Le Butterblume receives praise for a creative, seasonally inspired menu, high quality ingredients, and beautifully presented dishes, with the brunch in particular highlighted for flavor, texture, and generous portions, plus reliable service and a bright, welcoming atmosphere. Many reviewers call it a standout brunch spot with options like mushroom toast and brioche, and note the coffee can be excellent, while others appreciate the open kitchen and friendly staff. Yet several comments point to drawbacks: substantial price relative to portions, occasional inconsistency in taste or balance, and some dishes feeling heavy or underseasoned. Noise and crowds can make the space feel busy, and a few experiences mention slow service or limited menu choices. A number of diners describe the experience as highly enjoyable and worth repeat visits, with some considering it a top brunch destination and others cautioning that it may not meet all expectations depending on dish or day. Overall, Le Butterblume emerges as a beloved local spot for seasonally driven cooking, with strong service and ambiance, tempered by price and occasional execution gaps.View restaurant profile
Reviews describe Espace Amalgame as a clean, welcoming space that works well for events, though drinks can be pricey. It is portrayed as an artsy spot on Saint Laurent where guests can grab a drink or a latte alongside delicious empanadas and desserts. The service is consistently praised as friendly and attentive, with staff taking time to explain the menu and make guests feel at home. The atmosphere blends Italian inspired decor and music, providing an interesting and comfortable setting. Overall, the consensus centers on flavorful empanadas, good beverages, and a memorable, inviting vibe that makes visitors want to return.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Café In Gamba is widely praised for consistently excellent coffee and a welcoming, cozy vibe that makes it a favorite in Mile End. Reviewers highlight standout drinks like a caramel latte and a top tier matcha latte, along with solid food options and a charming setting that includes a backyard terrace and comfy indoor seating for work or lounging. The staff are often described as friendly, helpful, and well trained, with one note about a rude interaction and another about exceptional service where a barista went the extra mile. While the atmosphere and quality are repeatedly lauded, a few critiques mention pastries not always fresh and prices feeling high, plus occasional grind or brew preferences that may not suit everyone. Some comments point to reliable wifi and a calm vibe, while others note spotty data connections inside the cafe. Overall, Café In Gamba stands out for its atmosphere, attentive service, and strong coffee, making it a go to spot for locals and visitors alike.View restaurant profile
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Reviews describe Aux Angles Ronds as a cozy, versatile cafe with a great vibe for meeting, working, or relaxing, and praise for its coffee options, a tasty grilled cheese, and a standout matcha that many found especially good. The space is repeatedly called charming and easy to settle into, a favorite spot for studying or reading, and often recommended as a nice place to spend a calm afternoon or go on a date. Some comments balance this with concerns about price and value, noting tepid hot chocolate served with regular milk that felt overpriced and uneven service where staff were not particularly attentive. Despite these notes, the overall mood remains positive about the atmosphere and the chance to enjoy drinks and light bites in a tranquil setting, with mentions of a pleasant vibe and occasional activities like improvised performances on Sundays.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Overall Mamie Clafoutis earns praise for high quality baked goods, with standouts like the cinnamon roll, brioche and the ficelle sandwich, and the shop presentation is appealing, but prices are frequently noted as high and some items' sizes have shrunk, which some see as inflation. The dining experience leans takeout only, with no seating and the upstairs area not reopened since the pandemic, diminishing the atmosphere for those who enjoyed eating in. Service is described as helpful and pleasant, though warmth and consistency vary by visit. Some reviews compare unfavorably to other locations or feel the selection is limited near closing, while others remain drawn to the bread and prepared foods. Despite these caveats, the overall quality remains solid and Mamie Clafoutis remains a favorite for sandwiches and pastries, especially among fans of well-made bakery items.View restaurant profile
Éclair stands out in Montreal for a warm, cozy atmosphere, a social bar area, and a serious coffee program with a wide pour over selection and single origins like Gesha, plus reliable espresso drinks; reviews highlight friendly, knowledgeable staff and a strong focus on quality, with a genuine Montreal vibe and a space that feels both intimate and busy; some comments mention limited seating, crowding, wait times, or occasional price concerns, but the overall sense is that this cafe offers top tier coffee, a beautiful space, and a welcoming atmosphere that brings regulars back.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Dessert Coréen Crofre garners widespread praise for its croffles, described as fluffy, crispy and light with toppings like Oreo, pistachio, mango and strawberry, and the Oreo croffle is a frequent standout. The croffle concept, blending croissant and crepe elements, is regarded as unique and many reviewers call it among the best in Montreal, with a texture that is crisp on the outside and soft inside. The staff and service receive steady compliments for friendliness, attentiveness and clear explanations of the menu, and the space is characterized as clean, cozy and well decorated. Desserts and drinks are noted for strong flavors, good textures and presentable plating, with favorites including banana brulee, matcha tiramisu and Earl Grey. While some mention higher prices, the consensus is that the quality and overall experience justify it, and portions are often described as satisfying or shareable. A few remarks point to occasional inconsistencies such as waffles arriving at room temperature or being less fresh at certain branches, but these are rare in the overall positive impressions.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Reviews of Viva Panettone - boutique highlight a wide range of panettone and an airy dough with subtle flavors that make it ideal for gifts and for all occasions. Lemon and pistachio are among favorites, a new Phénix flavor excites for Christmas, and the maple panettone is described as delicious; many shoppers look forward to trying more flavors throughout the year and appreciate the attentive staff who offer tastings and helpful recommendations. While most praise the quality and say they will return, one review notes disappointment this year as quality does not match last year's.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
At Boulangerie Marguerita, diners praise a tomato pizza with a great crust and a sauce that is not too acidic, while some note a disappointing tomato pizza with a metallic taste from canned tomatoes, suggesting it may not be made from fresh puree. The artichoke and hot pepper pizza is excellent. The breads smell appealing and are very good plain. Textures are rich and soft, including the pizza doughs and the delicious white pizza.View restaurant profile
Reviews for Maison Bonbec celebrate the rolls, babkas and pralines as outstanding, with soft, indulgent textures and perfectly balanced flavors, made by passionate, friendly bakers. There is a sense of frustration at hours that only allow visits on Thursdays and Fridays from noon, with multiple mentions of having to take time off work just to get there and a hopeful promise to return once hours are normal. One order praises a chocolate babka and a praline brioche as possibly the best brioches ever tasted, rich and moist, and well balanced. Cinnamon rolls are generally liked and the pecan version is described as really good, though the plain pastry could benefit from a thicker filling or a flakier crust. Babkas in cinnamon and tiramisu are described as delicious, providing a strong overall impression of high quality despite limited access.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Café Bosco comes across in the reviews as a friendly, welcoming spot with great service and excellent coffee, especially the latte, set in a beautiful, chill, luminous atmosphere. It is described as a go to in the mornings and at afternoon times, with thoughtful staff and a lovely vibe among the clientele. The space feels sublime, bright and calm, a wonderful local business with a cozy, inviting feel. Pastries and drinks are praised, with the coffee described as divine and one note ranking the flat white among the best in Montreal. All in all, the cafe is seen as a special, dependable neighborhood spot that delivers delicious drinks, a warm mood, and a consistently pleasant experience.View restaurant profile
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Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Reviews describe La Cornetteria as a cozy, authentic Italian pastry spot in Montreal with inviting aromas and a warm, friendly vibe. Highlights include pistachio cannoli and cronuts with pistachio cream, bomboloni, tiramisu, and a range of pastries like pumpkin and apple tarts and a gluten free lemon tart that strike a light, not overly sweet balance. The pastries and espresso are repeatedly praised for freshness and flavor, with favorites like the cannoli and croissant and the pistachio cronut earning glowing mentions, while a few notes mention a thick cannoli crust or a croissant that arrived stale on a particular day. The atmosphere is described as cozy and authentically Italian, making it feel like a small neighborhood gem rather than a big chain, and the staff are frequently noted for friendliness and welcoming service. Overall, La Cornetteria emerges as a standout for pastry lovers in Montreal, inviting guests to return to try more items.View restaurant profile
Le Paltoquet draws praise for its pastries, croissants and cakes, with many noting the pistachoc cake and the raspberry tart as standout treats and the croissants described as among the best in Montreal. The shop is seen as charming with both indoor and outdoor seating and a warm, friendly service that can make a visit feel special. Breakfasts and espresso drinks are often highlighted as good accompaniments to the pastry lineup, and the overall range is said to include reliable favorites like quiches and a variety of cakes. Some reviews mention variability in quality and stock, longer waits when staffing is lean, and a sense that craft has declined since changes in ownership. Overall Le Paltoquet remains a go to place for pastries and cakes, a popular destination for many despite mixed experiences about consistency.View restaurant profile
Overall, reviews of Les Faiseurs describe a welcoming, bright space where pottery initiation and parent-child workshops are well organized and guided by patient, knowledgeable instructors. The courses strike a healthy balance between focus and relaxed learning, with clear demonstrations and hands-on guidance that help beginners progress from basics to a finished piece. The studio is often described as spacious and well equipped, fostering creativity and careful technique, while the staff are repeatedly praised for friendliness, attentiveness, and inclusivity. The on-site cafe adds to the experience with tasty soups, good coffee, and a warm, convivial atmosphere that complements the classes. Many attendees express a desire to return for more sessions and to continue improving, noting that the programs are accessible to all levels and encourage personal growth and creativity. The overall sentiment is calming, meditative, and rewarding, with appreciation for the supportive teaching and the opportunity to disconnect and focus on making something with one’s hands.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
